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    South

    4.2 (844 reviews)
    Closed • 4:30 pm - 11:00 PM
    Updated over 3 months ago

    South Photos

    SOUTH ATMOSPHERE

    What's the vibe?
    Live music
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - South

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    Reviews With Photos

    Clams
    Lynette H.

    My girlfriend and I stopped by SOUTH Restaurant & Jazz Club for dinner before heading to see Jill Scott at The Met. While the food was fantastic, our seating experience wasn't quite what we expected. The restaurant is visually stunning. The dining room is beautifully decked out with plants and nature-inspired decor that creates a gorgeous, relaxing ambiance. It was also incredibly refreshing and fun to be served by an all-Black staff. Everyone was welcoming, extremely helpful, and very knowledgeable about the menu. Everything we ate was delicious. We specifically booked the Chef's Table hoping for a typical interactive experience where you can engage with the chef and try new things. Unfortunately, it's just a counter facing a wall. You can basically only see the tops of the chefs' heads and can't actually watch them cook or interact with them at all. We didn't get the experience we wanted. The live jazz is in a separate room in the back, and you must have a ticket to enter since they have artists and shows running around the clock. Keep in mind that you can't really hear the jazz music if you are seated in the main dining room. Come for the beautiful atmosphere, the excellent service, and the amazing Southern food, but save yourself the disappointment and just book a regular table or a ticket to the jazz experience. #Enjoygoodpeople

    SOUTH-ern Fried Chicken TG
    Shaleah T.

    From the moment I stepped onto the sidewalk at South Jazz Kitchen, I knew I was somewhere sacred. The greeting at the door was prompt, warm, and intentional. The kind of welcome that reminds you hospitality is still an art. The ambiance is chic, upscale, and intentional without ever feeling stiff. It is not too loud, allowing laughter and conversations to breathe naturally. They thoughtfully left space for guests without reservations, which shows they value people, not just bookings. Everyone was dressed beautifully, and the staff matched that same elevated professionalism. Clean. Polished. Intentional. Our server, Ashley, was exceptional. Knowledgeable. Present. Confident. She didn't just take orders. She guided an experience. The space is wheelchair accessible, and the outdoor courtyard is stunning. Photo worthy. Elegant. It instantly transported me to New Orleans. The aesthetic, the warmth, the spirit. It felt like Mama nem's table on a Sunday after church. Cousins laughing. Plates heavy. Love flowing. Culture present in every detail. Even the private event space is breathtaking. Weddings. Baby showers. Political donor events. Receptions. Community celebrations. I saw vision the moment I looked inside. And now... let's talk about the food. I had the smoked jerk turkey wings, slow cooked to perfection and served with Creole beans and rice and collard greens with smoked turkey. Let me be clear. This was not just food. This was memory. The seasoning was deep, layered, and soulful. The meat was tender, falling off the bone with ease. I fought the urge to bite the bones themselves just to stay in that moment a little longer. The mac and cheese deserves its own standing ovation. Made with a blend of four cheeses and baked into a rich, creamy cheese joy with perfection, it was rich, indulgent, and comforting in every bite. This is not a side. This is an experience. The freshly baked skillet cornbread, served with Steen's cane syrup and honey butter, was warm, soft, and balanced between sweet and savory. It was the kind of cornbread you slow down for. The kind you remember. My Nina mocktail was refreshing, sweet, and layered. Every sip revealed something new. A drink meant to be savored, not rushed. My husband ordered the buttermilk fried chicken, drizzled with hot honey and served alongside collards with smoked turkey and sweet potato gratin. I stole a wing, of course. Moist. Flavorful. Perfectly crisp. The kind of bite that makes you close your eyes and say "mmmm" without realizing it. This is not just a restaurant. It is culture. It is comfort. It is community. Meeting the general manager felt like reconnecting with family you didn't know you missed. From the first hello at the door to the final goodbye, I felt seen, welcomed, and valued. Even the bathrooms and hallways are selfie worthy. Every detail is intentional. This is where you bring your spouse. Your girls. Your sorors. Your frat brothers. Your business partners. Your family. Your whole community. We drove six hours to experience South Jazz Kitchen, and I would do it again next week without hesitation. I am sending everyone I know. And when they say "Shaleah sent me"... just know that's me, y'all. That's me. Yelp Elites, RUN. Amazing food. Amazing culture. Amazing establishment.

    Martinis
    Lori T.

    Wow what a great place! Gorgeous decor, fabulous true, down South food and flavors! Gumbo made right with file' and okra, sweet corny, cornbread served hot in a cast iron skillet, smoked turkey collards, roasted salmon--everything was perfectly executed & delicious. Add the sweet sounds of Jazz and this was a night to remember and repeat! Headliner Andrea Lisa sings enchantingly plus plays like should could be a rock star too! Piano, sax, drums, and based all played with heart and soul in every song--you felt like you were on a journey with them as they jammed out. Spectacular evening!

    Jamie D.

    Just wow! Took my bestfriend to Philly for the weekend and he is a soul food person so wanted to try. Really appreciated the fast service, really welcoming staff, ambiance wasn't overly fancy but very elegant. I love that the decor embodied black history. Food was excellent. The only thing I wish was the added shrimp to the deviled eggs had seasoning but did not stop me from giving this place a 10/10. When in Philly, go to South!!

    Crab cakes
    Teyah S.

    I was in town visiting my good friend and she made reservations for dinner and jazz on Saturday evening. What a beautiful experience from beginning to end! The service. The food. The jazz. All amazing! I'll just let the pics do the talking but when I'm in Philly again I'll definitely be back!

    Deviled eggs and oxtail pasta
    Shelley P.

    OMG! I've been wanting to go here for over a year and finally went for my birthday. From the time we entered to the time we left everything was AMAZING! The staff, the food, the ambiance was 10 10 10!! We had: deviled eggs, corn bread, and oxtail pasta for starters...sooooooo good! I had sea bass and cabbage for my entree and my honey had the smoked jerk turkey wings -- both mouth watering! I can't wait to go back. Oh and the show (Featuring Brianna Thomas & the Band) set the stage on fire.

    Band
    Amber K.

    I had the most amazing time at south. We made reservations for the room with the live music and it was 30 per person but I do believe that fluctuates depending on who's playing. The band was fantastic and I really loved the Christmas vibes for the holidays. If you come I would definitely say make reservations for this because it elevated my experience so much. The food was absolutely amazing. We ordered the corn bread skillet to share with 4 people and it was the best corn bread I've ever had. It was perfectly moist and sweet. The fried chicken was also delicious and crispy. It came with collard greens and sweet potatoes. The sweet potatoes were perfectly seasoned and I liked the crumble on top. The biscuit was also good, I'm just not a huge fan of biscuit. We also ordered the catfish which was also fantastic. The crust was crispy and I thought it was a tiny bit salty but otherwise wonderfully seasoned. The shrimp and rice was also deliciously paired with it. Lastly we ended with the pineapple bread pudding and crème brûlée which was good but nothing special. Overall super pleased with all of the food and will definitely be returning to try everything on the menu!

    SOUTH-ern Fried Chicken
    Sydney L.

    Loved the environment, food was great and service was amazing. Will definitely recommend & go back!

    Honey Butter Skillet Cornbread TG
    Jazzy J.

    What can I say? The reviews did not lie one bit. When I go out for dinner, this is the type of service I expect. From the all walk-in I was warmly greeted by gentleman in a fly suit, who assisted me with the hostess. Then we were lead to our seats where we ate at the Chefs counter and watching them work was nothing short of amazing. The speed and detail to which they plated was a sight to see. The main chef was in his zone hunny! Didn't break a move or sweat and moved with liquidity. We ordered our drinks; Southern Nobility and the Hibiscus margarita then of course the cornbread which tasted like a cloud. The ambiance was inviting and chill that we didn't even realize our food didn't come until the manager came to apologize for the delay. He then sent an additional appetizer to our table for the inconvenience (deviled eggs) which were delish! Now to the food: I don't eat pork or red meat so the fact that the everything had turkey e.g the collard greens, the jambalaya, was a solidified A++++ in my book. The jambalaya reminded me of when my grandmother used to make her red rice (which I will call her to get the recipe for) so it was welcoming feeling of nostalgia. The Jumbo lump crab cakes were LUMPING okay?! The collard pesto rice delish as I have never had collard pesto before. The Oysters: outstanding. The Mac n cheese, come on now! Now dessert is normally skipped but since this was southern hospitality I had to try that pineapple bread pudding! It was like a symphony in my mouth my. The ice cream was velvety smooth and not sweet. Everything was just grand. I had a good time here, the service, the food, the ambiance, the vibe and you can still hear the jazz show. This is a 10/10 for me that I will always recommend. If it's on your list, GO! You will not be disappointed. Oh and dress the part, I didn't see anyone get turned away BUT everyone so far adhered to the dress code.

    Kari H.

    Dined at South for Valentine's Day and everything was absolutely phenomenal. Street parking was plentiful outside. The restaurant and jazz bar are connected, but the jazz area is through the restaurant and in a separate space. The jazz bar was cozy and musicians were phenomenal. There was even a proposal this evening. All of the food was delightful and seasoned well - but standouts were the skillet cornbread, Mac and cheese, and catfish. I've been wanting to come check this place out for a while and it did not disappoint. It's a great spot for date night.

    Fried Chicken soooo good but definitely a lot
    Amihan A.

    One of my absolute favorite places to go eat in Philly. The ambiance, service, food and drinks are always top tier. This is the place you take an out of person town visiting you in Philly. South has a jazz performance where you can eat and listen to live music. You have to book a reservation in advance though so don't expect to walk in and grab a spot. I went with my family during Christmas and they even did a Christmas number which was amazing. Food - Mac and cheese and corn bread as appetizers. Then the fried chicken and/or fish entree (usually the sea bass) and you can thank me later. There's no words to describe how flavorful and delicious the mac and cheese and corn bread is. My boyfriend jokes he could eat those two as appetizers and be completely fine. The fried chicken has hot honey drizzled on it and the sea bass is cooked so delicately the meat comes right off with a fork. Drinks - Honestly, any of their drinks are delicious. I've tried mostly all of them at this point and they don't disappoint. If you're looking for a place that's a bit more elevated and has delicious food, you're looking at the right spot. Just don't forget to book a reservation in advanced because South is VERY popular and can get really busy!

    Allyson M.

    OMG this place is amazing. Just walking in the door you are embraced by the atmosphere that is just indescribable. There appears to be so many places you can seat and enjoy your dining experience. The staff is the best!! Rico was amazing and made awesome suggestions, however, I truly believe you can't go wrong with anything on this menu. The food was AMAZING!! The performance was spectacular and the vibes were so awesome!! I can't wait to go back again and again and again.... I loved everything about this place and

    Lamb chops
    Brittany G.

    South was an amazing experience. The jazz aspect was amazing. Nasir Dickerson was AMAZING! Such a talented performer and his band and additional talent were all amazing. Now to the food. My gf ordered the Harissa lamb chops and they were perfectly cooked, and the spice level was perfect! I ordered the crab cakes and they were so fresh! The honey butter cornbread was EVERYTHING the reviews said it was omg! I will certainly return to try a different artist and menu items. My only thing was they wrapped my food up, but didn't put my sauce for the crab cakes in my bag. I definitely needed it.

    CLASSIC MAC & CHEESE Delicious blend of four cheeses, sweet cream custard

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    Page 1 of 22

    Ask the Community - South

    Do they offer takeout?

    Yes

    What is the dress requirement?

    Casual, but no hoodies.

    Is their an age requirement to sit in jazz show?

    Under 18 must be accompanied by parent/adult over 21.

    Are any of the meats Halal?

    No, we are not a halal restaurant, but we do not use any pork products in any of our food.

    Are reservations a must to dine here?

    Yes

    Is it byob?

    No it's not

    Is there any dancing?

    It's not set up as a dancing venue but if you're seated in the jazz area I'm sure you could get up and dance.

    Do you have to be vaccinated?

    You must be fully vaxxed and bring your vaccination card per city mandate.

    Gluten free menu?

    We do offer gluten free options. Please ask your server to guide you through the menu.

    If you sit in the jazz area, is it loud to the point where you can't talk to the person you're with?

    If you're sitting close to the front, it can be fairly loud. However, they do have seating still in the jazz area that's seated further back and you would be able to hear the person you're with.

    Are they open for indoor dining?

    yes, they are.

    Do they have Saturday brunch?

    No. They don't open until 4:00pm on Saturday.

    Do I have to be over 21 to enter?

    No just 21 to drink

    Is this place wheelchair accessible?

    Yes. They comply with ADA regulations

    When does the live band perform?

    Hey Paul, They have a live band almost every night! The schedule should be listed on the website.

    Does South have rawbar?

    I have not seen one at all.

    View All 17 Questions

    Review Highlights - South

    “I had a good time here, the service, the food, the ambiance, the vibe and you can still hear the jazz show.”

    Mentioned in 36 reviews

    Read more highlights

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    Like going back to grandmas; perfect place for an after church brunch on Sunday…read more Food was served in large platers and even the sides were huge. I watched three huge men walk away with to go boxes in bags bc they couldn't finish all their food. Big American portions and african influence. Music was calm old school r&b. I ordered a delicious peach lavender mocktail and an even more delicious oxtail omelette. It was the perfect rainy Sunday morning with filling food, great service, and creative house specialties. Highly recommend the house specialties

    We dined here the other day, and they actually opened a few hours early to accommodate our group,…read morewhich we really appreciated. They also have a private dining area in addition to the regular seating, which is nice for groups and special occasions. Since we had a group, we were able to try quite a few things from the menu. For the table, we started with the deviled eggs with smoked paprika and micro chives. You can add lobster, but we had them as they came. They were very plain--nothing bad, but nothing exciting or memorable either. The warm black-eyed pea dip with pimento cheese and crispy red corn tortilla chips was pretty good. We also had the crispy rock shrimp tacos with hot cherry pepper glaze, Southern slaw, and a fried green tomato shell. Those were good enough that I believe we ordered a couple of rounds. The Peri-Peri sticky wings were definitely a favorite for several people at the table. They came with pickled vegetables and what was described as a blue cheese foam. Now, that foam looked more like whipped cream, and I couldn't detect much blue cheese flavor at all! My young niece apparently thought the same thing because she kept sticking her finger in it. We also tried the warm cornbread with crispy fried jalapeño, orange butter, and sorghum syrup, and that was good. For our entrées, a couple of people ordered the salmon and said they enjoyed it. Someone else had the turkey wings and enjoyed those as well. A few of us had the lobster bisque, and THAT I really enjoyed. It was a rainy day, so a warm bowl of lobster bisque was perfect. I ordered the oxtails, and unfortunately, they didn't do much for me. They weren't necessarily bad, but the flavor just didn't stay on my palate. Nothing about them really stood out or made me think, "I need to come back for these." My brother ordered the pan-seared scallops with sweet corn crème brûlée, fried green tomato chips, okra-tomato stew, and secret sauce. The scallops themselves got lost in the dish because the okra-tomato stew completely took over. I would have preferred the scallops to be the star of the plate rather than being overwhelmed by the stew. For dessert, we tried the banana pudding with vanilla wafer dust and banana brûlée. It was definitely a different presentation, and you really needed to mix everything together. It wasn't bad, but the pudding itself didn't taste particularly homemade to me. We also tried the caramelized apple pie spring rolls. I only had a small taste, but those weren't bad either. We had a couple of cocktails as well, and everyone seemed to enjoy their drinks. Our server, Shay, was GREAT very accommodating and attentive to our group. The service and the fact that they opened early for us were definitely appreciated. The restaurant also has a bar and a fun little photo booth where you can pay to have photos taken. One thing to watch out for: the unisex bathroom floor was pretty slippery when we were there, so be careful. Now, PARKING! Give yourself plenty of time. This is Northern Liberties, and parking can be tight. There is some timed street parking and additional parking around Girard Avenue. I got lucky and found a spot, but I would suggest arriving at least 30 to 45 minutes before your reservation so you're not stressed trying to find parking. Another option is the nearby ACME garage I'd go all the way to the upper level or save yourself the headache and Uber. Overall, most of what we tried was good, and we had an enjoyable experience. There just wasn't one particular dish that stayed on my palate and made me feel like I needed to RUN back for it. The candied yam puree, lobster bisque, rock shrimp tacos, sticky wings, and cornbread were probably the standouts from what we tried. The oxtails and deviled eggs were a miss. No flavor. I love the dishes the food was served on. Would I go back? Yes. There are enough things on the menu that I haven't tried, and I'd be willing to return and order something completely different next time.

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    Honey's Sit-N-Eat - Small catfish and grits with an extra side of homefries.

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    People kept raving about this place, so I decided to visit. I was seated and given a menu. Before I…read morego any further, it is important to note that I am extremely allergic to all seafood. I do not know the names of different types of seafood, and whenever I dine out, almost every server asks if there are any dietary restrictions or allergies. As I read through the menu, the dishes sounded new and delicious. I said, "This sounds great--can I try this tilapia thing?" I specifically referred to it as "this tilapia thing" because I did not know it was fish. I don't eat fish, I had no idea people eat fish for breafest and I don't know they name of any seafood. Well I know bass and salmon :-) When our food arrived, I saw that my dish contained fish. I immediately informed the waiter that I could not eat it because it was seafood. His response was, "What, you didn't know tilapia is fish?" Despite his obnoxious tone, I replied respectfully, "I had no idea that was fish."He looked at me with clear disdain and said, "Well, I still have to charge you for the fish, so what else would you like?" I replied that I did not want anything else, just the bill.I will never set foot in Honey's again. I am deeply disappointed by the way I was treated and I am not a fan of privileged individuals who believe they can treat others with disdain and disrespect. Never Again!

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

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    4.4(1.3k reviews)
    1.1 mi•Rittenhouse Square, Penn Center
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    Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

    So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

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    Bar area

    Bud & Marilyn's - MARILYN'S FRIED CHICKEN

    MARILYN'S FRIED CHICKEN

    Bud & Marilyn's - Old fashioned

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    Old fashioned

    Sheba's Soul Plate - Jerk Tofu

    Sheba's Soul Plate

    4.7(11 reviews)
    2.6 mi•Spruce Hill, University City

    Ordered from Sheba's to be delivered. Food came quick which I was surprised about given the…read morereviews. Ordered the jerk chicken platter and bbq chicken platter. I def appreciate that the food comes altogether, you already get your sides and not really nickle and dimed for it. The food: the jerk chicken was okay. It had good flavor but it was dry and lacked salt. The whole meal lacked salt. The collards were pretty basic and I know those yams were from the can but okay. Also, def not "rice and peas" but I did find a bean in my rice so rice and beans I guess. I can't lie I won't be coming back but if you're taste buds are with it go for it.

    Sheba's Soul Plate is an unassuming, take-out only restaurant that hides truly delicious bites. I…read moreordered the jerk tofu platter which came with collard greens, yam, and white rice for $14. There was a 25 minute wait and it is small inside, with only a little bench, so I would recommend calling ahead or placing your order ahead of the time online to prevent waiting like I did. The wait though was well worth it! The tofu was crispy and really well-seasoned/packed with flavor. The collard greens were soft and well-seasoned as well. And the yams were so tasty! For me, sometimes yams are too sweet but I felt these yams perfectly balanced the jerk seasoning on the tofu. This meal lasted me ~3 meals because it was very filling with the rice and sides. I highly recommend Sheba's and I am excited to go back to try more food options there soon!

    Photos
    Sheba's Soul Plate - Exterior of Restaurant

    Exterior of Restaurant

    Sheba's Soul Plate
    Sheba's Soul Plate - Interior of restaurant

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    Interior of restaurant

    Mabu Kitchen - Smash Double Cheeseburger, hand-cut fries, house Virgin Mary

    Mabu Kitchen

    4.3(104 reviews)
    1.4 mi•Washington Square West
    •$$

    We came here to try the burger and it did not disappoint! Pro tip: The tasty sauce that comes with…read morea burger. Make sure you ask for some extra on the side so that you can dip your skinny perfect fries in the sauce. I'm excited how close this place is to our home and we will definitely come back for more tasty meals. The service was impeccable and the ambience is very date night really romantic and intimate!

    We walked over for lunch at around 1 pm and they were packed from reservations but luckily our…read moreparty of 2 was able to get seats at the window counter. The menu was pretty interesting with some fusion items and comfort foods. Dutch Baby - They described this as kind of a steamed pancake and it was pretty tasty. Besides being piping hot, it had the best chewy eggy texture and reminded me of a popover. It wasn't too sweet and got most of the flavor from the berries and light syrup on top. Pork Katsu Breakfast Sandwich - This one sounded the most interesting to us and it came with the pork katsu, egg, aioli and arugula. The chicken was crispy and light and I really enjoyed the sweet brioche bun but it could have used a bit more sauce. The thin crisp fries on the sides were nice too. Overall, we really enjoyed their brunch dishes and do want to come back to try some of their other more popular items like the french toast banana foster that ran out that day.

    Photos
    Mabu Kitchen - Dining area

    Dining area

    Mabu Kitchen - Mud pie--chocolate custard, Valrhona ganache, cookie crust

    Mud pie--chocolate custard, Valrhona ganache, cookie crust

    Mabu Kitchen

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    Love & Honey Fried Chicken

    Love & Honey Fried Chicken

    4.4(542 reviews)
    1.3 mi•Northern Liberties
    •$$

    Love & Honey Fried Chicken definitely lives up to the name! The chicken was crispy on the outside,…read morejuicy on the inside and full of flavor. And that honey drizzle? YES! That little touch of sweetness over the crispy chicken took it to another level. The tots were excellent too crispy, flavorful and the perfect side to go with the chicken. Sometimes you just want really good fried chicken without all the fuss, and this hit the spot. Crispy + juicy chicken, honey drizzle and some delicious tots...what more do you need? Definitely a neighborhood spot worth checking out, and one I'll happily return to when the fried chicken craving hits! Love & Honey Fried Chicken definitely lives up to the name! The chicken was crispy on the outside, juicy on the inside and full of flavor. And that honey drizzle? YES! That little touch of sweetness over the crispy chicken took it to another level. The tots were excellent too, crispy, flavorful and the perfect side to go with the chicken. Sometimes you just want really good fried chicken without all the fuss, and this hit the spot. Crispy + juicy chicken, honey drizzle and some delicious tots...what more do you need? Definitely a neighborhood spot worth checking out, and one I'll happily return to when the fried chicken craving hits!

    So so good!! Got this for dinner last night after hearing about it for so long…read more I feel like every time I get a chicken sandwich is always from a fast food or fast foodish spot, and they are fine, but thats it. This chicken sandwich was SO good. SO crispy and flavorful. Even when I reheated the rest of it for lunch today, it was still so crispy. The tater tots aren't really my style. A bit too crispy for me and not enough potato going on inside, but the side of honey mustard with it was great and was it's saving grace. I of course got a cornbread muffin and that was good too, but the honey butter really made it great.

    Photos
    Love & Honey Fried Chicken - Outside

    Outside

    Love & Honey Fried Chicken - Banana pudding

    Banana pudding

    Love & Honey Fried Chicken - Rocky's Hot Sauce

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    Rocky's Hot Sauce

    South - southern - Updated October 2026

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