The Stillery serves up drinks and elevated pub food in a casual setting…read more We stopped by on a Sunday evening after a trip to nearby Cabela's. We started with drinks. I got the Manhattan off their specialty menu and my husband got their autumn barrel Manhattan. After trying both--highly recommend the one off their specialty menu. It was definitely superior quality. It's served over a block of ice so if you want it up, you may want to mention that when ordering. It tasted more like a classic old fashioned than a Manhattan but I'm not complaining because I love classic bourbon old fashioned cocktails as well. For a starter we got their much raved about bang bang shrimp. It came on a bed of greens and was good! For my dinner I got their seasonal chicken and dumpling soup and a side salad. Both were solid. The salad was definitely more ample than I was expecting. My husband got some sort of salmon alfredo pasta dish that came with roasted asparagus mixed in. I had a bite and he ordered well--it was decadently buttery and delicious. The service was super kind throughout our stay. Our server checked in on us regularly without being overbearing. Get to it!

This place in Richfield Wisconsin came highly recommended on our recent trip to Washington County…read more The overall atmosphere and ambience. Sports TV screens. Great pricing and the food taste, quality and pricing were all exceptional. We enjoyed it so much. We came back within the same week to try it again and bring my parents who were equally amazed. Had a minor problem during our second visit and our manager Christian stepped in and went above and beyond to correct it. Great staff and servers. Highly recommended.

Food: First-time visit. We're new to the area and have…read moredriven past La Cabaña many times, so we decided it was finally time to stop in. As soon as we were seated, we were served a complimentary basket of chips and salsa. The chips were fresh and slightly warm. The salsa was good, although I personally prefer a chunkier style. To start, my wife ordered a Dos Equis, and I tried the house Paloma. It was an excellent cocktail, although at $12.48 it felt a little pricey. We also ordered the fresh guacamole, which was very good. It had a nice chunky texture and fresh flavor, although I think it could have used just a touch more salt. For our entrées, my wife ordered the Pastor Tacos, and I chose the Drunken Tacos, one each with shrimp, shredded beef, and chorizo. The Pastor Tacos were unfortunately the biggest disappointment of the meal. The pork was dry and lacked the juicy, well-marinated flavor I usually expect from al pastor. Adding some of the guacamole definitely helped. They came with double tortillas, but unlike many great al pastor tacos, there wasn't enough juice to justify them. My Drunken Tacos were a mixed bag. The shrimp and chorizo tacos were both excellent, with plenty of flavor. The shredded beef taco, however, was fairly bland by comparison. Each entrée came with generous portions of rice and beans. While everything was served hot, the presentation could have been better. Some of the food looked as though it had simply been dropped onto the plate. A little more attention to plating would have made the meal feel more polished. Service: We received a friendly greeting when we arrived and asked for a table on the patio. Our server, Shaylinne, took great care of us throughout the meal. She was friendly, attentive, and helpful with our order. The service was consistently excellent. Atmosphere: We spent our visit on the outdoor patio. There were plenty of tables, and it wasn't very busy. Even though the patio sits in the middle of a shopping center parking lot, it was surprisingly quiet and made for a pleasant place to enjoy dinner. There were a few families with young children nearby, but everyone was respectful, and the atmosphere was relaxed. Overall, La Cabaña is a good choice if you're looking for a traditional Mexican restaurant. Some dishes really stood out, while others were surprisingly bland or lacked attention to detail. I'm glad we stopped in, but based on this visit, it probably wouldn't be my first choice for Mexican food in the area.

While in town, we decided to try "La Cabana", because of its great reviews…read more I like that they had "huaraches", and the food was OK...but if you are looking for all the flavors and spices, this is not it. It's not "it" either if you are looking to connect with your paisanos. I get it, though; this restaurant is located in a small town.

I really wanted to like this place more…read more They have ample parking outside and a large restaurant and bar inside. There's also a sizeable patio for outdoor seating. They only have a small laminated menu at the table for drinks and no prices anywhere. I tried asking the server if there was a happy hour and it sounded like that's not something offered here. When I asked about the margaritas, I was told they started at $11 and beers were about $6 for pints and about $8 for 22 oz, so I ordered a 22oz Dos Equis (came out to $8.50). Unfortunately, it tasted off like the tap line was dirty. Our server was nice and friendly though. He was great. The menu prices differed with what they had online by about $2-3 for most of the dishes. Not a fan when they can't keep menus up to date. I opted for the street tacos which came out to $18.50. The pastor tacos were good though there was an odd bite or two of very chewy or tough pieces of pork. The rice and beans were not worth the calories. The chips and salsa were good and a sizeable portion but not enough to make up for the prices with everything else. You also find out at the end that they charge extra for using a card. You can pay in cash to get the extra amount taken off. The space had an overly sweet air freshener smell, almost like they're trying to cover something else up. Similar to other reviews, this place is okay but it's not worth the price point in my opinion.

Three couples tried this restaurant and all were impressed. The food was fresh, severed piping…read morehot, and they provided large portions. Everyone enjoyed their meals and 5 out of 6 took food home. Their beverages were above average but not great. The service was very good. Our server was polite and respectful. The environment is nice, lots of tables but no high top tables. They also have a nice patio with more tables. No matter your group size they can accommodate you.

Not even negative 30 degree wind chills could squash my desire to enjoy a Friday fish fry. I wanted…read moreto stop at a place close to home, preferably somewhere that I hadn't had a fish fry at before, and I'd never say to no an all you can eat option. Matteo's in Germantown checked all of those boxes so I made that my choice. I went with the all you can eat cod and got rice for the side. Having a fish fry at a Mexican restaurant may sound strange to some people, but don't exclude Matteo's if you're considering your options. The cod was super flavorful, the breading was light and crispy, and I appreciate that they brought five pieces to start with for the AYCE. On top of that, the rice was very good and both the service and decor are excellent. I'll absolutely stop back and try some of their Mexican dishes. At a minimum, they're on my list to come back to for fish.

Friday night 6:15 and very busy. About 10 minute wait for a table. Server was very prompt and…read morepleasant. Ordered and food was served in about 10-15 minutes. The food was very good, warm and plentiful. The only disappointment was no flan for desert. Please note they have a fish fry, not on the menu, but it looked terrific. The noise level was moderate and the decor is very interesting. Finally, the price was very reasonable. I highly recommend this restaurant.

National Chicken Wing Day in 2024 coincided with a Monday, a popular day for restaurants to be…read moreclosed, and I found myself in Slinger around dinner time wanting wings. Luckily, Sheryl's Club 175 isn't far from Slinger, was open, and had wings on the menu. I ordered a dozen wings to go with "The Rub". "The Rub" is really just Caribbean jerk. Nothing mysterious about it other than the name on the menu. It had some heat and good flavor. They could have used more of it on the wings and I wouldn't have complained. I thought the wings were well sized. They are fried, but have no breading to speak of, so not much of a crunch to them. Still good though. Probably not a new go to place for wings for me just based on their location, but I'd get them again if I'm in the area.

Exactly what you should expect out of a local Wisconsin place. Friendly staff, good pub grub and…read morereasonably priced cold beer. All the games are on and the bar has a cool design.

I saw a post that Nite Owls made in a foodie group on social media about having key lime pie as a…read morespecial item for the weekend. I figured I was going to have a fish fry somewhere since it was a Friday in Wisconsin, so the pie, coupled with the fact I had never been to Nite Owls, led me to choose them that evening. I ordered a four piece cod fish fry with waffle fries, the white cheddar cheese curds, and a piece of key lime pie. There were very few pictures of food from Nite Owls online, so the fish fry and cheese curds were essentially ordered blindly. The description of the curds said they were white cheddar and lightly breaded. My guess was that meant they had the cornmeal-like kind of breading that white curds usually come with, which I'm not a fan of. I took a chance and ordered them anyway. Unfortunately, my guess was proven right. The curds were greasy on the bottom and not crispy/crunchy, which is typical for that kind of breading on cheese curds. Disappointing, but sadly not the most disappointing part of my meal. The waffle fries were good. Hard to screw up taking them out of a bag and frying them. They were seasoned, not plain, which was good. It's rare when I order a fish fry and don't like the fish. The fish from Nite Owls can be added to that short list. The breading was thick, somehow a little mushy inside, and I didn't care for the flavor at all. I tried to pick it off the fish and it did come off fairly easily, but the flavor of the breading had seeped into the cod and left me not wanting to eat much of that either. Ultimately I finished two of the four pieces without the breading and ended up throwing the other two away. The picture of the pie made it look like it was whipped throughout instead of pie filling with a whipped layer on top. It certainly had the flavor of key lime, but missed out on the substance without the pie filling layer. The gentleman working behind the bar was pleasant and helpful and my bill was reasonable for the amount of food I received. I hate giving them a bad review because the service doesn't deserve one, but the food was lacking in my opinion. If the fish had been tolerable enough to eat all four pieces, this would be a different story.

Don't judge a book by its cover. Exterior gives off the old dirty dive bar vibe but inside it's…read morenice, very nice and the staff was great and our food was excellent.

Best tacos I've ever had! Ordered the sexy tacos with shrimp. Decided to get both black beans and…read morerefried. Not sure which was better! Finished with deep fried ice cream. My eyes rolled back, it was so good. Love the location in a quiet strip mall. Beautiful day so we sat on the patio.

I was spending some time in Slinger Wi and I had 3 restaurants picked as my lunch possibilities and…read morethis was 3rd on the list. At the last minute I thought about the 4 stars compared to the top 2 and I ended up here. The decor is bright colors and sinister murals on all the walls which might scare small children. Service was excellent and everything was on my table in a timely manner. My strawberry margarita didn't have a big strawberry flavor but it was a nice pour and not watered down. I was brought chips and salsa as I ordered a blended strawberry margarita. The chips were spot on because they were warm/thin fresh and seasoned nicely. I'm torn on the salsas because you get one hot and one mild. The hot was fresh made chunky with nice heat while the mild was a purée style with good flavor and I think for the first time there was no winner because they were equally very good in their own ways. I ordered the #2 Mexican combination which is 1 chicken enchilada topped in red sauce that looked more brown, 1 taco Al pastor topped with onions, cilantro and a pineapple strip and one steak sope that comes with rice and choice of beans and sour cream. The plate looked delicious. Nothing was super seasoned but it was flavorful. The first thing I noticed was my food was hot but burn your mouth hot. The second thing I noticed while tasting the meats on their own was they were all moist/fresh. The whole plate was delicious. My overall my thoughts is that they are doing everything pretty well with flavors and food temperature and they got their game together, nice job.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

Recently I went to this local restaurant for a Friday Night Dinner. I ordered the Jumbo Shrimp…read moreDinner. It was good but I feel the 19.99 price was a bit steep. I received eight butterflied shrimp. They were not jumbo. My friend ordered Shrimp and Fish. She paid 17.99. She received twelve Shrimp and a nice piece of beer battered cod. Her meal was well worth the price. Next time I will order that instead. I know prices have increased and I understand that. I just want to be able to justify the cost with the quality etc. The German potato salad was very good as was the coleslaw. The clam chowder was tasty but my bowl didn't have many if any clam pieces. It was more liquid and potato. The service was fast and friendly. We enjoyed the outside patio area instead of eating inside. I will be back as I do enjoy and like this local restaurant. I recommend for a nice quick meal.

Acceptable diner experience. Food was classic diner fare. Price to quality was a bit off but not…read moreridiculous. Service was a bit disjointed. No frills seating area. Not a destination but acceptable option in area.

Went for my brothers 40th birthday party. Nice size table near the back. Smaller restaurant farm to…read moretable women owned. Can sit by kitchen to watch them work if that's your thing. We had several shared apps notable the watermelon pickle bacon , the onion tarte the best. Pizza - lost boys everyone wanted to try, oh and squash blossoms, a fun one . Delightful, snappy , colorful, tasty. No substitutions on food would be challenging if you have strict dietary restrictions. Service was excellent. I will go back and get pictures next time

Upon our arrival, the host asked if we had a reservation. When we said no, she walked away…read more It seemed to be an issue that we didn't have a reservation even though we were able to be accommodated right away. The quietness of the patio on a Friday evening was striking . No ambiance, no background music even though it was the perfect evening to be outside. It was so quiet that it was a bit awkward being the tables so close. It felt like we were all whispering. Our server handed us the menus and told us what the specials of the day were. The 1 star is for the great service given by her. It's a bit excessive when patrons are warned beforehand of NO changes to the menu. The creativity of the chef seemed more important than the desire of the customer. My husband ordered the hamburger and it had no flavor and the fries no seasoning. It looked like something they didn't put effort in making either. He also said that the iced tea that was cloudy. I ordered from the specials of the day: the duck ramen and, even though it looked great and smelled great, it didn't have a lot of flavor. We were shocked to find the price by the time the check came. Beware of the prices of the daily specials. They are not in the printed menu and prices and not indicated on the Facebook page either.