This evening, I decided to visit Atlantic for their Happy Hour, and the experience was nothing…read moreshort of extraordinary. The exterior of the venue is undeniably striking, accented by marvelous murals and artistic decor that set an elevated, sophisticated tone before you even step through the doors. Inside, the establishment is impeccably pristine, wonderfully vibrant, and beautifully maintained. Their bar program is remarkable, boasting a serious wine collection and a selection of top-shelf spirits. For my beverage, I opted for the Smoke and Mirrors cocktail, which was expertly crafted, perfectly balanced, and thoroughly impressive. For my main dish, I selected the Fried Oysters a first for me at this particular establishment and though they were outside of the standard Happy Hour menu, they were an absolute culinary triumph! Crisp, extraordinarily fresh, and seasoned to perfection. The highlight of the evening, however, was the impeccable service. My server, Sarah, was an absolute delight gracious, attentive, and without a doubt the finest at the establishment. From the stunning aesthetics and pristine atmosphere to the divine cuisine and Sarah's top-tier hospitality, Atlantic receives absolute full marks from me. A flawless evening I shall most certainly be returning!

We did return! And The Atlantic is still among our favorite spots on the beach!…read moreWe hit the Happy Hour and the place was packed. We had a 45 minute wait but that was no big deal. Our group ordered some IPA's - Orange Starfish to be exact, and a couple of well drinks. We had the famous Smash Burgers and a a tuna slider. For an appetizer we had ceviche. We love ceviche but this version had really really soft, almost mushy scallops! No one was a fan of mushy scallops so we ate around them! We're not sure if this is how their scallops always are served, of if we just got a mushy order. Overall the food and service was great and we will be back!

While seeking an exceptional dining destination along the beach this evening, I happened upon…read moreWaterman's Surfside Grille and it proved to be a thoroughly marvelous discovery! The pristine beach views alone are worth the visit, providing a serene and picturesque backdrop. The aesthetic of the establishment is exquisitely curated. The color palette and decor choices are vibrant yet tasteful, immediately setting an elevated coastal atmosphere. The venue features an inviting bar area alongside comfortable, well-appointed private seating that allows for a truly relaxing evening. I was seated in a delightful spot and taken care of by Nikki, who provided stellar hospitality. She was extraordinarily gracious, patient, and warm, taking the time to thoroughly guide me through their menu offerings. To begin, I ordered their Monday special, the Orange Crush, which was delightfully refreshing, beautifully mixed, and utterly divine. For my main course, I selected the Rainbow Trout. The dish arrived with impressive speed, cooked to absolute perfection, and rich with exquisite flavor. From the stunning oceanfront view and stylish decor to the divine cuisine and Nikki's top-tier service, Waterman's Surfside Grille earns full marks from me. A flawless evening I shall most certainly be returning

The food was just as delicious as I had the last time I visited VA Beach! My hushpuppies were soooo…read moregood! Upgrading the side of fries to crabby fries is definitely the move of all moves! Their Key Lime Pie is out of this world! A number of flies in the bar area, otherwise it's easily 5 stars! Chris was a great bartender too.

Solid local food establishment in the Back Bay community with a wholesome vibe. Every time I come…read morehere for delicious food and service, they deliver both consistently. I always say I'm going to branch out and get French toast or Pancakes but I can't never say no to the savory bacon and cheddar grits, or the fluffy scrambled eggs and biscuit that comes with the Little Cedar breakfast platter. It always pairs nicely with the Campfire Smores Latte which I highly recommend. My husband loves the Biscuits and Gravy. Prices are on point for the quality and service. So worth the visit, support the farms you drive by on your way too!

Redhead Bay Cafe ! Mother's Day breakfast :)…read more- Got the chicken and waffles also got the big chicken biscuit which tasted kind of dry and the chicken wasn't juicy enough for me - service was great!

This place is the best! Colleen was an amazing server! Food was hot and delicious. Everyone is so…read morefriendly and looking out at the lake is so beautiful.

I was surprised I love this place as much as I did…read more They had a pretty good bourbon selection, which is always right up my alley. Their steak is cooked very well, their sliders are actually amazing, and I don't think a soda ever got too low on me. Both waitresses I had were amazing. I say both because I had to go back to make sure it was good as it was the first time. And it was!

I have been delivered to Brazino Heaven!…read more I have been to Costa Brava Spain, Porto and Nazare Portugal (I'm not bragging - it's context), and I just had The Best Branzino I've ever eaten. I had mine pan seared -OMG! Topped with chimichurri and seared vegetable medley w a An African secret sauce in the side - unbelievable. This is what makes Pacifica my fave on the oceanfront (tourists - your welcome). Make the trip to Pacifica Ave and 34 (?), you'll be happy you did. Also try the chocolate blended drink - if you like White Russians and espresso martinis!

Ambiance: Very pretty and modern. Love the laid back vibes and atmosphere…read more Service: Our waiter was quick and polite. I asked him for a drink recommendation and he was quick and accurate in terms of recommending drinks he thinks I would like Drinks: Pretty good. The Negroni wasn't too bitter and had a good taste to it. I asked the waiter for a drink that was refreshing but not too sweet. He recommended the Lucille which was spot on. Food: This is where I was disappointed. Happy we went during happy hour because none of the food was worth full price. The chicharrones looked like store bought pork rinds and tasted like it too. The potstickers tasted like the frozen ones you get from the grocery store. The shrimp ceviche was essentially tasteless. Once the jalapeño ice cream melted, it tasted a little better but I wish they had served it with more onions and lime to give it more flavor. The goat cheese and olive was good but nothing special. I wish they gave us more bread REPLY TO BUSINESS OWNER: WOW, that was an extremely unprofessional reply. None of the cocktails we ordered were vodka redbull. Thanks for replying and letting me know to never return!

This was a beautiful spot that felt really relaxing and the food was fantastic! Lots of seating…read moreindoors with an outdoor option as well and a horseshoe bar. It is a very clean place and I was impressed with how efficiently tables and the bar were cleaned and turned over without rushing anyone. We sat at a high top near the bar and admired the decor as we enjoyed the arancini to start that was light and crisp and creamy. My husband had the Gnocchi and I had the fettuccine. Both of us really enjoyed what we had and all pasta is made in house daily. The portions were generous but not overwhelming which was nice. Our server was very kind. At one point mg husband accidentally knocked off his glass and it broke. The bar back came over and said "before anything else, is everyone ok?" And then promptly cleaned it up. I thought that was so kind. So few people put people first in the little ways. We are here on vacation, but the next time we are in Virginia Beach we will be sure to stop by again!

Had a wonderful dinner here. Modern yet casual atmosphere…read more Evan s service was attentive and courteous. Delicious pasta, tasty pizza especially liked the homemade pizza sauce, that shellfish chowder was the best I ever had. Good wine selection. The cocktails they had was on the sweeter side, which is I'm not a big fan of, but I'm sure many others will enjoy. Reasonably priced with good portions size. Street parking available. Definitely recommend!

Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.