Well if you are hungry and and want to eat I would not go to this restaurant! We were excited about…read moretrying it out! We were seated at our table. Looked over the menu and picked out our drinks. Then we watched one waitress go by. Another would go by and another. They looked away we are to busy to acknowledge you. Well maybe they can not see us. Shut the menu so the know we are ready to order! Still not even a smile, nod, nothing. More worried about pulling dirty plates off the tables that are finishing up. Hummm there are people waiting for tables. Finally after being passed by continuously we set a timer. We will give it 5 more minutes. STILL not one waitress came to our table. The people that were seated after us were finally served. Really???? We probably won't go back or recommend them.

Been here a few times and a solid option in Kewaskum. The interior is wide open with garage door…read morewindows that can open to the street on warmer days. Tap list is acceptable and their margaritas hit the mark-especially impressed with their selection of top shelf tequilas. On Fridays, their fish tacos are outstanding. Generously sized with a perfect batter and fry, try the tacos with their house-made salsa verde. On another visit, execution was a little flawed. Advertised as a wet burrito, the burrito was covered more in a thick paste. The filling was on point but a little dry. Great waitstaff and solid food. A dependable place to stop while in town.

We stopped in for burgers! I had the Chatter Burger and my husband had the Bourbon Bacon Burger…read morealong with a couple of appetizers and tasty beverages! Everything was absolutely phenomenal! The burgers were huge, hot, fresh and delicious! The appetizer we got was the cauliflower tossed in the mango habanero sauce and shrimp scampi! Yum yum yum! Literally, everything we had was HOT and delicious!

Had a group of ten people for a 75th birthday for my spouse. Had reservations at 5 and the waiter…read morewas ready to take drink and dinner orders. All the adults order's ribeyes and were done to perfection. The entire staff were friendly and quick to resupply cocktails. I highly recommend anyone wanting a great dinner experience, make a reservation. You will not be disappointed! Steve Ansay

We never cook the night before Thanksgiving, so we find a fun, new spot to check out to give the…read morekitchen a break! The Olde Cedar Inn was this year's spot! Plenty of parking in the lot attached to this spot! The interior is small, but very nicely done! It was VERY festive for the holiday season! I understand it was the night before a holiday, but they were definitely understaffed. The three staff members (2 servers and a bartender) were, at times, sprinting through the restaurant to keep everyone happy! They did it with a smile too! Kudos to them, but management should help them out with additional staff on busy days. (We had a reservation for 10 people, they knew it was going to be busy). The food and drinks were alright...the Brandy Old Fashioneds weren't very boozy and the fish fry, while cooked well, didn't have any special flavor. We also waited almost an hour for our appetizers: cheese curds, calamari fries, and zucchini blossoms. I will say that the broasted chicken looked very good, but I didn't have any! Overall, a good bar if you're in the area and wanted some drinks/food but I don't know that it's worth a special trip!

Great food and service, very nice waitress. Great fish fry, shrimp, and potato pancakes.read more

Fantastic supper club with a great decor vibe Our server was…read moreextremely attentive and our food was very very good We both had the beef tenderloin

Great bartender! Friendly staff & patrons!…read moreDelicious fish & chicken! Great hidden gem! Will definitely return!

We stopped in on a Friday night. A full bar with a smaller dining room, ordering is easy. Walk up…read moreto the host stand, place your order, receive a buzzer, and enjoy a drink or two. Once it's your turn to be seated, the buzzer will go off and away you go. Since it was Friday, we had to go with a fish fry. There's plenty of options - walleye, bluegill, perch, haddock, frog legs, and all you can eat pollock. Love that they had both german potato salad as well as potato pancakes as side options. We opted for the haddock and the walleye. Both were excellent although the haddock breading was a little soggy and pulling away from the fish-most likely a sign the fish was damp before breading or covered while resting. My walleye was breaded to perfection. For the price, you definitely don't walk away hungry. Our server checked in a few times and was pleasant. Overall, just a fun place smack dab in the middle of nowhere. Cheap drinks. Good food. Friendly staff. How it is supposed to be.

This place was great. Loved the steak, sides, French Onion soup, and the Key Lime pie might have…read morebeen the best I have ever had. Cool atmosphere and really inexpensive considering the quality of the food. Comfortable atmosphere too. Loved everything about it.

Awesome supper club, we enjoyed our visit. Food and service was great!…read moreWas recommend by our Airbnb host. She nailed it. It was our 11 wedding anniversary. Enjoyed

I've lived in the West Bend area for 20 years and this was the first time I've stopped to grab a…read morebite at "Our Place". Driving by I've often seen a number of cars in the parking lot. The outdoor volleyball courts also appear to be a summer draw. The inside is large, clean and appears mostly updated/remodeled. There seems to be a significant amount of wasted open space in the area away from the bar. If this area is used for local bands then I say spot on, if not then the space is under utilized. We visited about 6 p.m. on a Friday night. There were about 20 people sitting around the bar and few tables. We were able to sit at a table without a wait at all. The server/bartender were pleasant and I could see they were engaging with the customers they were familiar with. In a bar I think it's how the staff interacts with the customer that determines if the customer becomes a regular. Those working had the right attitude and I would return because of that. Our dinners on our visit were the cod/fries & pecan crusted pan fried walleye/fried garlic mashed potatoes. The style of how the walleye was prepared was beyond what I expected from a bar environment. The food was typical of what to expect in a Wisconsin bar, fried & somewhat greasy. The coleslaw with dinner had good flavor but was to small of a portion. Prices were reasonable minus the $2.50 surcharge to use their ATM. There are many options out there I won't rush to return but also wouldn't be opposed if someone suggested going to "Our Place".

Ordered food to go tonight... the service was good.. but the food was definitely not.. I ordered…read morethe captain catch.. perch cod and shrimp.. got 3 tiny pieces of perch, 1 sm pc of cod, and 3 shrimp with jello cocktail sauce.. the German potato salad was good.. the burger was ok.. not going to return

The food is really good I haven't been here in a long time now hopefully we come back soon!read more

Apparently I didn't leave a review for Nuckleheadz after the one other time I had dinner there, so…read moreI had to leave one this time. I called in an order to go for a four piece cod dinner with seasoned waffle fries and cheese curds as an appetizer. Unlike so many other restaurants that serve crappy cornmeal breaded cheese curds that don't get crunchy and retain too much grease, the cheese curds at Nuckleheadz are true breaded cheese curds that get perfectly crunchy. I wish every every restaurant would serve the right kind like Nuckleheadz does, but I guess that's one of the things that makes Nuckleheadz special. Speaking of special, I LOVE it when the breading on fish has herbs and/or spices mixed in. It just gives the fish a little something extra. The herbs that Nuckleheadz puts in the batter they use on their cod (maybe their other fish too, I'm not sure) are phenomenal. I'm not usually big on cod, but I'm big on their cod because of it. Seasoned waffle fries are the king of all fries so that was a no-brainer. The weekly specials they post on social media often intrigue me and the hangover hash appetizer sounds fantastic (tater tots covered with bacon, nacho cheese, shredded cheese, and fried eggs), so I look forward to ordering that the next time I dine-in on a day that isn't Friday and I can't wait to get the fish fry again on a Friday with the best cheese curds around.