My wife and I were in the mood for some beef, so we went to the Jailhouse for their Prime Rib…read morenight. It's a nice place. The building was supposedly a Jailhouse in the 1800s. There is a lot of old exposed wood, and it has an overall rustic aesthetic. They brought us some bread and butter with our drinks. The bread seemed freshly baked, and served with both a regular whipped butter and a cinnamon version. We started with a couple spinach salads because we've been here before and know how good the home made hot bacon dressing is. The salad was well composed, and the dressing was delicious. We then had the Prime Rib which was perfectly cooked and was served with some au jus for dipping. We had some potato sides, which were fine. They have a pastry chef on staff, so be sure to save some room for desert. We shared a individual size salted caramel cheesecake, and it was decadent.

We went here on Valentine's Day as I was looking for a supper club-esque place neither of us had…read morebeen to. The exterior was beautiful wooden and secluded. We had to wait a moment for our table, but got a spot at the bar for two very affordable drinks (a dirty martini for me, an old fashioned for him). The service was great and the meal was to die for. We had steak and seafood with a wedge salad to start and it was so fresh and delicious. I'm happy I researched and stumbled upon this establishment.

We were given a gift certificate here so we came to check it out. A small 10(?) table restaurant in…read moredowntown West Bend, it has a nice cozy feel. The ambiance was nice and the service was outstanding! Food: Appetizer: Calamari - pretty basic here, very similar what you get at other restaurants Salad: Caesar Salad - I felt it was underdressed. The anchovies was the saving grace for this salad. Caprese Salad - could have used more basil. Sides: Lobster Mac n Cheese - outstanding! A little pricey but one of the best things we had this night. Asparagus - When I see it's grilled I expect crispy tops, these felt like they were kissed by the grill. Main: Dry Aged Rib Eye with Bleu cheese topping - This was great! Cooked perfectly, seasoned well, tender. 10oz Filet with wild mushrooms - wifey said it was outstanding, cooked and seasoned well. The mushrooms were good but they were marinated button mushrooms... not the wild mix we would expect. Overall Experience: Our server Addie was amazing. Especially given the waitresses did it all... get drinks, take orders, bus tables... she was able to provide awesome service. The bar selection, for me, horrible. Beer selection was 2 Macro beers and 2 Lakefront beers. Bourbon selection, Woodford and something else I don't remember... nothing for me. My wife enjoyed the wine selection though. Would we go back? Yeah.. I mean, it's an expensive place to go. The service and steaks would bring us back, everything else could use some work in my opinion. So far though, best place to get steaks in the area

We previously had good visits with this restaurant, those times the food, drink, and service was…read moreperfect. We were here a week ago for our anniversary and it was not the same. The restaurant was clean upon arrival, and seemed to be a normal night for this restaurant even had the piano playing in the background. That's all when things started to snowball, upon being greeted at the hostess desk we were invited to help ourselves to a seat at the bar as they would be with us in a few moments. We had a reservation so this was odd but ok. They came back and just pointed us to a table from the bar. Waited a good while to finally get our drink order taken. Mine came quickly the misses had to wait for a good while for hers which was disappointing as we were already previously seated at the bar where we were pointed to help ourselves to a table. She said something about her water being off flavored and shortly after noticed a chunk of something stuck to the inside of her water cup. We decided to order an appetizer of the bacon jam toast thing as it was obvious at this point the staff was struggling to keep up with all the tables and they needed a moment to regroup before placing a whole meal order. The appetizer was great delicious and left us wanting more. We then ordered our steaks mashed potatoes and tried the lobster mac. All of that tasted great also. We were questioning each other where the lobster was in the mac and overheard the waitstaff talking to what sounded like a regular that they ran out of lobster. (They told them to enjoy a round of drinks on them someone was already running to get more). We finished with desert as it was our anniversary the peanut butter cheesecake. Upon arriving at the table it looked as though it had fingerprints on the side like someone used their fingers to place it on the plate. We ate it and again was very good rich and had a great flavor. You probably would ask yourself if we told them any of these things, they apologized for wait to be seated, apologized for the service several times stating "there's a few large groups in back" on their own. Replaced the water cup and said sorry about that. They knew they were out of lobster and tried to pull one more dish before getting more. Lastly we were done when desert came and just wanted to leave. Definitely not going back here anytime soon!

I hadn't been here in a long time, in fact, I didn't even remember leaving a review back in 2018,…read morewhich was the last time I was here. It wasn't a great review. I've changed my tune a bit since my last visit. I will stand by my previous statement that this is not authentic Mexican cuisine. It's TexMex, which is fine. If you're looking for TexMex, this is a great option. If you're looking for authentic Mexican food, this is probably not for you. I went with a couple people. One guy got the chimichanga which he said was very good. My other friend got the Mucho "The King" Burrito, which is half chicken and half steak. It's absolutely enormous, and is probably meant to be a sharable meal. However, my friend cleaned his plate and said it was delicious. I got the pork belly tacos, and they were excellent. The pickled onions and avocado cream sauce balanced out the richness of the pork belly. I definitely recommend these. Overall, it's the best TexMex in the area. The portions are generous, and the prices are reasonable. Give the Highland House a try.

We ordered the chips con salsa. The regular salsa wasn't my favorite, very tomato puree heavy which…read morereminded me of marinara. My friend thought it had some heat. The jalapeño ranch is definitely the one to get. Very unique option. We also tried the chips con queso, which had great flavor and the perfect consistency. I got the crispy tacos with added jalapeños and double beans. The taco shells were thin and crispy without falling apart, and the portion size is large. They told us it would be a 45 minute wait for two, when we asked if we could sit at the bar they shared there were high top tables available to seat yourself. We were in room off the bar and got to order and eat right away.

First time trying this restaurant and based on our experience we will definitely be back. Our…read moreserver was excellent; attentive without being bothersome. He was also friendly, professional, and cared about our experience. We tried their Rib platter, which included a full rack of ribs with a cornbread muffin and 2 sides. I tried their Mac & cheese and maple bacon glazed baby bakers, and the Texan Beef Brisket Platter with a cornbread muffin and 2 sides. My wife ordered the maple bacon glazed baby bakers, and bourbon glazed carrot pearls. Let me say that everything was very good to great. The ribs were just a little overdone which made them a little dry. But they had good flavor were fall off the bone. The brisket was excellent! My wife said it was some of the best she's had. She also really enjoyed the bourbon glazed carrot pearls as I did the Mac & cheese. The maple bacon glazed baby bakers were good but you really didn't test the glaze like you did with the carrots. The cornbread muffins were good but also a little dry. The ambiance was nice and comfortable with a mix of high top and regular height tables. They also have a beautiful deck, which also had both types of tables, and outdoor bar. For those enjoying the lake they have a dock.

Many thanks for a lovely afternoon on the deck with "L" as our waitress!…read more We ordered two appetizers: poppers and the burnt ends rib tips. Both were delish and to be highly recommended. Our service was excellent with endless refills of water & soft drinks. While I can't speak to the other reviews that experienced less than excellent service, we were warmly welcomed from the instant we walked in by the host, kind & friendly wait staff service, and multiple good byes & ride safe as we departed (all by persons other than "L"). More could not be expected. Thank you! :-) Caveat: credit card fee of 2.8% so consider bringing cash. Thank you, Patrick Shaughnessy Chicago, IL

Outdoor is fun for sporting event , usmnt (World Cup viewing )…read more kid friendly. Didn't do much as far as ordering but loved the back set up with the volleyball and sand soccer Need a bigger screen for the future

The wife and I decided to stop by the Elbow Room for lunch after church. I had read the previous…read morenegative reviews, and I was presently surprised by our very good experience. We both ordered soup. French Onion (four stars - very good) and Corn Chowder (also four stars). The chopped salad was great. Everything was fresh and I enjoyed the great mix of vegetables, bacon, and pecans. The blue cheese dressing was especially good. (four stars) The chicken pot stickers were well prepared and the wife loved the chicken filling. (four stars) the side of Cole slaw was so, so. The service was excellent (five stars), and we appreciated that our server explained the history and future plans for the restaurant. She mentioned improvements that were made to reduce the noise level, which we found acceptable during our meal. Before we left, we toured the attached rentable venue space that can accommodate up-to 90 people, and includes a bar, display monitors, and a speaking podium. A very nice space. On this Sunday afternoon, the restaurant was about 1/2 full and everyone seemed to be having a great time. We will definitely be back to try the Pizza and Smash Burgers.

Wow! I am so surprised I haven't checked out this supper club sooner. We went on Saturday for the…read moreall you care to eat ribs and shrimp and it was so good. The ribs were so tender and the sauce was amazing! I love their take on onion soup, it feels so hearty and less sweet than a regular French onion soup. Donna was our server and she was so personable and attentive. The host/manager (an older man) and bartender were also very friendly and kind! It's a pretty small space so it can be a little loud and they fill up quickly so make sure to make a reservation. I definitely will be back thanks to the food and incredible service!

Food selection and quality very good. Cozy ambience. Good service and staff. Fair prices. Highly…read morerecommended.

Service was great…read more Food was okay. Steak was overcooked but they were slammed so I didn't send it back. I even ordered it a level lower than normal so I could send it back if it was underdone. Fries were good but very salty. Salad was good but they give a very very scant amount of dressing and I don't use much. Place is NOISY. Very loud. Every sound echoes and bounces off the walls and floor and is deafening. Overall we will try it again.

We're here again, and we brought a couple more friends along. We like this place, but it can be hit…read moreor miss with some of the food items. We started with the Smoked Peaches and Brie appetizer. We had it last time, and it was just as good this time. They could improve it by increasing the number of crostini from six to eight. There's plenty of peaches and Brie, but not quite enough crostini to go with them. I tell people that I absolutely love the brisket, so that's what I got again. The Brisket Sandwich is consistently good. The others ordered the Salmon Bowl, Pulled Pork Sandwich, and Baby Back Ribs. Everyone loved what they got, with the exception of the ribs. They were so tough that you could barely cut them. The person who ordered them didn't want to make a fuss but was clearly frustrated. It wasn't until the end of the meal that we mentioned the problem to our server. Next time, an item like that needs to be sent back. That would make for happier customers and a better-informed kitchen staff. I'll keep coming back for the brisket. :)

I've only been here for a Lions cabinet meeting about 2/4 X a year for the past 3 years. Our menu…read morehas been the same thing-good and a lot of food. Today the local Lions Club was holding a raffle so we decided to order off the menu. We had a Philly cheesesteak and a cheeseburger with plain and Buffalo tater tots. We split the sandwiches so we each had 1/2. My husband put the order in at the bar and although I wish he had added the tomato/onion/lettuce, the cheeseburger was great without it. It is not often your order a burger medium rare and get it medium rare. That was appreciated. The Philly Cheesesteak was delicious also and the bun was slightly crusty yet light and au jus tasty. The buffalo tater tots were dusted with a seasoning that I did t care for so I only ate one. I preferred the regular ones which were light and crispy as a tot should be. I only wish that they had not pre salted them.

Food portion was a joke. Service disappeared, only one other table if three in thr dining area and…read moretwo individuals at the bar. Ambiance was non existent. Would not recommend and will not return.