The food and service is AMAZING in West bend. Franklin Wi location is a 2 star…read more The best dry rub ribs around. The potatoes are amazing. 1 suggestion add ham to your menu.

Legit BBQ. Even from an ex-Lion! If you dine in, you will smell like BBQ smoke, and high can be a…read morefeature or a bug, lol!

We went here yesterday had the pulled pork and brisket everything was good would go backread more

The service was horrible. Was told there was no salt and pepper and "eat it without salt I don't…read moreneed it". Order wrong all around, French fries were hard,way under cooked, took 13 minutes just to place an order. Food was very bland and not offered any barbecue sauce as I saw others did. Bartender(owner) was ridiculous!! I will never go back. To much drama and took so long with the place completely empty!

The menu is HUGE for a little place. You name it they had it. French onion soup-check. Pot…read morepie-check. Burgers-check. Protein bowl-check. All with a full bar. Service was fine. But the food was the star of the show.

Ordered take out. Got the Henny Burger. Very basic, flavorless burger. Requested no cheese as I'm…read morelactose intolerant, apparently that was too hard of a request because the burger ended up having cheese on it. Don't understand the hype about this place.

Very good chips on Mac and cheese. We have enjoyed many of the dishes that offered and are…read morereasonably priced.

Wife was here before and she said it was good, so off we went from Holy Hill. Seen the…read moremonthly/weekly special burger and it was right up my alley. Service was speedy and the food came out at a good clip. My wife had the Bang Bang shrimp wrap. It was more lettuce than shrimp. My burger was good, but not like OMG good. The fries and tots were warm, but not hot. It seems like the food is hammered out with the quickness and may have some food in readiness for the rush. It was quite busy and the servers were on top of it. Now the prices. I may be out of touch, but my burger was $22 with the "upgraded" waffle fries (burger price was not on specials menu.) We both had one $7-$8 drinks and the bill with tip was $70+. I must be out of touch with pricing, but yo mama if I am going to pay that again for a couple of average meals. 3.5 is my rating, because it is an organized machine and very efficient. Joe Mama food is just an average Mama. Culvers is better IMO.

I bought a $30 for $15 deal online for 6th Ave Barbecue earlier this year, but the bonus…read morepromotional value expired at the end of July when they were closed for moving to their new location. I called and they said they would still honor it AND I could use it on their Thursday night all you can eat ribs, so my eldest son and I made our way to West Bend for dinner. I got the AYCE ribs, which comes with cornbread muffins, and mac and cheese and fries for the sides. My son got a two meat combo with brisket and smoked chicken for the meats and mac and cheese and fries for the sides. His also came with a cornbread muffin and we ordered cheese curds to start with. The cheese curds were awesome. The breading was sort of like what you sometimes find on chicken strips, so it had a nice crunch to it. I didn't love the parmesan sprinkled on top, but that's a minor issue. Both of us really liked the mac and cheese. It comes in a container like you'd pour gravy or coffee cream from, so unfortunately we didn't get a ton of it. I'd have no problem getting double mac and cheese next time if my meal comes with two sides. The fries were more like potato wedges. They were on the salty side, but had good flavor and were crispy on the outside and fluffy on the inside like potato wedges should be. The all you can eat ribs came with four cornbread muffins. Obviously they want you to fill up on those and not order more ribs. For what they were they were fine and pretty much down the middle in terms of moist versus dry. I'm not normally a brisket person, but the piece of his that I tried was impressive. I didn't think the smoked chicken had much smokiness to it and, being white meat, it was more dry than I prefer. The ribs were excellent. They fell off the bone and had just the right amount of bark on them. The BBQ sauce was both tangy and smoky, which I like. The food came out relatively fast and our server (I think it was Savannah?) was friendly and attentive. Maybe the move to a new location has and will improve on some of the issues other reviewers seemed to have had in the past. As for us, everything went smoothly and I'm looking forward to stopping again.

First I would start by saying the service at this location was amazing. I super divey spot. I would…read moresay the food was very mid! Not the worst but would fulfill your needs if you were hungry.

Please read this review if you are serious about hearing a great review!…read more The place is now called Highway 60 Roadhouse. I have never written a restaurant review, but this place is worth it! My wife and I had a couple of their Burgers. We can't say enough about them! They were the best we ever had. They make their own ground beef mix. We don't know how they came out with the perfect burger, but they did. They were perfectly done, medium, moist, still pink, tender and not dry at all, and not greasy! How did they do that? The order came with fries that were awesome. The service by Angela was great. Very helpful, and friendly. She treated us like family. I could say more, but don't want to bore. We are going back very soon to try their Fish Fry.

The staff and owners always make my family and I feel like family when we come. They exceed…read moreexpectations of a pub and needless to say their food is AMAZING as well as their drinks They always have lots of options on tap as well!! This is the place to be!

First time here. We were in the area and decided we needed a BBQ lunch…read more Food: They have an extensive menu, with the emphasis on smoked meats. We got a Mile High Reuben and a Pastrami Sandwich. Both had a good portion of very tender smoked meats, and they were served hot. The marble rye was nicely toasted. The order of onion rings was huge. They were hand-breaded with a decent amount of flavor. There was a mix of different sizes, but lots of little pieces, which made them a bit tedious to eat. Service: Super friendly and helpful service. You grab a seat and order at the bar. The food came out in short order. Atmosphere: It's an interesting-looking place, both inside and out. Outside you pass the barbecue that's fired up and smoking the meats. Inside, it has a low ceiling with lots of mugs, over 2,500 of them, that are numbered and belong to customers. There was lots of friendly banter going on between patrons and staff. There were only a few other small groups there, and it was a bit noisy for my tastes. A great place for an excellent sandwich.

Excellent food & service. The Happy Family is outstanding…read moreand easily 3 meals. Fabulous recent discovery.

Food was good. Prices were a bit high but this is the nicest sushi-hibachi-stir fry style…read morerestaurant in the local area. We liked the sushi rolls we got. We also got the 3-meat stir fry and the steak, chicken, and shrimp all seemed overcooked- dry and chewy. Server and service was great. Interior is cool.

Great spot for good quality meats and cheeses and some other treats…read more Lots of cheese curds and cheese spread flavors. We stop regularly for the ring bologna when passing by.

I thought this would be a little more than it was as it's right off the interstate and it looked…read morelike a tourist attraction. It was more like a local market that people would stop in for meats and cheeses. I didn't find anything different so I didn't purchase anything except a beverage. It also didn't feel like your country market when you walked in and not get acknowledged. Maybe it was an off day