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Creamy Seoul

4.7 (86 reviews)
Open 8:00 am - 2:00 pm

Creamy Seoul Photos

CREAMY SEOUL ATMOSPHERE

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Brandon D.

I was raving about Creamy Seoul to my friend from Houston and how it is probably my favorite bakery in Dallas. We drove 45 minutes in the morning just to grab a few of their donuts, that's how dedicated I am for these donuts. They went viral on tiktok after the first time I went and would sell out very fast. Luckily for us, the hype has died down now and they still had plenty of every flavor available left. They rotate their flavors every week. We ordered the mango, blueberry, biscoff, and yuja donuts. All are filled with cream of their respective flavors. My favorite was by far the mango one. Even though it's not mango season yet, these mangos were good. I would rank them in order of the box, next best was blueberry, then biscoff, then yuja. Yuja is basically the Korean version of yuzu, very citrusy. I love how their creams have a subtle sweetness that still highlights and enhances each flavor.

Salman Z.

This was true excellence. a cullinary masterclass in specialty donut. You can't just make stuff like this because you want to make money. You can only make stuff of this quality when you're passionate about the product and love what you do! When that's the case: the money comes itself. That's how strongly I feel about this place. I thought this would be another dessert donut, with dried toppings and subpar dough. Boy was I wrong. The flavors were balanced perfectly, the dough amazing and the cream was anything but dry or hard. We got the following: - Yuja - Blueberry - Pistachio You know something's good when after you have it, you want others to experience the same. I highly recommend this place and look forward to visiting again. The hype is real. I wish the people at creamy Seoul the absolute best. Thank you for sharing your excellence with us.

Interior
Megan L.

The store was pretty small with quite simple decor, which is great. There were 7 flavors of donuts for me to choose and I couldn't decide, so I got one of each. The first one I tried was the earl grey one. I am surprised by the earl grey flavor, because it was hard to make earl grey flavor to taste good but they did! It was not too sweet and I could easily have a couple of these. The other flavors I got are - strawberry, chocolate, pistachios, red bean & cream, biscoff, yuja. I shared some of these with some friends. Everyone has anything but great comments about the brioche. I also ordered the Iced matcha strawberry. The matcha flavor was great and went really well with the brioche. Really hope to go back again soon!

Strawberry donut
Brittney B.

I didn't know what to expect but I was pleased with my experience. You walk into a cute little retro vibe with the old school radio and decor. The staff was patient and kind. I had the strawberry donut with a strawberry matcha latte. You would think I would be overwhelmed with strawberry but not the case. The donut was fresh and light, not overly sweet, even with the cream in the middle. Delicious! There's space matcha was really good too! You have to mix it up well but it's one of my favorite matches that I've had and I've had plenty. I'm not usually a fan of the liquid matcha. I loved it. Highly recommend!

Strawberry and a banana

Amazing, these are addicting! Loved all of them! Highly recommend! Go early cause they seem to sell out on some later in the day! Only complaint is that they don't open more days!

Sharika M.

It is day 3 post experiencing Creamy Seoul and I am still dreaming of this spot. I periodically open the Instagram page and browse through the posts. We got the blueberry, earl grey, chocolate and mango donut. The cream is so airy and flavorful. The dough is brioche. Korean iced coffee- first time having it and absolutely loved it! It was also under $4 which is a great price! Highly recommend! :)

Donuts!
Travis C.

The hype for this place is true. We arrived the other week on their one year anniversary. And if you follow them on social media you will come to find that business is great. They will sell out if you don't get there early enough. Now the question though does it taste good? The answer to this question is YES! We ordered 4 donuts and a matcha. The matcha was very good. As for the donuts my favorite was the biscoff followed by the strawberry, lemon and blueberry. Now my wife's favorite was the blueberry. Each donut was consistent with a creamy inside mixed with its main flavor. After eating the donuts I can see why they are fantastic. Besides the four flavors I mentioned there are more but if you want to sample a few to start things out you can easily handle a box of four donuts. As of this review, one other item to state here is that the business is only open three days a week. Friday, Saturday, and Sunday. So make sure you plan your visit ahead of time. Overall Creamy Seoul is a fun and delicious experience. We will be back because we haven't tried the rest of those delicious donuts out. Highly recommended!

Mary C.

Finally tried their donuts. I waited a few months until the initial craze was done. But that was just me and my wishful thinking. There was still a long line. We got the earl Grey, Chocolate and strawberry. The donuts were soft and yummy. The cream fillings were not so sweet which I loved. Our favorite was the strawberry. The Earl gray was also good. The chocolate was okay. I just don't understand why it takes such a long time for the lines to go through. The donuts are there in the clear glass cases and labeled clearly. Just point to the ones you think you like and move along.

Blueberry
Steven C.

SPECTACULAR!! These donuts are are not only extremely moist and fluffy but they have great flavor. I love that they are not overly sweet like most donuts. My favorite one has to be the chocolate and the blueberry, the cream inside is honestly perfect. Definitely worth waking up early for !

Tiffany T.

I can't describe Creamy Seoul in one word because it's Amazing, Fluffy, Mouth watering. There's a reason why im in line before they open; cause I want to make sure these phenomenal donuts don't sell out. What I love besides how fluffy they are is that they aren't overly sweet like most donuts. My faveorite is the strawberry & blueberry plus the strawberry matcha is sooo good. The staff is so sweet and just makes you want to keep coming back.

Yuja donut (citrusy and refreshing!)
Mary V.

I absolutely adore this place! The owners are the sweetest, most enthusiastic people you could ever meet in your life. Their donuts are incredible! The donut itself is so light and fluffy yet cream flavor is just incredible. It's only open on the weekends and the lines are insane. But it's totally worth it because if you come later, the best flavors are usually sold out. And all the folks who wait in line are so sweet and give their own favorites. Castella is a popular but I'm partial to the Yuja which I was told was like Yuzu, a citrusy flavor. I'm delighted that this local mom and pop shop are doing so well.

John C.

Love this donut shop! The servers are all super friendly and polite, they made wonderful recommendations. The shop is really cute, only has a few seats so it's definitely mostly a take-out spot. We tried the strawberry, earl grey & pistachio flavor. The cream filling was so smooth and perfectly sweet, not overwhelming at all! The matcha and milk tea were decent but not their top items. Don't skip tho because the donuts are must try. Definitely recommend!

Strawberry, pistachio and lotus!

If you're even thinking about trying Creamy Seoul donuts--just go. They're one of those treats that instantly reset your expectations for what a donut can be. The first thing you notice is the texture. These aren't your typical dense or overly fried donuts. They're incredibly soft, almost cloud-like, with a light chew that feels closer to a perfectly made brioche. Every bite feels fresh and intentional, not greasy or heavy.

Matcha

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My neighbor introduced me to this amazing donuts and no matter what flavor I try they are ALL delicious! Not too sweet but perfect for me

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Dal Dong Nae - Many samplings of the menu

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4.3(239 reviews)
11.6 mi
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I LOVE this restaurant! Everything is so good! And they are…read moreauthentic as well! Oh and they open late night too! Perfect for after-night-out-drunk-binge-eating LOL. (Please do not drunk & drive! Get an Uber or a designated sober friend!) This is my #1 spot for Korean food in Dallas.

After a long day, we went to Dal Dong Nae since it was late and we were in the area…read more The place is definitely very homey and run by a small crew. I do think prices were slightly on the higher end and service was a little slow, but again, given the circumstances, I personally did not mind. There is an impressive selection of banchan that could almost be a full meal in itself. They were all very fresh and high quality. I ordered the galbi and spicy cold noodles. The galbi came on a sizzling plate. It was tender and flavorful. However, it was expensive, at almost the same price of dinner AYCE KBBQ. I personally wasn't the biggest fan of the spicy cold noodles, not because it was bad, but more so due to personal preference. The portion size was very generous though. My family ordered the shrimp fried rice and bulgogi quesadilla. The fried rice was very solid; it had good flavor, texture, and they nailed the portion of vegetables, protein, and rice. The bulgogi quesadilla was also delicious and I appreciate the creativity. The combination of bulgogi, japchae, and cheese might sound sacrilegious to some, but I thoroughly enjoyed it.

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Dal Dong Nae
Dal Dong Nae - Galbi

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Cho Dang Village - Tofu soup

Cho Dang Village

4.5(303 reviews)
8.0 mi
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There's nothing better on a chilly, rainy afternoon than a warm, nourishing bowl of soup. In this…read morecase, it was soondubu at Cho Dang Village. Before the main event, we got the seafood & green onion pancake. Crispy on the outside and reasonably chewy interior. Good amount of seafood; in particular, the oyster stood out. It was also a nice portion that was ideal for sharing. I opted for the seafood soondubu. Everything, from the banchan to the specific side dishes served with the soondubu, came out not too long after ordering. I got it at spice level three which I thought offered the right amount of kick without being too overwhelming (I also like to think I have a pretty strong spice tolerance). It had a good variety of seafood; namely, the shrimp and oyster. I'm not the biggest fan of clams but they were definitely still tasty. The tofu was soft and silky. The yellow croaker and rice were great supplements to the dish. The rice perfectly absorbed the broth. The croaker added a nice crunchy break from everything. The banchan was pretty standard in my opinion - still, a great complement to the soondubu. Last but not least - service was attentive and quick. I will definitely be coming back at some point!

2 friends and I came on a Friday afternoon, and I was worried it would be packed with a long wait…read moretime based on other reviews, but from our experience, this is a good time to come! The restaurant had plenty of space, but service was still super fast and efficient anyway, which I loved. What I love about Chodang is that the food is stellar and such good PORTIONS. Knowing this, I still opted to order a Combo Special because the thought of having leftovers for the next day sounded great to me. I ordered the Kimchi Tofu Soup with Beef Bulgogi, and it was delicious. I usually order my soups at the Spicy level, which I would say has a kick and flavor but never leaves me panting for air or water. As someone who likes spice, I wouldn't say it's very spicy, but definitely flavorful. Beef Bulgogi is one of my favorite dishes, and this place's version does not disappoint. The meat is tender and has a good balance of sweet and salty. My friends also ordered Combo Specials with a Tofu soup and the Korean bbq ribs, and Spicy Pork Bulgogi. One of these friends opted for the medium spice level, which I would say is a safe choice for everyone, especially if you're worried about something being too spicy. All soups come with Korean side dishes, a whole grilled yellow croaker fish (delicious but lots of bones), and a hot stone bowl of rice. Nothing missed!

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Cho Dang Village - Friday @ noon - full house!

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The Jinkook - This is the sides we got, the radishes were really good and the kimchi was great.

The Jinkook

4.5(58 reviews)
8.0 mi
$$

Californian from SF here, so take this with a pinch of salt, as I would suggest with the eel soup…read more Along with that soup(L21), our party of three and a half (sleeping baby) ordered a small bossam(A1) and the dak-ghalbi/spicy chicken(L11). If you are suffering from gout/high uric acid, I'd recommend AGAINST you ordering the spicy chicken. Out came a salad, classic Napa cabbage kimchi, radish kimchi, and individual portions of three sauces. Gochujang, bean paste with jalapeno and onion, and a sweetened soy with pickled cukes. Of note is the Napa cabbage kimchi, fresh rather than aged, akin to Kunjip (for those of you from the Bay Area) rather than other typical Korean eateries. The fish sauce used gave a background note reminiscent of salted fish/鹹魚 if you're Cantonese, a first for me. Then came the three dishes. The small bossam came with squid, spicy dried radish (different from the earlier kimchi which had the crisp of a pear. This has a different crunch.), a lightly dressed scallion salad, and of course, boiled pork belly. Sorry, no oysters. The staff suggest eating the squid with gochujang. Pork belly unctuous and very soft. Entire dish was solid. The eel soup is a first for me. Never seen before. The white soup was thick like sollongtong, loaded, but rather bland. The unseasoned eel gave the broth a light freshwater fish flavor that will not be for everyone, but the meat was much improved with the sweetened soy. Other ingredients used include scallions, enoki mushrooms, and of note, perilla leaves, which gave a strong flavor between mint and epazote when encountered. The soup overall did feel bland so we added salt as if this was sollongtong, and the taste did improve a lot. Last dish: dak-ghalbi/spicy chicken. Normally the most mundane of the 3, I'm writing because of this dish. When we say spicy, I mean this dish will slowly leave a small fissure in the center of your tongue, though you will be able to taste everything else. The marinate had a mushroom flavor that I haven't had on this side of the Pacific Ocean, and worked well with the heat. Present again was the perilla leaf whose flavor stood up well, just a touch, neither neutered by nor overpowering the heat. Japchae noodles were present as well, showing an addictively toothsome side that I didn't know japchae had. Call me impressed. There was one struggle I had coming here though... I'm used to seeing Latinized Korean on the menu; here there is straight up Hangul, and and English description of the dish... Took me a while to go through the menu. Never realized how much I relied on this feature, or how naked I felt without it... But yeah. Dallas ain't no slouch when it comes to Korean food.

Food: The Boiled Pork Wraps was decent. Being from California, I've usually had Bossam with napa…read morecabbage, radish kimchi, and garlic + jalapeño; however, this came with radish kimchi, a green onion + beansprout medley, and squid, which slightly differed than what was pictured on the menu. Wasn't a big fan of the sauce it came with--it was a bit sweet for my liking. The Dried Cabbage Soup was also another item that didn't match the menu, and unfortunately so--in lieu of ribs, we were served (a relatively small portion of) brisket. Overall, the soup lacked depth and it was heavy on the veggies. Lastly, the Kimchi Dumplings were probably my fave. They came out steaming hot from the kitchen, and they had a nice flavor that wasn't overpowered by the kimchi or its tartness. Service: We were waited on by two people--a man and a woman. The woman seemed to be well versed in the menu and offered her suggestions, which we took her up on. The man, who I'm assuming is the owner, was nice enough to explain how to enjoy the Boiled Pork Wrap. Came on a busy Thursday evening, but food came out pretty quickly. Ambiance: Casual, modern, traditional. Parking: Ample parking. Located in a plaza.

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The Jinkook
The Jinkook - Bossam

Bossam

The Jinkook

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Creamy Seoul - donuts - Updated May 2026

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