I hadn't been here in a long time, in fact, I didn't even remember leaving a review back in 2018,…read morewhich was the last time I was here. It wasn't a great review. I've changed my tune a bit since my last visit. I will stand by my previous statement that this is not authentic Mexican cuisine. It's TexMex, which is fine. If you're looking for TexMex, this is a great option. If you're looking for authentic Mexican food, this is probably not for you. I went with a couple people. One guy got the chimichanga which he said was very good. My other friend got the Mucho "The King" Burrito, which is half chicken and half steak. It's absolutely enormous, and is probably meant to be a sharable meal. However, my friend cleaned his plate and said it was delicious. I got the pork belly tacos, and they were excellent. The pickled onions and avocado cream sauce balanced out the richness of the pork belly. I definitely recommend these. Overall, it's the best TexMex in the area. The portions are generous, and the prices are reasonable. Give the Highland House a try.

My daughter and I went here before an event at Concordia. We never heard of it and due to the name…read morewe didn't know what kind of food to expect. We pulled up and we're shocked that it was a Mexican restaurant. But we like Mexican so we were good! To begin there was only one waitress, so the service was not very quick at the start..... I didn't have high hopes. However, the menu had a lot of choices and the margaritas were very good! I ordered the pork belly tacos, and my daughter ordered the shrimp tacos. We were amazed! Not only were the chips tasty with a nice seasoning the food was amazing. The food came out quick and accurate. My daughter and I left and went to our event and raved about it to the rest of our family, who we told to go and eat there! We will definitely be back. So good!!!!!!

Sad to have to make this review! We've been coming here for…read moreat least 4 years. The cod fish fry has always been great with excellent potato pancakes. Bartender Kayla, (owner's daughter) has always been pleasant. This past Sunday 9/28/25 we stopped in for a drink at 5:30 after attending a Celebration of Life for a friend. We got a chilly reception, seeing as they were closing soon we were told The KITCHEN was Closed! We both ordered a scotch and club soda. Both of us said it didn't taste right. They were very faint in color and taste. When we mentioned to the owner, she got defensive and claimed "I've never been accused of pouring a short drink!" We didn't say she did. She then took our drinks and poured them in the sink saying "We're Done Here!". My husband & I looked at each and said "Let's go." that's when the owner said "I Think So! We then left! I can't believe the way we were treated! To treat your customers with such Disregard! The scotch didn't look right or taste right. Could be that it sits in the window with the sun beating down on it everyday or possibly it's watered down? Don't know. What I DO KNOW is we won't be going back!

The staff is friendly service is very good. The prices were average, I ordered a full ordered of…read moremozzarella sticks they came in under 10 minutes from when the ordered was placed.

AYCE chicken on a Monday night was excellent. Service was prompt and friendly. And we appreciated…read morethe choice of sides.

I really wanted to like this place because the staff was truly amazing -- friendly, attentive, and…read morewelcoming from the moment I walked in. Unfortunately, the food and drinks were a big disappointment. I ordered a Mountain Dew, but it tasted like a strange mix of Sprite and lemonade -- definitely not Mountain Dew and honestly pretty unpleasant. I then tried switching to a Coca-Cola, but that didn't taste right either. For food, I ordered the Philly cheesesteak without cheese due to an allergy. The steak came out burnt, which made it really hard to enjoy. The fries weren't any better -- they tasted freezer-burnt or old, like they had been sitting for a while. The place has that dive-bar vibe, which I don't mind at all, but unfortunately, the quality of the food just wasn't there. I appreciate the great service, but the food and drinks need great improvement.

Madisen was very helpful and accommodating to everyone. Her service was top notch, and she went…read moreabove and beyond to make sure everyone felt taken care of. She was friendly and attentive.

Met a friend for dinner…read more Food: I really like the food and drink menu at Café Hollander. They offer a broad selection of beers and other beverages. I'm not much of a beer drinker, but whenever I come here, I always order the Stiegl Grapefruit Radler. It goes down easy and has none of the bitterness that many beers have. For dinner, I ordered the Chopped Salad with added chicken. It arrived looking fresh and was a generous portion. I ended up taking half of it home for another meal. Service: We received terrific service throughout the evening. Our server, Grace, did a great job getting us settled in. Waters arrived right away, followed shortly by our drinks and food. Everything was efficient, but we never felt rushed. She was friendly, attentive, and took the time to have a little conversation with us, making the experience feel more personal. Thanks, Grace! Atmosphere: It was a beautiful evening. Since it was just a little cool outside, we chose a table indoors near one of the open doorways, which let in plenty of fresh air. The noise level was comfortable, making it easy to carry on a conversation. Café Hollander continues to be a solid choice for a great meal.

Was looking for a locally owned place for food and beverages after a wonderful round of golf at…read moreWashington County so asked the pro shop staff for their recommendations. Luckily for us they recommended Bilda's Friess Lake Pub. What an awesome place. Small, friendly, with a large selection of beers to choose from, and our food was outstanding. Were immediately told by other customers (obviously regulars) that we had to have the smoked wings. Great call. They were perfect. Very casual place. Nothing fancy but very comfortable. Have a great outside area also where they have bands and comfortably host large groups (a large group of local teachers were there celebrating the last day of school). Highly recommend

Stopped in for another meal…read more Food: The food was excellent. They have eleven different sliders, so we ordered four different ones, along with a side of the haystack onion rings. Service: There was an issue with our order. Apparently, it did not "print" back in the kitchen. We ended up waiting an additional 20 minutes before someone figured out what had happened. They acknowledged the mistake, apologized, and comped our drinks. Atmosphere: They now have outdoor entertainment every evening, and there is plenty of seating to choose from. The traffic around the roundabout intersection can get noisy, but I think they simply turn up the volume to compensate. A good spot for smoked meats and other sandwiches.

I stopped at Allgauer's to get some menu pictures and decide if I was eating a fish fry alone or if…read moremy family was going to come and meet me based on their non-fish options. Apparently I haven't been to Allgauer's in forever because it's February 2024 and they stopped doing the all you can eat fish fry around April 2023. What a shame cause it was pretty good and there are so few all you can eat places left. The hostess joked with me that the restaurant was empty when I got there because of that change, but there was a lot of honesty in what she was saying because I was the only one there at 5:20pm when it used to be packed right after opening. They did have something my picky kid would eat, so the family ended up meeting me for dinner. I ordered the half pound of beer battered lake perch with two pieces of fried cod for an extra $3 charge each, my wife got and older kid got cheeseburgers, and the picky kid got a kid's grilled cheese. My youngest liked his grilled cheese because we specifically asked for American cheese on it. The hostess believed it came with cheddar and we knew he wouldn't eat that. The older kid and my wife were impressed by the cheeseburgers. They weren't anything fancy, but they had really good flavor and were cooked medium-well like they wanted. I didn't love the cod, but the perch was fantastic. The pieces were small so I was given nine instead of the five I was told I would normally get for a half pound. That's okay cause I'd rather have more small pieces than fewer large pieces if the small ones taste like lake perch should and aren't bland. We all got crinkled fries, which isn't my favorite, but they weren't bad as far as crinkle fries go. By the time we left almost an hour later close to a dozen other people had come in. Certainly not the hopping place it was when they had the all you can eat fish fry, but not empty either. Even without the AYCE, we'll probably come back.

Name change again and i wonder why. This is my second review of this place. Gave it 4* at first 2…read moreyears ago. But now 2*. No way it's getting 3 but i would give 2.5*. How many times is this place gonna change and who do they think they are serving? It's a hotel bar in Wisconsin north Milwaukee. Noone needs tuna nachos here. Everything i saw come out looked like it was precooked rubber. Embarrassing! $31 for a piece of frozen walleye fish??? Cmon man! I saw a lady order chicken parm and she ate 6 bites and turned it away w no to go box. It looked awful!!!! I mentioned something to the bar tender. So she took it upon herself to talk to the chef. I witnessed her interaction w the chef. He was not happy i was enquiring about their wonton cheese stix or their caprese salad or for some normal beef nachos. The chef pointed and started yelling as he walked away referring to their new bs menu that he apparently worked so hard on. This chef needs to listen to the clientele. He doesn't own the place of course but his actions were in front of many customers as i saw 4 different people come inside and check the menu and leave. And i was there for an hour for a couple drinks. How many other people do the same? They are way too expensive for what they are selling. This place better clean up their act as i come here often enough. Look - this place doesn't have so much but is well rounded. I would still recommend the burger (believe it or not) med rare. Guessing the Wings are still good - and still pricey for 7 - ask for them crispy. And wonton cheese stix were a bonus (which they dont have any longer). They have frozen cheese squares. Cant even get cheese curds!? Wish they bring back the caprese salad - please! And they used to have some pretzels w Wisconsin beer cheese - cant pull that off any longer either. Breakfast however has not changed and between dry toast and not so great morning service id choose elsewhere. They need to get the act together with the team at hilton garden. Noone has time to sit and order breakfast then wait around for it to come to your table. Do they? I dont. Im sad people in the back just dont care here. And maybe turn the lights down for dinner. It was like an operating room inside the bar. Ive had quite a few discussions with management here about the food. I could keep going about this chef. He needs to be removed. Or lets have a face to face. Because he was rude enough to the bar tender who was just giving in-site. He needs to be spoken to and held accountable....listen to your people. Your food is not what it should be. Remember the customer is always right. Especially in this case. Sad to say.

08-17-2026 Check #30 Table #10…read more We came in today for our very first visit. Wonderful parking lot setup. Beautiful gardens and a very well maintained patio dining area. Ground level access is very cooperative for all guests. Inside, everything is as expected. Just like the patio area, the inside is just as clean and well maintained. The hired help is in good spirits and smiling, and very helpful and professional. This says a lot about operations. Very, very nice. The food and drinks are worth the visit. Our food was fantastic. I had salmon and my wife had a swiss burger. The food came to the table quickly and was displayed quite nicely and very appealing to the eye. Absolutely delicious, with no other way to describe our food. We are extremely pleased with our visit, and were talking about future visits before we were finished with our meals. Absolutely fantastic. Incessant Research (Investigative Research, Not for hire) (Investigative Journalism, Not for hire)

We sat on the patio, where we had to serve ourselves, but we thoroughly being outside on a nice…read moresummer day. We enjoyed our crab dip appetizer and the cheese curds. For dinner, we had the Stir Fry Bowl with steak and shrimp and the meatloaf. Super yummy food and lots of choices for drinks, too!

I emailed the restaurant and no reply. I guess they don't care. I also saw many plates with food on…read morethem get sent to the kitchen with very little eaten. A reply would have been respectful and could have helped me understand why food was horrible. First I'd like to say setting up reservation for Easter, service and the restaurant-bar was great. We had expectations of a menu because there was no advertising about a buffet. When we called and made reservations nothing was said about a buffet at all. So the 4 of us were disappointed. I would normally go straight to yelp and put a review in, but I thought I'd contact you with my concerns first and see your reply because mistakes do happen. The buffet itself was very disappointing. Salty over crisp bacon, tough overcooked prime rib, desserts tasted like they had freezer burn, chicken was dry, shrimp were warm and selection for 30 dollars was ridiculous. I do have to say the Bloody Marys, coffee, potatoes were good. Our waitress was fantastic and I was impressed with how clean everything was. The fact that we made special plans for Easter and had a friend in town from California we wanted to take her somewhere special really upset me. She actually told the waitress not to waste the overcooked beef she couldn't eat, but to give to someone's dog so it didn't go to waste. I've done bigger buffets myself and prime rib could have been sliced at omelet station. I will leave it at that. Thank you for reading and I hope you take this in consideration because you have a fantastic establishment with an awesome view with great staff.

We stopped in for a snack and a drink on a Friday night and had a great experience. The restaurant…read morehas a great ambiance and a really cool interior with all of the stone work. There's separated restaurant seating and bar seating depending on your vibe and the staff was friendly. The bear paw mushrooms were really delicious but the steak sandwich was just ok.