This is a delicious chicken dinner restaurant! If you eat in the dining room, all sides are all you…read morecan eat. And they honor military discount.

First Babe's Chicken experience was solid! Wouldn't be my first choice to return to but the value…read moreisn't terrible. The good: servers were super nice and we were able to get enough tables added to one of the long strips to fit about 20 folks altogether. We never wanted for anything, and their biscuits were delicious with honey. I also enjoyed the chicken fried steak quite a bit, especially with gravy drizzled over, and the portions for entrees were huge. The mediocre: obviously the business model is generous with sides but it's clear most of them are canned/not made from scratch. Creamed corn was pretty runny but still one of the tastier options. Green beans were quite mushy, and the beans were super watery as well. Conversely the mashed potatoes were SUPER thick and therefore hard to eat a lot of, even when mixed with the gravy. Others mentioned that the fried chicken was pretty salty. My husband was able to finish off the chicken fried steak I had leftover when I brought it home, which was nice. $25-ish after tax and tip to feed two adults is pretty good in this economy.

Easy parking, fast service, great options and the food was amazing! There is nearby mall lot…read moreparking for long vehicles but it's super worth the visit! They were sold out of some items. Very busy!

If you are in the DFW area and love chicken, Freckles Chicken is an absolute hidden gem. This spot…read moreis seriously underrated. If there were a cook off, this would be my top pick without hesitation. The chicken is flavorful, perfectly cooked, and keeps me coming back for more. On top of that, the customer service is outstanding and the restaurant is always clean and welcoming. Do not sleep on this place it deserves way more recognition. JW

I love this place! It's set in a beautifully restored old home, and the décor is absolutely…read moreadorable--everything is chicken-themed, just like the menu. The staff is always friendly and pleasant, and you can tell they genuinely enjoy working here. There are plenty of seating options: a cozy bar area, three separate dining rooms, a large patio with its own bar, and even picnic tables out back. I think the upstairs may be reserved for private events. Every time I visit, I end up ordering the same thing because it's just that good--the Naked Chicken three-piece. Absolutely delicious! I'm also glad they now offer two sides with your entrée for a small extra charge. The mac & cheese and green beans are both amazing. I've tried a cocktail or two, but usually skip them since the portions are small for the price. Overall, this is such a fun, charming spot with consistently great food. Definitely one of my go-to favorites! Add it to the Love List

Who would have thought the historic Oliver house in Rowlett would be transformed into a…read moreMexican-Inspired Fried Chicken spot? Not me! Brick and Bones Backyard is a blue house on the corner of Main St. in Rowlett, Tx, that has been transformed into something magical. This Mexican-Inspired "chicken shop" is offering fried & rotisserie chicken, classic cocktails, and live music in a rustic setting. The menu is diverse and offering all things chicken that is brined 24 hours, fried and can be order breaded or naked( for the gluten-free in you). They also have rotisserie chicken, tenders, sandwiches, salads, bowls and wings, along with unique sides. Poblano mashed potatoes, habanero mac n cheese, mexican corn, etc... often garnished with fresh radish and cilantro around out the menu, with top notch service to boot. Mi marido ordered the breaded fried chicken, mexican corn and poblano mashed potatoes and gravy. The chicken was well seasoned with a great crunch. The potatoes had good flavor, but were barely warm. I can imagine their greatness heated. The mexican corn on the other hand was the real elote deal! The fresh snap of sweet corn, dosed with cotija cheese and spices lives up to the hype! Sweet, spicy, savory, it hit all the flavor profiles. I had the naked chicken with an order crinkle fries(faves) which was greatly appreciated for it's gluten-freeness and flavor. However, it was abit overcooked. Which left it thready and a little dry. The sauce that accompanied it, was needed, but shouldn't have been, while the fries were fresh, but undercooked. The concept and flavors make Brick & Bone standout on the chicken front. Better execution can make it a cut above the rest. Check It Out!

Such great food! Still my fav place for fried chicken!…read more Surprised at the name change but same great flavor!

Looking for the best Korean Fried Chicken? Look no more, you found it!…read more We stopped in for dinner and were warmly greeted right away by the very friendly server. We were seated right away and brought the water for the table. The restaurant is inviting with plenty of seating. After looking through all the options on the menu we decided on a 3 piece with Lemon Pepper, (5) Wings with Sweet and Spicy, and (3) Tenders with Crack Cheese. We also had the Crack Corn which was great. The Chicken was awesome! Super crisp and well seasoned. The wings were also so much more meaty than you get at other places. Everything tasted super fresh and is the best I have had in a long time. This is a top tier chicken spot and you need to stop reading and get in here! Highly recommended!

The fish was so good! I could eat 100 pieces if I had to. I like the Service. The ladies up in the…read morefront were very nice and the restaurant was nice and clean as well.

First off, the name they claim for this location, isn't the name on the sign. The *actual*…read moreLouisiana "Famous" Fried Chicken is in Dallas. This is just Louisiana Fried Chicken, you can see there is another entry in here with that name and the reviews are not nearly as kind. Service was perfectly fine, the place is small but seemed clean enough. There endeth the passable things. I ordered spicy fried chicken 3pc (LWT), red beans and rice and a pint of gumbo (holy trinity, chicken, sausage, crab and shrimp - more on that to come and it isn't good). Those are a trinity for me, if you will, when sampling and then judging Louisiana fried chicken places. So, Enter Sandman... I got food poisoning, which is an automatic 1. I don't like to give them out, but for extreme circumstances; this being one of those circumstances. The food: The fried chicken was not golden brown it was dark brown, which says old oil/grease. It was bitter, but edible. I ordered spicy, and if they consider whatever I got as spicy, they need to dial it up. I detected no spice. The lady at the counter asked if I wanted hot sauce, I said yes, but it didn't meander its way into my order. The red beans and rice... I don't know what kind of black roux they use and how hard they cook the rice for it to be this mushy. It smelled like it should be good, but I had to add my own Cajun seasoning and some Tobasco to liven it up, even still it was more of, "I paid for it so I'm going to eat it" at this point. Popeye's RB&R is WAY better, and that Popeye's on the corner isn't even a good Popeye's. Now what I believe to be the criminal, the file seafood, chicken, sausage (note I didn't say Andouille, because this was straight up garbage Eckrich). It was a pint, and it was almost black (me assuming because they made a file gumbo, now I'm not so sure). It was packed with a thick mush of *mostly*, onion, celery and green pepper. Scattered among them were stringy pieces of boiled chicken, 2 or 3 pieces of sausage, I did not identify if there was indeed any crab in there because I never saw it and two soggy ass fried shrimp on top. I should've just tossed the whole thing in hindsight. I did pitch the shrimp. I didn't trust how they looked. I dumped the pint (it had that odd colored overcooked rice too), i added quite a bit of water, brought it to a boil, reduced to simmer. I had to add seasoning to this as well as some tobasco. I ate about 1/3 of it or so, then just pitched the rest. *a few hours later (said in that French accent you're now reading it in)* I'm pounding Nauzene, and pounding the toilet. Let's say, oh... about 8 -9 hours? The easiest way to explain how long. As the very unpleasantries began, I put on John Wick, I watched all 4 before finally being *done* and able to go to bed about 0500. Suffice to say, I will not be back. I give this two thumbs down and a raspberry.

Great change from typical fried chicken fare. Choose your level of heat. The options vary…read moresandwiches or boxed chicken. It was a delicious choice. I had a slider.

Chicken seemed like it had steroids pumped inside huge pieces looked fake, gave me the worst upset…read morestomach ever!

This place is ridiculous it says it comes with bread, a slab of white bread is slapped on top of…read morethe order the oysters did not taste fresh! And had more breading than actual oysters.

The food has no flavor! It seems like a decent enough mom and pop shop, but how can you expect to…read morebuild a loyal customer base with food that is straight up bland. "Hot wings" are supposed to be hot. Otherwise i would order just "wings".

Good battered chicken, fries, pickles, sauce and not much else. They keep it simple and…read morestraightforward. Choose fried boneless tenders, chicken bites, or fried cauliflower bites with fries, a slice of bread, and pickles. Then pick your level of hot which ranges from low to high heat. Make sure to grab their sauce and some honey as well. The service can be slow which has been my experience every time I visit but the food is really good.

They did a proper rendition of Nashville hot chicken. Don't let the term slider fool you, these…read moreare proper sandwiches. A single tender is roughly 6-8oz. Good value for what you get. The inside is super colorful, very neat

After several fails from the new Plano location, I decided I would only go to Mike's chicken on…read moreForest Lane from now on lol. This location just does it right everytime! The chickens are never too oily, the creamy corn is always always perfect, the fries are crispy and seasoned, and the biscuit is always phenomenal!!!

It's good chicken, man. The kind of good chicken that makes you stop mid-bite and nod silently at…read morenobody. I kept wondering who Mike was, so I looked it up--turns out Mike's Chicken is Vietnamese-owned, which somehow made me trust the operation even more. Fair warning: when you go, be ready to wait about 20 minutes--or order ahead like someone who values their time. They cook everything to order. I was like, what? In this fast-food age of heat lamps and broken dreams? But the wait is worth it. The chicken comes out fresh and hot as fuck. Crispy, juicy, and clearly made by people who respect the craft. This isn't grab-and-go chicken. This is sit down, shut up, and appreciate chicken.

This place is really delicious. The hot chicken is great but my favorite is the smash burgers and…read morethe sweet people who serve there. They are so kind. Also always get a million points extra in my book when you serve a good homemade ranch. They do it right and quality is A plus.

I highly recommend Rooster Roo. The levels of heat are on point. The hot is hot and the light…read moremild is just that. The tenders are large and full of juice. They didn't over sauce the tenders and the dry spice stayed on the tenders. As soon as we walked in the staff recognized my son's shirt and made comments about it making him feel comfortable and made him smile. When we left we had great conversations and I will definitely go back. The only thing I would change is the size of the dipping sauce they offer. I hade to pay extra for the ranch( which tasted amazing) but the size of the cup was too small for the amount of food and the price. They have smash burgers but no one in the place had anything but chicken.