Super cute place with an open bar that is absolutely perfect for days that aren't scorching hot…read more There is a very nautical sort of theme. Love it! The cesar salad is big and there is a lot of cheese. Yummy. It is properly dressed. Croutons are out of the box. The triggerfish stole the show. My first bite set off fireworks in my mouth. The sauce is drinkable. The fish is flaky but still has substance. There is not the slightest fishy taste. Then the crunch tops it off. The fries magically remained crispy despite soaking up the sauce. That was brilliant to add fries to the dish. I had the watermelon spicy tequila drink and that didn't disappoint either. I will be back for sure!

A hidden gem just one block away from where we're staying. We skipped the 20-minute wait and…read moregrabbed seats at the bar instead that was definitely the right move. Loved the relaxed coastal vibe and the friendly bartender made the experience even better. The Tequila Old Fashioned was absolutely delicious. The East Coast oysters were incredibly fresh and paired perfectly with the three different dipping sauces. The Nori Tacos done three ways were unique, crispy, and beautifully plated. The mussels, shrimp, and clams were all perfectly cooked, in a rich broth packed with depth of flavor. Definitely a spot worth coming back to.

We stopped in for a late lunch today after a day at the beach. Showing up dressed in our beach…read moreattire, was a plus for us. We sat on the patio and enjoyed the weather. We were quickly waited on by the bartender. If you order an entree, you get a free beer, that was a no-brainer. We split a Smashed Double Kobe Cheeseburger and a side of Fries and got 1 free beer. Food was great and we enjoyed the local dive bar atmosphere.

This is going to be a mixed review. If you want to learn more, please read on…read more First impressions, this place is somewhat of a dive. Could be a locals hangout. Not sure. But it's right on the marina and pleasant enough to give it a try. When we arrived, we were not very hungry so we decided to sample some small plates of food. We started off with the Salt and Pepper Shrimp and they were amazing! Lightly battered with a GF flour (so my wife could try them as well). Sooo tender and flavorful! But ... you got 6 shrimp for $17 ... what??? Great taste, but outrageous pricing. Next item we sampled were the Steak Tacos. Again, great flavors, and this time the pricing was a bit better. The net ... the quality of the food seems to be pretty good, but the pricing is very high.

Great food and outstanding service ! From the point we walked I we were greeted by the owner and…read moreher mother outstanding waiter and appetizer. The restaurant is quaint not to small and not overbearing. Truly a family owned and run bussiness !

The place was packed for a rainy Saturday night. A couple of tables with big parties where the…read moreservice was still attentive (Thank you Sandra!). Plenty of seating at the bar. Nice family run place where supporting the local economy is good. The food was excellent where the charcuterie board was the appetizer and the short rib (very tender) and swordfish (flavorful) on risotto rounded out the entrees. The chocolate lava cake (served warm and gooey) and tiramisu (tasted like it was defrosted) ended the meal. Would I go there again? Yes.

5th avenue is so cute…read more This place was perfect. We got in late and this place is one of very few that are open late. The service was excellent. Juanita was so pleasant and helpful. The food was so fresh. The pizzas are and absolute must. You can't go wrong. The sauce is perfectly balanced and the dough is excellent The salad was solid and fresh The Carbonara was good but wouldn't do it again. It's pretty traditional but just fell a little flat. The kids food was great also. The table side tiramisu is a lot of fun

La Trattoria on 5th Avenue absolutely delivered one of the best dining experiences we've had in a…read morelong time. From the moment we sat down, the energy and ambiance set the tone -- lively, authentic, and exactly what you hope for in a great Italian spot. The food was exceptional across the board. The chicken parm was perfectly prepared, the carbonara rich and authentic, and the chicken piccata balanced beautifully with bright, fresh flavors. Every dish felt like it was made with real care and tradition. Dessert took it to another level -- the gelato was fantastic, but the real highlight was the tableside homemade tiramisu, which was both impressive and absolutely delicious. A perfect ending... until the espresso martinis arrived. Smooth, well-crafted, and honestly some of the best we've had. What truly made the night unforgettable was the service. Leonardo -- straight from Amalfi, Italy -- delivered one of the best dining experiences we've ever had. Attentive, knowledgeable, and genuinely warm, he elevated the entire evening. Great food, incredible service, and an outstanding vibe. We'll absolutely be back.

We had a reservation at 7:30. We started at the bar and ordered a Bulliet Proof and an In Cold…read moreBlood (because they had Cynar, which has been a hard to find ingredient here). Our bartender and server were both attentive and friendly. We ordered the My Michelle, the house made fennel sausage pasta. I must saw, after 2 nights here, the pasta is actually my preference! I thought the wood fire pizza was the standout here and the pizza is great but I was surprised that the pastas have been as good if not even better than the pizzas!

The Tiramisu Was Easily the Star of the Show…read more Stopped by on a Saturday and had a nice dinner overall. The atmosphere is cozy with warm lighting, making it a good spot to relax and enjoy a meal. There is also a bar area with TVs, which felt a little different from the typical Italian vibe, but it did not take away from the experience. Service was friendly, but it was a busy Saturday night and you could definitely feel it. Everything moved a bit slower, and we had to wait about 10 to 15 minutes for the check at the end because our server was not around. We started with the meatballs in red sauce and really enjoyed them. Simple, flavorful, and a great appetizer to share. One thing I was not expecting was being charged for the bread. It was fresh and good, but it is not something I usually associate with Italian restaurants. For the main course, we had the cacio e pepe. The flavor was there, but the sauce was a bit too liquid for my preference. It is a difficult dish to get right, and while it was good, I think it could have been a little better. The tiramisu was absolutely the highlight. The balance between the cream and the ladyfingers was spot on, and it ended up being my favorite thing we ordered. Overall, good location, nice atmosphere, and solid food. The tiramisu is the one thing I would absolutely come back for.

Was great !! Service was excellent Can't wait to come back…read more . Food was excellent . Clean , wonderful

Pinchers is a charming restaurant on the water in the Tin City area. I saw some quirky sayings…read moreabout boating and I wish I took a picture of them. They were pretty funny. Those sayings set the tone for the restaurant, a fun place to hang out. We had reservations somewhere else for dinner so we only got a drink here to cool off. They have an interesting menu. I ordered a Budweiser and it was crisp and cold. Our server didn't come around much despite her not knowing we were not ordering food. This is a relaxing place to unwind and take a break.

One of my favorites Always friendly…read more Busy but love the outside dining The tuna tartare is the best in Naples Sasha great waiter and the bartender name?, but always there is fun to watch and talk with

Didn't have the best experience. Service not attentive and quite pretentious. Won't return.read more

First time here and sadly, we won't be returning. Restaurant was packed with customers seated so…read moreclosely to each other. Wait staff kept bumping into me and my purse. Definitely not for those with claustrophobia!! We were initially told they don't take reservations, yet several parties arrived claiming they had reservations. We also requested indoor seating, but despite plenty of empty tables inside, the owner insisted we wait for outdoor seating because "more people were coming." Meanwhile, regulars appeared to receive preferential treatment and were seated ahead of others. As for the food, the fried calamari, shrimp, scallops, and smelt were the highlights. All crispy, fresh, and very enjoyable. Unfortunately, the marinara sauce tasted watered down, and while both pasta dishes were cooked perfectly al dente, they lacked seasoning and flavor overall. Bar service limited to beer and wine. Disappointing experience due to the inconsistent service and uneven dining experience.

A little bit of Naples, Italy in Naples, Florida!…read more Parking: we went at 3pm which was in between meal time so parking was easy. We got a spot right in front of the restaurant on 5th Avenue Drinks: it was piping hot outside so we just had water. However they seem to have a pretty extensive wine list!! Food: we had Penne alla Norma and lasagna. Both were great. Actually, the Penne was great because it was in a light tomato sauce that was perfect for a super hot day. Service: we had Derek as our server. Seems like much of the staff are folks from Italy. We exchanged Italy stories with him. He was pleasant, knowledgeable and funny! Atmosphere/vibe: it was pretty empty when we went at 3pm but that was perfect for us. The only downside was when we walked inside to use the restroom. The inside part of the restaurant smells kind of gross, which is concerning. The bathroom smelled better than the restaurant! Pet friendly: yes, very pet friendly in the outdoors. We sat under a covered patio and they welcomed our puppy with open arms! Though they didn't offer him any water. Age group: we saw mainly adults but I'm certain this places sees all ages of customers. Bathroom: clean Return:yes!