Came to Cosima for restaurant week. The place is located off a series of winding roads in a residential area followed by a steep narrow driveway, parking is valet only. The restaurant itself is nice, exposed brick, high ceiling, second level (though we didn't go upstairs). No tables available so we just sat at the bar (full menu available), apparently there's a communal table too that's also part of bar seating but the bar was pretty open. Customers seem to be young to middle age couples/groups. They gave us some bread and butter which was delicious, the olive bread was my favorite. Appetizer was the caponta - eggplant with chickpea fritters, very delicious blend of eggplant, tomatoes, olives. Entrees were the risotto alla pescatora - risotto with shrimp, scallops, and tomatoes, very hearty flavors; the pappardelle all'anatra - a duck ragu pasta with mushrooms which was very delicious, had some smokey flavors and definitely perfect on a cold winter day. Some of the portions were large and I saw other taking leftovers to go. Not for me, we licked our plates clean. For dessert, torta di cioccolata e mandorle - a chocolate almond tort, delicious and not too sweet, gobbled this up in seconds. Overall the restaurant is well presented, clean, with classy staff and clientele. Food is delicious and unique, would come back again. If you're looking for a table, be sure to make a reservation. read more

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The food was really good and the decor great. They have one of the best outdoor seating areas I've been to. It is right on the Jones Falls river which you can lightly hear and the building corners the patio to close it off and tuck it away. The service was pretty ok both at the table and the bar but not great at either. I'd go back for drinks with friends on that deck for sure. read more

Went on a Friday night. Extremely slow service. mediocre food. The only good dish we had was the meatloaf. Meat and cheese plate was overpriced and not flavorful. Pork dish had little seasoning. Good ambiance but it does not make up for the failures in the other areas. read more

There are a number of great things about this restaurant. Unfortunately, the food is not one of them. We had dinner at Cosima on Saturday night and there were six people in our party. We were seated at a nice table on the beautiful patio. It's a lovely setting with a great atmosphere and only occasional noise from a nearby highway. Our waiter, Kevin, was friendly, helpful and attentive. The pace of the meal was relaxed with time to review the menu, rest between courses, and chat without lots of wait-staff interruption. Everyone in our party, except me, ordered cocktails and everyone raved about how delicious the drinks were. The drinks were certainly pretty, each in a different shaped glass. Some were colorful and one even had a flower in it. Another nice, generous and tasty touch was the complementary sorbet served for dessert---with candles, because we were celebrating several birthdays. We really wanted to like this restaurant, but were not happy with the salads and main dishes we ordered. The beet salad was very ordinary with slightly hard beets that had to be cut with a knife. They did not have the sweet, flavorful taste of roasted beets and were rather bland. The oranges in the salad had seeds---there were seeds in every bite. The pistachio nuts were also bland, and not a great accompaniment. Toasted pine nuts would have been a better choice. We ordered three beet salads and all were the same. We had two orders of the special pizza. It was described as pizza with garlic oil, roasted cauliflower, mushrooms and blue cheese. The blue cheese was so strong and there was so much of it on the pizza that it overpowered the delicate flavor of roasted cauliflower and the mushrooms. Garlic oil could not be detected. All of us who ate this referred to it as the blue cheese pizza. Another "special" was red snapper and we had two orders of it. The fish was a huge slab of red snapper steak (not a filet) which must have been 2 inches thick. The fish was tasteless and tough, with lots of gristle--- a steak knife should have been provided to cut it. It was served with a mustard sauce which was barely visible and had little taste. It was described as "served on a salad of roasted veggies," but the vegetables were few (it was mostly couscous) and the portion was small. For such an expensive restaurant, we expected a fabulous meal. No one in our party raved about the food. We left with a feeling of disappointment. read more

We were celebrating our son's birthday and decided to go to Cosima...it was right down the hill from our Airbnb so it was the perfect location. The experience was very inconsistent...some really good and some pretty bad. The building and atmosphere was so cool. A beautiful space. The cocktails (my husband had a version of an Italian old fashioned that was so good!) and wine were delicious. We had a fabulous and knowledgeable waiter (Jason). Our appetizer (that we shared), a rice fritter was amazing. The pesto it was served with was light and perfect. Our entrees were not so amazing. My son and I both had the ravioli with shaved asparagus and crispy mushrooms. The sauce was perfection but the mushrooms were not. They were supposed to be crispy but they were basically dry and chewy. They were like partially reconstituted dried mushrooms. Not good at all. My husband had a version of Italian meatloaf. Totally underwhelming. Kind of a bland meatloaf in an odd spicy tomato sauce. The flourless chocolate cake was delicious (according to my son). The restaurant also presented my son with a birthday dessert! Very nice! I'm not sure we would go back. read more

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I was so excited to try this restaurant. I read the menus before we went only to find out when we were seated that it was only a pre fixe menu for New Year's Eve (bummer). The choices were very nice, but not what I would have normally ordered. That being said, the lentil soup was great as were the scallops, the salad choice, Osso Bucco, and the desserts that we tried. Those who had cocktails and wine were super pleased with the selections. The restaurant itself is beautiful, serving plates and wine glasses made the food presentation very nice. Most likely won't be returning. It is an expensive evening, pre fixe menu should have been posted on their website so we would have had the option to rebook for another night (it's a 45 minute drive from where we live). read more

Dinner was great very authentic flavors, great price point donuts a disappointment, but overall great and will be back.

Really enjoyed myself here both times we have visited. Fair Warning: if you value your car and don't drive an SUV approach the driveway with extreme caution! It is excessively steep and you will seriously bottom out. Will only take Uber to this restaurant in the future. That being said: I really, really enjoy the food, the people and the environment! Just not that driveway. Should relocate their valet to the front of the building on the street level. read more

Really great and authentic menu. Amazing Italian selections that I've never seen out anywhere. Unique wine selection and friendly staff. Location is convenient and the spot is cool. The only reason I'm not rating 5 stars is because they're still really new and they don't have their flow down yet. Allowing some obnoxious people to come ask "how much longer will you be" while eating at the bar is quite classless. read more

Took my boyfriend here for his birthday and it was FIVE STARS. The entrance is a little windy road but there's complimentary valet. We started with some great red wine recommended by the waiter. The waiter was very polite, friendly and knowledgeable. We had the fried eggplant and cheese plate for starters. Cheese plate was excellent! Then we split the lamb neck pasta (can't remember the Italian name lol). The lamb was super tender and topped off with a poached egg. Noodles were a little al dente but still a great dish. A tad spicy but the waiter told us this before we ordered. We had a strawberry dessert which was excellent and they brought out a parfait with a candle for his BD. I was a little surprised when I got the bill-we split an entree, had 2 appetizers, 3 drinks and 2 desserts and it was a tad expensive. But I wasn't paying attention to the menu prices anyway lol. Overall, I'd definitely go back and eat in the courtyard. It was closed and raining when we went :( read more

Cosima - Italian Near Me - Baltimore, Maryland

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Excellent. I had the porchetta. Its roasted pork wrapped in pork belly. I am still thinking about it. My husband had the boar ragu. He loved it. Service was excellent and the owner came over to check on us. Highly recommend. read more

This Sicilian restaurant is fantastic. Everything was unbelievable. The service was extraordinary. We will definitely being going back.

I ate dinner here for the first time this weekend. It was delicious! The waitress was very sweet. When our table couldn't decide between two bottles of wine, she brought all four of us tastings to help make up our minds. The entrees are in the $30-40 range, so I wouldn't be able to eat here on the regular, but the ambiance, food, and service were all wonderful. read more

FOOD: We got pretty much every app, except the anchovies. We were pleased with all of them except the HOUSEMADE GIARDINIERA which was terrible. The pizza of the day was the highlight of the menu. It was thin crust, without much cheese (which I do not care for) and well seasoned.The service was fast and since we ordered from the happy hour menu the prices were reasonable. The drink selection was plenty. The donuts and tart dessert both tasted house made. SERVICE: We sat at the bar, but was a bit less attentive than would be expected. AMBIANCE: A nice large space. Open and fun. Older crowd. RETURN: Definitely - perhaps for the full dinner menu which looked delicious with good portions however, seemed very pricy. RECOMMEND: Yes and note the free parking is very key. There is no way you can get around that but well worth it, because there is no way you will find "street" parking there. read more

We had a lovely dinner at Cosima. The drinks were great, the service perfect (a big shout-out to Kevin and Aron), and the food delicious. I particularly enjoyed the attention to my b-day (and the complimentary dessert). We will be back! read more

Love, love, love this restaurant! I have been here 3 times with different guests and it never disappointed! Food and wine were excellent. Service was excellent. Even the valet parking was excellent. Would definitely recommend. read more

We went for my birthday dinner. The service was phenomenal. Our waitress's name was April & she was the nicest woman & helped us order a truly fantastic meal. She recommended two wonderful wines & one amazing dish. We will be recommending this place to everyone interested in a nice date night. read more

Great bar. Great food. Service was phenomenal. Kevin was knowledgeable and fun. Wine selection was also great. The only reason this isn't a five star review is because we were seated in a weird alcove off the hallway near the bathroom. It was awful. We didn't feel any of the ambiance that was all around. The management should really eliminate this table. read more

Great ambiance and even better food and service. The place is a bit hard to find the first time but it is well worth the trip. There were 10 of us in our party and our server Katya managed to make each of us feel welcome. Everyone loved the food and the atmosphere. read more

The food is good but for the prices, I'd just go to Woodberry Kitchen for the industrial/mills vibe that provides much better food.

Cosima is delicious. I always go here when I'm in Baltimore and recommend it to everyone. BRAVA!!

Came here during restaurant week without a reservation and sat at the bar. Great service and food! I look forward to visiting again to try the rest of their menu and to sit outside on their patio. read more

I don't want to get nit picky...but for the price of the regular menu it's happening. I went for restaurant week, July 2017, and was overall unimpressed. I realize that it might have just been their restaurant week menu, but isn't the point of restaurant week to give people a taste of your menu and keep them coming back? I just got back from a vacation in Italy, so I was excited for the opportunity to try out some of those Italian specialties in the US. We started off with the smoked meat plate and an arugula salad. The salad was ok, but the meat plate is what really bummed me out. Honestly, I would have been embarrassed to serve it. It was four slices of salami, and two slices of pepperoni. Seriously? I know I shouldn't expect anything as big as the spreads I had in Italy, but come on. My boyfriend actually laughed when he saw it. For the entree, we had the wild boar and a seafood dish, both served over polenta. The seafood dish was awesome and the sauce was on point, so I'll give them that. Maybe that was my only taste of their regular menu, who knows, and if so too bad. The wild boar was really dry and the sauce seemed to have evaporated a bit, to the point that we were wondering whether it was left under the heater too long. The pancetta in the dish was in such large pieces that it was almost inedible. The dessert was mediocre, nothing to write home about. So all in all, I would never go back and pay for something off of the regular menu. It may sound ridiculous, but I was flat out offended by that meat plate! read more

Just amazing, I found this quaint peaceful restaurant for my brothers birthday dinner, it's tucked away so nicely by a little river. The ambiance was wonderful, free valet, such kind employees, the manager was greeting people and had a welcoming ora, our waitress was attentive to our needs and explained the menu well. The food was very good, I tried some pizza and the chicken and enjoyed them both. I'm looking forward to returning and having more wine and ice cream and memories :) read more

Great atmosphere, great food, great service! It was a great night at Cosima! Food was delicious, Started with a simple pizza that was just right for the four of us. Crust was perfect! Then we had a cheese platter along with salads, all good. We had the Bronzino, Pork Ribs, and Swordfish for our main courses, all were excellent. Service was very good, Lindsey did a great job taking care of us. Restaurant is beautifully done, Can's wait when it warms up to dine outside by the Jones Falls. The valet parking was a welcome feature as the parking lot can be a bit tight, making it a non-issue. Highly recommend! read more

This is a special place for sure! The atmosphere is unique and very inviting. The atmosphere in the converted Mill is a differentiator. The homemade breadsticks and brick oven pizza for appetizers were just great!! I had a wonderful fish dish that was deboned for me by our server right at the table side!! I found a yummy amber beer that went well with the entire dinner. Desserts were possibly our favorite portion of the meal and the cappuccino may have been one of the best ever. Was the perfect end to our 5 star meal! Can't wait to go back. Want to hang out at the bar next time!!! read more

Touche Cosima. We had a great experience dining at Cosima, the staff was very friendly, prompt and attentive. The manager on duty was also very welcoming and you can tell a place runs a tight ship when the manager also assists staff in taking orders, cleaning tables, and seating guests. Also, the venue is beautiful. Long story short, our table of 5 tried the pizza, roasted chicken, sardines, artichoke app, the rabbit ragu, and meatloaf--everyone loved their meals. More importantly, Cosima isn't some fancy expensive place where you go home hungry. We were all stuffed when we left. It is a bit pricier than your average restaurant in baltimore and closer to Bottega and Petit Louis interms of price, but the quality of the food, the impeccable service, and atmosphere made it well worth it. One of the best meals I have had in a long time. The chicken was amazing. We will be back Cosima! read more

What a great restaurant!! The meal was terrific, the renovation of an old mill building on the river was beautiful, and the service was outstanding. I had heard it was excellent, but it exceeded my expectations. A great experience! read more

I went to Cosima recently with a group of friends. I had tried it when it first opened and was not impressed. This visit proved that sometimes you need to give a new restaurant a chance to get their legs underneath them. We had a variety of eats and all was very good. I had a short rib Ragu over Polenta which was really yummy. The caponata, which isn't my mothers, is very good even if it is served cold. We had an awesome pizza with chipolini onions and bacon. Great combination of salt and sweet. I will definitely go back. read more

Pros: great atmosphere, friendly staff, free valet, cool space. Cons: the menu - both food and drinks - is definitely on the pricey side, which I don't mind for great food. But while our cocktails were good, our food was all rather bland. I'd go back for drinks but not likely to eat. read more

First time here and definitely plan to repeat. The staff was very friendly, the ambiance was great and the food was exquisite. Highly recommended read more

A very mediocre meal. Had the wild boar ragu, which was extremely bland and mushy. Won't be back.

After reading some of the reviews I was hesitant, however I am convinced that the people reviewing are either overly picky of expecting the ridiculous. We went to Cosima tonight after making a reservation. First I'll start with the space, it is wonderful inside and out. It is absolutely one of the more unique places in Baltimore with it's patio. Our server Mike was excellent in his attentiveness, as well as his ability to make recommendations. We ended up ordering our own preferred entrees, however his wine recommendation was excellent. The food was exactly what I hoped, meatballs as an appetizer, they almost melted in your mouth, with just enough spice for flavor. Don't let that scare you though my girlfriend who is not spicy in the least was able to enjoy them. I went with the braised lamb pasta including a poached egg. The combination was one of the best dishes I have had in Baltimore. She got a new pasta not on the online menu yet (sorry I cant remember the name) however after trying a bite I would absolutely order it myself in the future. I would absolutely recommend cosima, and will return in the future. read more

I was very much looking forward to dining here. It's a beautiful place. I have more negatives than positives. First, if you love salads, not many options. I ordered a salmon dish, and it came out as "uncooked lox." That was very disappointing, it's not clear on the menu. It's very expensive, I would not go back there. The best was the chocolate torte. read more

So disappointed to see the fall off in service and quality. One of our worst restaurant experiences in recent memory. Good memories from our first visit but this is not a place we can go back to. read more

Wonderful atmosphere and experience. I'm so happy there's somewhere else in that area for dinner. The food, drinks, and service are top-notch. I tried a couple of the specialty cocktails - Sprtiz is my fav. I had the stuffed eggplant ricotta which was delicious and the portion was just enough for me as a mini-meal. My fiancee had a pizza that was on special and practically ate the whole thing, he couldn't stop raving about it! I can't wait to go back to try more. read more

For me, enough can't be said about this place. They dealt with our large party with ease, and paced the meal to perfection. My only complaint about the food is that the pizza with the bolognese sauce was a special, and not a part of the regular menu. That's going to hit me hard on my next visit if it's gone. Also, grow up people and stop being afraid to order rabbit. My friend described it as Mom's chicken stew with a hint of orange. The point being; this dish is downright comforting. Finally, many places with a corkage fee still take offense when you bring in your own wine (and make it pretty apparent), but this place handled it with grace, offering to decant a few of our bottles and even deal with a dried out cork. Glasses were replaced in between bottles, and the service was top notch. Overall, a really enjoyable experience with great food and atmosphere. read more

I enjoyed an excellent dinner at Cosima this week. I had a delicious cocktail, which I enjoyed with our appetizers (try the stuffed eggplant and, if available, the burrata special). For our main dishes, we shared the roasted chicken, which was cooked to perfection, and a pasta which I enjoyed a lot-the cassarecce. To top it off, we had the desert special with our espressos- a superb, home made dark chocolate sorbet. The space is beautiful and the service was friendly and attentive. All in all, a great meal. Will definitely come back again. read more

Planned a party for 10 at great length with the event planner and ultimately with the manager when the planner couldn't make our requests happen. We show up to be given a table stuck against a wall in a nook suitable for 8. The waitress was a robot, to the point of being rude (she knew she was getting 20% on a $1400 check, so why bother). The food was a 7 out of 10 served family style. Some dishes good, some just alright, but what I would expect from an Italian theme pot luck dinner with friends. Nothing special or with beautiful presentation. Cocktails were over priced and average. The place is very hard to find as the signage is not great. At very least, the management should have sent out a round of limoncello on the house- but didn't. read more

So much potential, but needs some major work. First, the atmosphere is nice. Parking is a little tricky and long drive out of the valet area is necessary, but bearable. First world problem. I love that they've redone these mills and turned them into something really special. Cosima can be great, but needs to make some big changes. I hope they do. The men's bathroom is poorly done. For a $250 meal for two, it better be nice. The bathroom must match the restaurant that it serves. The urinal is poorly caulked and splashes back like crazy. They need to do some major refurbishment to make this as nice as the place and prices are trying to be. Also, awkwardly positioned tables in the middle of floor space are unattractive and don't feel cozy. Maybe it's the tables, maybe it's the high ceilings with the small tables, but it just doesn't work all that well. The low window view of the falls is cool, but all the cluttered tables really don't feel cozy and they each feel like an island that is awkwardly positioned. The service was quite good, if somewhat inexperienced and just getting to learn the menu. Nearby, Spike at Woodberry drills into his servers that they MUST know every aspect of the menu and there must be professionalism at all levels. While they were trying hard, we were delivered the wrong dish, given a vegetarian dish with meat on it, and more. It was small things, but it definitely detracted from the experience. That said, it wasn't bad and wasn't worse than I would expect from a new place. The food was above average but not great. Cindy Wolf and Spike Gjerde both have a more refined culinary experience in town. This was a good effort, but for it to last, the cooking needs to be better. Food tended to seem to be designed to appeal to the bland 65+ crowd that was filling the place, but for it to be great, they need to appeal to a younger group too. The whole fish was somewhat overcooked and so simple and plain. An offer to debone, which I would have refused, might have been a nice touch. The real problem was the fish wasn't nearly as moist as it should be and underflavored. Needed more oil and something to make it special. Stuffed eggplant had potential but came in a small cast iron pan and was more like a mediocre dish you might get in 1st class domestic than in an upscale Italian joint. The large cauliflower dish was excellent and the accompanying sauce was great. The chocolate hazelnut torte was unimpressive and fine but not interesting or particularly good. These are some high prices, particularly for the entrees. The quality needs to be to match, and it just isn't quite there yet. I will absolutely try it again, but for now, better options in the nearby area include La Cuchara and Woodberry Kitchen, both of which have better honed their craft and will deliver a more satisfying dinner for somewhat less money. This wants to be the restaurant that I'd recommend to out of town friends, but it is just expensive and average at this point. read more