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Crown Bistro

4.0 (561 reviews)
Closed • 8:00 am - 1:00 pm

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CROWN BISTRO ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Dogs allowed

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Recommended Reviews - Crown Bistro

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California scramble
Dawn B.

One of my absolute favorites in all of Coronado. The specials are always delicious and change so often. The mimosas are the best you can find anywhere. They are MASSIVE. You can't find anything like these. They recently started making their own syrups for them. I love the California scramble and my daughter always get the pancake special which changes so often.

Lavender Cold Foam Cold Brew
Colton S.

Crown Bistro is one of those places you can tell really cares about what they're doing. The service is genuinely warm and attentive without feeling over the top, and the menu clearly has a lot of thought behind it, everything feels intentional and well put together. The food and drinks were all great and Bella was extremely attentive. Definitely a spot worth visiting.

Fruit
Rose L.

We absolutely love this place! The food is always fresh and delicious, service is super friendly, they always have specials and to top it off they have giant mimosas! We come here at least once a month for brunch. We love the outside seating and ambiance and they do a pretty good job of getting people in and seated. We love the hospitality that we get when we come here. They also have a great variety of coffees. You won't be disappointed coming here for brunch!

Belgian waffle
Jessica B.

Given the location and the ratings I saw I was expecting a lot better from this restaurant. However we didn't have a great experience and the food was not as good as I thought it would be. We were seated outside as the majority of seating is outside. And while the weater the pleasant the flies certainly were not. I don't usually like to eat outside because I don't enjoy flies buzzing around while I am eating. While that is not the fault of the restaurant they didn't ask if we wanted to be seated inside or outside. So we were kind of stuck. The food is not very kid friendly and is aimed more at adults. The kid at our table ordered a Belgian waffle but it was way too big and he didn't end up finishing it. I ordered eggs Benedict and while the eggs were cooked perfectly the hollandaise sauce was so bland. The hash browns that came with were bland too and had zero flavor. My boyfriend ordered basic steak and eggs and he also wasn't impressed with lack of flavor in his food. Coronado has so many fun places to eat. If I ever come back I don't think I'll be returning here.

Mimosa flight - Sour apple, Mango, Watermelon
Jillian C.

Crown Bistro in Coronado (attached to the Crown City Inn) is a charming little bistro that offers a cozy atmosphere and indoor and outdoor seating . Inside you get more hip vibes with upbeat music, while outside, you get more beachy bistro vibes. We ordered: Mimosa flight - Sour apple, Mango, Watermelon New York Steak chilaquiles (daily special) New York Steak & eggs Crab Benedict Hash Benedict Pancake & side of fruit (no kids menu)

While getting in my steps and exploring the Coronado neighborhood, I discovered Crown Bistro at 520 Orange Ave. A beautiful and quaint cafe nestled within the Crown City Inn. The Crown Bistro is a fantastic family owned restaurant with tasty food and stellar service. I had the incredible crab Eggs Benedict with a refreshing mimosa

Eggs Benedict
Donn O.

Cute place located in a small hotel. Great patio seating and prompt service. Eggs Benedict were on point. Hash browns were crispy and tasty. Parking is on the street but wasn't too hard. Lunch starts at 11am and they won't budge on the time. Still great and I would return

Justice B.

Bella was an amazing host welcoming environment and will be coming back can wait to see the crew again.. Happy birthday Hector

Burnt side pancake
Paige K.

I would say overall the meal was good but nothing to write home about. The server was quick but not particularly friendly. I ordered the Denver omelette which is pretty standard from place to place. Not oily which I appreciated. It was a $1 up charge for egg whites which isn't bad compared to other Cali restaurants which charge 2-4 bucks which is crazy. Hash browns were decent, again not oily which I like. I upgraded my side to a single pancake. It was a large portion so that was appreciated but it was visibly burnt when she brought it. I didn't make a stink bc a. I didn't have time to wait for another and b. I knew I wouldn't finish it so I kinda ate around the char but the server should know better than to bring that out. That being said, it was good texture and decent flavor but again nothing to write home about. I did enjoy the homemade jam. Overall, for $30 breakfast... not sure I would be back and everything was good.

French toast
Leah B.

Cute bistro with so much charm! They had normal portion sizes (which is hard to find in the US as a whole) and the dishes left us feeling satisfied, but not overly stuffed! Service is quick, super friendly, and the outdoor patio is a sunny dream!

Strawberry Chocolate Chip French Toast
Jennifer B.

The workers are super nice and the service was quick! The restaurant has a cozy and almost sunset-esque feel to it. The food tastes homemade but made to perfection! Please support this place when you are in the Coronado area!

Outside
Sue B.

We spent the night at this hotel and wanted to try the restaurant. It is a charming little place that is currently has dinner service Thursday through Saturday. Theresa and Jorge were our fine dining servers and they were professional and friendly. They started this off with their freshly baked ciabatta bread. We told them to please only bring two pieces. They did and they are very large pieces. We split one and took the other home to enjoy later as it was excellent. It was slightly crispy on the outside and soft and warm on the inside. Next, we had a chicken vegetable soup and French onion soup. We enjoyed both. I ordered the scallops special with risotto and vegetables. Though I would have liked the scallops cooked 30 seconds longer, they were good and melted in your mouth. Don ordered Osso buco with pasta and vegetables. It was excellent and the lamb was tender. It seemed like a lot of locals come here and we can see why. This will be our "go to" place for dinner.

Charisma K.

So we've seen this restaurant and the ambience of it is absolutely lovely. However.. I ordered the fettuccine and it was the most saltiest dish I've ever tasted in my whole life and I had only one bite. Had I ate the whole thing which was ridiculously disgusting I would've had a heart attack the same night. My boyfriend had the gnucci with crab and his pasta was so overcooked and hard, you could throw it through a car window and it might break. I tried one of his and I almost threw up. Told the owner about it and she walked away and never came back. It didn't matter because I no longer wanted to eat there and we just walked away. They have good lemons and water and that's all. Will never return. It was like always wanting to meet your favorite celebrity and you find out they are a prick. Yes that's how this experience was.

Apple pie cold brew

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2 years ago

So incredibly delicious! All the staff was so nice. The hostess with red hair was super helpful and kind. 10/10!

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3 years ago

Food is ok, plain. Catered to people that are watching their salt/flavor intake. Cute little place but nothing to come back for.

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8 years ago

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3 years ago

Amazingly delicious breakfasts! I can't believe I just discovered them this year, I won't be missing out anymore though!

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3 years ago

Apple cinnamon French toast & artichoke omelet no wait on a Sunday morning & friendly waitresses!

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7 years ago

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Nice hotel and nice bistro. Great family atmosphere. Food is great and service is a little slow.

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Page 3 of 15

Ask the Community - Crown Bistro

Whah is the parking situation? 🅿️

Is the patio dog friendly?

Yes! We love dogs & we welcome them on our Patio!

Do you offer gluten free options?

Yes! We offer Gluten Free Toast & Gluten Free Substitutions to some of the items on our Menu

Can you make a reservation?

We do take reservations for our Dinner service! You can make your reservation on our website www.crownbistro.com & please be sure to note any special occasions or any requests & we will do our best accommodate. For parties of 10 or more for Dinner,… 

Does this restaurant take breakfast reservations?

Unfortunately, for Breakfast we are first come first serve & do not take any reservations. If we have a waitlist, you are more than welcome to add yourself our waitlist ahead of time on the OpenTable App. We have a 5 minute grace period after your… 

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Chez Loma

3.8(570 reviews)
0.7 mi
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We had the honor of being served by the manager Pedro. Greatl outdoor seating although indoor…read moreseating in the converted historic residential home looked nice. Had the beets, onion soup, filet mignon and chicken. All outstanding. The cheese topping on the soup was browned to a puff pastry like texture. Unique but great. Will return but hoping for specials to get more variety. If you get the beets, don't bother paying for the bread service because they come with bread.

Spending time in Coronado and wanted to try Chez Loma. Made…read morea reservation for outside. We were greeted and sat outside. Ordered a bottle of wine. May I say that I think the wines were so over priced. I understand making a profit... I'm certainly not against that. When a simple Cote' D Rhône that I can buy for $14 is $65 .. it's just hard to get past that. The menu.... meh. Not impressed. To say Seafood anywhere on your website is kind of misleading. One Salmon dish ( which is pretty pedestrian) and then the fish of the day which was Black Cod. It was quite good.. but really should have a few choices. How about some oysters? How about Scallops? We did the beet salad and the Tuna Crudo. Nothing was outstanding. Really. Will I return? I doubt it. Too many other places in town with more selection. Never went inside... but saw a small bar with a TV and the music was 80's -90's. How about some French Music? Nothing French about it except for the name.

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4.2(351 reviews)
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Having eaten here several months ago for dinner, loving it, and forgetting to leave a review; I…read morefigured I'd redeem myself and post my latest lunchtime snack I had here at Saint James a few days ago while waiting for a Swiss watch technician from across the street to come back from lunch himself. French onion soup. Enough said. Deviled eggs rounded out our light snack, and those were freshly prepared. While the expected olive and chive flavor was outstanding, the anchovy was done just right to elevate the dish (my understanding now is that anchovy is usually included in deviled eggs as served in Europe). Our espresso martinis excelled at fronting the coffee taste before the vodka, instead of the usual other way around. This sip was exactly as I remember when I had the same for dinner previously. Service as mentioned, was extremely friendly and more importantly, went beyond service and well into hospitable. Love coming here. So, if you're in the area and just need a light snack (or a hearty dinner), drop on by - HIGHLY RECOMMENDED.

Came here for a meetup. Did some research and I guess it has some history. Here was my experience…read more AMBIANCE Parking: Downtown San Diego, parking can get chaotic but doable. But your best with public transportation, rideshare, or carpooling. Seating: It's a smaller, intimate space with a mix of tables, booths, and bar seating. Room for maybe 50 people or so. Vibes: In the heart of Downtown San Diego, there are a lot of eateries and activities. The spot itself, Saint James feels like someone took an old-school American diner, sent it on a trip to Paris, and brought it back to San Diego. You still get the casualness and familiarity of a diner, but with the moodier lighting, décor, bar, and menu of a French bistro. It's stylish without feeling like you need to be overly dressed up. Being tucked into the Palihotel also gives it that cool boutique-hotel energy. FOOD / DRINKS Burger Parisienne (Recommend) A comforting flavor with some simple french influence. At its core, you've got something very American: a juicy cheeseburger. Then the French influence with the caramelized onions and a rich bordelaise (sweet wine) sauce. It's rich, savory, and makes this much more of a fork-and-knife burger than your typical grab-it-and-go situation. French Martini (Recommend) When at a French restaurant, do French things. Fruity, smooth, and easy to drink. You get the sweetness and tartness you'd expect from a French Martini, making it a nice contrast to the richness of the Burger Parisienne. CUSTOMER SERVICE Friendly, attentive, and professional. Can't complain! TL;DR OVERALL 4 Stars. Good food, good drinks, and that balances French flavors with American culture. It's not quite a traditional American diner nor a traditional French bistro. If you're exploring Downtown San Diego and want something a little different without going full fine dining, this is worth checking out. TIPS * Check out their weekday Happy Hour from 3-6 PM

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Et Voilà French Bistro

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I've been here multiple times before for happy hour & then some. Love it before but LOVE THEM even…read moremore now!! Our gf had her bday celebration here two weeks ago. I was 30mins early with homemade bday cake in hand to surprise the bday girl. Since I was the first one there, Ludo & staff were exceptionally sweet to let me sit & wait even though all parties haven't showed up yet. Exceptional customer service!!! 12 out 10!! Delicious food & pretty big portions. Can't rave enough about this fine establishment!! Btw, there's an extra charge for bringing outside cakes which isn't a problem. In fact!!! They went above & beyond with cutting the cake & decorating each slices with fresh fruit & tasted like a coulis sauce. Gave the restaurant staff the rest of my homemade pandan carrot cake to share. Highly recommend Et Voila to every one!

Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

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Wormwood - Dessert

Wormwood

4.3(502 reviews)
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Wormwood is an absolute gem with a moody, secret-garden sanctuary that strikes the perfect balance…read morebetween upscale French gastronomy and distinct Baja influences. The ambiance sets the tone for an unforgettable date night, complete with fantastic non-alcoholic mocktail options and an incredible wine list. We did their culinary tour, and every single course was executed with incredible precision and intention: Parker Loaf: Warm and cozy with rosemary and local honey bee. Calafia Oysters: Bright and unique, paired with a fermented spicy kosher granita and citrusy absinthe vinaigrette. Local Yellowtail: Balanced beautifully with a coriander avocado mousse, morita sea pearls, and a fermented spicy ginger sauce. Palate Cleansers: Refreshing watermelon mint and strawberry rosemary sorbets. Taleggio Agnolotti: Creamy and pillowy, served with local pea beurre blanc and grilled yakitori Baja shrimp. Grass-Fed Lamb Rack: Northern California organic lamb cooked to perfection with goat butter. Baja Trout: Ginger-brined with a rich kombu beurre blanc and maple-glazed bok choy. Dessert: A stunning Opera cake and deconstructed crème brûlée to round out the night. Beyond the plate, the service was seamless, warm, and elevated without feeling pretentious. Between the lush patio setting, thoughtful drink pairings, and flawless menu pacing, Wormwood delivers one of the most memorable dining experiences in the city.

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Kingfisher - The flan was a great end to the meal

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4.3(715 reviews)
2.6 mi•Golden Hill

I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

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•$$$

Fantastic plates combining contemporary presentations and combinations across a familiar palette…read more This gem of restaurant sits in a pleasant hilltop neighborhood in San Diego, overlooking a forest, serving great experiences to the locale. Plates like the pisto, tataki, and lamb summarize the restaurant's ability to create once-in-a-lifetime bites in an artistic fashion. The interior ambiance and service staff only help to elevate the occasion.

I'll start with the service. 10/10 Everyone who we…read moreencountered was very nice and treated us like we were the most important people in the restaurant. Which, I am sure they do for everyone. Which is why the consistency and dedication to their service is so commendable. Top tier from the host, our waiter and some sweet lady wearing nice clothes who spoke with us and provided us with refills. Focaccia Bread - 8.6 Good, hot and fresh. It could have used more herbs and texture on the outside. The bread was good quality and tasted as such. The star though is the balsamic vinegar that it comes with. The balsamic is delicious and tasted like it was high quality. Seared Beef Filet Tataki - 9.2 I haven't had many chilled beef dishes however, this is the best one. The beef was very tender and flavorful. It was cooked to a medium/medium rare. The soy jus the beef was sitting in was really flavorful and delicious. The seasonal citrus was also fresh and very delicious. I would encourage anyone to try this dish at Wolf, especially if you want to try something chilled that typically is served hot. Sweet Corn Soup - 9.9 Yes, a 9.9. I'm not sure soup can get much better. Every aspect and component of this dish is excellent. The depth of the flavor of the corn, the texture and items which accompany the soup are all great. The corn fritters are moist, flavorful and soak up some of the soup. The chile dust adds great seasoning and flavor while the pine nuts add texture. If I were to rank the best 25 bites of good or dishes I ever had, this would probably be top 10-15. Even if you aren't a fan of corn, get this, it'll change your mind. Kolibri Salad - 8.9 The salad contained blue cheese, dried apricots, shaved multicolored carrots, bread crumbs and a mustard vinaigrette. All of the aspects of the salad were very good and played off one another very well. I always say the best salad contain a creamy cheese, fresh fruit (not blueberries or strawberries), nuts and a good vinaigrette. The blue cheese was really creamy and probably the best blue cheese we have had. The mustard vinaigrette was good and paired well with all of the ingredients. Patatas Bravas - 8.2 The potatoes were good but not great. The potatoes were tender but too big imo. If they were cut into smaller pieces they would have better texture post cook. The aioli served with the potatoes was really, really good. I wish I had a jar of it. Skillet Mini Burger - 8.8 You could tell the beef was very high quality and it was cooked to a perfect medium. The beef was very flavorful and juicy. The hatch chile crema was delicious as well. If I had one bad thing to say about this burger it would be that it was hatch chile overload. If the burger just contained the hatch chile crema it would have been perfect. However, they also put cooked down hatch chiles on the burger. It was a bit too much chile and I wanted the beef and white cheddar to shine a little bit more.

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Wolf in the Woods - Bar

Bar

Wolf in the Woods - Carne adovada

Carne adovada

Wolf in the Woods - Kakawa chocolate pot

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Kakawa chocolate pot

Crown Bistro - breakfast_brunch - Updated October 2026

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