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    Redstone Kitchen

    4.0 (3 reviews)

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    4 months ago

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    Big Baby Subs - Irish baby

    Big Baby Subs

    4.3(9 reviews)
    3.4 mi

    Tucked away behind (and attached to) The Steerage, this is a little sandwich place they run during…read morethe day. The staff was friendly and helpful - we were kinda lost when we walked into the back room of a restaurant we'd been to before, and they had a self-ordering station set up. The sandwiches themselves were great! Simple, but piled with high quality shaved meat on a tasty sesame sandwich bun (unexpected but it works). I think you're better off getting food to go, as the seating area is very small, but they've done a good job of making it welcoming. The tables aren't on top of each other, there's a TV so you don't feel trapped in a basement, and hey, you can always walk through the curtain and get a drink at the bar!

    We popped in for lunch on a Sunday afternoon and we were blown away. At first it's a little…read moredifficult to find, but the entrance is in the back of The Steerage Dining Saloon (you can also enter in the front and walk through to the back). You walk through an alley and it feels kind of like a speakeasy sub spot. You walk into the "basement" and are pleasantly surprised that this is a cute little dining area, not your typical sub spot. You order at the screen in front and subs are brought to your table when they are ready. (Freaky fast! Better than jimmy johns!). We got the Irish baby (corned beef - served cold, which was a delightful surprise. It was not heavy or too fatty like corned beef can be sometimes, it was really just right) and the turkey baby. We liked them both with some giardinara and the oils form the giardinara added. They were a good size, didn't skimp on the meat (I couldn't even finish mine, but my husband literally licked his plate clean). Service was very friendly and helpful. We walked through the restaurant it is connected to and that also looks like a cool spot, we will definitely be back for both places!

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    Big Baby Subs
    Big Baby Subs - Roast Beef Baby

    Roast Beef Baby

    Big Baby Subs

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    The Steerage Dining Saloon - Smoked pork chop

    The Steerage Dining Saloon

    4.7(76 reviews)
    3.4 mi

    Took my bestie here for her birthday lunch in November. It was cute little cafe. Great decor,…read more looks like a ship. Food was very flavourful. Bestie got the turkey sandwich, I got the fish & chips. We both had drinks. They were also well made. Only downside - not handicapped accessible unless there's a hidden elevator. We didn't see one. Definitely still be back.

    My mom and I stopped here for lunch on a recent visit to Port Washington. This was during the Fall…read moreFestival and the basement restaurant was a cool respite from the heat and crowds of the day. We were shown a quiet booth immediately by a nice woman and given cold water and menus. We ordered cocktails - both of which were refreshing. Mine was supposed to be neat, but came with a ton of ice, but it was a small inconvenience. Note - they do have a massive gin selection you can access via /QR code if that's your jam. I ordered the German Kasespatzle, their main vegetarian offering, $20.00 - Hand Made Spaetzle, Caramelized Onion, Roasted Carrot, and Mushrooms with Mozzarella and Gruyere Cheese. We got Bernie's Bacon on the side for $4 for my mom to eat with her half. She ordered the crab cake special, which we also shared, which was as the server promised, no filler. Overall, this was a nice meal and tasty. The Spaetzle was rich and luxurious, very much like my grandma used to make. The roasted carrot was a new addition for me, but not a bad one. The crab cakes were very good, but basically came with a bunch of shredded plain lettuce and nothing else. I'm glad we visited and I would come again if I was in town, but this is definitely a place that favors a meat eater.

    Photos
    The Steerage Dining Saloon
    The Steerage Dining Saloon - The milkmaid square

    The milkmaid square

    The Steerage Dining Saloon - The bar

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    The bar

    Fork & Tap - Chicken

    Fork & Tap

    3.8(126 reviews)
    3.3 mi
    •$$

    Great food and amazing service! Kylie was such a sweet and attentive waitress. We also loved that…read morethey have a dog menu, such a cute touch! We'll definitely be back!

    We stopped in here during the Port Washington Fish Days…read more Atmosphere: Huge bar and seating area. They have tables and booths and a large outside patio area that does have giant umbrellas to sit under. Unisex bathrooms that were insanely clean and our table was clean too. Great views of Lake Michigan! I saw two entrances but I think there may be more, but one of the entrances was off the marina so easy access to get inside after boating. Service: Our waitress was super friendly and attentive even though she had a lot of tables. Appetizer was at the table within 10 minutes of ordering and our entrees came out 25 minutes after we finished with our app, great timing! Food: ORDER THE TEMPURA CAULIFLOWER. Seriously this is the best fried cauliflower I've ever had. SUPER crispy outside, seasoned really well, perfectly tender inside, huge pieces and small pieces and the dipping sauce is delicious (I think it's gochujang and rice wine vinegar). I seriously would drive all the way back here to get them. I will dream about them. The reuben was really good, corned beef had a ton of flavor, lots of cheese and kraut but definitely get it on the rye bread. The only reason I gave this 4 stars is because the flatbread/nan bread? they have for all their sandwiches is impossible to eat. The people at my table, and the two tables next to us all ended up eating it with a fork and knife because it just fell apart. I wish I didn't live an hour and a half away, I would come here all the time for the great beer selection and food (mainly the cauliflower).

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    Fork & Tap - Bar / dining area

    Bar / dining area

    Fork & Tap - Bohemian sandwich

    Bohemian sandwich

    Fork & Tap - Spicy Jack

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    Spicy Jack

    Redstone Kitchen - sandwiches - Updated October 2026

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