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    Cracker Barrel

    2.9 (132 reviews)
    Closed 7:00 am - 9:00 pm

    Order Cracker Barrel Takeout or Delivery

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    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Pecans pie and ice cream
    Mary S.

    Service was overall good. Attentive and friendly. Food was okay. I got the breakfast burger - asked for it medium...it came out well done. I'm not big on sending food back so just finished half of it. Got the grandpa's country breakfast platter and the gravy was bland...hashbrown casserole was salty. Server asked us what kind of cheese on the eggs and we assumed it came with the platter but we were charged an additional $1.49 for a slice of American cheese. I would understand .49 charge but 1.49 is steep for one slice of cheese. The steak and grilled chicken platter was good for the most part...steak was also overcooked...we asked for medium...should've asked for medium rare... The weekend daily platter was fried chicken and it was just okay...sad to say but popeyes is better.

    Southern Fried Chicken mac & cheese sweet potato
    Nina A.

    I've been to Cracker Barrel in NJ, PA, & FL. Their PA locations are always the best! Very kind waitress & quick service. Food was great. Mac & cheese was cold & burnt, but they replaced it (see second photo).

    Fried pickles!!!
    Jenn S.

    Still one of my fave places to stop and have a decent meal when on a road trip away from NYC. They still have a lot of their signature meal items but love how they've revamped their pot roast but their version of Shepard's pie was really weird... Loved the battered and fried pickle chips though! Always feels like a holiday when you walk through their general store area even when it's not an holiday season.

    Chicken fried steak, with potato casserol, carrots, fried apples.
    Candice F.

    Stopped by here before heading to the airport, which is 7 minutes away. Ordered my usual chicken fried steak, with carrots, potato casserol and fried apples. Chicken fried steak was just ok -- a little small and was not as crispy as it looked. Service was great, but food under-delivered. I did pick up 3 boxes of pancake mix to bring home, so overall the trip was a win!

    Sometimes you just want unfussy food!  Mamma's Breakfast
    Donna W.

    Sometimes you're just in the mood for unpretentious dining... Today was that day for me. After running errands, it was close to 4pm and I hadn't eaten. Cracker Barrell in Ridley Park was 4 mins away and the decision was made! I always love their country store and the nostalgic items they carry. Since it was a Monday, I practically had the run of the place. I was promptly greeted and seated. My waitress Kim immediately approached my table and was very friendly and attentive. She remained that way throughout the entire experience. Great service is paramount and Kim hit all the bars! I ordered the Momma's Breakfast with French Toast and coffee. My food arrived quickly and was fresh. I recommend a trip there!

    Biscuits with blackberry preserves
    Gail B.

    The wait was only 25 minutes on a Saturday around noon. Cameron, a "general sales and services" employee, was so friendly and professional. During the wait time, I window shopped through the fun store front. I bought nothing but took photos of potential gifts. Nene was my server. After she brought me my order, she walked away without giving me some utensils and napkins. I had to wait several minutes until I saw her again to ask for some, and on one occasion, when she was attending to a few customers at another table, she turned around and gave me a dirty look. The tasty roast beef, fried okra and grits made up for her poor service. The biscuits were okay plain but tasted better when smeared with some blackberry preserves. Be sure to get a seat by the wood burning fireplace. Hearing and seeing the wood crackle on a cold winter day provides the right element for a romantic meal even if you are seated by yourself. Personally, I would not come back here because of Nene. I left her no tip. She deserved nothing. I tipped Cameron instead.

    Beef Campfire......very good!

    Beef Campfire was very good, the Pot Pie was just ok.....wouldn't recommend. Fried Pickle app was a little disappointing.

    Pecan pancakes & hash brown casserole
    Brittany M.

    I've been to many a Cracker Barrel's in several states. Negatives: This one - service was so slow. Took forever to get a refill. It was cold in there and the fans above us were on high. We asked if they could be turned down or off. Our server said it needed to stay on per corporate. On the other side of the restaurant there were fans off. Tables sat full of dishes long after people left. Long line for checkout & only one person helping checkout. The positive : Food was good, per usual. We got the fried pickles, so yummy! Very crispy & hot.

    Inside menu
    Vee H.

    I stopped in at Cracker Barrel for brunch, there was no wait to be seated, but to my surprise there is a new menu which several items have been taken off due to supply and demand. So if you're looking for turkey products including turkey bacon & sausage or catfish they don't have it at this particular location anymore. There's only a select few Cracker Barrel's in the south that have these items in stock, but they do offer a spicy chicken sausage and the impossible sausage an option. The restaurant was very clean and the coffee was hot (a little weak for my taste, but it was hot). Our waitress Dejonna was great, she knew the menu well and she suggested suitable alternatives for discontinued items; she was personable and definitely good at her job. Kudos Dejonna!

    Fried Shrimp and steak fries
    Goldie O.

    My friends and I came here because it was right next to our hotel and was a quick grab to eat. We walked in around 2PM and were seated right away. Our server, Neicy was great to us. Very attentive, helpful and had a great personality. The business gives off a country breakfast diner type of vibe. I ordered the grandma's sampler which was 50/50. The pancakes that came with it were AMAZING and so was the country hash. All of my proteins sucked! The eggs, the bacon and the sausage were Terrible! It didn't taste authentic (but more like very artificial meat and tasteless undercooked eggs). They also served us biscuits before our meals which were also very good with both the jelly and the butter. My friend ordered the fried shrimp basket with steak fries and her meal tasted wayyy better than mine So i would probably get that if I ever came back again next time. The food portions are enormous, and the price is very affordable so you definitely get your bang for your buck. We definitely needed somewhere quick to eat our food and Cracker Barrel definitely did the job.

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    8 months ago

    Had breakfast here on Saturday and was served a piece of sugar ham that tasted and smelled rotten.

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    Rosemary

    Rosemary

    4.2
    (101 reviews)
    0.7 mi
    $$$

    Great happy hour, delicious drinks, wonderful bartenders, great happy hour and regular food…read moreoptions. Great for girls night out

    I suppose a restaurant almost has a disadvantage when one has heard endlessly about how fantastic…read moreit is, thus setting one's expectations quite high when making one's reservation. A friend and I came by for a quiet supper to catch up and hopefully have an enjoyable dining experience. To start off, the Caesar salad and focaccia were indeed quite tasty. After being talked into trying the tasting menu, I was disheartened upon taking my first bite of the chicken Parmigiana and accompanying pasta. Both seemed as if they had been sitting for a while and then were unevenly reheated. The pasta, in particular, was lackluster and worse than anything I might have hurriedly boiled at eleven at night upon arriving home after a long trip and finding only packaged pasta and canned tomato sauce in the cupboard. But I could have lived with all of this had it not been for the service. Clearly my friend and I were the afterthought of all afterthoughts to our disinterested waitress. After hounding us to order before we had properly reviewed the menu, she promptly put us on the pay-no-mind list, as dirty dish after dirty dish accumulated at the table from the tasting menu she had so strongly urged me to try. I also abhor cheapness on the part of restaurants. Would it have killed Rosemary to offer us a second piece of focaccia, given that there were two of us and the portion was a better fit for just one? Lest anyone accuse me of having expected the waitstaff to read my mind, I indeed asked. It's not like we weren't spending a pretty penny there. The business could have well afforded to allow each of us a reasonable portion of its much-touted starter. After we finally managed to flag down our waitress amid the plethora of dirty dishes still sporting some of the mediocre food, I paid in cash on account of the restaurant informing me on the bill that a surcharge would be applied to a credit card transaction. Another joy! When the waitress took the note, she said, "Thank you," and that was that. I decided against calling after her to request change since it was one of those borderline instances where the note was close enough to twenty percent that it is a bit awkward to request someone return with change. So she walked off with a 26% or so tip after having left us on the dining equivalent of "read" the entire night. And then there's the issue of price: While not outrageous, everything is 15-20% more expensive than it should be, and after one pauses to think about it, the tasting menu offers barely any deal at all. If one orders the chicken like I did, it is no cheaper than ordering the starter, entrée, and dessert à la carte. If Rosemary had also offered, say, a soup, then it would be a deal. But clearly generosity is not in its owner's purview. The tiramisu, I will say, was excellent, and my friend and I enjoyed every morsel, and for that reason, along with the Caesar salad, I can muster three stars. Had I not walked through the door having heard so many people rave about Rosemary, perhaps I would have found it to be a restaurant with a pleasant ambiance, a good appetizer, and fine dessert despite a thoroughly middling entrée. But a Delco gem it is not.

    Photos
    Scallops--lobster risotto, asparagus, and sauce Americaine
    Scallops--lobster risotto, asparagus, and sauce Americaine
    Happy hour menu
    Happy hour menu
    Bar area

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    Bar area
    Cafe Seventy Two

    Cafe Seventy Two

    4.2
    (653 reviews)
    38.1 mi
    $$

    I am usually a classic Eggs-Benedict person, but the Corned Beef Benny on the menu intrigued me…read more Corned beef hash, caramelized onion and toasted rye sounded like an interesting twist on the classic. Am I glad I tried this combo! It was so very flavorful, and the poached eggs and hollandaise were cooked perfectly. The toasted rye was a huge, thick slice... totally unexpected but an expert offering. I savored every bite of this twist on the classic! To top it off, my takeout was neat and extremely well-packaged, and service was friendly and impeccable, as always. Bravo, Café 72!!!

    The food is good. But I think this place is starting to test my patience on the portion sizes and…read morethe prices. The ultimate breakfast came with pancakes or French toast, two eggs and a protein. There is a smaller combo that basically is the same size. I could've sworn in previous months or years that they also would give you toast and fruit or home fries on top of it. That would really make it the ultimate breakfast. But the portion size was a lot to be desired. I have the corned beef hash, which was OK, and it was not too salty, which I feared. However, I think they were using a lot more potatoes and only a little bit of corned beef which made it a little bit of a letdown. The service was pretty good and the ambience was as good as I remember. They got rid of the bocce ball in the front in order to have more tables outside. Time to try some other places.

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    Cafe Seventy Two
    Shrimp and Grits Bowl
    Shrimp and Grits Bowl
    A Cobb omelette with wheat toast and fruit

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    A Cobb omelette with wheat toast and fruit
    House

    House

    4.0
    (306 reviews)
    4.9 mi
    $$

    I was cold and hungry after walking around the charming Hallmark town that is Media, PA. House…read morelooked inviting, so I stopped in for a late lunch/early dinner. It was pretty quiet, so I was seated right away. There is a nice selection of Vegetarian friendly paninis. I ordered the featherweight sandwich with a side of potato wedges and Chipotle sauce. To drink, I ordered the mint tea, but I should've specified I wanted it hot because the server brought it to me iced. The sandwich was a good medley of flavors - tomato, mozzarella, basil, olive oil, and balsamic vinegar -classic and delicious combo. The potato wedges were mouth-watering. I think I just have a thing for potatoes, roast them with some salt and seasoning like they did here, and they're perfect. When I was finished eating, I paid upfront and was on my way. The man working the front was so nice and wished me a Happy Holiday season (I visited in December). A nice end to an already lovely day.

    I decided to try House in Media on this sunny Thursday around 12:30pm. Super cute, small but cozy…read moreplace with a homie vibe. 2 parties of 2 were checked in before me and the wait was approximately 20 minutes, so I opted to place a to-go order. I ordered the: Brisket & Cheddar Skillet - Potato, Slow Braised Beef Brisket, Green Onion, Salsa Verde, Aged White Cheddar and Fried Eggs. Once I opened the container in my car, I immediately noticed over easy eggs, not fried. There were no green onions in the dish. The potatos were undercooked and very firm. The brisket was tender but not super flavorful and the salsa verde didn't do much along the lines of lifting the taste. I only ate the brisket. (1.5/5) I also ordered a half order of the House French Toast - Slowly soaked, Vanilla Bean Brioche French Toast w/real maple syrup. The French Toast did not disappoint! I definitely tasted the vanilla bean and it was a delight to eat. I just feel $7.75 is steep for half a piece of bread and $14 for the full slice...meh. (4/5) Overall, I would rate my experience a 3/5.

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    House
    House
    House

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    The Inn at Barley Sheaf Farm

    The Inn at Barley Sheaf Farm

    4.2
    (66 reviews)
    35.4 mi

    This is our romantic getaway place -- and could be yours too. We love the area and have spent many…read morehappy times in Bucks County -- so much to do. This historic location was a rest and play stop for literary and theater New Yorkers in the 20s and 30s and probably beyond -- check out the famous signatures and notes in the albums in the main living room. The owners keep a handful of rescued farm animals (pot-bellied pigs, mini ponies, goats), and it is clear they are well cared for. It is a busy place for big wedding events now, and so we like to stay during the week. It is very relaxing to walk around the grounds. We saw a giant heron in the pond and deer strolling. There are so many nice places to sit outside with a bottle of wine and a book or snacks. Rooms are very unique and comfortable. You have a lot of different personalities to choose from: lofts, cabins, barn spaces, etc. Many have jacuzzis which can provide your evening entertainment, lol. We have not eaten in the restaurant because our top restaurant on earth is very close by, but when it was closed, Josh gave us great recommendations. And he made a lovely tofu scramble for breakfast as a special request. One sweet touch: despite checking the room, we left without my spouse's expensive phone charger. Housekeeping found it and ran after us before we could drive off without it. She did not have to do that. Always tip your housekeeping staff. The extended Covid months have been very hard on inns, restaurants, and event spaces, and it must be stressful for them as things come back to life when so many events have been postponed. It is wonderful to be back out again. We will return -- a lot.

    Ideal, fine-dine in a bucolic setting…read more From the entrance along the graceful, scenic tree-lined driveway you'll know you're inn for a treat (pun intended!). The Barley Sheaf is very serious about pandemic precautions, so masks are in full effect, and they'll walk you to your socially-distanced table in a beautiful, outdoor gardening setting. The inn itself is an architectural delight, as well, so you are surrounded by beauty on all sides. Service was pleasant and forthcoming. I wouldn't say that this is the finest level of dining, of course, you're not expecting EMP in the middle of Bucks County, but this is a good attempt, and people are pleasant and quite dignified. The guests were all well attired and the crowd is polite and kind. Food is of the adventurous character, which I enjoy. A lot of different flavor combinations (they like to do salé and sucré), beautiful plating, interesting textures, and good cooking techniques. My favorites were the octopus appetizer (so buttery soft and tender, which is a rarity) and the pheasant special, which was a pleasant and apropos surprise in this outdoor, country setting. Finally, this is a BYOB restaurant with perfectly selected wine glasses, fine silverware, and other special touches such as a freshly starched linens, etc. which elevate the dining experience.

    Photos
    The Inn at Barley Sheaf Farm
    The Inn at Barley Sheaf Farm
    The Inn at Barley Sheaf Farm

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    Cracker Barrel - southern - Updated June 2026

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