I was spending some time in Slinger Wi and I had 3 restaurants picked as my lunch possibilities and…read morethis was 3rd on the list. At the last minute I thought about the 4 stars compared to the top 2 and I ended up here. The decor is bright colors and sinister murals on all the walls which might scare small children. Service was excellent and everything was on my table in a timely manner. My strawberry margarita didn't have a big strawberry flavor but it was a nice pour and not watered down. I was brought chips and salsa as I ordered a blended strawberry margarita. The chips were spot on because they were warm/thin fresh and seasoned nicely. I'm torn on the salsas because you get one hot and one mild. The hot was fresh made chunky with nice heat while the mild was a purée style with good flavor and I think for the first time there was no winner because they were equally very good in their own ways. I ordered the #2 Mexican combination which is 1 chicken enchilada topped in red sauce that looked more brown, 1 taco Al pastor topped with onions, cilantro and a pineapple strip and one steak sope that comes with rice and choice of beans and sour cream. The plate looked delicious. Nothing was super seasoned but it was flavorful. The first thing I noticed was my food was hot but burn your mouth hot. The second thing I noticed while tasting the meats on their own was they were all moist/fresh. The whole plate was delicious. My overall my thoughts is that they are doing everything pretty well with flavors and food temperature and they got their game together, nice job.

You don't need a ticket to fly to Mexico just come to Polanco. The moment that you step in, you are…read moretransported to beautiful Mexico. So that is for the well done inside and out ambiance of the restaurant. We were a big group, of 12. We order everything on the menu and all es delicious. Kudos to the chef. We have professional service, Egzon an extremely engaging server. Always smiling and caring. Bryan one of the owner made it his business to come to speak to us to make sure we enjoyed and hear our opinions. We wish them great success!

National Chicken Wing Day in 2024 coincided with a Monday, a popular day for restaurants to be…read moreclosed, and I found myself in Slinger around dinner time wanting wings. Luckily, Sheryl's Club 175 isn't far from Slinger, was open, and had wings on the menu. I ordered a dozen wings to go with "The Rub". "The Rub" is really just Caribbean jerk. Nothing mysterious about it other than the name on the menu. It had some heat and good flavor. They could have used more of it on the wings and I wouldn't have complained. I thought the wings were well sized. They are fried, but have no breading to speak of, so not much of a crunch to them. Still good though. Probably not a new go to place for wings for me just based on their location, but I'd get them again if I'm in the area.

Exactly what you should expect out of a local Wisconsin place. Friendly staff, good pub grub and…read morereasonably priced cold beer. All the games are on and the bar has a cool design.

When we walked in the atmosphere was reminiscent of Cabo San Lucas off to a good start!…read more Fresh (and hot) chips and salsa with excellent margaritas to set the mood. Super friendly server who was cordial, quick and personable. Rarely does it seem that everyone in our usual party had a good meal, someone always had something not quite right, but tonight everyone had a good meal and good time. Not one issue. Our first time here but won't be our last!

Lost online order, waited for the food only to find one meal missing and another tasted like moldy…read morecheese. Will never return!

Cool place with a kitchen and made to order menu breakfast and lunch items! The breakfast pizza is…read moremy ultimate favorite for a treat. They have specials on facebook such as bogo and more. They have fresh baked goods and candy too!

I've stopped at Ney's Natural Premium Meats and Sweets a few times over the past couple years,…read moremostly just to buy packs of specialty brats. I recently had a chance to try their breakfast burrito and decided it was time to leave a review. In addition to the breakfast burrito (I went with bacon for the meat) I got a cream cheese danish and a maple frosted pershing donut. Both the cream cheese danish and maple frosted pershing were delightful and among the best examples I've had of both kinds of pastry. The time before this that I stopped I got their pink lemonade cake, which was also very good. Something about the breakfast burrito left me underwhelmed. It wasn't bad, but at $10 I feel like I've gotten better value elsewhere. It's not overly stuffed and the tortilla isn't grilled, which I prefer. I probably wouldn't get it again. Ney's is a little unique compared to other meat markets in that all of their meat is pre-packaged and shrink wrapped rather than needing to be packaged as you're selecting it. They've got end caps full of cheese curds and sausage as well as freezers full of specialty brats (I like the mac and cheese brat), other meats, and homemade pizzas. I even saw a couple dry aging machines with meat being dry aged. There's a cafe off the main room for coffee and tea and the market serves breakfast Friday through Sunday and lunch every day.

Bill and Roxy's Shenanigans is relatively new to the area and in the same building that used to be…read moreFat Charlie's. I saw on social media that they have an all you can eat fish fry on Fridays, so my kids and I stopped by to give them a try. I got the fish fry with potato pancakes, one kid got the kids chicken strips, and the other got a kids cheeseburger. We also got cheese curds to share. The food was meh all around. The steak fries weren't seasoned or salted and the kids meals didn't come with that much. The burger was dripping grease. The breading on the chicken strips was bland, but at least the strips were large. The cheese curds were cornmeal breaded and had a strong garlic flavor. I was told the curds were battered when I asked what kind they have and was obviously I given incorrect information. At least they weren't greasy like cornmeal breaded curds tend to be. The potato pancakes were paper thin and looked a little overcooked, but didn't taste like it. Even though I got potato pancakes they still put a few fries on my plate, which was odd. The batter on the fish crumbled apart very easily, was a bit greasy, and didn't have a vodka beer flavor like the menu describes. I thought the service was slow and inattentive. I had to bring our glasses up to the bar to get refills on our drinks and it took quite a while for our food to come out even though they weren't super busy. I didn't want to bother with the refill of fish, so they were able to make my meal a two piece dinner for $13 instead of the all you can eat for $17. I don't foresee coming back. There are penty of other places around the area that I like way more. What a shame.

Just had the fish fry. As a born and bred Wisconsinite....Damn this is top 3 of all my 50 years…read more The cod perfectly cooked, beer batter so crispy, coleslaw was top notch and I asked for more. My rye bread was extra butter from the kitchen. If you love Wisconsin fish fry's and do not try this place, you are missing a gem. Tony the cook is the real deal!!!! I have no pictures because I scarfed it all down not realizing how good this would be. 10/10 no notes

Quality food and outstanding customer service. I've gone a few times and never had a bad experienceread more

I really wanted to like this place because the staff was truly amazing -- friendly, attentive, and…read morewelcoming from the moment I walked in. Unfortunately, the food and drinks were a big disappointment. I ordered a Mountain Dew, but it tasted like a strange mix of Sprite and lemonade -- definitely not Mountain Dew and honestly pretty unpleasant. I then tried switching to a Coca-Cola, but that didn't taste right either. For food, I ordered the Philly cheesesteak without cheese due to an allergy. The steak came out burnt, which made it really hard to enjoy. The fries weren't any better -- they tasted freezer-burnt or old, like they had been sitting for a while. The place has that dive-bar vibe, which I don't mind at all, but unfortunately, the quality of the food just wasn't there. I appreciate the great service, but the food and drinks need great improvement.

We have a tradition of going out to dinner the night before Thanksgiving so no one has to cook! We…read morewent to JC's since a few other places we wanted to go were closed. Plenty of parking in the attached lot! The inside of this spot has a no-frills, local Wisconsin bar feel to it. Plenty of seats at the bar or dining room! The servers were a bit frazzled, and not the friendliest, but they were efficient and timely. The food was just average, unfortunately. We ordered the Traditional Fish Fry with Potato Pancakes. The cod was bland and uninspired, the rye bread wasn't toasted or buttered, and the potato pancakes were soggy. It wasn't very expensive, so I didn't mind the lack of excitement, but won't be running back to get that anytime soon. A win was the Brandy Old Fashioneds were delicious!

We went with the standard Friday night fish fry. The quality of food was great with 3 decent size…read morepieces of haddock along with fries. Pickup staff was great and got me out the door very quickly. The biggest problem of eating at home is the 8 minute drive each way. On the way home things starts to cool. So I use my air cooker to heat things up once I'm home and the taste is hot and decent. My wife noted that everything tasted bland compared to other fish fries.

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

First impression: It was a little loud (difficult to have a nice conversation...just saying)…read more The building and decor are beautiful, nostalgic, and rustic. Visually, it has a very warm atmosphere. The Old Fashioned drink menu is extensive, and the ones we tried were out of this world! Almost all ingredients are local and made in-house (including the caramel drizzle on one of the best carrot cakes we have ever had)! The service we had was complimented by the matching quality of the food. Definitely a return trip!

The food is good. the building needed attention in small areas with some soap and water. I realize…read morein these times, it's hard to get good help. The location of this shop is fantastic. Easy in, easy out. Right on the main street. Love the soft taco's. I'll be back.

Absolutely horrific experience. There were at least 20 cars in line waiting to order. Doors were…read morelocked before 6pm with customers inside. I tried to enter the restaurant and was yelled at by a man on his phone outside. Only saw one worker in the restaurant. Waited for almost 30 minutes.