Second time here! We thought of this place because we wanted to get some cheese for a picnic. This…read moreis one of the few fromageries in Chicago. They sell almost everything you need to create a charcuterie board: fresh cheese, meat, chocolate, jams, nuts, pickled veggies, etc. We chose three cheeses and the amount we wanted. I do wish they had some little descriptions about the cheeses on their name cards. It also seems like they eyeball the amount when they cut it, so you might get more or less of what you ask for even though the price depends on the weight because that's what happened to us. We also bought some cornichons, malort pickled tomatoes, mozzarella balls, and fig jam!

Still an amazing spot! We came here on an afternoon and enjoyed quiet bar service. We went with 3…read morecheese and 2 meat build of our charcuterie board. Loved all the cheeses and they were complimented with fig, strawberry and a citrus butter that was mesmerizing. I also can't say enough about the friendly service. The staff made great recommendations and answered all our questions.

Mr. Charcuterie was a big part of my milestone birthday party success. Guests marveled and raved…read moreover his charcuterie tablescape. His creation was loaded with dairy, meat and carb favorites but also nibbles for my gluten and dairy free friends. Leading up to the event, MC was easy and pleasant to work with. He made it look so effortless setting it up 30 minutes before the party started. 10/10. No notes. I highly recommend Mr. Charcuterie!

Very communicative and helpful. Highly recommend ordering here if you're looking for a charcuterie…read moreboard

What a great lil spot! Some friends brought me here for one of their Thursday evening wine…read moretastings, and I was blown away by how unique, delicious and reasonably priced they all were. I remember trying a summery white wine I liked, and have since gotten a great juicy red bottle. While wine is their main thang, they also have a nice looking selection of gin, whiskey, bourbon and more. They have a bunch of Italian dry good items, as well as charcuterie items like gourmet crackers and local chocolates... plus there's a freezer full of Jeni's ice cream. I haven't had a chance to try their cheeses yet, but will definitely come back for that! Overall love the product offering and the knowledgeable staff, so will be picking up wine from here from now on.

A wonderful shop that has a terrific selection of charcuterie fixings and a smart selection of…read morewines. Knowledgeable staff. A fun place to get inspired.

Met up with a few friends for dinner. We made a 6pm reservation. I called ahead and they confirmed…read morethey could make GF options. Their menu doesn't have anything marked but the server was very knowledgeable. He went through the entire menu and indicated what could be made GF. They do not have GF pasta or bread but they do have a few options for GF crackers. We ordered the crunch party, cheese board with GF crackers, brussels sprouts, and rosemary potato rosti to share. The server made sure to modify everything to be GF and had the potatoes cooked in a separate pan to avoid cross contamination. We also had the GF almond cake. When the staff brought the food, they even acknowledged it was GF before serving. The food and service were fantastic! Really appreciate how knowledgeable and accommodating the staff was. Highly recommend!

Charcuterie boards & wine are one of my fav things, and I get excited every time I find a place…read morewith the concept of wine shop and curated cheese counter. Very cozy place with a nice vibe to catch up with friends or if you want a simple, but tasty brunch. We ordered the daily cheese board with two meats, and the beef brisket deep sandwich. Honestly I was not impressed by the board, but the meats were really good. The baguette was 10/10 even the salad that comes with it was great. The main reason for the 4 stars is the $20 cork fee. I was shocked and disappointed since the main reason I picked that place was to have a bottle of wine. Most of them were $30, 35, $40 plus $20 cork fee which is incomprehensible to me, considering I'm buying the bottle from the establishment and also consuming it there plus the food I'm getting. Service was great and I appreciate that the server let us know that the gratuity was included.

I was open to trying a new restaurant at Midway Airport named Beechers. It basically serves grilled…read morecheese sandwiches and paninis featuring Beecher"s homemade cheese. I decided on the Flagship sandwich which is a take on the Caprese sandwich. The cheese was amazing with a nutty slightly sharp favor. A combination between a sharp cheddar and goat cheeses, smooth and creamy. But what made it a bit disappointing was the sparseness of the chopped basil. It was underwhelming and only a hint of basil was detected in maybe every other bite.. If not a whole leaf, a sprinkle of shredded basil would have provided a more satisfying and consistent flavor that I kept anticipating. Service was pleasant but there was a wait. There was only one young lady making the sandwiches. They may need another oven to speed that process up. The coffee came quickly, though. Airport area was fine. Plenty of seating and charging stations!

First was the tipping. I put in my own order at the kiosks, it asked at the end if I wanted to tip,…read moreno table service either, but I still always tip something. The next screen only gave 3 options, the lowest was 18% and NONE of the options were "custom". So this was off to a bad start being forced into tipping 18%. Then the workers didn't have good customer service, no eye contact or friendliness at all, it's like the know they won't likely see most people ever again being this is at an airport. My expectations were not high, but I figured a grilled cheese and fig sandwich would be hard to mess up. However, that was not the case. The sandwich was burnt and only cute through the top slice of bread so I had to use my hand to tear it apart with made the bread fall apart. I also noticed a smell when I opened the wrapper that smelled like old oil. It wasn't fried so I don't understand this, just smelled of old oil or old butter. The bag it came in was all greasy too, I forgot to take picture of that. So for $15.69 for only a grilled cheese and dog sandwich, I do not recommend.

The cheese is good but I wish that they would label the cheeses at the farmers market. I asked what…read morethey were and was given a vague description of these are cheddars, these are goudas, etc. Just look on their website and ask if they have whatever specific flavors that you want. I like the dill garlic curds, string cheese, and dill jack. The mozzarella is just ok.

I went to The Farmers Market in Tinley Park five weeks ago and stopped by the Stamper Cheese stand…read moreto purchase some cheese. The Smoked Gouda Cheese was terrific and the other cheese I purchased was terrible. Once I got home I went to try some of the other cheese (which was not labled & I can't remember what kind it was) and all around the edge of the cheese was hard. Only the center piece was edible, not to mention this was the piece that the lady working the stand suggested I take ( an old piece) Boy was I angry after spending over $21.00 and I only had a small amount of the Smoked Gouda Cheese ( which again was very good) They are only their once a week. I started to keep the cheese to show it to the worker the next week but I had to leave town for work so I just said moving forward next time I will pay attention to what is being giving to me.

Five stars, fo shoooo! A group of coworkers and I were in town for a few days together and on the…read morelast night, we were treated to a charcuterie workshop with Cheers to cheese. They came to us, and our office building has a beautiful ,exclusive rooftop. It was the perfect backdrop on an absolutely wonderful afternoon. All of the materials were available, not just the cheese and meats and all that. But also knives, cutting boards, etc. The owner was our instructor and she was the sweetest. Each person in the group got their own kit and they gave us advice on how to arrange things based on flavors and type of item, encouraged our designs and it was really fun. The amount of food we got was insane. I would totally recommend Cheers to Cheese for team gatherings, bachelorette parties, all that stuff. I mean.. Just look at the photos (heart eyes).

i ordered a $100 platter and paid $50 for delivery....the platter was messy and small...not at all…read morewhat was pictured. I reached out to the company and no response. 1/4 of the platter was grapes.

Ordered yesterday by filling out their form on their website. Then I received an email that they…read morestill have availability for the date and time requested. Order was delivered on Valentine's Day in the morning to Oak Brook. I asked for an all vegetarian cheese board. This one came with four cheeses and extra accoutrements to make up for the lack of meat. Looks beautiful and customer service is very response. If you ever need a fun cheese board delivered, this is the way to do it. Great gift! The only negative part is that I'm not there to eat it.

The best love there sandwiches homemade soups always pick a few quarts of pasta fagioli to bring…read morehome.. they make everything in house and the restaurant on Taylor street, peanut park and the pizza, pasta. Steaks, and the dessert also,their employees will help you match wines too! Philomena

Full transparency, I was skeptical of Tempesta when I entered. Based on the price point alone, I…read moreexpected to enjoy my sandwich, but leave the place not entirely full. Overall, I think Tempesta is a solid option for a quick lunch. The man working the counter was super friendly and happy to modify my order. Admittedly, this was the most I ever spent on a sandwich but I think Tempesta deliver on its promise of high quality ingredients to justify the cost. If a sandwich could be a treat yourself meal, then The Dante is the leading candidate!

Overwhelming and enticing. I swore I was just going to walk…read morearound and look while my sister got something for dinner. But...then I got drawn in by the tiramisu. My most favorite sweet treat. I am sure there are some reasonably priced things here. But I paid $10 for the smallest (but very tasty) tiramisu. It was bustling and busy, constantly getting bumped in to by insanely huge double-wide strollers, roaming children, and people not looking where they're going. Everything looks and smells good, and if you have the time and fortitude for it, it could be worth it for you.

Meh. Sorry Joe, don't think the carbonara or spinach ravioli would win MasterChef…read more.. The carbonara pasta had a bit too much chew for me (admittedly most probably would like it that al dente), and the flavor was, while pretty good at first, by the fifth bite overwhelming. My companion had the spinach ravioli which she said was "drowned in butter". The service and the ambiance are nothing but chaotic. The layout lends to the chaos with everything seemingly laid out circularly. Italian groceries are everywhere as are shoppers. It's on TWO chaotic levels in fact. The service is engineered efficiency with tables cleared and reset literally within 60 seconds of diners standing up to leave. Entrees and pizza are priced about as expected in downtown Chicago, but $16 for 5oz of $12 chard is a bit much, as is $17 for a mojito. I'll reserve final judgment on the brand until we experience the King of Prussia PA location but as for Chicago, meh.