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Cosimo's

3.5 (181 reviews)
ModeratePizza, Italian
Open • 11:30 am - 9:00 pm

Order Cosimo's Takeout or Delivery

Cosimo's Photos

COSIMO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Cosimo's

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Reviews With Photos

Outside
Raj S.

PROs- 5 star location, food, service , price CONs- parking ! I rarely give a 5 star and this one deserves it . Went for a bday eve and it was really good . Location is good . Lots of other restaurants nearby. Parking is a bit crazy . We had to park a couple of blocks away and take a 5-7 min walk. Parking is generally free after 6 pm . Even if not it's too expensive. About 50 cents for 30 mins . Service was good . They give bread and butter to start with and it was fresh . My kids had pasta .. really awesome ! We also tried pizza and it was tasty. Lots of veggie options . I had Panzenalla salad . very fresh and nice proteins .. five cheese ziti was super good . Mozzy garlic bread was so good . To end it tiramisu .. I actually didn't like it much . It was ok. It was still a very good experience.. kudos to the whole team .

Signature Parmigiana

Every dish is delicious. Appetizers and entrees alike. Big open space that can accommodate large groups. Signature chicken parm is a spin on the classic but with vodka sauce.

Veal Saltamicco
Claudia S.

Good thing we went early for dinner on Saturday night. Got very busy around 7. Service was great! Food was very good and nice size portion. It's a BYOB

Inside restaurant looking at East Broad Street--very pretty!
David B.

I hadn't been to Cosimo's since I was in high school. It has remained great. Incredible personal sized pizzas.

Chicken Francaise
T. G.

Solid birthday dinner for a friend - we were a party of 15 and the service was very nice and they did their best! Restaurant was pretty packed on a Saturday night, which was nice to see! They have a pretty extensive menu- people ordered calamari, pizza, chicken parm, pastas and salads. I tried the caesar salad, Chicken Francaise and the Shrimp and Broccoli. Both were okay- the side of mashed potatoes were no good? Idk why. It had a burnt/plastic taste. Overall food was okay and the ambience and service was nice!

Stefanie R.

Our first time in Westfield to meet up with people at Yestercades and decided to stop into this restaurant. It wa a cozy establishment that was dim lit with a welcoming atmosphere. Now I am very observant of cleanliness in a place and I have to say, I was thorough impressed that with all the chandeliers and fixtures on the ceiling...everything was dusted! No three inches of dust or hanging bunnies which is more common than you think. Anyway, we ordered two pizzas, a plain cheese and one with garlic and onion. Both were pretty good. I enjoyed the sauce as it was something on the sweeter side. The pasta Fagoli soup we order was average. The cappuccino was pretty yummy, I did enjoy that ending to the meal. The service was bare minimum. Our plates never got cleared and only as things came out, there were kind of Tetris-styled around everything. We had to constantly request refills and the check took about 35 minutes after we asked for it.

Caprese Salad
Jennifer S.

Made reservations for a party of 6 food was good bread was amazing. This is a BYOB and if you come after 6 parking is free. Parking can be hard to find on the street but there is a parking lot near Trader Joe's. The only thing I can say bad about this place is the wait staff seemed to be on vacation. It was hard to get someone's attention for anything. Cute place and ambiance is nice.

jumbo Shrimp Scampi
Kaitlyn M.

Went last night with a friend on a very spontaneous night out. BYOB so we brought our own bottle of wine. We were instantly sat and our waiter was very nice. I found it strange we weren't given water right away. We were given bread but with 2 tiny butter packs. I ordered the jumbo shrimp scampi over linguine and my friend ordered a salmon pasta dish over penne. Was flavorful and i understand pasta should be cooked "al dents" but my linguine was VERY chewy. Nice atmosphere but I wasn't sold. Would try again.

Penne Rose
Kristen A.

Cosimo's never disappoints, I always enjoy the Italian cuisine here. The penne vodka is a favorite of mine.

Salmon, teriyaki and risotto
Suzanne M.

First time trying this establishment I recommend going early on a Friday or Saturday night because it does get super packed around 7 PM. We all enjoyed our dinners. The portions are a nice size as well. Our waiter was a hoot. We even gave him one of our cannolis, we were there celebrating a birthday. I have some pictures of the food everything tasted fresh and delicious your dinners come with a pasta or a salad.

Margherita pizza (with extra cheese)

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4 years ago

It wasssss so nasty !! The sauce was nasty way to much cheese and they just slap the dish together

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This place was amazing had the black ocean for dinner it's Byob staff is very friendly and accommodating will be back for sure

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I visited Fiamma Wood Fired Pizza recently with a friend for what we hoped would be a satisfying,…read morequick bite. While the company was great, the restaurant itself left much to be desired, resulting in a decidedly average experience that I'm rounding up from 2.5 to 3 stars purely for the enjoyable evening with my friend. Walking in, the first thing we noticed was how cramped the dining area felt. Tables are placed quite close together, which can make for a noisy and somewhat uncomfortable atmosphere. Our initial table hadn't been wiped down from the previous guests, which was an immediate red flag. We quickly moved to a clean table ourselves. Service was sporadic; our server was prompt in taking our drink and food orders but then seemed to disappear. We weren't checked on after our meals arrived, and getting a refill on water or the check required catching someone's eye. It felt very transactional. A major heads-up for future diners is that Fiamma is a BYOB establishment, as their on-site drink options are limited to water and sodas. I highly recommend bringing your favorite wine or beer to complement the meal. Unfortunately, the food was a mixed bag. We started with the Calamari Fritti, which was underwhelming. The main issue was a serious lack of seasoning beyond a heavy hand with the salt, and the calamari itself didn't taste fresh; it had a slightly rubbery texture. I ended up eating only a few pieces and left the rest. For my entrée, I had the Gamberoni Scampi. This was a step up but still had its flaws. On the positive side, the linguini was well-cooked, and there was a generous amount of shrimp. The biggest issue was the sheer volume of pasta; it was an immense portion that overwhelmed the other components. I ate about 30% of the pasta and all the shrimp, but it felt wasteful. The dish was decent, but not compelling enough to make me want to tackle such a huge portion again. Based on this visit alone, my experience was a little subpar. Between the cramped space, inattentive service, and underwhelming food, Fiamma didn't live up to its potential. However, the meal was a firm reminder that good company can elevate any experience. The name of the place is "Wood Fired Pizza," and I clearly made a mistake by not ordering their signature item. I'm willing to give Fiamma another chance solely to try the pizza. For now, my recommendation is, if you come, bring your own drinks, maybe skip the appetizers, and definitely order the pizza.

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My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough?…read moreCan our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

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Still easily my favorite pizza in NJ, no contest. Since moving to the new location, Artie's is…read morebetter than ever!! The restaurant itself is spacious and has an inviting atmosphere. Love going in the warmer weather when they open up the doors and have the bar serving on the patio. And let's face it, if you know anything about Arite's you know that there will always be a wait on the weekends. Having the bar and the patio makes waiting a breeze! The food is seriously better than ever. I actually think the pizza is even better at this new spot than the previous location. The sleeper favorite for me is the maple bacon pizza. Takes the white pie to another level and has become a go to for me. Always, I repeat always, order the meatballs and save the sauce for your pizza crust. The farmers salad is always a must for me as well. No one does a salad like Artie's. Give this place a shot because trust me, you won't be disappointed.

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The best Italian restaurant in Union County. Why did I wait so long to try this place? We tried a…read morelot of food and everything was fresh, well seasoned, and presented very well. I had the Dover sole and it was one of the best Dover soles I've had. Also extra credit for providing a proper fish knife and fork. Octopus had a spicy sauce that was excellent. I appreciated the fact that they don't over season their food like many restaurants do. Inside was modern and nice. I liked the rose on every table. Service was so very friendly without it being overbearing. The chef came out twice to say hello and check on us which I really appreciated. I highly recommend Lupa.

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Cosimo's - pizza - Updated May 2026

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