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Ridgway Bar & Grill

3.3 (261 reviews)
Closed • 11:30 am - 9:00 pm

Services - Ridgway Bar & Grill

Venue rental

Ridgway Bar & Grill Photos

Business Info

RIDGWAY BAR & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Joe P.

Come here every year on vacation it's always the best this time we had just easy appetizers. New England clam chowder was fantastic. Calamari excellent course the drinks are always great wonderful place. Oh I can't forget Athena our waitress who is excellent.

Joey was our waiter. He did a fantastic job! Loved the prix fixe menu. Great value and amazing food! The aged goat cheese and vegetable pasta had to be one of the best pasta dishes I have ever had! The pasta was the perfect consistency. I loved the fig jam and blue cheese crostini. What a nice blend of sweet and salty. I have never had bayley hazen blue cheese. I will make that my "go to" blue cheese for all my appetizers. My husband the calamari appetizer. Delicious! It had thinly sliced lemons that were fried with it. What a unique and yummy addition. Key lime tart was a good combo of sweet and tart. Only thing that I did not care for was the Chocolate raspberry tart. It was accompanied by chocolate ice cream. I thought it was too much chocolate in the dessert. The tart was a little too sweet. Overall amazing!! I will recommend Ridgeway to all my friends and be back soon!

Blackened Mahi Mahi with mashed potatoes
Jasmin M.

We had a wonderful experience!! The service was great and our server had good recommendations. For a drink had the cucumber martini, perfectly made. All of the food was delicious! Had the blackened mahi mani, with mashed potatoes and the lemon-caper butter sauce. Very delicious, highly recommend! For dessert we had the Sundae and Profiteroles, both fantastic! Wonderful atmosphere, would recommend to anyone visiting Naples.

Bloody Mary
Matt W.

Review is only for the outdoor (charming) bar. Some of us had coffee and delicious croissants from Tony's, but one of us wanted a bloody!! Love the out door bar & bartender made a spectacular bloody as the rest sat and enjoyed our coffees!

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Food, service and ambiance are always outstanding. Menus are full of great options and prices are good. Highly recommend!

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Rebecca’s Wine Bar - Aperol spritz

Rebecca’s Wine Bar

3.8(93 reviews)
2.0 mi

If you just want to have a relaxing drink at the bar or have a casual dinner with good wines,…read moreRebecca's has wonderful options for you and your friends. For Wine and Food lovers, Rebecca's is a market, neighborhood bar, and a restaurant that offers an enjoyable experience for reasonable prices. We never realized the extent of what Rebecca's had to offer until we joined their wine club. We had always enjoyed 360 market when it was on the riverside, but Rebecca's offer so much more. We have been to a couple of their Experiences where you enjoy a theme wine tasting accompanied by a small food pairing. It was actually after one of the "Experiences" that we decided to join their wine club. Membership is worth the $ with the bimonthly free tastings, as well as any of the 2 per week Experiences you can luckily get into. Downside of membership is space is limited for the Experiences so we have been waitlisted many times. WINEs - Let's face it; you go to Rebecca's because of their nicely curated wines section for $3.60 above wholesale prices. With the wine club, you get to be able to sample many different wines from different countries/regions and varietals you wouldn't have otherwise tried. The pours for the bi-monthly wine tastings are also very generous, so well worth the money. FOOD/RESTAURANT - If not being a wine member, we would not have appreciated how good the food really is. We had occasionally visited Rebecca's for happy hour previously without being members. Since joining, we have tried many of their food items and found them delicious. The pizzas are surprisingly very very good. We love the pepperoni pizza (The Red). The cheese board is varied and you can tailor to your taste. Their happy house special is limited offering of steak and unlimited frites is very tasty. The appetizers are all great. Too many food options to mention them all. Ambiance/Service - the vibe here is comfortable with a hint of upscale elegance, without being haughty. Inside there is the long bar, high top tables, as well as regular tables. Many areas for outdoor seating. The owner can be seen walking around the restaurant saying hello to the customers. The restaurant manager often comes to tables to make sure everything is OK. All the servers have been attentive and know the menu. During season, It can get pretty busy, and parking can get be an issue.

First off, our server was amazing. Loved her honesty and professional candor. Absolutely zero…read morecomplaints. Ambiance, eh. You either deal with inside noise from non-acoustic walls and ceilings,or, sitting outside along an extremely busy Bayshore Ave. Food...if I wanted food truck meals, I would have gone across the street to Celebration Park. Big fat F. Total bill for 2 with tip, $165.00. Never again.

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Rebecca’s Wine Bar - Cauliflower! Solid!

Cauliflower! Solid!

Rebecca’s Wine Bar - This is from 360 Market sorry I had to throw in a plug for the most interesting dog in the world: Mr Spike Peeps Pasquale

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Cooper’s Hawk Winery & Restaurant - Sweet & Crunchy Cauliflower

Cooper’s Hawk Winery & Restaurant

3.8(563 reviews)
10.3 mi
•$$$

Just in for a quick short meal. Small plate from their Wine O'Clock Happy Hour Menu and the all…read moretime best over the years on their Appetizer off the Regular Menu. Happy Hour Menu: Crispy Barbacoa Quesadilla.... Ancho Braised Short Rib, Caramelized Cheese Crust, Cilantro-Lime Crema, Cotija Cheese, Ancho Salsa ($Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli ($12) Dinner Menu: Crispy Brussel Sprouts.... Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli (and added bacon)

18 days later and not one person has cared to address my concern. This place clearly doesn't care…read moreabout returning guests, especially paying club members.... I've been a member since 2018 and we've gotten to know some of the staff members. We visit at least once a month and ask for specific staff for our table. We bring many friends in as well and it means a lot to be happy with the experience. We continue to have troubles when asking for a specific section, which should not take place at any restaurant, especially one that is higher end such as Coopers Hawk. Last night was a final straw of where I'm pausing my membership, but after no response from this location or corporate, I'll be canceling and never returning. I get the run around almost every time I'm asking for a specific staff's section, even though we arrive at least 1 hour early every visit, and this is the only restaurant I have this issue with. We arrived at 5:45pm, checked in with the hostess stand for our 7:15pm reservation,  reiterated that we'd like Jane's section as I asked for in my reservation instructions, and attended a wine tasting. 7:15pm arrived and passed by. We followed up with the hostess stand and was told we would have to wait until 7:30-7:45pm. 7:45pm arrive and passed and we started feeling irritation. We addressed the hostess stand, again, to get the run around. By this time, the manager (Cindy) approached and asked what was wrong. I explained that we are having issues asking for a specific staff member's section, again, for I've addressed this with Cindy in the past and she's is always combative. She told me Jane's section has had the same 3 tables for over 2 hours (when we checked in) and nothing was available to us. I told her that was hard to believe and we're going to leave and have dinner elsewhere. All of a sudden they were able to give us a table that Jane was able to serve. Jane has always been one of our favorite staff members for she goes above and beyond making sure our experience is perfect every visit. She's kind, makes sure our food is great, and makes the visit that much more. After last night, I'm hesitant to return, especially if Cindy is working. She should not be in a management position, and the restaurant needs to learn how to organize tables, especially for reservations.

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Cooper’s Hawk Winery & Restaurant - Wine holder.

Wine holder.

Cooper’s Hawk Winery & Restaurant - Sea bass (split in 2)

Sea bass (split in 2)

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Ridgway Bar & Grill - tradamerican - Updated May 2026

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