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Crab Du Jour

3.7 (34 reviews)
Closed 11:00 am - 9:00 pm

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Fried oysters and sweet potato fries, very delicious! Oysters are perfect with crispy breading and soft juicy inside, highly recommend this.
Boyi D.

This place shares the same space as a Hibachi Chinese buffet but the service is great and food quality is high, definitely a diamond in the rough. The fried oysters were so perfect, crispy on the outside and soft and juicy on the inside. Crab boil is delicious and great quantity. The buffet in the space seems really popular as well, will come back to try it.

The bag is full. Nice size pieces of corn and large crawfish and shrimps - Make you Own Combo
C L.

I ordered from this place again hoping to give it a second chance. I will never order from here again and I DO NOT RECOMMEND this place. I wasted 118 bucks on this place. I ordered the fried calamari, cold oysters and make your own combo. The fried calamari was bland and soggy (but didn't fault them for the sogginess Bc we picked up). The cold oysters were fine. Nothing great but decent to eat. The make your own combo was disastrous. I ordered 1lb crawfish, shrimp, black mussel, half a pound of sausage and I paid 31 dollars EXTRA FOR 1 lb SCALLOPS. I got medium crab du jour sauce. It was the most disappointing thing I have ever tasted. The sauce had no flavor. It was extremely bland- we had to add extra salt to make it palatable. And I paid 31 bucks for scallops but only got like 6 small pieces of scallops!! Please do yourself a favor and go somewhere else. I've had this place twice now and it was disappointing both times. They have so much corn but skimped out on the scallops that I actually paid extra money for. Please go somewhere else.

Salads, Fresh Fruits and Desserts Buffet

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Ordered 10 minutes before closing time (delivery) and the fish was still freshly made. That's the true test.

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5 years ago

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5 years ago

Great food and service. Been there in 3 months won't mind going again. Also, don't forget to get the spicy jalapeño drink. Yummy

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6 years ago

Excellent food. We picked up curbside but there are tables outside. Food was ready before promised.

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Richard B.

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6 years ago

Amazing food ! Best shrimp around North Bergen super nice individuals the best shrimp

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If you're craving authentic Cajun seafood in NYC, you honestly don't need to fly to Louisiana or…read moreeven head out to City Island--Aqua Boil brings that bold, fresh, and flavorful experience right to the heart of Hell's Kitchen Every bite delivers the perfect balance of freshness, spice, and deep umami flavor--you can tell the ingredients are high quality and handled with care. Huge shoutout to the chef and especially Bas Chatchawan for maintaining such a high standard. It really shows in every order What impressed me even more--tonight I ordered delivery all the way to Uptown Manhattan (over 30 minutes away ), and the food still arrived tasting just as fresh and delicious as dining in. That's not easy to pull off, but they nailed it. That said, if you can dine in, I highly recommend it--especially the Combo 5 lbs seafood platter for $130 . It's perfect for sharing and gives you the full experience of what they do best. From flavor to consistency to service, Aqua Boil and their team truly stand out in NYC's food scene. Give them a try--you won't regret it! #AquaBoil #NYCFoodie #CajunSeafood #HellskitchenEats #FoodDeliveryDoneRight

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good deal (118 for a dinner for two, which comes with 2 sides, 1 starter, 2 mains and dessert) but…read moreI think the food is just not my cup of tea to start, the ambiance is very cozy - the restaurant itself is really small and the service is super attentive and welcoming for the food - I actually really enjoyed the sides - they offered the okra kimchi complimentary which I surprisingly loved, and the green tomato and watermelon were also super refreshing for the starter, we opted japchae ball - it was solid but honestly did not tasted super special. sort of just an arancini stuffed with meat, I barely tasted the glass noodles for the mains, we got the jjangmyeon and the fried chicken. the noodle texture was not like your typical jjangmyeon and the fishy seafood flavor was a bit too strong for my personal liking. and the fried chicken was a bit too heavy and coated, but I am personally just not a fan of southern style fried chicken the dessert was pretty amazing though. the pecan pie was light and crunchy and the sweet potato mousse was so unique and not sweet at all this spot is great if you love southern style food but it's personally just not for me!

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Cap't Loui

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3.7(272 reviews)
3.1 miHarlem
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What a roller coaster tonight was. Let me start from the beginning…read more... I had called two weeks ago to make a reservation for my boyfriend's birthday for a party of 10. They confirmed it and said not to be 15 min late or they would be forced to cancel our reservation. I even called again to double confirm and we were all set. So we showed up early tonight and stood in the entry way for over 10 minutes before someone finally acknowledged us. (One employee stood in front of us that whole time with her back turned to us without a single acknowledgment). The restaurant was PACKED. No sign in sight that they had even attempted to reserve a table for us. So finally we grabbed a server and let them know we had a reservation for 10 at 7pm and they ran to the back. Finally what I believe to be the manager came up to us with a clipboard to help us. He claims the reservation was never made (I showed him the call log on my phone) and he apologized and asked me to write our name and number down. He said he would do his very best to get us in as soon as he could. So, we went next door for a drink while we waited. He called me about 30 minutes later to keep me in the loop (which I really appreciated) and to let us know that they were waiting on one party to finish eating and pay. I said not problem, thank you for keeping me in the loop. He had offered for half of us to go over and start, but I requested that we all get to have the experience at the same time and to let us know when our full table was ready. He called 10 minutes later to give me a 5 min warning and we all headed over. Once we got there, the service was INCREDIBLE. Great servers, quick service, split our checks without us asking, etc. the food quality was good and we were having a great time. THEN, the servers dropped the checks and we were still waiting for our payments to be made when the manager came over and urgently said "we need you to leave now". Uhh...what? After how patient we have been you are asking us to leave when our credit cards are not even with us (still with the servers)? I explained we were waiting for our payments to be processed and our party to use the restroom then we were leaving. But that alone was frustrating after how patient we had been with the whole situation. We also had barely been there for an hour after all was said and done. BUT THEN, while our party was still using the restroom, a family sat down at our open chairs and proceeded to just GLARE at us. They then started falsely accusing us of being rude, taking too much time to eat and saying we were verbally harassing their family members. (NOT true at all. We didn't even know they were there). They were truly about to start a fight with us. After we had been so patient and understanding, I was incredibly frustrated that the staff did not step in to help us on this matter until I turned around and had to ask someone to come over because this other family was heavily escalating the situation. The manager then stood there so we could all leave but that family continued to verbally harass our group as we left. I WOULD NEVER. SIT AT A STRANGERS TABLE AND STARE AT THEM UNTIL THEY FELT UNCOMFORTABLE ENOUGH TO LEAVE. THEN ACCUSE THEM OF HARASSMENT AND MORE. If this were my restaurant, those people would not have been allowed to stay. This was NOT a cheap meal. In fact, one of the most expensive seafood boils we've been to in the city. We were so patient tonight and for all of that, after the night turned around to not feel the staff went above and beyond for us, and to rush us out to accommodate bullies? No thank you. Very disappointed on how the night ended and we will need to take our business elsewhere for future birthdays and seafood boils.

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Crab Du Jour - seafood - Updated May 2026

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