Grow theirs own cocktails herb and flowers…read more The patio is charming and so is the interior. The staff is very knowledgeable it's very pleasant to know more about the dishes.

I was SO stoked to finally visit the Moonroom after seven or so years of wanting to go!…read more After a Saturday night at Bluesfest, we waited somewhere else for about half an hour before they told us the kitchen was backed up, so we walked down Preston and I was so glad the Moonroom was still open. We didn't get there until about 12:30am and it was pretty full. We didn't leave until maybe 2:30am and it was still pretty full considering the time. They're not normally open this late, but it seems like a lot of the businesses on Preston decided to stay open later to catch the post-Bluesfest crowd. Good call! We decided to sit inside since there was an empty table, otherwise I would've liked to sit out on their back patio, which looked really pretty with the lights. Inside was a nice vibe though, too. It's small/narrow, dimly lit, with sheets covering the different coloured ceiling lights, and candles on the table. It's very intimate and pretty romantic. We sat close to the bar and there was another party of two beside us. The music was a bit louder so we couldn't really hear the other table's conversations, but not so loud that we couldn't hear each other. They were playing the Bee Gees when we walked (danced) in, so we were really about the jams. My husband got a rotating draught IPA by Daft Brewing, can't remember which one it was. I got the Jill Collins, which had Tanqueray Gin, Affino Limone, fresh lemon and mint, cane syrup, and a Moon soda top. It was super refreshing, bright, and not too sweet, which is exactly what I wanted. We shared/I mostly ate the "OG Grilled Cheese" and "Panzanella-esque Salad". The grilled cheese had aged Balderson and cream cheeses in a crunchy baguette smothered in toasted garlic butter, served with Moon ketchup. It was exactly as described, with very crunchy, buttery garlic bread and creamy cheese. The Moon ketchup is made in-house, thinner and chunkier than processed, store-bought ketchup, with stronger flavours. It was okay, but I didn't need to dip much in the ketchup because I really enjoyed the sandwich and it was on the saltier side itself. Because it was a lot creamier than gooey, I'd say it was more of a sandwich than a grilled cheese, but still very tasty. I really am not a huge fan of salad in general, but I can't complain when it was burrata on top. It also had salty bread, arugula, roasted tomatoes, fresh peaches, herbs, and honey. The peaches were more firm than ripe and juicy, which was good for a salad, though I wish they were a bit sweeter. The burrata wasn't creamy inside like I expected, but I love cheese in any form. I really don't know what possessed me to get salad, especially after a bunch of drinks in the wee hours of the night, but my body thanked me later. Salty, bitter, a little sweet, fresh, and not heavy, even with (more) bread and cheese. It was great. They unfortunately ran out of the affogato, which probably would've convinced my husband to stay longer. Too bad. The vegan dark chocolate gelato from Farinella that they put in it sounded amazing. The beer was $10.50, my cocktail was $19, grilled cheese $16, and salad $17, which was pricey. BUT, the fresh herbs are from their garden on the back patio, they make their own soda and ketchup (among other things), everything was delicious, and even late at night the cocktails and dishes were still well put together and tasted great, plus I finally came here after so long. No regrets! Our server was super nice, same with owner and one of the bartenders, who even popped over and sat with us for a bit to chat. And not in a weird/creepy/in-your-face way lol she was cool. She was the one who greeted us when we came in and said bye to us on our way out. There's no flash photography (I forgot to turn my auto flash off for my salad, sorry!). They're open all week from 5pm to 2am, no reservations, no large groups, and no phone (just stop by). I wasn't sure if it would meet the high expectations and hype I had built up in my head after waiting so long to visit, but it totally did. It's such a nice spot, we had an amazing time, and we will definitely be back!

Vintage. Grandma's house. Cutest place! Friendly staff, warm…read more& welcoming. Comfy & cozy. I ordered pierogies Very good, a little crisp to pierogies, bacon jam perfectly made and a nice creamy sauce and the bleu nuit cocktail.

Views are great. Golf course! Greenery and water. We had a…read morereservation on the patio. Large parking lot. It's Stittsville so... Even though it's a golf course, staff are not snooty nor pretentious. Actually, the opposite. Relaxed. Very. Not polished nor uptight. Food took awhile on a Tues night. Ordered were... Brussel Sprouts to start. Would pass on these, next time. Too small, too charred. Salmon. Decent. Seafood linguine, decent. Had a sweetness to it, perhaps in the sauce, borrowed from the green curry dish. I had breakfast leftovers. Sidenote... I'd never been here before but the staff and guests had us steer away from the 2 Thai bowl dishes. I'd come back. The wine was good, great atmosphere.. unless trying to find the washroom. The restaurant is a maze!!! Prices were up there but, expected given the location.

We went after our round at amberwood. It was, to our surprise, very good quality and decently…read morepriced.

I checked the websites and reviews of many restaurants in Ottawa to find an interesting place for…read moredinner my first night here. Apothecary Lounge seemed to have many things I knew I'd enjoy, such as the menu items and the atmosphere. It surpassed expectations. Upon entry, going down the stairs, I noticed an enjoyable aroma, but it took me a minute to realize what it was - cocktail smoke from the wood chips used to smoke many cocktails. That eventually included my first drink, the Mortician. Later in the evening, I took advantage of the Dealer's Choice menu option, to have the bartenders craft a drink to my whim. I requested a variation on an Old Fashioned using Canadian Rye and something other than simple syrup as the sweetener. My drink was interesting and complex, including Amaro Nonino (a favorite of mine) and yellow chartreuse. Well done! We ordered both small plates and entrees while there. Everything came out really quickly, everything was fresh and full of flavor. Of everything I ordered, my favorite was the Bang Bang Shrimp. Unfortunately, the wonderful lounge mood-lighting made it difficult for me to take good photos using my older phone. But the highlight of the evening was the service. We could tell we were going to be in for an enjoyable time the minute he greeted us, wearing a tiara, and joking about how he got it and why he wore it. He was friendly and chatty, while being very knowledgeable about the menu, and attentive, checking on us every few minutes with more banter. he had an infectious laugh that he brought to every table, and it was clear he was enjoying what he was doing. I've had probably thousands of meals out over the years, and most service blends together. This waiter, this service, will be memorable, which helped make the entire experience memorable.

We arrived in Ottawa late last night was was ready to grab small bites and a cocktail…read more Unfortunately, the kitchen closed a few minutes before we arrive but we stayed for the drinks and I'm happy we did. They have a late jappy hour special from Sunday-Thursday which included 1/2 price martinis and other drinks. We had espresso martinis which were amazing!

This new coffee shop in the true west end of Ottawa, just opened up recently on Stittsville Main…read moreStreet - a real challenge during COVID! We have not had the chance to sit and relax inside to enjoy our purchases... yet! One day, we will! However, we have been able to enjoy the food on the patio out front (once), when the weather was warmer. The service is good and the treats are really tempting! The coffee is also good, a little stronger than I am used to, maybe a tad on the bitter side? But still good. We have enjoyed Honey three times now, in our effort to Support Local, and we look forward to continuing to support them. Bravo for facing the challenge of opening up your new shop during the pandemic, and in spite of it! We are really glad you are here!

Great location on Main street Staff are friendly, helpful…read moreand efficient Coffee is good, I really enjoy the Americano They offer bakery treats daily Also have great looking Gelato Soon to become a favourite stop on the way home Even close enough to walk to Careful of the parking More parking on side street

We really enjoyed the food. The small charcuterie board was a great way to wet our appetites. The…read moremicro greens and caramelized peaches elevated the Burrata plate. The flank steak was a very good dish, the chimichuri had a good kick, but did not overwhelm my palette. The deconstructed key lime pie was unique and a reason for me to go back in the near future. A few reviews on Yelp criticized the strip mall location/gas station in the parking lot. Sorry, I did not notice because I was busy enjoying the great food and chatting with my wife!

Great food, service and ambiance Fabulous spot for a quiet…read morecozy dinner Friendly service and the owners are on site and in the kitchen

* Late review. I was here in the mid Nov…read more This place is for cocktail enthusiast. Food menu is limited, yet carefully put together with sophisticated/unique twists. Dark ambience. Dim light let me slowly acknowledge its minimal YET elegantly designed space. Shortly after seated, I was surprised by a complimentary palate cleanser that was served at the table, and this moment I felt that this place would offer me some unique experience! Each cocktail was seriously creative, a careful mix of intriguing flavours. I loved Tomato & Ponzu: I felt "dashi - Japanese soup base" which was impressive. Nice kick from Sapaq Quebranta Pisco. Horseradish and hint of lime completed the flavor. All the cocktails were so well balanced, unique and beautifully presented with deliberate choice of glassware. I enjoyed each sip hitting my taste palate. Eye opening experience guaranteed. Food was as impressive and meticulous as the cocktails. Wood smoked, marinated olives are perfect for all the cocktails. This is a must item to order. Another must have is Arancini. Sooooo delicate, elegantly presented. Crispy outside, creamy risotto with melt-y beef cheek meat inside. Prosciutto on top with abundant light, fluffy shredded hard cheese. Oh also, don't forget to order their chips. It is not just chips. The dipping sauce was addictive. Chips were fried just perfect. Simple and perfect thing for drink focused night. I loved its unconventional, uncompromising, precise and passionate approach to drinks and food, I truly enjoyed everything here. Bartenders are approachable, guiding us in our adventure. When we asked about food, chef came to the table to answer our questions. Service was polished yet friendly throughout. So glad to find another gem in Ottawa!!!

Recipes are out of this world…read more The staff is very knowledgeable and its a pleasure to talk about the cocktail and the business they run. Of course dim light for more privacy and velvet royal blue seats cough me right out There is a real stuffed peacock just, this place is epic.

We are loyal customers to their sister restaurant, j-unique, our go to sushi place . So we were…read moresuper excited to try Jfuse and it didn't disappoint. Inside is spacious and modern decor. Menu is fusion as the name suggest, we got 6 dishes to share and all were fresh, flavourful and great. We even tried their pancake for desserts and it was great. Our server was knowledgeable and nice. On top of all this, the owner passed by our table seeing my as a hijabi and assured us that all their meat and chicken is halal! Wow that was a huge surprise so we tried their wagyu sliders and they were great! Oh they also serve nice mocktails! A new sushi favourite spot ;) we will be back!

Great date night spot. Great service and delicious food. We ordered their Oshi sampler, salmon…read moreoshi, ginger soy glazed pork belly and uni cream pasta. The pork belly was flavourful and tender. The pasta was made perfectly al dente and so deliciously creamy. It actually paired quite well with some of that soy glaze. The star of the show for us though will always be the Arburi Oshi to which JFuse did not disappoint. Bonus points to being located beside our favourite bubbletea shop LOL

Excellent service. Comfy and luxurious place with a view…read more Bar Menu is concise and targeted.

Honestly love this spot! GREAT edamame (still thinking about it) & love the pizza croissant rolls…read moreevery time. Would probably skip on the grilled cheese next time I go as it wasn't my favourite for the price. Cool atmosphere inside and quirky servers, which I love. Would definitely recommend stopping in for an appy and drinks.

Being a newcomer to Ottawa, my husband and I went into a few places on a Wednesday night to get to…read moreknow the area. When we went into 10Fourteen, the first thing I said was, "this is exactly how I would design a bar if I had one." The small venue was decorated in browns, grays, blacks and whites, with chalkboards, bubble lights, chunky mirrors, painted quotes on canvas ("Love is all you need" and others in that vein) and other funky, classy decor. It's a small place, with a long, two-piece bar, a few booths, a couple tables and a small lounge area. At 8PM on a Wednesday, there were a few other couples in there, and what looked like a larger group sitting on the couch in the "lounge." Everyone was middle aged or younger. Our helpful bartender immediately greeted us with a martini glass filled with delicious truffle, cinnamon popcorn. I ordered a Slap and Tickle, despite it being what seemed like a more wine-focused bar -- and only three beers on tap. The drink (gin, cucumber juice) was refreshing, but not strong at all. And maybe these stingy pours are just something I have to get used to up here in Canada, but there was 1 ounce of alcohol in the whole drink, despite it being served in a highball glass. Despite both of us ordering drinks, we were not given water, which is a bit of a bartender pet peeve of mine. The chalkboard menu is really hard to follow. An item example: "Glass of bacon/jack/lime/coke." Not exactly sure what that meant, but we saw "BACON" so we asked and ordered it. It was really, really good. Jack Daniels and Coke rubbed bacon (five pieces for $5), baked and served in a martini glass with a lime. Totally cool and funky (and yummy!) but wish the menu were more easily decipherable. Things were a little chaotic behind the bar, which totally contrasted with the more relaxed vibe intended at the bar. There seemed to be no POS system and the kitchen was right behind the bar with the bartenders. I'm talking people pulling food out of refrigerators, prepping it, microwaving -- the whole deal. The bright lights from the open refrigerator door made it all together too bright in the bar, killing the mood lighting, and it seemed nonsensical to set it up that way. I'm all for open-view kitchens, but maybe not as restricted as that, and not right with the bartenders trying to make drinks. All in all, I really liked the place. Cool vibe, good stuff on the menu (when you are told what it is), and really nice and helpful staff. I just wish they could live up to the potential a bit more. I'll definitely go back and adjust my rating accordingly.