This place is such a vibe. Probably one of my top 5 fave…read morecafes uptown. Not only is the interior so chill and relax, but the baristas are all so friendly and knowledgeable. I also loved that they have great coffee mixed (fusion) flavours. Will always be my go to place whenever I'm in unionville.

Is this store associated with The Alley? or is that name just not copyrighted? lol…read more We hung out here for a few hours on Monday morning, and we were the only customers for most of the time. I ordered the Coconut Matcha, while my partner got the Virgin Mojito Latte. Honestly, we didn't love either of these drinks. Firstly, I was surprised to see that my drink was not a latte, but rather matcha poured over coconut water (rather than milk). The flavours still worked together, but it's not something I would order again. The Mojito is not something I would recommend - it tasted exactly as it is named, but my palette just couldn't meld mojito and latte flavours. There are a few small tables, but not a whole lot of space. Ambience was slightly festive and quite cozy, with some merch along the walls. The staff were really nice - the owner even let us sample some of his Yunnan pour over. Maybe I'd like some of their other drinks, so if we're in the Unionville area again, I'd consider coming back.

I came for the macarons and the matcha. I just had a regular matcha and it was really good and so…read morewas the strawberry macaron. My favourite thing about this place was the decor and the giant labubu dolls lol. They have so much I want to try on the menu. Parking was a pain in the plaza, but of course that's not the business's fault. I would definitely come back here when I'm in Markham.

Super cute tiny coffee shop. Lots of coffee and noncoffee drinks to choose from! They also have…read moresnacks and desserts as well. I ordered the large Fancy Matcha Latte, which is made with matcha, espresso, and coconut milk. The regular sugar is not too sweet, which is nice. I did taste the matcha and espresso, but not so much the coconut milk. The drink was decent. For $10 for a drink though, it's definitely on the pricier side for a coffee drink. I also purchased the set of 6 bear macarons. They are so cute! It's $23 for the set, no tax, and you're basically getting one for free since one macaron is $4.5. The macarons came frozen. I would come back and try out the other drinks, especially the non coffee drinks. Their specialty drinks sound good. Staff were really nice and they explained a lot of their menu to me.

Love the drinks here (especially the ube one) and it's my kind of vibe! They have alternative milk…read moreoptions and such friendly staff!

My favorite coffee shop ever -- every drink here is made with passion and care. The owner clearly…read moretakes pride in their craft, and it shows. I've been coming here since they opened and have always had a great experience. The staff are consistently friendly, and the vibe is super nice and lowkey -- very much an "if you know, you know" kind of place. I highly recommend their oat osmanthus matcha latte and hot Americano! Hoping to try their wine bar one day.

The BEST restaurant I went to in Toronto the entire 4 days I was there. First, was warmly welcomed…read moreby the owner of the restaurant, Danielle and then was recommended a delicious pizza (the burrata/pistachio) that was so insanely good I almost finished the whole thing by myself. The ambiance was perfect on a cold day where I could look out on the frozen, snow pond - so peaceful and just what I needed! Ended it with a nice espresso and delicious biscotti, highly recommend. Luigi and Danielle and their entire staff were amazing and I might just have to fly all the way back from Seattle to go again.

La Fonte in Unionville is one of those places that leans fully into the idea of a family-run…read moreItalian kitchen, unpretentious, warm, and focused on food that feels like it came straight from someone's home rather than a polished chain concept. With an Italian chef at the helm and family involvement behind the scenes, the experience lands closer to a traditional trattoria than a modern fusion spot. The menu itself is fairly simple and not overly extensive, which actually reinforces that authentic, home-style approach. You're not overwhelmed with choices, just a curated selection of dishes done with care. That said, prices do sit a bit on the higher side for the portion and simplicity, so it feels more like a treat than an everyday casual stop. What stands out most is how the food balances comfort with attention to detail. Dishes like garganelli with mushroom and peas hit that sweet spot between richness and freshness, the pasta holding its bite while the sauce brings an earthy depth without feeling heavy. It's the kind of plate where texture matters just as much as flavor, and they get both right. The rapini and sausage pizza follows that same philosophy: slightly bitter greens, savory sausage, and a well-handled crust that ties everything together. It's simple on paper, but thoughtfully executed, very much in line with authentic Italian cooking where ingredient balance does the heavy lifting. Desserts keep things classic and satisfying. The almond cookies pair nicely with something warm, and the tiramisu delivers that familiar creamy coffee contrast people look for, without overcomplicating it. The setting adds to the appeal. Tucked beside peaceful ponds in Unionville, it's a cozy, relaxed spot where you can park easily and even turn dining into a small outing with a walk before or after. That kind of environment complements the food, it encourages you to slow down and enjoy the experience. One honest drawback: the espresso and coffee don't quite live up to the same standard as the kitchen. While perfectly drinkable, they lack the depth and polish you might expect from a place that otherwise nails the details. Overall, La Fonte is less about flash and more about sincerity solid, authentic Italian cooking in a comfortable setting, with a simple menu and slightly higher prices balanced by genuine, well-executed dishes. But it's temporary closed.

Coffee was good tried the rose latte. It perked me up on a rainy day :)service was great and inside…read morewas really cute

Cute small cafe in the area with a few tables inside. The staff was nice and answered any questions…read moreI had. They do offer decaf which was nice. We got a hot rose latte and an iced dirty matcha. The rose was subtle and not too sweet which I enjoyed. I thought the dirty matcha was a little too sweet for my liking but it was smooth otherwise. Price tag is a little high but I would come back to try other specialty drinks!

Overall rating 4.4/5 (rounded up)…read more Haven't been back to this cafe in a while, and I forgot how much I enjoy their drinks! Their coffee/espresso is solid here (Hatch beans!), so you know you're getting a good drink. I went for their sea salt cheese foam latte (iced), which was a perfect blend of espresso, milk, & slightly sweet, salty, creamy foam. I also appreciate how there is some seating available (high top table by the front windows, bench seating along one side of the store). It's not the best cafe if you want to work or have a long chat, but it's nice that there's the option to sit and relax instead of just taking your drink to go. I wish the prices of their speciality drinks were slightly less expensive though, because $8 for an iced drink (while delicious & pretty) is a lot to spend.

A cute coffee shop in Markham!…read more Hopped in here and loved to see their menu with images that clearly shows you their specialty drinks. I opted for their yuzu matcha latte and iced americano. Both drinks were great and were prepared beautifully. I can't wait to try their jasmine tea latte that is also on their specialty menu item. They have a large bench seating area that is perfect for a quick chit chat/ catch up with friends. Overall, a great spot to check out and I can't wait to be back.

Library coffee is a meticulous coffee lab that is dedicated to roasting beans with precision and…read morebalance. That level of care really comes through in the cup; you can taste the depth and intentionality in every sip. I ordered the vanilla bean iced latte, and it was easily one of the best espresso bases I've had in a while. The shot itself was rich and layered: deep, chocolatey, and nutty striking a really nice balance between bitterness and acidity. It finished with a smooth, almost creamy note that made the whole drink incredibly enjoyable. The only downside is the size-to-price ratio. At around CAD $8.50 for what felt like a 10 oz drink, it's definitely on the pricier side for something that goes down this easily. Still, I'd absolutely come back when I'm in the mood for a more premium coffee experience. (Funny note - the barista and I had a small rant together about how people order "iced cappuccino" and macchiato expecting Starbucks milk sugary drink instead of the "proper" shot with dollop of foam. I understand their pain hahah)

The Library Specialty Coffee seems to be highly regarded by Redditors in the area, and I was open…read moreto trying it again after a subpar experience at their downtown location a couple of years ago. My cousin and I arrived shortly after opening on New Year's Eve. The cafe has a small interior with minimal seating, mostly bench seating along the wall with small round coffee tables. Even though there was only one barista working that morning, she was efficient at taking orders and making drinks despite several orders happening at once. We did not feel like we were waiting very long. I ordered a pour-over with the Finca El Paraiso Peach Colombian beans, which use a thermal shock washed process. That was something I had not heard of before. The tasting notes listed nectarine, tropical fruit, and caramel, and it was recommended since I was looking for something more out of the ordinary. I enjoyed the wilder flavor profile, but it was hard to fully appreciate because the coffee tasted overly diluted. The barista mentioned she used a 15g to 250g bean-to-water ratio, which is higher than how I normally enjoy my pour-overs. My cousin ordered a flat white with whole milk that was very creamy with strong espresso notes. We also ordered a matcha latte for my other cousin, which was apparently too creamy. Overall, the beans themselves were good, but the pour-over leaned watery for my personal preference. The bag of beans used for the pour-over was priced at $32, which is only a bit more than double the cost of the pour-over itself. In hindsight, I felt slightly ripped off and should have just bought the beans instead.

Banh Mi Nana serves two items: Banh Mi and Coffee…read more They have a little shop with about 8-10 seats and most people who order takeout. They are a cash/debit only business. Their Banh Mi is one of the best in the GTA, it's basically a double/extra meat Banh Mi with all the toppings. It also reheats well at home. We got one per person and it was a filling lunch. Would stop by again when in the neighborhood!

I finally came around to trying the banh mi here and was quite happy with it. The bread is very…read morelight and crispy without being chewy, and it was generously filled with ham, paté, mayo and pork floss. I personally found the pickled veg to be bland and didn't bring the sweet/sour balance that was needed. The paté also has a mushroom taste which was interesting. Overall it's a good banh mi and worth trying, especially if you're in the area.

We continue to go to this incredible pastry shop whenever the mood strikes. Their creations are…read moresecond to none. The quality and the finish are at an artistic level. And I haven't even begun to talk about the flavors. Their signature dish/pastry is the Mont Blanc. It is highly sought after, and often run out before the afternoon. We made a point of going there yesterday, from my partner's birthday to get some special treats. We were not disappointed. Despite being jampacked, as it often is, there was a good supply of the pastries we sought. New to the mix, is their version of a tiramisu. It is off the charts! The pastry chef is truly an artist. If you wish to try possibly the best pastries in the entire GTA, this is the place to go. The staff are friendly and extremely helpful. It also pays a call ahead to ensure that you can get the products that you're looking for.

Duo Pâtisserie & Café is a modern bakery known for its beautifully crafted pastries and calm,…read moreminimalist space. The display cases are filled with items like croissants, tarts, cakes, and seasonal desserts. The atmosphere is relaxed and welcoming, with friendly staff and a clean, stylish layout that makes it easy to enjoy a quiet moment. Prices are rather high, but you pay for the creativity and new tastes. It's a great spot for a treat, a light bite, or a peaceful break in your day.

Venue 4/5 Located in…read morea convenient plaza (Commerce Gate) with lots of parking it's easy to pop in without circling for a spot. There are a few tables and chairs to sit down to eat or a quick stop for a drink. Service 5/5 The staff were very friendly and helpful. They walked through the options they had and were patient with questions. I really appreciated being able to sample some of the bread before deciding. It made the experience feel welcoming and relaxed. Food 4/5 There's plenty of choices on the menu and everything tasted freshly made flavours are solid and satisfying, and the ability to try samples first helped narrow down what to order. Would definitely come back to try more items. Just keep in mind that some products would be sold out later on in the day, so try to come early in the afternoon if you want to see everything. I had the yuzu and they also have matcha and red bean buns

Tip: Bun Appetit is around the corner from Kinton Ramen in Commerce Gate plaza…read more A recent Yelp tasting event introduced me to Bun Appetit and its baked goods. I bought a couple of buns as a customer since then and I'm hooked! Bun Appetit is located at Commerce Gate. It's located closer to Highway 7. It's around the corner from Kinton Ramen, which I have been to a handful of times during the pandemic to pick up good eats. I found a parking spot steps away from Bun Appetit on a Wednesday evening at around 6:15 pm and backed in to it. It's easier to find parking when it's a weekday, in the afternoon. Bun Appetit's breads are naturally fermented for 168 hours. I liked that all buns and breads are gut-friendly and low on the glycemic index. I'm always interested in lower sugar options. I have sampled these items: - Baguette - Whole wheat walnut vegan bun - Lychee bun - Raisin earl grey bun - Oreo chocolate delight bun - Matcha pistachio pretzel - Whole wheat German pretzel - Yeast loaf with Nutella They were all delicious. They were soft and airy. My favourites were the whole wheat walnut vegan bun and the Oreo chocolate delight bun (also known as the messy hands bun). The former had whole walnuts that were so crunchy and fresh. The bread was chewy and soft. The messy hands bun used dark chocolate. It was also fluffy and soft. It lived up to its name. I had messy fingers just eating a morsel! It has 9 g of sugar, which is practically nothing being fermented. I liked how unique the flavours were. I loved the smell of the lychee bun. I wish it had lychee pieces in it. Instead, it was wine-infused and that flavour overpowered everything. I loved the yeast loaf with Nutella as a dessert option. I nearly picked up a loaf after this event was over! As a parting snack, I got the truffle mushroom one. It was the last one. I love mushrooms. It was super delicious with truffle oil, enoki mushrooms, spinach, garlic, and melted cheeses on top. The bun was soft and perfect. It was such a gourmet bun. I have since returned to get more buns: - Strawberry beetroot - Chocolate arancia The strawberry beetroot bun was fluffy. I decided to cut it in half. To my surprise and joy, it had whole strawberries in it. Wow and yay! I love fruit, but I wasn't expecting so much of it in this bun. I loved it. It was naturally sweet from the strawberries. The beetroot wasn't noticeable in flavour. I feel it added colour to the triangular bun more than anything. The chocolate arancia was equally as unique slicing it in half. This bun had candied orange bits in it. It tasted so good with the chocolate morsels on top and the subtle chocolate flavour in the bun itself. It was delicious. I need to return for more. I have found the buns of my dreams, which sounds odd and funny. It's all true! I paid with a credit card. You can register your phone number to collect points towards goodies. I'll be back. (185)