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    Cap't Loui

    3.7 (275 reviews)
    Closed 2:00 pm - 10:30 PM

    Order Cap't Loui Takeout or Delivery

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    CAP'T LOUI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cap't Loui

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    Sabrina H.

    I've been to a Cap't Loui before but this was my first time going to this location near Columbia University and I can't believe I waited so long! I ordered the 1/2 pound headless shrimp and 1/2 pound mussels and it was so delicious! It also came with one potato and one corn on the cob. I loved that the headless shrimp was easy to peel and everything tasted so great! It's a pretty small restaurant with limited seating but we beat the lunch rush and so it was quiet for a bit with only us in the restaurant until more people started trickling in. Unfortunately, they did not have a lunch special menu but the prices are decent for what it is.

    light and tender calamari
    Nicole J.

    Omg love the food here. I had fried calamari and fries, it was amazing. The calamari were so tender and fresh. The fries were cooked just right, have already been back 3 times

    Ashley T.

    Always a great experience here! I ordered the half lbs of clams and head-off shrimp, with a side of favorite - garlic noodles! My partner opted for the fried shrimp, which came with a good portion for the price ice. The person in charge was warm and friendly. We witnessed him chatting with several customers, making everyone feel welcome. The venue was cold.

    Very good
    Konchawan T.

    Very good ,The seafood is delicious and not too expensive. I've eaten at this brand many times at many branches. I recommend it. There's a promotion on Thursdays, which is good.

    Shrimp and Garlic Noodles
    Marie J.

    Favorite place to visit in New York. I come each time i visit my sister. Fast friendly service.

    Adult CapriSuns. I think this was the berry vodka concoction.
    Kwame S.

    I have passed this place quite a few times over the past few years and was like let's check it out. I'm glad that my impulsive side won out. From start to finish everything was pretty fantastic. Our hostess/waitress was pretty much on top of everything, and we did not have to wait more than 2 minutes for anything. Overall, the food (and drinks) were pretty fabulous. My partner and I went with the two pick boil (shrimp and mussels) plus sausage. Shortly after digging into the bag, I wished that we added one more crustacean to the mix. While the two pic boil was enough, I think that I was being greedy with the consideration of adding one more seafood item to the bag. We did add an order of fried calamari to our feast, but it did not compare to the seafood boil. Looking forward to visiting again.

    Watered down lemonade (extra for pouch placement)
    Mad Y.

    Great place. And amazing staff they're super attentive. The food was great. My only wish is that they put more sauce inside the bag. Also I ordered a lemonade drink and it had no flavor. it tasted like watered down lemonade :( Overall great place for some seafood boil.

    Coleslaw, Garlic Noodles, Shrimp Basket
    Cheryl P.

    We ordered a few things here via ubereats for dinner the other day: the fried shrimp basket (came with fries), and sides of garlic noodles and coleslaw. We were impressed by how crispy the fries were even though they were delivered and the noodles were very flavorful (not to mention that they were a relatively unique side to offer in the first place). We wished that there had been a few more shrimp in the basket serving, and that they had been dipped in a thicker batter (may be just a personal preference though), but overall we really enjoyed our meal from here!

    Funnel Cake Fries with Vanilla Ice Cream
    Jessica H.

    Got the fisherman platter with soft shell crab and seafood boil with shrimp, sausage, corn, and potato. The soft shell crab was 3 LARGE whole crabs and was so hot and crispy. Loved seasoned Cajun fries, too! Seafood boil was pretty tasty and 2 pounds was enough for two. And the funnel cake fries and delicious! Great pricing and service, will def be back!

    Pick 2 Cajun Boil

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    2 months ago

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    5 months ago

    This restaurant charges an automatic 18% gratuity for tables as small as four people WITHOUT telling customers that they're doing this.

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    1 year ago

    Great food and great service. The location is perfect and not too overcrowded. Great restaurant for date night

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    1 year ago

    They have the best seafood boils--fresh, flavorful, and always cooked just right. Love this place definitely a place to visit

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    7 years ago

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    Hana L.

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    2 years ago

    Food was hot and tasty!! Service top notch. Ambiance was fine!! Our server was pleasant and friendly. Fries came with the calamari.

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    6 years ago

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    Page 1 of 7

    Cap't Loui Reviews in Other Languages

    Ask the Community - Cap't Loui

    Is there a happy hour? If so, when is it?

    I don't know maybe. Call the location and ask

    What's in the fisherman's platter?

    Pescado

    I tried to call to make a reservation for this upcoming Saturday and it says the voicemail is full and it doesn't allow me to speak to someone. Is there another way I can make a reservation? I would love to visit on Saturday to celebrate a birthday!

    Try calling the general questions line. I called and was put through. You might be calling the wrong number?

    Is this the same owners as the one in fort lee New Jersey?

    Yes.

    What types of drinks do they have in the adult Capri suns?

    I believe one of them was a kind of rum punch. They put their own spin on tropical cocktails.

    View All 10 Questions

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    Kjun

    Kjun

    4.4
    (366 reviews)
    4.6 mi
    $$$

    Stopped by on a whim and it was a great decision!!! The place was full so we sat at the bar stool…read morearea ... this place it small but the staff was very friendly. We ordered a kalbi burger with gumbo and a kimchi jambalaya. The flavor was just amazing. I had the burger and the combo of burger and the sauces and flavors it has combined with the gumbo was just perfection! The patty was perfectly cooked. A medium cook on the meat was so juicy and very well seasoned. The gumbo was just perfection. My husband had the kimchi jambalaya and I will say, for someone that doesn't like kimchi this was so well made. Not too over powering ... I liked it when I tried it. My husband loved it!

    It was an ambitious trek to the city with a toddler but we made it. That was after going to the…read moreoriginal spot only to be told the restaurant moved and the ole mister walked right into the metal gate, knocking his noggin, and was nearly concussed. Anyway, the eatery is up the block, sitting at the corner of the street. If we had known, or if they've updated their address online, maybe my husband wouldn't be sporting a bruise on his shiny forehead. On to the food... It was an interesting take on several items. The only thing I would consider ordering again is the seafood jajangmyeon. The jambalaya was underwhelming to say the least. I liked the corn over the rest of the apps. Then again, who can screw up corn?? The establishment have two floors but their first floor requires descending a few steps to access so one would wonder is that a basement. Top floor have the huge windows so every guest wanted to be up there. Toilet is in between the floors, in the middle of the staircase. Better watch your step, or else you would be rollin' with your Kjun!

    Photos
    Inside
    Inside
    Seafood Jjajangmyun
    Seafood Jjajangmyun
    Catfish nuggets

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    Catfish nuggets
    Aqua Boil

    Aqua Boil

    4.4
    (874 reviews)
    3.8 mi
    $$

    I walked into Aquaboil without any major expectations. I knew it was a seafood boil restaurant and…read morefigured it would be good, but it ended up exceeding my expectations. The first thing I noticed was how clean the restaurant was. It's a smaller space, but everything was spotless. Our hostess was incredibly friendly and seemed to be doing it all seating guests, making cocktails, checking in on tables, and even folding napkins and prepping utensils for the next customers. She never missed a beat. Since it was Restaurant Week, they were offering a $60 seafood boil special that included an appetizer, a boil, and dessert. My date and I decided to share everything, so we ordered the Cajun spaghetti and the Restaurant Week boil, adding a whole lobster for an extra $20. We also ordered drinks. I had the Raspberry Martini, and he had the Clawlatta, their take on a piña colada. Both cocktails were beautifully presented and perfectly balanced. Even though there were only two of us, our waiter pulled another table over so we had plenty of room to spread out and enjoy the full seafood boil experience. It was a thoughtful touch that we appreciated. The Cajun spaghetti came out first, and it was delicious. It had a rich, flavorful sauce with a nice kick of spice that lingered at the end without being overwhelming. Then... came the BOIL!! I ordered the garlic butter seasoning with mild spice. The bag arrived piping hot, filled with plenty of shrimp, the whole lobster, potatoes, and lots of flavorful buttery broth. Everything was fresh, hot, and seasoned perfectly. It was messy in the best way and absolutely delicious. When we first arrived, there was only one other occupied table. By the time we left, the restaurant had filled up with several larger groups, yet the service and attention to us, was consistent. Every dish came out hot and savory, the hostess and waiter remained attentive throughout our meal, our water glasses were never empty, and the overall hospitality was excellent. Including drinks, the lobster upgrade, tax, and tip, our total came to about $175 for two people. Considering the quality of the food, generous portions, drinks, and outstanding service, I thought it was well worth it. I would definitely come back.

    We came during restaurant week and didn't even know! But we opted to order from the original menu…read moreinstead. We were a party of 4 and we ordered a bunch of things to share family style. Instead of buy different baggies of seafood boil, we chose the mad combo option!! You pick 5 lbs of seafood, sauce, and spice level. Some appetizers we got were: wings, calamari, garlic pasta, and fried shrimp basket with fries. Everything came out super quick and everyone was friendly and attentive even though they were busy on a Friday evening. We were so shocked how delicious the appetizers were!! We ate it super fast while we waited for our main seafood combo. Our combo came out on a beautiful giant platter and we all stared at it asking ourselves how will we finish all this? The mad combo was so good and flavorful!! The crab legs were big and juicy, shrimp with head added more flavor, and everything was cooked perfectly. We all agreed that we wanted to come back again and even try to come before 6pm because there is happy hour for cocktails!! FYI tips are included if you're a party of 4 or more.

    Photos
    Light and airy interior (August 2025)
    Light and airy interior (August 2025)
    Soft Shell Crab Basket
    Soft Shell Crab Basket
    Lychee Martini

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    Lychee Martini
    Filé Gumbo Bar

    Filé Gumbo Bar

    4.1
    (383 reviews)
    7.0 mi
    $$$

    Amazing food, vibe and service!…read more Since I knew we would be in the city Sunday and would probably want to brunch before the concert that night, I looked up a bunch of places and this one kept catching my eye. We almost wouldn't have been able to go because I waited until that day to make reservations and it seemed like they were all booked up. But luckily, my boyfriend had a great idea to call to see if anything was available. Although I was only communicating with an automated system/ai rep, it was able to find reservations for 1:45. We took it and it was worth the wait! This is a very cute spot in Tribeca. As soon as we arrived, we were greeted, checked in for our reservation and seated immediately. Walking up, there is a little outdoor covered seating section that is set on the street next to the sidewalk. Inside, there was a jazz trio performing to the right when you first walk in. As we headed and got to our seats, we saw that behind the bar/counter seating they had the flattop cooking station so you could see the chefs preparing all the food; the bar was also in that area. We knew beforehand about the unlimited drinks option so we of course went with that - $36/person and had like 4 different brunch drink options you can rotate through over the 90 minutes. Our server came over pretty quickly to introduce herself and get our initial order. I was hoping to try out the Biscuits & Cajun Crab Gravy but they ran out of biscuits, so I ended up ordering the Chicken & Beignets instead. Boyfriend went with the Shrimp and Tasso Country Grits. Omg... Everything was delicious! Chicken had the perfect crisp and cook, beignets baked just right so they were soft and well complimented with the blueberry compote. And I had a bit of the grits - so creamy, perfect texture with a unique yet satisfying flavor with the sauce. Could kind of taste the coffee but also felt like there was something like a hint of curry or something in that red sauce - it was very good! Highly recommend checking this place out (make reservations for the weekend!). Because there are more things on this menu we would want to try, we said we have to try to come back very soon

    I was talking with a group of friends about New Orleans food and realized how much I miss it. Since…read moreI can't make a trip down there anytime soon, I searched for Louisiana-style gumbo in New York and came across this restaurant. After seeing the photos and reading the reviews, I was excited to give it a try. Unfortunately, I left highly disappointed. From the appetizers to the entrée to the dessert, nothing gave me that "wow" factor. Even the dining setup wasn't enjoyable--the tables were so close together that I could clearly hear conversations on both sides of me. It made it hard to even have a private conversation at my own table. I started with the charred oysters. They were just okay--nothing memorable. The smell wasn't very appealing, and the flavor didn't work for me either. Maybe there was too much Parmesan, but whatever it was, the flavors just didn't come together. Next were the fried green tomatoes with shrimp, and this dish really confused me. The shrimp had a sauce similar to what you'd find on Asian-style rock shrimp, but the shrimp were served cold. That combination just didn't make sense to my taste buds. I ordered two different gumbos to compare them. The crab gumbo was a complete miss for me--I absolutely did not enjoy the flavor. The "Gumbo All In" was better. It had some bold flavors, and while it wasn't amazing, it was definitely the one I preferred. The drinks were just okay. Nothing special. For dessert, I tried the Caramel Cornbread Cake and the beignets. I took the cake home and ate it the next day, so maybe that affected it, but I still didn't enjoy it. The beignets were even more disappointing because they weren't fully cooked in the center. I really wanted to like this place because I was craving authentic Louisiana flavors, but it just didn't deliver for me. Based on my experience, I don't see myself coming back.

    Photos
    Painting
    Painting
    Biscuits & Cajun Crab Gravy w Fried Redfish Fillet
    Biscuits & Cajun Crab Gravy w Fried Redfish Fillet
    Chicken & Beignets (front)  Tomato Garlic Shrimp(back)

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    Chicken & Beignets (front) Tomato Garlic Shrimp(back)
    Claw Daddy's

    Claw Daddy's

    3.9
    (2k reviews)
    6.5 mi
    $$$

    Claw's Daddy has one of the best happy hours in Lower East Side, hands down. If you're looking for…read moreamazing seafood deals and a laid-back spot to catch up with friends, this place hits every mark. The happy hour specials are unreal: $1 wings that are super crispy on the outside and juicy on the inside, $1.50 fresh oysters, and $2 grilled oysters and clams that are an absolute flavor bomb--loaded with buttery goodness, herbs, and cheese. Don't skip the $3 off adult Capri Suns--they're a fun, nostalgic touch that rounds out the happy hour perfectly while you relax and chat. Definitely order a side of Cajun fries for the table too; they're seasoned just right and great for sharing. Service is always quick and efficient, which makes the experience even better when the place gets busy. Claw's Daddy is now a go-to for happy hour cravings and easygoing hangouts with friends. Highly recommend!

    My husband and I went here for my birthday a few months ago and I'm just now getting to a review…read morebut I have to say I was so pleasantly surprised by this place. Everything was delicious! We ordered a ton of food because we just wanted to try it all and we were not disappointed. I was craving some New Orleans style cuisine and this hit the spot. The service was excellent - attentive, friendly and made our evening special. The manager was super friendly as well and made sure we enjoyed everything. The non-alcoholic drinks were so good that I ordered 3 of them. The only thing I wish is that they had some traditional crawfish étouffée on the menu! It's my favorite dish. Will definitely return here soon!

    Photos
    Claw Daddy's
    Claw Daddy's
    Claw Daddy's

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    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    3.8 mi
    $$$$

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters
    theBoil

    theBoil

    4.1
    (970 reviews)
    6.1 mi
    $$$

    Good seafood boil and not difficult to find a reservation…read more The garlic noodles were really good. House sauce was great. Flavor was great.

    **CASH ONLY** The…read moreBoil is the best "Cajun" style boil restaurant in NYC and believe me, I've gone to quite a few. If you're a huge Boiling Crab fan from the West Coast, then this will be your equivalent on the East Coast. You can't come to this place if you don't like seafood, don't even try. When I have a hankering for shrimp or crab (or crawfish if it's in season), you'll find me here happily sucking on some tasty critters slathered in the Boil Special sauce with just the right amount of heat and washing it down with an ice cold beer. My favorite combo is the Queen Combo which is either 1 pound of shrimp or crawfish with a cluster of snow crab legs. One of these days I'm going to splurge for the king crab legs but last time I went, they were sold out. Those suckers are huge! For your sides, make sure to get an order of the Cajun fries which you can use to dip in all that tasty sauce. I also get an order of the vermicelli noodles which I know is way too much food, but I don't care. I will literally use my hands and fingers to plop those noodles into the bag, and use my fork to twirl it on up into my mouth slathered in sauce. I'm at The Boil to be a glutton, not a saint. Please be warned that their sauce has so much garlic in it that you will be burping, sweating, and literally farting garlic for the next 24 hours. Would not advise this place as a first date, maybe not even a 5th or 10th but they gotta see that side of you eventually but do so at your own risk. It's funny I remember the original location on the LES years ago and it was always a long wait to get into. With this NOHO location there's more than enough space, and you can also make reservations ahead of time which I am a huge fan of. The only downside though is that it's cash only, but the other locations aren't. Oh and they have Happy Hour! Huzzah. From open to 6:30pm Monday through Friday you can get specials on raw oysters, clams, select beers, and $12 margaritas. Come hungry, leave garlicky.

    Photos
    theBoil
    Crab Cake
    Crab Cake
    Barrier Money IPA Heineken  Fried Calamari

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    Barrier Money IPA Heineken Fried Calamari
    1803 Nyc

    1803 Nyc

    4.2
    (942 reviews)
    7.3 mi
    $$$

    A touch of New Orleans swagger has landed, and it's hitting all the right notes. From the moment I…read morewalked in, the room struck that elusive balance New York diners crave laid-back but buzzing, with a live band lending just enough rhythm to keep the energy lifted without overwhelming the table. The service matched the mood: polished, attentive, and genuinely warm, the kind that makes you feel like a regular on your first visit. The menu reads like a love letter to Creole indulgence, and I didn't hold back. The French toast arrived as a golden, impossibly soft, and rich with butter, dissolving on contact like a sweet airy cloud. It's the sort of dish that makes you briefly consider abandoning decorum and slipping into the kitchen to kiss the chef. Equally compelling were the grilled oysters and shrimp skewers, both deeply seasoned and cooked with precision. The oysters carried a smoky char that played beautifully against their natural brininess, while the shrimp snapped with freshness and spice. The crawfish Benedict followed suit, offering a clever twist on the classic: a perfectly poached egg perched atop a tender crawfish patty, all brought together by a hollandaise that felt distinctive without trying too hard silky, slightly tangy, and memorable. And then there are the mimosas; bright, balanced, and flowing freely thanks to a server who never let a glass sit empty for long. In a city overflowing with brunch contenders, this spot manages to stand out. It's confident without being flashy, indulgent without being excessive, and absolutely worth a visit.

    This restaurant offers New Orleans vibes in Tribeca…read more I stopped by for a quick bite at the bar during happy hour. I ordered the chicken burger and fries and asked for the chicken to be grilled instead of the fried and my server obliged. I also ordered the gumbo with dirty rice. The gumbo was heavier on the tomato sauce than I like, with a reddish color instead of the darker hue I'm used to from dining in New Orleans. It came with a generous portion of dirty rice. Overall, the food was decent and the restaurant did not skimp on the portions. The service was efficient yet impersonal. I sat on the first floor, but there's also a balcony level that offers a great view of the restaurant. The bar sits in the center of the main level with some flat-screen TVs hung up around the perimeter, making it a good location to watch a game.

    Photos
    1803 Mardi Gras
    1803 Mardi Gras
    Hummingbird Cake
    Hummingbird Cake
    Coconut Bread

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    Coconut Bread
    The Chubby Crab

    The Chubby Crab

    4.3
    (69 reviews)
    6.9 mi

    After the longest debate and with no other option close by, my colleague and I finally decided to…read moregive them a try since the reviews seemed promising. I ordered the 1lb shrimp, head on, mild garlic butter while my colleague ordered the 1lb crawfish, spicy juicy. I liked how it came in buckets. Too bad they only gave us one pair of gloves though. At our office, we work through lunch instead of having a set lunch break so that becomes twice as inconvenient. I have always been loyal to the garlic butter regardless of where I go so I did not know what to expect when I got a taste of my colleague's sauce. It was sour, spicy, salty, a lot going on at once. It was not bad but it was not my cup of tea. My own sauce on the other hand, was only flavored by salt and garlic. There was no butter flavor going on at all. Kind of disappointing. I really appreciated the amount of garlic though. My bucket was interesting because I found that my middle layer of shrimp had the same sauce as my coworker. Overall flavor profile was just salty though. They put way too much salt. As for the seafood itself, I would say it was ok. There was only a handful that did not seem all too fresh. The rest was alright. Would I order from them again? Sure. But only when I'm really craving seafood boil with no time to travel the distance for something else.

    wait this was sooooo fire and good prices. It hit the spot. the sauce was so good, so garlicky,…read morebuttery, with perf amt of spices. luv seafood boil! this might be my fave seafood boil place in NYC

    Photos
    Handsome squidward shrine
    Handsome squidward shrine
    Shrimp (no shell) - 1 lb -
More like 0.8 lb. We peel the shrimp ourselves. The lack of shell (and water between meat) reduces the weight
    Shrimp (no shell) - 1 lb - More like 0.8 lb. We peel the shrimp ourselves. The lack of shell (and water between meat) reduces the weight
    Chicken Tenders basket

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    Chicken Tenders basket

    Cap't Loui - cajun - Updated August 2026

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