My grandma and I went here for a Friday lunch and thoroughly enjoyed it! The service was great and…read morefast! The food was great! I had the monthly special of a catfish poboy which was very good. Different than why you would get in Louisiana but I think of it as a more upscale version! My grandma had the cod sandwich with clam chowder and loved both! I love the idea of monthly specials, so I will have to come back to try more!

My daughter and I stopped by The Stillery after shopping in nearby Cedarburg. She had her heart set…read moreon the BBQ chicken pizza, so we ordered that along with an appetizer of fried pickle chips. The pickle chips were really good and crispy, and the ranch dipping sauce was creamy and full of flavor. The pizza was very thin and I felt it was missing some flavor and could've had more chicken on it but my daughter enjoyed it. Our server was so sweet and attentive, and we really appreciated that. We were surprised that it wasn't very busy for a Saturday afternoon, but that did mean we had the full attention of the waitstaff. I'd be willing to give The Stillery another try in the future and explore some of their other menu options.

We went back to RedStone Kitchen on Sunday to try Beef Ribs that are currently only offered on the…read moreWeekend. We were quite happy with the beef ribs. Tasty with fall off the bone tenderness. Barbeque sauce complemented well. Excellent Cole slaw. Mashed potatoes were a bit dry for my taste. Owner Al stopped by our table to ask how we were enjoying our meal and we talked about family, food, and his plans for the restaurant. Only open for six weeks at the time of this review. Al and his family are dedicated to providing quality food and excellent service. Some of his plans for future menu items are exciting.

First off I hate my food being served in a basket, for GODS SAKE BUY A DISHWASHER. I ordered a…read morelemonade I got the can set down in front of me no glass so no ice. I'm noticing that the people up here are happy with mediocre food and service, and that is what you get here. My rueben came with nothing fries are $4.50 onion rings $5.50 Rueben sandwich $15.50 ridiculous, no way in hell will I be going back.

Friendly crowd, a location right on the river, and a pretty good fish fry! I prefer a bit more…read morespice and seasoning to my food, but this is a totally serviceable restaurant and I would go back to try something else on their fairly large menu.

The food the service everything very diverse menu and we attended a cribbage tournament so fun !read more

Great food Friendly people…read moreBeautiful Bar Dog Friendly Great outdoor seating Overall, a wonderful place for casual dining and drinks Highly recommend

The service is exceptionally friendly! Let me lead with that. We were seated immediately, and the…read morewaitress was attentive and warm. We also appreciated they have FRESCA ON TAP! Yay! Now on to the food. The menu features a fish fry on Fridays, customary in Wisconsin. Perch was offered, and I wish I'd tried it, but I got the battered cod at the recommendation of our lighthearted and smiley server. The fish itself was flakey white cod. The batter was---well, festooned with garlic, and it was that garlic powder that I cannot stand. I know many people love garlic, but I wish restaurants would learn that there are other flavor profiles. At first bite: dang, GARLIC POWDER. The French fries were crispy, and the rye bread was standard fare. The Cole slaw, served in a plastic ramekin, was also decent. 3 pieces, $22. My partner had a pulled pork sandwich and it was "okay." Here is one thing we found odd. If you sub out one side on the menu for another, it's a $5 upcharge. Right! That surprised us also. So if you want a vegetable instead of a potato or vice-versa, it's $5. Want a different kind of potato than what comes with your dish, also $5. Any change to the sides is $5, no matter how lateral the exchange is. For these reasons, it gets three stars, but not any more. Good (enough) food, friendly service, nice enough bar atmosphere with outdoor seating. Change the breading on the fish (and leave out garlic and onion powder!), make sure the soda has enough carbonation, and also allow for more flexibility on sides, and you'd have a five-star spot.

We stopped in on a Friday night. A full bar with a smaller dining room, ordering is easy. Walk up…read moreto the host stand, place your order, receive a buzzer, and enjoy a drink or two. Once it's your turn to be seated, the buzzer will go off and away you go. Since it was Friday, we had to go with a fish fry. There's plenty of options - walleye, bluegill, perch, haddock, frog legs, and all you can eat pollock. Love that they had both german potato salad as well as potato pancakes as side options. We opted for the haddock and the walleye. Both were excellent although the haddock breading was a little soggy and pulling away from the fish-most likely a sign the fish was damp before breading or covered while resting. My walleye was breaded to perfection. For the price, you definitely don't walk away hungry. Our server checked in a few times and was pleasant. Overall, just a fun place smack dab in the middle of nowhere. Cheap drinks. Good food. Friendly staff. How it is supposed to be.

Friendly staff, welcoming as you enter. Wheelchair accessible with plenty of space. Long bar with…read moreplenty of room. Back room dining area with salad bar and buffet. Good for groups! Ambiance is casual supper club style on Bernice lake with a great view! Packer pools available at times. Great outdoor area. A must stop! Free WiFi as it is sort of out of the way. I don't do video poker but they do have 5 machines and a pull tab machine. We came for the packers but the chicken is great, mashed potatoes, gravy,veges, salad! If you're looking for a quaint comfortable place with a great view, this is for you!

I was in the area and looking for something to eat and came across Jumbos. I tried a cheese burger…read moreand fries. The fries were nothing exciting but I did enjoy the burger a lot. It lives up to the name Jumbo because they are pretty large. I did call in my order and still had to wait a bit once I got there but overall everything was fine. The inside looked like what you would expect from this sort of place but I took my food to go.

Stopped in for custard after my son's baseball game. My son had vanilla custard with cookie dough…read moreon top. I had a Dreamicle smoothie. We went through the drive thru so I can't comment on the interior. Both of our treats were good, and we'd go back if we were in the area.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

Owner was so RUDE to staff in front of a FULL BAR! Think about what you are doing dude. And when a…read morecustomer asks for NO BUN I don't need to hear you got a bad review in the past. I want to enjoy ALL of me food and get full on carbs!

We were hunting down good deep dish pizza and scored big time when we stopped at the Speakeasy in…read moreNewburg. It's located in downtown Newburg and has a really nice patio with outdoor seating. The staff was both friendly and helpful when we ordered. We ended up getting a size Large and it's no joke when they say "we've never seen anyone eat more the 2 pieces". The pizza was well made, seasoned and you absolutelty get your monies worth! We will be stopping again!