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    Courchevel Bistro

    4.4 (134 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    Courchevel Bistro Photos

    COURCHEVEL BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Courchevel Bistro

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    Preparation of my meal
    Mark R.

    I dined here solo and sat at the kitchen viewing window. Between watching the chefs work and the exceptionally attentive staff from the moment I arrived through the end of my meal, I never once felt alone. Three fantastic courses, perfectly timed and good recommendations from my server. I'm a critical French food fan, and the meal met all of my expectations.

    Bathroom
    Izzie L.

    4.5 stars. Came to Courchevel Bistro on Christmas Eve with family and it was a great experience. I thought the entrees were well-made (though the meats could've been a little more tender) and the appetizers were absolutely delicious! What we ordered: + Baked Brie [5/5] -- Comes with the most delicious side of salad. The texture of the brie is baked to perfection. + French Onion Soup [5/5] -- No complaints. Perfect heaping of cheese. Soup was delicious and had a great mouthfeel of onion and bread. + Bibb Lettuce [5/5] -- Fresh and citrusy. Great fresh greens to offset the heaviness of the entrees. + Bouillabaisse [4.5/5] -- Very impressive bouillabaisse, though I was expecting the flavor to be a little richer. + Short Rib [4.5/5] -- The seasonal vegetables in this dish were perfectly crunchy. I thought the short rib could've been a little more tender, but it was still good. + Steak & Frites Ribeye [4.5/5] -- I wish this came with more fries, and the steak wasn't as tender as I was hoping it would be, but it's still very delicious. The sauce really made the dish come together. Service was amazing. Very attentive, very large staff-to-diner ratio, and very friendly and patient. They gave off fine-dining vibes without the haughtiness. At one point, the chef even gave us an extra dish because they didn't like the quality of the brie cheese. We were already pretty happy with the dish but that experience really represents how high Courchevel Bistro's expectations are even for themselves! My only complaint would be that a lot of the dishes were really salty. Our entire table went through around 4-5 glasses of water each to offset the seasoning. I myself have an more salt-heavy palette, so I was pretty surprised. Would come back to try the dishes and experience the great service again. The vibes of the restaurant are beautiful, with the tables spaced far enough apart to feel pretty private and noise-level appropriate.

    Arctic char Boullabaise
    Chris C.

    Sadly disappointing first time at the famed Courchevel. Had long heard locals speculate it's a top 2 or 3 restaurant in Old Town Park City. Our meal tonight would not crack any of the top 10. We must have waited close to 45 minutes for entrees. Had to ask multiple times. 10 minutes for a refilled glass of wine. If you insist on ordering the entire meal at once so the kitchen can properly space it all out and serve (as we were told) then you better have food out in a timely manner, at minimum. From what I could tell, there were maybe 2 servers working the entire indoor AND patio seating area. And this is on the Saturday night of the Arts Festival, what would widely expected to be on one of the busier Saturdays of the year. As for the food itself, the arctic char carpaccio and raclette cheese app were the crowd pleasers. The boullabaise lacked flavor and the duck was underwhelming for the same reason. The peach beignets were a satisfying way to leave the table.

    Elk
    Laurie C.

    Beautiful restaurant, lovely wine list. Crab was a little salty, but our duck croquettes and elk were divine!

    Kevin M.

    Food was delicious, service was amazing. When you are in Park City, make this a place on your to do list!

    Crozets de savoie.. rich and cheesy
    Ediz E.

    We had an amazing dinner. Seating by the kitchen.. the chef and the team prepared everything right in front of us - we watched the dishes being prepared!. Highly recommend it. Food was amazing - delicious each bite. Started w beet salad and crozets de savoie (a cold weather French specialty) - bacon, mushrooms, peas, noodles and Gruyère sauce.. I am still dreaming of it. For the main - We had elk loin and white fish.. and watched them being prepared. Fascinating precision! Oh make sure you order a side of polenta and brick fries.. I had them last in Paris. Must try! Thanks Sebastian. Thanks Maria. .. an evening to remember!

    Ravioli
    Jasmine M.

    Wow! My new favorite Restraunt in Main Street! We've been wanting to try this place forever and usually when you build up the hype for a place it does not always live up to the high expectations. Lucky for us this place was above & beyond both in terms of service and food! A welcoming French inspired restaurant with both indoor and outdoor seating. The hostess, and servers were all wonderful. Everyone worked so well together as a team. I was very impressed! The food was exquisite! The stuffed zucchini blossoms were delicious and the best I've ever had. The onion tarte was our favorite appetizer. The ravioli was delicious with a sweet and savory sauce. The chicken was not my favorite but still decent. The steak was amazing & the zucchini au gratin was packed with flavor! We are all excited to return and explore more of the menu! I highly recommend trying the beignets. Very unique twist on a beloved classic dessert with the mochi flour dough!

    Danielle K.

    Absolutely a 5 star experience from beginning to end! The restaurant was very accommodating to a last minute guest count adjust we had the night before due to one person in our family not feeling well. The day of our reservation we easily found street parking around the corner. Upon check in to the restaurant we were seated right away in an area that we were the only ones there. It felt like a private dinner and the ambiance was very nice for the most part as others didn't get seated in that area until about half way through our meal. For appetizers we both wanted the french onion soup, however I knew I couldn't finish a whole portion so I asked if it were possible for us to split one instead. Our waiter was more than accommodating was greatly appreciated. We actually had a nice chat with the waiter as he had grown up in LA (where we are from) and had some interesting stories to share. For the main dishes we got fish and veal. Both of which came out in amole time and were flavored so wonderfully. The veal was cooked to a perfect temperature and was accompanied by fantastic sides. The fish was savory and also had great sides. Both dishes were very filling so we barely could split one dessert afterwords. However the apple beignets intrigued us and I am glad we gave them a try. Overall everything was perfect from the service to the food and the hospitality. This was our last meal in the city and I am already looking forward to being back.

    Crème Brûlée
    Phg T.

    The next best thing about a family reunion is delicious food. Our yearly family gathering centers around catching up; and of course, food is usually the topic of heated debate. Where, what and when to eat takes months of planning. Yeah, we obnoxiously argumentative about it as if we're foodies. This is the place to go to and shut down everyone's opinions about what to eat. Our menu is awesome...it has everything we wanted and more. Since there were 22 of us, with some of us are strict vegetarian, vegan, pescatarian,etc. The horrors of this genetic chaos is every chef's nightmares...All in all, the dishes were brought out at a steady pace to allow time for plenty of chit chat and chow-down. I can't remember how I managed to eat and breathe at the same time lol. But the calories were adequately stored in my belly for days to come. I can't comment about the wine that accompanied our meal, because I dont remember...well, I don't remember lol. Thank you for making our reunion dinner a memorable experience.

    White Fish
    David M.

    Amazing food and service! Really enjoyed dining here again in the summer. Five out of five stars.

    PISTACHIO ICECREAM
    Katie H.

    This place was sososo good!! Everything we got was exceptional, especially the short ribs. In addition, one of us ordered mussels. They were out of mussels that night and so they brought us 2 of each of the desserts below to say sorry for not having mussels!! The waiters were so nice and it was an overall amazing experience. JON was one of the best waiters we have ever had and he made us feel so special and welcome! We love him!

    Front of Restaurant facing Main Street
    Lori W.

    Ambiance: Casual Fine Dining Service: Ryan did an excellent job. Provided friendly efficient service. Food: Overall delicious What we ordered; Bouillabaisse-3/5 French Onion Soup-4.5/5 a bit salty Baked Brie Cheese-5/5 Carpaccio Salad-5/5 Filet Minon- 5/5 Pork Chop- 5/5 Nice restaurant for a last minute reservations. Highly recommended when visiting Park City.

    Entrance
    Carissa L.

    Saturday Night On busy holiday weekends be sure to reserve at least 2 weeks in advance. We reserved 2 weeks ahead and got reservations for 8:30pm. Food/Drinks: The appetizers and bread were the real winner of the meal. I highly recommend the Crozets de Savoie. I loved my risotto but the pull pork was a little too salty for me Service/Ambience: Place was beautiful and warm. The waiters were very attentive and knowledgeable about the food.

    Duck- cooked to perfection.

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    Wonderful, thank you!

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    So glad you enjoyed it!

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    Wonderful to hear Ellena. We hope you see you again this summer!

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    We appreciate your comments and are so glad you enjoyed it!

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    1 year ago

    Great everything. Food, service ambiance. Pricey but commensurate with all the above.

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    Page 1 of 4

    Courchevel Bistro Reviews in Other Languages

    Ask the Community - Courchevel Bistro

    What is their corkage fee?

    Hello Sandy, our corkage is $30 per bottle.

    Do you know if they offer a kids menu?

    Hi Theresa i am sorry for the late response, yes we have kids menu: Butter Pasta Marinara kids pasta… Read more

    Don’t See Your Question? Ask Away!

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    Fireside Dining - Meat for the raclette station

    Fireside Dining

    4.2(116 reviews)
    2.3 mi
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    This was "mid" for me! Very mid! Debated on two or three stars. Service was good. They were almost…read moreclearing plates a little too hastily. Our server was great and hostess and valet were also great . That's what gave this experience the stars is the staff ... While the food was good quality and actually cooked by chefs and not just assembled from a Sysco truck, I was very underwhelmed because of the temperature of the food. I'm usually not the one in our family who cares most about this but with the "elevated dining" I expected more ... like warm food! It doesn't have to be hot but everything fireside was at best room-temperature. Then the dessert fondue was too runny and never formed a layer over what I was attempting to coat. Because of this I really debated between only two stars over three stars, but as I said the food is high quality and the presentation is cool, but the execution is majorly lacking. Especially with what is expected of Deer Valley and an elevated experience for $$$$. Also, there isn't a dress code, which is fine. Except one woman was dress in her ski underclothes and her Moonboots and that's it. I mean, clothes should be expected, not one step up from PJs or sweats. And I do understand this is a family restaurant, I have kids. Kids can go to the buffet alone and behave like they're in a restaurant, but kids were playing tag and running around and hanging off people's tables that weren't their parents; I know the restaurant can't control kids, but a manager should be able to inform people of this disturbance. Or maybe it should be deemed as family dining and not an elevated experience because of elevated I'd expect to enjoy the time without someone else's kids checking out what's on my plate. The ClifsNotes: Elevated experiences should have warm food, people in clothing, and behaved/monitored kids.

    loved this place!! Very high quality meats and the fireside cheese is THE BEST!! The staff was very…read moreknowledgeable and polite and made the experience great! Each dish I tried was very good and I would totally recommend. You truly can't go wrong with anything here! I love the vibe of this place and it was cool to see your food being cut specifically for you!

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    Raclette

    Fireside Dining - Station 5: Banana flambé

    Station 5: Banana flambé

    Fireside Dining - Deer Valley staff member stoking a fire at Fireside Dining.

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    Le Depot Brasserie - Caviar, Champagne Cocktail, Potato Chips, Bar Dining

    Le Depot Brasserie

    4.4(37 reviews)
    0.0 mi

    The food was generally amazing. The baguette and butter tasted so fresh. And I would 10/10…read morerecommend the depot burger, the fries were divine. The lentil soup was just okay we probably wouldn't order that one again. The service wasn't fast but it didn't feel slow either and the whole staff was helpful with recommendations. Will visit again for sure!

    Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

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    Le Depot Brasserie
    Le Depot Brasserie - Burger, hand cut fries, hamburger, French fries, bar dining

    Burger, hand cut fries, hamburger, French fries, bar dining

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    La Caille - Wagyu beef bourguignon

    La Caille

    3.8(372 reviews)
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    Fantastic food and service!…read more We came to La Caille and enjoyed their Valentine's Day special menu, the food was to die for and we immensely enjoyed the wine flight paired by Troy -- who we were lucky enough to have as our waiter this evening. He was extremely knowledgeable and very personable, he was even kind enough to give us a tour after our meal. We also had the pleasure of meeting Meg and Zane this evening, they were so professional and lovely to talk to. Matt in valet was so helpful when our Uber couldn't find its way to us at the end of the night. The food and atmosphere were exactly what we were looking for in a romantic evening, but the people at La Caille put the experience over the top and I wish I could give more stars. We just liked being there with them, which is such a rare experience when you're going out to dinner. Can't wait to come back to learn more about and experience this place. Thank you!

    I attended a Sunday brunch with some friends at La Caille recently. First off, the main entrance…read morewas closed so to get there it was a detour through the backside of the property via a residential neighborhood. Thankfully they had signs. I had done my research ahead of time otherwise it wasn't clear that there is no self parking options-only valet parking. The grounds and property are beautiful and we enjoyed some photos ahead of brunch. Our group was seated in a semi-private room and the service was impeccable. However - the food... was sadly lackluster and overpriced. I had the chateau breakfast for $39 which included eggs to order, ham (my protein choice), breakfast potatoes and a small slice of crème brûlée French toast. The highlight for me was the potatoes. The ham super dry, the eggs undercooked(I ordered over medium and they were like a sunny side up consistency), and the French toast felt like eating sand without much flavor. Thankfully the "complimentary" croissants were delicious and fresh. Aside from the company I was with, the ambiance and service - I do not recommend nor would I return.

    Photos
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    La Caille - Challah French Toast. A little too sugary on top for me.

    Challah French Toast. A little too sugary on top for me.

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    Courchevel Bistro - french - Updated May 2026

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