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    Cantina Gia

    3.8 (33 reviews)
    Open 11:30 am - 10:00 pm

    Cantina Gia Photos

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    Ottawa
    Joyleen P.

    The a/c was broken in the dining room but they sat us by the window and it was very picturesque. I didn't care how hot it was bcuz the food was worth it. They give you a big ol' piece of fresh bread with olive oil and balsamic vinegar and the pasta was fresh and delicious. I just wish they had more wine to choose from and the server was super young who recommended a fruity wine that was "so yummy it tastes like juice!" haha but obviously I disregarded her recommendation and ordered a decent Tuscan wine. Definitely recommend.

    Emilie D.

    Beautiful little spot, I like the ambiance mismatched plates and glass. We started with gluten free calamari and focaccia bread with pesto. I can't comment on the bread but did enjoy the calamari. It was a very light batter, not oily. I ordered gluten free ravioli. It was ok take what I say with a pinch of salt as I surprisingly do not like pasta. Good flavours! I took my pasta home because I wanted dessert. I finished it all with a expresso pudding. Leaving extra full.

    Menu
    Audrey T.

    First time at Cantina Gia in the Glebe. Be sure to make a reservation ahead of time! Drinks - delicious. Got the negroni on tap and the house red. The negroni was a little smaller than expected but tasted great. House red had great flavor. Starters - 9/10 amazing. Started with the focaccia with balsamic and olive oil. Liked it so much we ordered the focaccia with burrata. The burrata was great and I loved the pesto sauce. The beef carpaccio was excellent but the grilled bread was too charred and burnt. Mains - 10/10 we all ordered a different pasta and we loved the texture of the noodles. I really enjoyed the spaghetti and meatballs. Well portioned and filling. Dessert - we each ordered a dessert. I got the panna cotta and it was heavier than I expected. It wasn't as bouncy as I am used to - it was heavy like Greek yoghurt. Still tasted fine. Service - service was fine throughout until the end of our meal. We got the bills and I was charged $14 for the panna cotta. On the printed menu and online menu, it's priced at $12. When we pointed out the mistake on our bill, the server stated they changed the prices in the system but not the menu. She did not apologize and said it's only $2 and whether it's ok. We said it's not okay. It's the principle of things! A restaurant should honour the printed menu price, otherwise we could be up charged for everything. We did not appreciate the attitude and felt like we were being scammed even if it's $2. The server ended changing our bills but this experience left a bad taste in our mouths after a delightful culinary experience. I advise you to review your bills when paying.

    Focaccia and oil
    Hadia G.

    I always pass by this place and live the vibes through the window, finally made it last week. Let me start that I'm a Muslim so can't have alcohol nor pork and it was tough coming here! Let's start with the drink, any high end restaurant is always happy to make me a mocktail. Here at first I ordered an Italian soda, she said sorry we don't have but we can make you a mocktail. Server went and came back apologizing that they can't! I couldn't understand her reason , she said we don't have juice, I said ok make me a vergin mojito she said sorry bartender said he can't! So I ended up with water :/ . My husband was interested in the tuna pasta , it had pork.. we asked her if they can take that out, sorry they can't! He ordered seafood risotto instead and wanted to substitute the clams with shrimps (he doesn't like clams) against sorry we can't! That's to begin with our dietary restrictions! Now most high end Italian restaurants offer bread with balsamic and olive oil for free, not here.. it's ok we ordered but the focaccia wasn't fresh! We ordered Tuna Crudo.. that was a very good dish. I ordered the Mafaldine Funghi. But I felt there was too much mushroom! Dessert is only 3 options and we ended up skipping that. Honestly I know they always change their menu but I guess this time we weren't lucky and our server we felt was lots and not very helpful! Place was busy for a Wednesday night and I still believe it has cute vibes!

    Shrimp and vodka rose
    Anita C.

    My favourite place so far for pasta! I've been here twice already and love the fact that they take reservations after 9pm (and making reservations is so easy online). The service is friendly and the ambiance of the restaurant is nice. I got the shrimp vodka rose both times because it was THAT good. My husband got the lamb ragu and loved it as well. I had tried the burrata pesto focaccia as an app the first time and did not really enjoy it unfortunately. It had a bitter taste to it - it likely just wasn't my thing. We tried the calamari our second visit and it was just okay. It was saltier than I'm used to and the batter wasn't as crispy as I'd like. I'd like to try their other apps but the star is the pasta for sure. Highly recommend their pasta dishes.

    eggs benedict done right
    Aimee B.

    4.5 star out of 5 for: - my brunch date had hoped that our servers were masked - the rest was : -- servers were very pleasant -- we both had the the eggs benedict & it was delicious-ness; the (crunchy) arugula salad was yummy - with just a touch of colour with those almost paper thin slices of beets & what was in that dressing? it was just right; the potatoes were nicely done, too - crisp on the outside & soft on the inside + the aioli dip (good thing I asked) -- I also appreciated that my tea came in a nice tea set. Actually, my plates were such pretty china. Note: If you are like us who don't like crowds, book your brunch early.

    Bee C.

    Cantina Gia has been on my radar since it opened and for some reason I never got myself there until yesterday evening! I had dinner with a friend and we got the calamari, focaccia, Caesar salad and two pasta dishes. All of which were delicious and very generous portions which makes it really good value for price. I swear I have never seen a mountain of Caesar salad like that! The brown butter, butternut squash ravioli was my favourite even though I thought it was a little too buttery but when is that ever really a bad thing?? The only reason I am giving three stars is because the servers were not super friendly and gave off a pretty cold vibe like the last thing they wanted to be doing was serving us that evening. Otherwise everything was fantastic and I would definitely go again and hopefully the servers will be in a better mood :D

    Porchetta sandwich
    Hector S.

    The burrata salad is amazing, and explosion of flavours in your palate. The porchetta sandwich was excellent, tender meat and the salad with balsamic vinegar an excellent combination The caesar salad was the best I've had in a very looong time

    spaghetti and meatballs  creste rigate (right side dish)  rigatoni
    Rohan S.

    ambiance was really nice. its a bit dimly lit but I love how all the plates are different. they have really nice plates. the creste rigate was a bit underwhelming. the pasta itself was a bit bland with a touch too much oil. the sausage though was really great. my friend who got the rigatoni said they found it too cheesy. friend who got the spaghetti and meatballs really enjoyed that though!

    Abigail P.

    One of my favourite restaurants in Ottawa, been a few times. The inside is super cute, pretty big menu and good service. I've tried the carbonara and the rigatoni but my favourite is by far the caccio el pepe, sooo good. Love the arancini as well. It is difficult the get into last minute especially on a weekend so I suggest making a reservation before hand. But definitely worth trying!

    Mar A.

    I was so excited to finally try this restaurant! Spaghetti and meatballs - I enjoyed the meatballs and the noodles were cooked perfectly. On the other hand, I found the sauce to be too acidic and tasted similar to canned tomato sauce. Cacio e pepe - it was okay but the noodles were a bit overcooked. Ravioli - very good! Appetizer - focaccia (not pictured). Simple and delicious The ambiance was stunning and this place is worth checking out!

    Virgin cocktail with City Citrus seltzer, angostura bitters, house rosemary syrup, and fresh lemon juice
    Amanda B.

    I've been following Cantina Gia for a little while on Instagram and was waiting for an opportunity to try it out. It just opened in the Glebe, on Bank Street between First and Second Avenue. I wanted to get some takeout for my birthday lunch today, but there were only a few people inside, so we thought why not try to eat in. It's the first time we've done it during the whole pandemic and we felt comfortable here. Glad we came when we did before a larger rush of people came on our way out. I had my heart set on the cacio e pepe and wasn't sure if would be available for lunch, but I was so glad it was. It was fantastic, with just spaghetti that's made in-house, pecorino cheese, and freshly cracked black pepper. The spaghetti was thin, almost like rice noodles, which was unexpected but welcomed and made it feel lighter. Simple and perfect, just what I was craving and what I was hoping for. My husband was blown away with the one bite I gave him :) I asked for a virgin cocktail as well, nothing too sweet, and our server made me something with City Citrus seltzer, angostura bitters, house rosemary syrup, and fresh lemon juice. Really refreshing, not very sweet at all, and pretty cranberry and rosemary garnishes. They also have Negroni on tap! Since it was Schnitzel Saturday, my husband got the veal Milanese sandwich special and it was gigantic! It came with two pieces of veal, He found the ends of the pieces a little oily from the batter without the bun, but thought was delicious, even though it had cucumber slices that he's not usually a fan of. He chose the side Caesar salad over the arugula salad and really loved it, too. It had plenty of grated cheese, pancetta, capers, and fried garlic. I had a bite of both and I also thought they were great. Made me second guess not order a full Caesar salad myself, but I was perfectly satisfied with the cacio e pepe I came for. They also have the coolest selection of wines, so we bought a bottle of the ORNG from Trail Estate Winery (PEI), a funky, unfiltered orange wine that's a Riesling and Gewürztraminer blend. On the pricier side, but something different as a nice Christmas gift. I was tempted to buy some of their sauces, house pickled veggies, dry pasta, and snacks, but I cut myself off for the holidays and promised I'd be back. Our server was super sweet, attentive, and really informative and helpful in picking out a good wine. The food was soooo good, the space is beautiful and comforting, and we will absolutely eat here again (sooner than later, I hope), and for dinner next time! Can't wait to see this place blow up!

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    3 years ago

    Excellent food, fantastic service and the ambiance is very cozy and beautiful. Love this place and will go often!

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    Play Food And Wine - Lingcod ah mazing

    Play Food And Wine

    4.2(262 reviews)
    2.6 km
    $$$

    TL;DR/The Short Version: Delicious food at popular…read morerestaurant in the Byward Market. The beef cheek was melt-in-your-mouth. The Long Version: I was at Play Food and Wine Bar for a professional event that was sponsored by a pharmaceutical company. We were a group of about 30-40 people and had a section of the restaurant to ourselves. We had a set menu with a choice of mains (beef or vegetarian). We started off with a few hors d'oeuvres served on spoons. Servers were going around with them and I got to try two different types. One was a shrimp on a dollop of wasabi cream and the other was a gnocchi. Both were tasty and prepared us for the delicious meal to come. We all had the mixed salad, which was a spring mix with grapes, candied pecans, and whipped goat cheese, in a cucumber and mint vinaigrette. I loved the different textures and even though the salad came pre-dressed (I always prefer dressing on the side), the dressing wasn't heavy, so I didn't find it too overdressed for my tastes. For my main, I chose the beef cheek (the vegetarian option was gnocchi). The beef cheek was so tender and literally fall-apart. I didn't even need a knife. It was so flavourful too. It came with mushrooms and mashed potatoes. There was an olive and sun-dried tomato sauce on the beef that I found a too potent and overwhelming in flavour, but overall I still enjoyed the main. For dessert we had the chocolate tart. It had salted caramel on it and under the layer of chocolate was a layer of white chocolate fudge. It was very rich and decadent...overly so. I finished it nonetheless, lol. Service was excellent. We had several servers assigned to our group and they were attentive. They kept our water glasses and wine glasses full. Although I enjoyed the Pinot Grigio, I was driving, so had to limit myself to a glass and a half. Play Food and Wine Bar is owned by Stephen Beckta, who is a bit of a local celebrity, lol. His first restaurant is Beckta, which I have been to and while it's more upscale than Play, I actually enjoyed the food at Play more. His other restaurant is Gezellig, which is in my neighborhood (Westboro) and I've been to it a couple of times, and I definitely like Play better. I'm glad I was introduced to Play. The room we were in was lovely. It was long and narrow and had a bar. As with all restaurants in the Byward Market, parking is paid parkade parking or paid street parking only. Review #139 (2025)

    Our server was awesome. In fact the staff here were so friendly and fun. She didn't rush us and…read moremade sure everything was to our liking. We had such a great experience here.

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    Inside the restaurant

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    Shrimp hors d'oeuvres

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    Soif Bar à vin de Véronique Rivest - Assiettes de fromage

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    4.3(23 reviews)
    3.8 km
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    "Soif: A Wine Bar That Forgets About Dinner" I understand…read morethat Soif is primarily a wine bar, but if food is on the menu, the portions should at least resemble a proper meal. Last night, I ordered the fish with vegetables. What arrived was honestly insulting: two tiny, sad slivers of fish perched on a bit of kale -- for $22. I'm not exaggerating when I say it couldn't have been more than 10 grams of fish. Imagine going out for dinner and your "main course" looks more like a garnish. My friend didn't fare any better. She ordered the crab guédille, which turned out to be served on what was essentially a hot dog bun. For the price and the setting, that choice felt lazy and downright ridiculous. Soif may be a place to enjoy wine, but the food should not feel like an afterthought or a joke at the customer's expense. Unless you plan to eat beforehand and only sip here, I cannot recommend Soif for dinner.

    Was looking for a wine bar and wanted something different. What sets this spot apart from other…read morewine bars is that they specialize in organic wines. The selection is huge so getting recommendations is very important. I decided to go with a good wine pairing so I could try many different wines. I was not disappointed with the selections. The staff knew so much about every bottle and had a story to go along with it. Service was impressive. The food was good. The highlights were the charcuterie board, pork belly and Brussel sprouts. Ambience was casual and low key. It was a good experience especially having the opportunity to learn and try so much.

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    The Rowan - Apple Donuts

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    4.2(31 reviews)
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    This is going to sound ridiculous but I'm going to recommend that you go to this place and order…read morecarrots. The guys in the open kitchen are, at the moment, performing some legitimate sorcery with a plate of grilled salt-roasted carrots laid on a bed of harissa yogurt, zucchini pesto and pistachio. I cannot even describe the flavour of this dish except in superlatives. It was one of the best things I have tasted in years; a stop-me-in-my-tracks, silence -inducing burst of sweet-laced, wood-smoke tinged umami. This is the kind of dish I know I will forever try to recreate but will never come close to. Other stuff on the menu is great too. But while they have them, get the f-ing carrots.

    My partner wanted to try this place out for a while. I would recommend a reservation because we…read morewould always come and it was full. We got lucky today they had a table for 2 left in the corner. I took steak and eggs. It comes with a crispy egg but over easy...(very delicious) but I don't know how we call it. On top of the eggs you will find; onions, tomatoes, feta cheese and fried onion. Under all the goodness was sliced steak. ($28) the portion are good. Salade was made out of pomegranate, cucumber and radish. Not the highlight of my plate but good combination. My partner got the BLT he loved it. Because of the wait for our plated they gave us a complimentary dessert. Partner said it was delicious.

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    The Rowan - Beef tartare

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    Cantina Gia - wine_bars - Updated May 2026

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