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Crust & Craft

4.1 (489 reviews)
ModeratePizza, Italian, Bars
Open • 11:30 am - 10:00 pm
Updated 1 month ago

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CRUST & CRAFT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Crust & Craft

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Pete L.

Went here on a Monday night for dinner. Got a table for 3 easily but moments later the place filled. The meatball appetizer was the highlight. I'd have to put it in my top 3. The pizza was good. I really liked the sauce. Not the best but pretty good. Service was great. If you want a great dinner at a reasonable price, this is a highly recommended and great for families.

Great pizza! Fun spot!
Amy L.

Another winner from SoDel! Great pizza - perfect crust and fresh yummy toppings. We sat near the bar at a high top. Quick service and nice ambiance. Busy but not hectic. Our server was quick and pleasant. Will definitely be back next time we're outlet shopping.

Aly W.

We stopped in here on our way down to the beach for a wedding weekend. Great choice! Their gluten free options are ample. There wasn't much that couldn't be modified or was already gluten free. My husband also enjoyed the menu as a non-GF eater. I'm looking forward to coming back here for sure. Pizza in DE has been so hit or miss, especially gluten free. Plus... that cast iron ricotta dish? To die for! Service was great too! Very friendly, attentive, and made sure we were happy with what we ordered. Not to mention, the place has such cute decor.

I absolutely LOVE the pizza here! Great food and fantastic bar service. I get a pepperoni pizza cooked well done with a side of pesto to dip the crust in. Mmmmm

James L.

In the Rehoboth / Lewes, Delaware area over the holidays and decided to pop into local favorite Crust and Craft for dinner on a Thursday night. As referenced in one of the photos accompanying my review, there are specials Mon-Fri, and Thursday's special is 25% of the total check so...SUPER BONUS! As indicated in its name, Crust and Craft specializes in pizzas (the "Crust") and craft beers (the "Craft"). I arrived with a party of six with ages ranging from nine all the way up to 50's. And the best thing about a restaurant like Crust and Craft is the menu has wide appeal for everyone. The decor is a mix between neighborhood bar coupled with brick oven pizzera. There is a nicely appointed bar when you first walk in, showcasing all the beers on draft, as well as an extensive selection of spirts. Walking in towards the main dining room, you can feel the heat from the massive oven and smell the aroma of freshly baked breads and pizza. Wasn't drinking this evening, so cannot comment on the beers but did enjoy one of their in house brewed root beer. It came in a bottle and had a nice crisp bite without being too sweet. Shared a Cobb salad with my sister, since it was huge and came loaded with bacon bits, boiled egg, onions, tomatoes, blue cheese chunks, and smashed avacado on top of crispy romaine. At $12, it easily feeds 2-3 people. The pizzas arrived next, and while I wouldn't say they're as good as the NY slices I grew up eating, for a beachy resort town, Crust and Craft are making some damn good pies! The Roni has crushed tomato sauce, house cheese blend, calabrian chilis, and loads of pepperoni. And you can tell if the oven in a pizza joint is hot enough? The pepporoni curls up into little cups with a slight crispiness. Each slice was covered in delicious flavorful pepperoni. And the dough was also quite good. It was a bit "chewy" in the center - but not undercooked thankfully - but the crust...OMG, the crust had a nice black-ish char. Service was friendly, prompt, and I appreciate the offer of take home boxes, since we weren't able to finish all of the pizzas. Next time I'm in the area, I can definitely see myself stopping back in...especially for their Happy Hour specials which according to the menu, also seem really good. There is even a kids menu for younger diners with a more "select" palate. Four well-deserved stars!

Sean R.

Pizza was incredible. Lots of draft and can beer options. Staff was attentive and very accommodating. We will be back.

The New Yorker Pizza
Antonia N.

Really solid pizza in Rehoboth!! It's a littler far from the boardwalk on Coastal Hwy. You have to drive there. But it's worth the trip. We had the traditional New Yorker and Grandma style pizzas. My grandma pizza was generously topped with a blend of cheeses, chunky marinara, olive oil drizzle and basil. The edges were so satisfyingly crusty. Yum! The New Yorker had nicely charred crust, yummy less chunky marinara and melty mozzarella cheese. We will def be back!!

New Yorker and the theroni
Maria K.

Still love their pizza!!! Service and food always good! We stopped in after shopping for lunch and once again it didn't disappoint!

The Queen Pizza
Anthony A.

The Queen pizza was the best pizza I've ever had at a reasonable price as well. Would highly recommend to anyone.

The Queen Pizza on a gluten free crust
Gabby T.

Wood fired pizza is some of my favorite, and it's tough to find places that make it gluten free. I was happy to give Crust & Craft a try after reading reviews that they had safe practices to avoid cross contamination. We both enjoyed our pizzas. The crust had a good texture and flavor. The sauce on "the queen" was good, but lacked flavor - it seemed like a pinch of salt would have balanced the flavors better. The restaurant itself was much cuter than I ever expected for its location, and the staff were all very friendly and happy to confirm that my food was gf. I'd return again.

Cheese pizza

Outside of them not having apple pay, it smelled good so i was hopeful. Pizza was burnt and charred around the edges, sliced poorly, and had almost no dough under the toppings. Mozzarella sticks were unseasoned and tasted like flavorless breaded cheese. I wont be coming back for a $15 pizza and $10 unseasoned flavorless mozzarella sticks

The Queen Pizza

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27 days ago

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Thanks very much for taking the time to leave a review!

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10 months ago

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3 months ago

Undercooked doughy pasta. Management wasn't very understanding. Waiter was great. Good ambience.

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1 year ago

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Thank you so much for the kind words, we hope to see you again soon!

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Ask the Community - Crust & Craft

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The Local Bootlegging - The Pablo!

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4.4(102 reviews)
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What a fantastic evening at The Local Bootlegging Company Speakeasy in Rehoboth Beach! The food was…read moreoutstanding, the drinks were incredible, and the service was second to none. A special thank you to Peter "Pan" for making our night so memorable. Not only were the cocktails delicious, but watching him craft those amazing bourbon creations was an experience in itself. We will definitely be taking an Uber next time so we can fully indulge in even more of those exceptional bourbon cocktails! Thank you for a wonderful evening. We can't wait to come back!

**in response to the owners comment, we never met you. We didn't send food back nor did we request…read morenew food, and you, nor anyone else EVER brought me any additional drink on the house. I only had the one I paid for. There's no need to lie, bad days happen. This is not a speakeasy, this is a restaurant cosplaying as a speakeasy. That may be a bit harsh, it's a speakeasy in training. Sure, it's got all of the speakeasy decor, blackout curtains over the windows and doors, and a big selection of pedestrian liquor but it's not quite there. We went in on an early evening on Wed and there were maybe 5 other patrons in there. Our waitress was nice and brought us water to the high top. She brought us two food menus, and a specials menu. I asked for a bourbon list and she brought it; no prices on the list. Annoying. On the specials menu there was a small section of manager recommended drinks and one was a Willet. The way it was written was confusing because it said it was both a 4 year and 14 year for $52, so I asked for clarification on the age statement. She took the menu to the barkeep, who confirmed it was a 14 year so I said yes I'll have that. A drink was brought to me, but I could tell from the taste that it was not what I ordered. I asked the waitress for the bottle, she asked the guy behind the bar for the bottle and he pulled down a willet pot still bottle (pot still is the entry level Willet and at best a 5 dollar pour, no where near what I asked for). I told her that I was given the wrong drink, then she approached the bar and between her, and the male and female bartenders they had a weird back and forth conversation. Then, finally they pulled down the bottle that I asked for, that was advertised, and gave me a pour of it. I asked to see the bottle and the waitress brought it over but held it instead of putting it on the table (it was a 13 year Willet, Paper Trail). As we were about to order we were told that they reset the menu the very day before, with the focus of putting more love and care into the food. Feeling good about that, we ordered the French quarter catfish and the bourbon braised short ribs. The corn that came with the short ribs tasted straight out of a store bought steamable pouch, and the "ribs" weren't ribs at all, just sliced meat. The only redeemable thing about the catfish dish was the aioli; the rice had no flavor, the corn was cold and hard, and the catfish was mostly breading. We both took a few bites and resigned. I have been to many speakeasies around the US, and there are common themes: a much better selection of liquor; 95% of the bourbon were low tier bottles you can find in any liquor store for around $50. Also, when customers ask for the bottle, it isn't because we plan to steal it or drink from it, its because we're genuinely interested in the information on the labels. The quickest way to get people to stop spending money is to make them feel as if they can't be trusted touching a bottle. Perhaps it was an off day for the staff and this wasn't a typical experience, but I won't go back.

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Purple Parrot Grill - French fries were good (they are potatoey). I think I'd like a little more crisp to them, but personal preference.

Purple Parrot Grill

3.3(630 reviews)
3.4 mi
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Two things I have to plug at this vibrant dive bar: - They…read morehave fresh squeezed citrus! Grapefruit, lime, orange Couldn't be better with some Casamigos! - Their crab soup comes as a cream based option. Most places around here only have Maryland crab soup, which is red/broth based. Here the Creamy Crab Soup is rich and creamy with nice lumps of crab. So good!!

We popped into this restaurant for a Sunday evening meal and happened to arrive about an hour and a…read morehalf before a drag show was scheduled to start. We were seated in a split booth setup in the corner of the restaurant. It felt a little tight walking between the tables, and the seating itself wasn't particularly cushioned/super comfortable. We thought the decor with personalized dollar bills covering the walls was definitely creative, and the low lighting added to the overall dive-bar atmosphere. The bathrooms were gross. The trash was overflowing, and there was an unpleasant smell. Those could definitely use some more cleaning. I only used one of them the single stall rooms but I felt bad because it looked like some of the performers were using the bathrooms to get changed before the show. If the other bathrooms were similar, I wouldn't particularly enjoy having to get ready in there. There were lots of unique mixed drink options that matched theme of the bar. I ordered the "Blueberry Lemonade," which I enjoyed. Some people at our table ordered the "Mudslide" and felt it could have been more chocolate rather than tasting primarily like cookies and cream. The food was actually pretty good. I ordered the "Parrot Burger," while my partner got a Cheesteak. The presentation was nice when everything was brought to the table, and the plates and utensils appeared clean. The only minor note was that someone at our table noticed a gnat taking a swim in her drink at one point, although that could have come from anywhere. The standout item for us was definitely the chicken tenders we ordered as an appetizer. When we recapped the meal the next morning for the people who hadn't gone, those were the item we all agreed were the best! We also listed it as one of the best food items we ordered the whole trip. Everything came out in a timely manner, and the appetizer was served appropriately before our entrées. Service was generally helpful. Despite the restaurant being loud, the servers spoke loudly and clearly enough that we could understand them. However, after finishing the meal, we ended up waiting a while to flag down our server for boxes and to pay the bill. Overall, this is a fun dive-bar experience, especially if you're interested in a late- night spot or the local entertainment, but I wouldn't come here expecting a polished sit-down dining experience. The food was solid and the drinks were vibey.

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Dogfish Head Brewings & Eats - Bratwurst

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It was great to see that Dogfish is still alive here. I used to enjoy back in Virginia and this one…read moredid not disappointment. The atmosphere is u like anything I have seen before. The space was open and lively. Although they had no live music that day, a projector TV was placed with sports. Olivia was very nice and attentive. The fried chicken sandwich was crispy and tasted great. The coleslaw lacked a bit of flavor but it was still a nice counterbalance to the sandwich. The pizza was excellent! It made me want to eat the whole thing at the moment. Overall, it is a worthwhile experience. Especially if you used to have a Dogfish location where you lived.

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Crust & Craft - pizza - Updated October 2026

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