We really enjoyed Oasthouse! I've been there twice now - once with work and once as a family…read more There are plenty of places to sit inside and out. Outside there's a cute playground, gated, for the younger kiddos. Perfect for those who want to keep the kids occupied but also enjoy a snacky snack and a drink. There are plenty of gluten free options, and we ended up getting the Yardbird Chicken Sandwich on a gluten free bun, a complimentary Reuben sandwich on a gluten free bun, fish and chips, and a burger for the kiddo. All of them were great! Hubby enjoyed the fish and chips and the spray bottle with malt vinegar! Such a fun touch, nice and crispy, and the chips were crunchy and delicious. I actually really liked my chicken sandwich. While it looks standard, it was such a good bite, super filling, and since gluten free, I got a side salad which was nice and simple and light. The Reuben was GREAT! I was so excited I could have it since on a gluten free bun. The corned beef wasn't super greasy or heavy or too salty which I really appreciated, and the aioli was great to balance out all other parts of the sandwich. The slaw, pickles, everything were all so good, and definitely worth getting in the future! And our kiddo demolished the burger in a heartbeat! Add some great service - super kind, funny, and made me feel so safe eating there with an allergy. He was great, and even though he was busy, he did such a great job coming and checking in! We also had a pint of Lazarus Rice Lager which has been treated and is consumable for those with a gluten allergy (not Celiac)! I love Lazarus beers so much, especially this rice lager! So light and perfect on a hot day! We would definitely come back any time! Defintely worth the stop!

It should have been exactly what Circle C needed: a neighborhood restaurant with a fun atmosphere…read moreand a place for families to gather. The concept has a lot of potential, but the menu feels like it's trying too hard and missing the mark. Also, please latch and secure the playground. A family-friendly restaurant should come with peace of mind, not an extra safety concern. I want local restaurants in this area to succeed, and I hope they find their stride. As of now, I'm missing NXNW in this space.

Doc's backyard is located in the Sunset Valley shopping area, tucked away in the corner lot (so you…read morecan be outside or in). I like sitting outside because it's usually quieter, but that's hard to do in the summer... Doc's has several specials - they do Happy Hour from 3-6 with some apps on sale (including their quesadillas) for $7.99; beers are on sale as well (not sure about mixed drinks as I typically go there for beer. They have been out of a beer more than once - would like it if they tightened up on reordering so that this doesn't happen as often. Service is usually good - attentive servers, correct tabs, etc. They also have daily specials - Fish and chips on Fridays is our favorite as it's a good portion, but I agree with another poster that the fries/chips are bland. The booths are large and comfy for the most part - easy to get 6 folks in some of them - which is nice for larger parties. Puppies are welcome on the patio and it's always nice to be greeted by friendly dogs when you're outside. Docs is a great neighborhood spot if you're in Sunset!

Soooo I have good and bad news for everyone…read more Good news ~ being over 99 degrees outside means $2 marg season in August, so that was a win! And it was delicious!!!! Bad news ~ this menu attached is the gluten free menu provided after requested by my friend & they said it's only gluten free ish because items are cooked in similar spaces and they don't have alternatives for buns other than lettuce, for example. And with that, all substitutions are like meat and veggie or chips. It just didn't leave my friend feeling satisfied with our meal afterwards. Service however was good! The server was kind and provided us with the menu. We know that this menu is out of his hands :/ however ... it should include gluten free options and servers should know them and that! Ambiance - very lively

All right folks had to go back to try their brunch and again not disappointed at all. Reservations…read moreopen about three weeks in advance so I definitely kept checking to see when they would be available and snagged the 11 AM first reservation time slot available. I enjoyed the fact that their valet opened before 11 in the valet was $13 I believe so you got to get in there park your car and they also do have street parking. Should you choose to go that route. Once you're on the ground, you can venture around and look at all the beautiful peacocks and just their overall lovely landscaping. We were sat right away as they have a reservations line and then a walk-in line with the reservations line getting to be at first. Our table was half bench and chairs which the benches because they are kind of a velvety material made it a little bit hard to slide over so make note if you're wearing a long dress that happens to snag as you scoot on over. We ended up starting with the jalapeño cheddar kolache and the donut holes. These were both shared amongst three of the crew, which both were very tasty and the jalapeño cheddar kolache, however did have a little bit of a kick. Main course for myself was the shrimp and grits came with four very large shrimp. The grits were blue corn, which is new for me, but also very tasty. One of the crew left the decision up to the gentleman, assisting us and wound up having the tiramisu French toast. That was so rich and very decadent definitely more of a dessert than a breakfast item. As they found out, it was a birthday celebration for two of us at the crew. They did a very nice job at the end to provide with two funfetti scoops of ice cream with candles in them so we got a little happy birthday song and a sweet treat at the very end of the meal. I really enjoy this place from the service to the food. Everything just comes out really well. Highly recommend if you're in the area.

History: Henry & Mattie Faulk bought the property known as…read moreGreen Pastures (where the restaurant is located/Green Pastures itself is an inn & event property) in 1916. Twenty-three acres with pastures and gardens. Their daughter Mary was an incredible cook who loved making meals for family and friends. After getting married, she returned to live on the property for a few years. In 1946 she remodeled the farmhouse into a restaurant (which was at that time also called Green Pastures). The restaurant welcomed people of all religions and races since opening its doors in 1946 (18 years prior to desegregation in Austin). Decor/Design/Atmosphere: The grounds have peacocks strolling about and squirrels frolicking. It's like being transported to a magical fairytale land. It just oozes the generational love and caring put forth by Mary and her family so many decades ago. Lovely landscape. The Victorian architecture lends charm to the elegant decor from the floral wallpapers, stained glass windows, and fireplaces to the hardwood floors and the pastel and ethereal color scheme. There are multiple dining rooms and an upstairs bar (bar has a great peacock wallpaper). It truly feels like you've been invited to dine at a friend's house. ...And, what you've all been waiting for.. FOOD: HANDS DOWN BEST BRUNCH IN AUSTIN & MAYBE BEST BRUNCH EVER! My boyfriend and I shared the following: Fried Green Tomatoes- Comes with a crab + corn salad (that I didn't eat) my boyfriend lost his mind over the crab salad and we both lost our minds over the tomatoes. The breading was exactly what you expect on a green tomato fried up Southern-style. Light, airy, and seasoned to perfection. That batter was absolutely delightful. The tomatoes were crunchy yet warm and tender. A happy dance for our mouths. Rainbow Carrots- Wood grilled to perfection and topped with feta crumbles, a lemon vinaigrette, seeds, and hummus. The carrots were fabulously tender-crisp with sweet and tender centers. Tiramisu French Toast- The most wonderfully decadent and glorious brunch treat to cross our lips. This work of art included sticky toffee, molasses made of bourbon and espresso, and mascarpone (whipped). It left us both delightfully dizzy. We washed everything down with flavorful teas (in our own little pots). I stuck with a classic, Earl Gray as did the boyfriend who went with Jasmine Green. Both excellent selections. There are many things on the brunch menu (as well as the dinner menu) we still want to try and can't wait to get back. In fact , I will be heading back in a few weeks with friends. For that reason, I opted not to take pictures today. I do this every now and again (wait to take pics or not always take them at all...just depends on my mood & the vibe---don't try to figure me out, that's not for you to do.). 5/5 rating though it should be 10/10.

We went to Las Palomas for cinco de mayo and we had a solid experience. Large parking lot, even…read morelarger restaurant. Tons of options for indoor and outdoor seating. Our waitress was on it! Drinks, chips, etc she couldn't have done a better job. The food itself was ok, not bad but just ok. The queso was way too watery and same with the salsa. I ordered the mole plate and couldn't believe the portion size of the chicken. It looked like a small chicken leg, figured it wouldn't have at least been a little larger considering the cost. Beet/avocado salad didn't have any beets in it. The beef tacos and chicken fajitas were good though. Our 4 top table was absolutely not big enough, that's not a usual thing I think about when I eat out. But we were constantly having to reorganize our table to ensure we didn't spill. We had a great evening here, ambiance was 5/5.

Las Palomas has been a beloved fixture in the Austin dining scene for good reason. The food is…read moregenuinely excellent -- flavorful, fresh, and a cut above the usual Tex-Mex fare -- and the atmosphere, when it's humming, has the warmth of a true neighborhood restaurant. This is a place where regulars feel at home, and the kitchen consistently delivers. That said, a recent visit left me with a few wishes. The outdoor patio, which could be one of Las Palomas' greatest assets in an Austin climate, is showing its age. The tables, chairs, bench seating with their worn/stained pads, are overdue for a refresh -- small investments that would go a long way toward matching the quality of what comes out of the kitchen. The interior, too, could benefit from some updated touches to bring the ambiance in line with the caliber of the food.

10000% worth the drive from anywhere in town - maybe even out of town. So peaceful and magical when…read moreit's quiet on a weekday. Can't even imagine how great it must be to own a boat and step right off to eat at a place as beautiful as this. Just went on a busy Sunday night for a birthday party, and after a miscommunication within our party after having been sat a table, we thought it was a free-for-all table situation and we could move to another table, scanning the QR code to order. Not so. The other patron came up within 20 seconds of us trying to grab the other table, saying he had been waiting on it. We went back to our original table, apologizing profusely to him, in a situation that took all of about 3 minutes or less from start to finish. Not only did I quickly realize the host staff had clocked the entire thing and didn't say anything to us (leaving the other patron to do so instead) and as if we weren't embarrassed enough by making the mistake ourselves, the grimacing passive aggressive looks that the hostesses proceeded to give us for the rest of the two hours we were there started to veer into a seriously absurd level of pettiness. One of my family members even mentioned they walked by and heard the hostesses actively talking bad about us. That was VERY clear to me after being able to see them sending horrible vibes our way the rest of the time! You would think we had stood up on the tables and screamed bloody murder for an hour, or made their jobs impossible for hours on end. We are kind, respectful people and spent good money - which for a family of very humble means, was a very special occasion celebrating our grandmothers 78th birthday. We went out of our way to apologize to the hosts specifically for any inconvenience and confusion we may have caused, and all I can say is.... as native Austinites, this is not the kind of hospitality I would ever expect at a MML restaurant, or a longtime local institution, but ESPECIALLY a place where people are shirtless, kids are running around - a place that seemingly aims to be laid back or unpretentious. My dad used to come here in the 80s and I just left feeling so icky on his behalf, as he was the one who heard the hosts talking bad about our family, and it is a big deal for him to go out and spend $15 on a beer. When we apologized on our way out, all we got from the hostesses was an air of thinly veiled contempt and snobbiness that made me understand the criticisms of this place now catering to a certain level of elites. We were told that sometimes it's seat-yourself, sometimes it's not, depending on how busy they are. Seems like a pretty reasonable, (maybe even common) mistake then......?! I get that we screwed up, and as a former hostess I know you're just trying to do your job (and it's a hard job in a sprawling place like this on a busy night) but honestly, was this THAT serious? All that said, the food runners absolutely killed it and were anticipating our needs left and right. They were working so hard and were really helpful. The food was so flavorful and fresh. The waitstaff also helped us intercept a sundae we ordered also that we could add candles to it, and they sang happy birthday, which somehow felt especially generous after the hostile vibes I was picking up on up to that point. I'll be back because natural places like this are so hard to come by, but seriously wish the maturity of the (hostess') service could reflect Austin culture and values. A little more humility might go a long way - especially to justify those high-class prices.

Just finished up at Ski Shores and honestly it's an amazing place post lake day. It will be loud…read morejust a heads up but it's just the vibe your entering-- people stopping for a drink during a lake day. The staff was attentive for my table even though the restaurant is a sub and order place. The food was good my group shared fries, pickles, and queso all were great! I had a yummy pina colada with was so good and a lettuce wrapped friend chicken sandwich. Only thing was the pricing-- crazy expensive for the food you were getting but hey at the end of the day the result is getting to hang out at an amazing place with a fantastic view

I came here to happy hour on a whim, treated myself to a little solo dinner. The food was tasty but…read morelike a few other reviewers found it to be a bit underwhelming and nothing stood out as a true OMG moment. The service was great and attentive without feeling like anyone was checking in too much. I was sat at the chef's table and treated to a free appetizer so I appreciated that part. The wine and sangria stood out to me as thoughtfully curated, and the pretty warm and dim lighting kept the mood cool and calm on an otherwise hot summer day. Im always looking for new places to try around happy hour and felt sated but not blown away. All in all a positive experience though!

Keep in mind, I'm not a pasta lover!…read more My bestie was in town and we decided we wanted Italian food. We found Fig on tik tok and decided to give it a try. There is a parking garage nearby , so parking is not an issue. When I walked in, I loved the wall and bar area. The hostess was very friendly. There is also an outside patio. The place was pretty packed but the service made me feel like the only person in the room. The waiter was super knowledgeable about the menu. I loved how all of the people on staff were friendly, gave compliments, and had conversations with us. They really brought the experience together. The menu was the right size and not overwhelming. Appetizer Brioche - cooked so well and my friend is bread lover. She wanted more and the truffle butter was a lovely touch. Mushroom arancini- warm, crispy, flavoful, and just devine Main Agnoliti- The pasta was cooked so well. I can tell it was made in house. The sauce was flavorful. The bison was so tender and yummy. This was a hearty dish that was made with love . To Fig Italian Kitchen and Bar, Thanks for everything !!

I haven't seen many reviews for this place so I wanted to add one here for it. If you're in Bee…read moreCave, TX this is a must try. The food is fantastic. I had the Adobo Chicken Tacos and I will say they were some of the best tacos I've ever had. So full of flavor, chicken grilled perfectly and was so juicy and tender with creamy cheese all in an organic, fresh-made soft taco (also lightly grilled) topped with guacamole and a side of salsa. So delicious! I also had the cauliflower Elote and, again, flavor explosion, super creamy and perfectly seasoned. This place is on point. If I lived here I'd be eating here all the time. Prices are also easy on the wallet.

The chicken tacos were very good and Alex made a great old fashioned. The amazing view made it feel…read moremore like a vacation than my wife's work event. One of the better hotel restaurants I've been to.

My new lunch place…read more I'd like to see a few more items on the menu though. Speaking of the menu, the bad pictures are of old menus. The scan I just posted is current and legible.

10/10 All around. The environment reminded me of on of…read morethose chill, cozy cafes that everyone hangs out at after work or school. A ton of plants, games to play, and plenty of seating; they even have merch! The service was great, it was not busy at all when I went but the woman was sweet at the register, very attentive and kind. The food was clean, healthy, and delicious. It tasted so fresh and the flavor combos were yummy. Not to mention the lavender matcha slushie 11/10