Service was very attentive. The bartender made sure we were well taken care of. Even though we…read moreweren't locals we were treating like one. The food was good. Really enjoyed the different items on the menu. Would highly suggest the smoked wings. The place is cool. An old house turned into a restaurant. Love the feel.

Great food and great atmosphere! Quieter inside but has a great patio. Met there for a business…read morelunch and our server was phenomenal. She sensed the business meeting vibe and was so professional and timely. I will definitely be coming here again!

Had an amazing lunch. We've been going to Jugg's Hitching Post and McJuggers for years but this was…read moreour first stop here. The place was packed but service and attention never suffered. Our server, Melissa, was a star (though I did notice the entire darn team hustles non stop--kudos to all). We started with a Jalapeño Popper Stuffed Mushrooms. Sooo good! Burgers are always awesome at the other locations so we had to get at least one here -- it was delicious. The other sandwich we ordered was a special called, The Bistro. It was fantastic. Prime Rib, thinly sliced, mozzarella, crispy onion ring/shreds with a chipotle mayo and au jus. Kiss the chef. I don't know how often it's on the menu but it should have a permanent place. Note: they do have a Prime Rib sammy on the menu all of the time so I'm sure it can be made any day but I would not have thought to put it together. Great stop. Great service. Great food.

My wife had the fish fry and she liked it. The Cod is really decent size pieces. I had the Cajun…read moreWalleye with sweet potato fries. It was very good well. The staff was very nice.The ambiance of the place is of a nice and newly remodeled restaurant. Very busy place and good to see they are doing well. The bowling alley looks very modern and would be fun to try at a later date. I want to see the pickleball outside in the summer. We had two bourbon old fashioned drinks. They were ok but I couldn't tell you it was an alcoholic drink. LOL There should be no 3% credit card charge. Society is going cashless. This is a money grab. Raise the prices by 2% for every one of you need to cover more expenses. The credit card charge is a cost of doing business. You don't go to the department store and have a credit card fee.

Let me be very clear -- I come here for the BLOODIES! Not saying their food isn't good just that my…read moredrive from Milw. is based solely on the desire to order their delicious bloodies! With that said, if you're looking for a tasty bloody mary and are in the area or looking for a 'hidden gem' off the beaten path, head on over to Jimmy's in Jackson, WI! Their specialty bloody marys are available on Saturdays and Sundays and feature the Greek God as well as the Cheesehead. If you're looking for a tasty meal and bloody all in one then both of these will certainly satisfy! What are these two specialty bloodies you speak of? Well, the Cheesehead comes with all their regular fixings (lemon wedge, cheese cube, celery, summer sausage, pickle, mushroom, etc.) but then also comes with cheese curds, string cheese whips, and a FULL GRILLED CHEESE! The Greek God comes with their regular bloody mary fixings (lemon wedge, pickle, celery, summer sausage, cheese cube, mushroom, etc), an entire GYRO complete with onion, Kalamata olive, feta cheese, gyro meat, pita bread, etc. with a side of tzaziki sauce! Lastly, you're probably wondering, how's the mix?! Well, IMO, the bloody is robust in flavor (this is what I look for) and, while you'll be asked if you'd like your bloody mild or spicy, keep in mind you can order somewhere in the middle (for this robust glass of deliciousness, I think a medium spice is just perfect). All in all, Jimmy's is a spot I'll gladly take a little weekend drive for a bloody mary craving! One more thing--how are they handling the COVID pandemic? Well, for starters--their outdoor patio has at least 3 hand sanitizing stations, all staff are in mask both when serving indoor and outdoor diners. I sat outside last weekend and we were able to watch the Packer game on a flat screen (yep, there's a TV on the patio) and they cranked the heat lamps on for us...felt like we were just at the Game! HaHA! Indoors, customers are required to wear their masks indoors unless seated at their tables and eating/drinking. Thanks, Jimmy's! The pandemic is no joke and our COVID numbers are way too high in this state so, cheers to you for trying to help do your part amidst such unforeseen times. Fellow Yelpers, tip 'em well!

Food was great always is. I enjoyed my visit until the end of my meal. Then I felt the need to…read moreleave quickly. Normally it is not like that.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

The Norbert is a quaint spot with art deco charm…read more The dishes have that hearty Midwestern comfort we love, elevated with sophisticated flavors and really thoughtful flavor combinations. Everything felt familiar yet refined, with such a beautiful balance of richness, acidity, and texture. And the Manhattan was the perfect complement--beautifully crafted and smooth without overpowering the meal. The steak tartare was a standout as well: rich, savory, and incredibly well balanced. A little hidden gem that manages to feel both rustic and elevated. Definitely a place I'd happily return to. Also, an honorable mention to our server. We really appreciated that our server was not overbearing with information, table touches or upselling, while still offering great service.

I absolutely loved my visit to The Norbert. Incredible food and drinks! Our server, Sydney, was…read moresuper friendly and attentive. They had a bourbon and rhubarb syrup cocktail (The Weather Made Me Do It) that was one of the best I've ever had and I typically don't like bourbon. The burger and brumbola pasta was absolutely delicious. Also great fries. For dessert I couldn't resist the churro sundae and it is one of the best desserts I have every had. The churros were soft and pillowy and almost melted in your mouth. The pictures can't do it justice. Definitely give this place a try if you're in the area or even if you're not. The drive from Milwaukee was 100% worth it.

We come here semi-regularly and I don't think I've ever had a bad meal. The specials are usually…read moreinteresting and one of us ends up ordering it. I went with the spicy chicken biscuit sliders and loved them, definitely a knife and fork meal though! I have to say that this time, the standout was the service. We brought our energetic 1 year old and our server Annalise was as sweet as can be. She was so friendly and patient while we fumbled over the menu (choice paralysis, it's ALL good!) and the baby tried to grab everything in sight while squawking at the lights and records on the walls. I served and bartended for a very long time and I know it can be difficult to be engaged and social with every guest all the time, so we really appreciated the experience Annalise provided for us. Thank you so much!

A friend took us to Toast Cedarburg and I was blown away with how great breakfast was. I enjoyed…read morethe huevos rancheros and my husband loved the classic breakfast. They have Kona coffee which is one of our favorites. And it didn't disappoint. I liked their coffee mugs, too. The whole vibe of the restaurant is fun, as well. Friendly service. We'll be back!

We stopped in here during the Port Washington Fish Days…read more Atmosphere: Huge bar and seating area. They have tables and booths and a large outside patio area that does have giant umbrellas to sit under. Unisex bathrooms that were insanely clean and our table was clean too. Great views of Lake Michigan! I saw two entrances but I think there may be more, but one of the entrances was off the marina so easy access to get inside after boating. Service: Our waitress was super friendly and attentive even though she had a lot of tables. Appetizer was at the table within 10 minutes of ordering and our entrees came out 25 minutes after we finished with our app, great timing! Food: ORDER THE TEMPURA CAULIFLOWER. Seriously this is the best fried cauliflower I've ever had. SUPER crispy outside, seasoned really well, perfectly tender inside, huge pieces and small pieces and the dipping sauce is delicious (I think it's gochujang and rice wine vinegar). I seriously would drive all the way back here to get them. I will dream about them. The reuben was really good, corned beef had a ton of flavor, lots of cheese and kraut but definitely get it on the rye bread. The only reason I gave this 4 stars is because the flatbread/nan bread? they have for all their sandwiches is impossible to eat. The people at my table, and the two tables next to us all ended up eating it with a fork and knife because it just fell apart. I wish I didn't live an hour and a half away, I would come here all the time for the great beer selection and food (mainly the cauliflower).

Gluten free menu is great! And they have a menu for dogs that is very extensive. We are on vacation…read morefrom Indiana - meeting our friends from Minnesota and ate there twice in one week. The cheese curds were amazing! We also enjoyed the cider and beer with the special trick cup. Beautiful views from the deck. Staff was welcoming and delightful! We'll be back next year!

We stopped in for burgers! I had the Chatter Burger and my husband had the Bourbon Bacon Burger…read morealong with a couple of appetizers and tasty beverages! Everything was absolutely phenomenal! The burgers were huge, hot, fresh and delicious! The appetizer we got was the cauliflower tossed in the mango habanero sauce and shrimp scampi! Yum yum yum! Literally, everything we had was HOT and delicious!

Wife and i wanted to try a new place for dinner and decided on Chatters Bar and Grill. It was…read moreamazing. Was able to try the homemade soups with the flight and the HUGE burgers were so filling. Wonderful service, VIE was the best. Great ambiance as well, bathroom very clean. Owner was held a great conversation with my wife and i.