Sometimes, reading how bad Yelp reviews are about a place makes me want to review them more. First,…read moreyou should know that I KNOW Southern BBQ. That is really all you need to know. Yep, I am sure of myself that way. Normally, I wouldn't review a BBQ place without trying out some sides, but I always base my overall reviews on pulled pork and hash. I got both of those here, they call it stew, that is a normal thing. To me, stew and hash are very similar and, since everyone has their own recipe for it, it doesn't matter what it is called.
I drove by here on a Thursday, noted that it was open and went around the block to go back and get some. For the person who complained that they aren't open enough, I would simply say that I have never been to a Southern BBQ restaurant that was remotely good unless it was open only three or four days a week. People who complain about such things know nothing about Southern BBQ. Six or seven days a week BBQ virtually always sucks (with the one exception being Maurice's based out of Columbia, SC. And, with Maurice's, it is because all their meat is cooked over 100% wood 100% of the time in an incredible industrial BBQ setting (I have been in their "factory))" and they ship the food from there to their restaurants. There is nothing like it anywhere else.
So, you see a BBQ place only open three days a week and you already know they probably have good food. This ain't Applebees's with their seven day a week shitty food. Applebees's being open fewer days would not make their food good, however.
In any case, I went there and got some pulled pork and stew to take home. Pulled pork is what I judge BBQ restaurants by, with hash or stew a close second. I could care less if they cook chicken or brisket (Unless they are in Texas, then it is a different thing entirely). I have had BBQ chicken sandwiches at a great BBQ restaurant in SC, but I am never trying fried chicken at such a place. That is just me. In the South, I also could care less about brisket. Note quickly, Texas is not in the South. in Texas, BBQ is about brisket.
To make it brief, the pulled pork and stew was outstanding. The pulled pork didn't need extra sauce added (which is always the key to good pulled pork) and the stew was simply some of the best I ever had. Part of that, I think, was it was heavy on the corn, to the point they had to have cooked it with corn cobs to extract the flavor more. The pulled pork was outstanding. What more can I really say?
I went to the location in the "city" of Greensboro, a very small town. This was in an old gas station and the food was brought in from their rural restaurant where it is cooked. It was a pick up and go type of setting. That close to Atlanta and I suspect that Covid hysteria may may have gotten to them. The woman at the counter was nice and we had a chat (no masks). There was no rudeness or anything like that, I ordered, we chatted, I paid, and I got my food. My dog was in my running car (it was hot) and I was happy with the turnaround time.
I have no clue why these folks have a 3-star rating. With places like this, I simply have to assume reviewers giving them these ratings are idiots. And, I looked at the "hidden" reviews and all looked totally legit and were all good. Makes me wonder about Yelp, maybe Holcomb's didn't pay their pay-to-play game.
If you like actual BBQ, you won't be disappointed in this one.