The restaurant is absolutely beautiful, but the rest of the experience was kinda meh...The waitress was clueless about wine recommendations, which was a problem as they only have regional Italian wines. Two of the meals we wanted to order they were out of. The food was okay, but nothing special. The service continued to be bad, the staff kept trying to clear plates before we were done, took forever to bring our check and then two of us were mischarged (which was resolved fast). I wasn't a huge fan of the vibe overall, I'd much rather go to Birotecca. I wouldn't recommend, not at those prices anyway. read more

Superb. We chanced on this place a couple of years ago, and on a recent visit to Balto we made sure to return, and it was every bit as good. The swordfish special was amazing; drinks were excellent; service was congenial. My only complaint: it is very loud. But that's a nit; this is great food and an attractive place. read more

Our experience at Cosima was a bit of a mixed bag. With nice lighting, a fun industrial vibe at Mill #1, and close proximity to the Jones Falls stream, the outdoor setting was wonderful. Our waiter was on-point with his knowledge of the menu and very helpful with selecting a lovely Italian wine for our meal. Overall, the service was mostly attentive without being obtrusive. I was a bit surprised that the staff were not dressed more professionally for such an upscale establishment though. The burrata was fresh and indulgently delicious. It had the perfect balance of creamy mozzarella, fresh basil, crispy bread and flavorful tomatoes. Unfortunately, the wheels came off with the main course. The heavy pile of saffron risotto and the excessive portion of awkwardly pungent olive and onion agro dolce totally overwhelmed and undermined the fresh clean flavor of the grilled tuna in the Tonno Siciliano. The Fettucine Nero con Aragosta was better but still underwhelming. The half lobster was presented with the gills still attached and flapping in a thick, uninspired sauce that masked, rather than highlighted, the cuttlefish ink pasta. I expected a much more refined presentation and flavor combination at a restaurant of this caliber. Coffee and dessert were perfectly fine. With some work on the mains and a bit more attention to detail, this place could be truly great. I'd like to give them another chance, but unfortunately it probably won't be anytime soon at this price point. read more

Came here for restaurant week but decided to order off the regular menu. The atmosphere is great, a little trendy but also elegant. There is a very nice, large bar and some tables on the first floor with a loft style upstairs for additional seating. The tables were quite close in proximately which is probably my only complaint. The wine, beer, and cocktail selection offers enough variety without being overwhelming. We ordered the meatballs which we absolutely amazing (coming from an Italian raised on homemade meatballs) and the con uovo pizza was also delicious. Service was attentive and friendly. Would highly recommend. read more

Besides the presentation, which is beautiful, the food is delicious beyond belief. There is a virtual nonna making the cinghiale ragu dish. The salads are light with wonderful flavor. Service at first is a little slow but then becomes WONDERFUL. And add that to the ambiance of the place as and you have perfection. read more

First time to Cosima & we were really looking forward to it because of the location and had heard that it was a fun spot! We were extremely disappointed and surprised with our experience. We arrived early for a reservation and decided to have a few drinks at the bar before we went to our table. We sat at the bar for 6 minutes before anyone came up to us, there were 3 bartenders behind the bar. I was shocked that not one person said hello, or "give me just one minute", or "here is the menu, I'll be with you in shortly". Finally we were served and ordered the HH appetizers, which were lacking a lot of flavor and did nothing for us. As we sat at the bar, I was shocked to see that there was such a large staff but the bartenders seemed to be running the drinks to the tables. That made no sense to us! There were plenty of staff that were just standing around which made us even more frustrated. We left the bar and went to our table for drinks and a few appetizers and ordered the pizza's. There were fine, but nothing out of this world. We also ordered the cauliflower appetizer and again, disappointed. There wasn't any flavor to it. The location is beautiful and the valet was a great touch! But I do not feel like it was worth going again unfortunately. The overall experience was very underwhelming and frustrating. read more

Had a double date here recently. I loved that they had complimentary valet parking. Long story short, we had great service, the drinks were ok, and the appetizers were good. However, none of us liked the main courses we chose (baked chicken, the lobster pasta, and ragu). read more

The most striking thing is walking into the restaurant and seeing the tall ceilings, the openness of the restaurant, and rustic exposed brick walls. The bar is also very impressive. The food is lives up to the high expectations upon walking in. I especially recommend the bronzino. read more

*Review of carryout policy * Unfortunately, I've never had their food...and I won't because I called at 630pm to place a carryout order for my family during the pandemic, and I was told that they stopped doing carryout orders for the night... The restaurant just opened at 5pm, so I'm clueless. Even Ruth's Chris is doing carryout during the COVID. Oh well! read more

Here for first time after moving to Philly/Atlantic City area a year ago. FANTASTIC.

This was my second time at Cosima. I live in the neighborhood so I really wanted to like this restaurant. I ordered a lobster pasta dish this time. The lobster came out with claw and knuckles not cracked, so I asked the waitress for a utensil to crack the claw. She explained that they were getting cracking utensils in, but didn't have anything yet. The dish was $38 and I couldn't get all the lobster meat out of the claw and knuckles. For a fine dining establishment the kitchen should have had the forethought to crack the lobster open. The dish was also lacking in flavor. There were six of us dining and 3 out of the 6 enjoyed their meal, the other three thought it was just so, so. read more

I'm fat and i eat at a lot of places, this is the best pasta I've ever had. The staff was great, spewing with hospitality and kindness. This isn't some bullshit review where someone is trying to make a restaurant more known or well reviewed. The food was amazing and i loved every minute of it. Try it out dammit. read more

I hardly ever write reviews but feel the need to weigh in here... Cosima is really not that good. The setting is lovely and the service was decent enough, but the food was so mediocre or downright bad that I was actually surprised/confused. Especially given how expensive everything is. Fritto misto--I appreciated the assortment of fried sea creatures instead of just the typical calamari, and the batter was nice and light. Nothing special though, and it needed salt (which I asked for and received). Burrata--This was literally just a ball of burrata, a few tomato slices, two slices of toast, and two basil leaves. Not a fleck of salt or pepper or even a discernible drizzle of olive oil. This was an enjoyable dish (once I added the aforementioned salt) because burrata, but boring and lazily prepared. Pasta with broccoli rabe and sausage--A classic combo, without even a hint of a twist. There was an obscene amount of sausage, and hardly any broccoli rabe. What was there was chopped into tiny bits and so overcooked that it kind of just blended in, and didn't offer the bit of bitterness or texture it's there to provide. So basically this was a giant bowl of undercooked noodles and sausage. Edible, but blah. Braised rabbit and polenta--This was sloppily served in an identical giant bowl--all you could see was just a pile of brown...something. The rabbit shreds were cooked in citrus, which I normally like, but citrus was all I could taste. I ended up pushing the stew aside and eating a few bites of polenta, which was fine, and taking the rest home, where it sat in the fridge for a few days before making a final pilgrimage to the trash can. Finally, the wine list--I like that it features all southern Italian wines, but good god, the cheapest by-the-glass options were $12 and bottles around $42. I recognized some of the producers from my own wine-slinging days and know that many of these wines wouldn't even sell for $12 a bottle in a store. Ridiculous. I am happy to pay lots of money for great food and drink, but this just wasn't it. I hope they can get it together to do justice to the special space they're occupying. read more

Try it and you'll love it Food was delicious, you'll want everything on the menu. I had the meatloaf, out of this word, fish of the day was perfect, not a bit left. Started with the fritto misto, a must. Nice to see Donna back and even better. read more

The food was delicious. Such a great selection, everything was flavorful, and atmosphere was great. Our server, Kevin, however was HORRIBLE. I really hope they give their staff a trial period and re-evaluate anyone who doesn't meet their standards. He was BEYOND annoying, pushy, salesy, and did not give us any room to have a conversation. We felt insanely rushed for no reason, too. Thankfully, we didn't let him ruin our evening. Definitely will be back...and hopefully will have a different server. read more

A lot of potential. There was a lot of hype about Cosima and we wanted to check it out. The driveway into the restaurant is a sharp downhill right around the corner of the building, Complementary valet is a plus. The setting of the restaurant- rustic, cozy and nice lighting. But, the bathroom- 1 urinal and 1 toilet, neither auto flush?! Service was excellent. Engaging, warm and efficient. Anyways, the food. Fritto misto- the sardine like fish, calamari were perfectly cooked. The shrimp was a little rubbery. The gnocchi- too buttery and the texture was too firm. Maybe I'm used to ricotta gnocchi which are usually light and fluffy. The pizza of the day- the bolognese sauce lacked taste and the crust was nicely charred, but wasn't chewy enough. The lobster with squid ink pasta- 1/2 lobster, roasted tomatoes were good. But, again, lacked taste. The gelato- creamy and really quite good. The cannoli- I guess I prefer a sweeter cream filling. This had a ricotta texture with only a hint of sweetness. So, I was a little disappointed. I really think the food could have been so much better if more seasoning was used. They're new, and hopefully things evolve. read more

Excellent. Not Epic, but lovely. Good menu, very hospitable wait staff and knowledgeable bar tenders. We grabbed two spots at the bar and had a trio of apps. House special burrata with heirlooms together with the meatball and ricotta and the grilled octopus. Wasn't a huge fan of the octopus and it must have shown, as I noticed when the check came that the bartender pulled it from the bill without my saying a word. Attentive and observant gets the mark. Dinner was squid ink with a half grilled lobster. Great dish, pasta was cooked nicely. Dessert was a combo of the donuts and the apricot raspberry crostini with vanilla sorbet and a large press. All great... The donuts were tossed in a light cinnamon sugar and the fruit in the crostini was a perfect compliment to the pastry and sorbet. Open airy decor and beautiful setting get marks.... A good spot, perhaps a strong second to my woodberry kitchen nights. read more

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Wonderful Sicilian and Southern Italian Restaurant. Roasted cauliflower, Arancini and Burata were a great start. The Pesce Alla Griglia, which they encourage you to fillet yourself, was delicious. The crostata with a dollop of gelato made in the restaurant was the perfect way to top off the meal. The atmosphere was pleasant. Even the drive to the restaurant was part of the experience, Falls Road was scenic and the drive down the driveway to the complementary valet feels like you are being transported to an Italian Villa. Highly recommended. read more

Service and management was a big fail. The restaurant firealarms went off in the middle of dinner for 10 minutes. You would think management would come apologize...not even. read more

Wait was incredibly long just to get asked for an order. We left. We had a reservation, we were seated quickly enough but with three staff walking back and for cleaning tables, chatting up other tables, not a busy time by the way, the most they could do was give us water after 20 minutes. No orders attempted, no info on specials, etc, no bread on the table, no explanation. We were ignored essentially. So we left. read more

Amazing food, ambiance, and staff. I highly recommend the marinated anchovies, and the lobster! The drinks were great too! I am definitely coming back soon! read more

Loved the feel of the restaurant and bar, but the food and service were mediocre. Kale salad was over dressed and dressing was quite sweet. Waitress was not welcoming and often distracted. Bronzino and ribeye were good, but polenta was bland and roasted veggies were dry. We probably won't go back. read more

The unusually charming setting and ambiance of Cosima's location in a repurposed sailcloth mill, as well as the friendly service, were fully negated by the carelessness of of the preparation of our meals. Specifically, my partner's pappardelle in the Papardelle al Agnello were dry and crunchy....more than just al dente, lets say they were either raw or had only been dipped briefly in boiling water to make them wet. I ordered the Ragù al Cinghiale which was presented beautifully, though I am not exaggerating when I say that it tasted like someone had dumped an entire jar of red pepper flakes in my wild boar. This was not merely a spicy food situation, this was a "run choking to the men's room" situation. I want so badly to love Cosima for its gorgeous setting and friendly staff, and Chef Donna Crivello has curated an authentic Sicilian menu and wine list , but whomever happened to be manning the kitchen on the evening of 17 October was just careless. Guys, come on. We came there hoping it would become our new favorite place. Seriously, was someone playing a joke with the peperoncino? read more

For my first trip to this new restaurant, I had a hard time choosing from the menu. Everything sounded great and looking at the food on tables of diners around me, it all looked and smelled good too. I decided on the pork ribs in exquisite tomato sauce with sausage and fennel and was completely satisfied. the portion was large so I took half of it home so that I could enjoy the desserts. my friends and I shared three desserts, cannoli, Italian donuts and zuccato, a special dessert. loved them all but I was especially thrilled with the donuts - bite sized and fresh and tasty. my friend had the cappuccino and said it was the best she had ever had. Even though I am not a drinker, my friends samples the wine and draft beers. loved them. I will be back soon. read more

We had been looking forward to dining at cosmina for a while. We made a reservation for four for Friday night at 8pm. We arrived at 8:05pm and told to wait at the bar. Yet there was a four top all set and ready to go when we arrived. We waited at the bar for at least 10minutes before even getting a glance. When we finally got the attention of a bar tender and glasses of wine our table was ready. But we could not transfer our tab so two of us sat down and the two others waited at the bar to settle our tab. NEVER in my experience of dining have I had to settle a tab before starting another. Especially when you're at what appears to be borderline fine dining. When we sat down it took another 10 minutes for our server to come over. All the while our husbands waited 15 minutes at the bar to settle the tab. All our waiter asked us was if we needed more drinks (when it was obvious we had four full glasses of wine) while he handed us the menus. No welcome to .... our menu is inspired by .... nothing. Not even a hint of interest from our waiter about the menu or being a waiter. Ever since I moved to Baltimore I've always loved Donna's. And the food there is always very good. Cosmina is a four times as expensive Donna's. The food lacks flavor, inspiration and overall just plain boring. The highlight of the meal was dessert. If you do want to go and spend an arm and a leg for a OK dinner at least order the rum cake. It will make you feel better when the tab comes. If this place is going to survive they really need to up the wait-staff game, bar-flow, do something about the menu! And create an experience for people spending $275 (with tip) for dinner. read more

The atmosphere and the server were great, the food not so much. David was our server and we had a nice conversation with him throughout the evening and he gave us helpful tips. He did recommend the Brussels sprouts, which were great. The entrees were not as good, my lamb was salty, dry and overcooked. My girlfriend's chucked was uninspiring and undercooked. The cake we had for dessert didn't have much taste. What really bugged me was that I messaged the restaurant to tell them how wonderful our server was, they read it and didn't have the courtesy to respond or say thank you. If you're going to spend this kind of money, you are better off elsewhere. read more

Delicious! The ambiance is great and the food was delicious. Can't say enough about the service- our server was so helpful. Top spot in Hampden! read more

Hostess seemed disjointed and confused but the dining experience was well delivered. Appetizer of grilled squid and house salad was delicious. The veggie lasagna was full of flavor with just the right amount of cheese balanced with saute'd greens and a luscious tomato sauce. We will gladly delve into the variety choices at another seating. read more

Very disappointing experience. Booked a reservation here for my boyfriend's birthday, which was indicated at time of booking, and was again mentioned by hostess. I'll admit I was immediately put off by our seating. I don't know why these new restaurants insist on piling tables practically on top of one another, but you are RUINING your patrons' experiences. We were taken back to a small area beyond the actual restaurant seating, which was essentially an alcove with a bunch of tables crammed in. He seated us in between two other full tables, which were so close that the waiter's ass was practically on my boyfriend's face while he was serving our neighbors (who chimed in on our conversations on multiple occasions due to the close proximity and lack of any privacy whatsoever - one of the couples also expressed how much they hated their seating/table, and decided to get their dessert to go). This area also happened to be high traffic, as it was next to the bathroom and outside. Every time the back door was opened, we got a draft of cold air. (this happened quite frequently, as someone was having a medical emergency outside - now, I don't blame anyone for this, and luckily she seemed ok when EMS took her past us, but it literally ruined the entire first half of our dinner, as everyone in our area was uncomfortable and incredibly nosy/distracted as to what was happening outside). I was also appalled to see that there was another couple seated further down the hall in a solo alcove. So bizarre. As for food and service.... meh (the drinks were great). We were finished appetizers long before mains ever came out (and they weren't cleared from our tiny table until right before). We had to flag down our waiter on several occasions for drinks, boxes, and the check. I wanted dessert, but after sitting with our half eaten dinners for a while, i lost my appetite and just wanted to leave. The food was alright (salmon app, specials app, veal shank and lasagna) but not mind blowing. I hate to nitpick, but we research and plan our celebratory dinners, which aren't frequent, and really look forward to them; and when spending a couple hundred $ on dinner, I do have high standards. So again.... super disappointed and will not be returning. Too many other fantastic restaurants in Hampden to settle for "meh." read more

This was the best meal I've had since moving to Maryland 3 years ago. From the drinks, to the desserts, it was an amazing culinary treat. I started with the citta vuota for my cocktail and it was refreshing perfection. Followed by the burrata app, great for sharing and then the rib eye (special) cooked rare per my request, melted in my mouth. I had pistachio gelato for dessert and the server was so friendly and knowledgeable about everything on the menu. Food arrived quickly, but not too fast that my family and I could truly enjoy this indulgent meal. We will definitely go back! Recommend for special occasions. read more

Had a wonderful outdoor dining experience on the patio next to the falls. Our server, April, was very helpful with recommendations. Try the meatballs and caponata appetizers and scallop or brick chicken for main dishes. We shared a delicious fresh cream and strawberry dessspecial prepared by the new pastry chef. read more

Wonderful menu, beautiful atmosphere. Came here to celebrate a birthday as well as have a bridesmaids meeting.

I visited the restaurant two times. The first time as a couple; the second with a party of six. The first bill was $140 ($70 per person) and the second bill was $81 per person. The first visit was fantastic; met a woman by the name of Golding (I beige vie she was the owner). She listened and took a sincere interest in our dining experience. We had appetizers and drinks at the bar and the bartender was excellent. My second experience, the dark side came out. Donna came to our table which I, along with the rest of my party, felt was very insincere. After discussing the issues regarding table location which was obviously predetermined a gentleman named Hirsch came to the table with a very snooty attitude! The food both visits was excellent but the restaurant needs to work on customer service. read more

Friends took us to Cosima yesterday for my wife's birthday dinner. They had been there several times this year, and thought it was worth returning. When we arrived, the hostess told us that we were 7 minutes early, and we'd have to wait a while (No go to the bar and we'll call you). We waited there awhile, and eventually we were seated at a table in a small alcove on the route to the patio. Constant traffic to and from the patio. Could have been worse I guess. At least we had a table. The Boys ordered cocktails off the menu, Girls ordered Mojitos, which the waitress said would be "no problem". After 15 minutes, the waitress returned to say there was a delay on the mojitos, and were we ready to order appetizers. We did. After 15 more minutes, someone else appeared to say that they couldn't make mojitos tonite(a mint issue), and would the Girls want something else. They asked for Vodka & cranberry. The appetizers came. After 10 minutes, the Girls' drinks came. The waitress returned to take our dinner orders(No further explanations). After 10 more minutes, the Guys' drinks came. 40-50 minutes of drinking a lot of water (we were very well hydrated). This was pretty sad service (IMHO), for an upscale restaurant. The food came, and was just OK. There was no comping, no apologizing, no anything. Nothing. Really! We would have said something to Donna on the way out, but we didn't see her anywhere. Do you think we're coming back anytime soon? Or anybody we know. What happened here? read more

We went to celebrate my husbands birthday because we drove by so many times and never knew it was down below. Service was great. Food was paced well and delicious. Dessert was perfect size portion. Overall a delightful experience. Jason is a great server! read more

3.5 but rounding up to 4. Pastas were homemade but overpriced. Also homemade cuttlefish pasta with octopus was definitely overpowered by an extremely smoky sauce- wouldn't order this again. Wish they had more pastas on the menu. Didn't get to try the pizza. Appetizers were ok. I thought donuts were decent but I've had better. Maybe will give it another try when the menu changes. read more

Cosima is a new Sicilian restaurant and we've been wanting to try it for a while. It's been touted as a happening spot with a great bar scene and mama's cooking stepped up to a whole new level. So, how was it? Well, rather mixed. First, it's very noisy. It's all stone and other hard surfaces as seems to be the norm these days. It's rather unpleasant to have to raise your voice to a near shout to have a conversation. Second, it's very expensive, and the food doesn't quite warrant the pricing. Two drinks, two appetizers, one pizza, one dessert, and two coffees came to a bit over $100 before tip. So, the service and the food. Our server had only a few days on the job, so he wasn't well informed about the preparation of the offerings. All the dishes were brought out by runners, so we only saw him when he checked to see how things were going, which was good, though sometimes right after the food was served and before we had a chance to have a bite. Our pizza came out before we finished our appetizers, so everything on the small table had to be rearranged to make room. That was an unnecessary intrusion and should have been managed better. Our cake came out in good time after dinner, but coffee took another ten minutes, so we had a bite or two, and then stared at the cake while we waited. The Fritto Misto di Pesce was excellent, light, crisp, not greasy--absolutely the best we've ever had. The Caponata, an eggplant salad, was okay, but was swimming in a balsamic dressing which wasn't noted on the menu. That's rather unforgivable, since I'm not a fan of balsamic. The Pizza con Fiori di Zucca had an excellent crust, but was so thin in the center that it got soggy, and floppy, and the toppings just slid right off. The orange flavored olive oil cake was very good, though a rather small slice for the price. I'm interested in trying their house made pasta on another visit, but I must say that there are many excellent restaurants around Baltimore that we've been going to for years, and the service and the food has not disappointed, not once. Cosima has a way to go yet to get to that level, especially with their rather high price level. read more

I had a reservation for 5 people at 5pm and was seated at 5pm. I went for a business dinner and requested extra time when I made the reservation. We left at 1030 and never felt rushed. Yes over 5 hours. I was a little surprised as they could have flipped the table and made more money. I think I provide a decent tip as the server earned it and I cost him by taking the table for the night. Really appreciate that we were allowed the opportunity to have the experience and extend time. As for the food. I shared a 32oz ribeye it was good not great. Price was $100 with a bottle of wine. I feel that was in line so can't complain. It just wasn't the best cut and needed a little more seasoning. Meat is tricky and it's not always perfect. I also don't think many people would be willing to pay the price for prime cut over choice. But I would and it would have probably received 5stars. The other 2 servings for the table I'm told were amazing. 2 people ordered the same thing and I shared mine. Wine, deserts and coffee were all very good. Valet parking was great. I would definitely recommend. I think reservations would be a must. The place stays busy. I will definitely be returning read more

Cosima is one of the prettiest restaurants in Baltimore. I went with a group of six. We started off with appetizers that included meatballs and gnocchi that were delicious,cauliflower with a a verde sauce that was much better the last time I was there, and pizza that was good, but had too much liquid so the bottom was soggy. Dinners were chicken that was a bit dry, ink pasta was tasty, steak was not cooked to order, but we didn't send it back cause who wants to eat when everyone else is finished, swordfish was great as was the other fish. Desserts included hot donuts and a chocolate cake that was lovely. The waitress was great, but the bus girl dropped my silverware my lap...good thing I had a napkin. If this place were not so expensive, I would give it a higher mark, but for the prices they charge, I want perfection. read more

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I am notoriously tough on restaurants, but everything was excellent. The cocktails, octopus, crudo, pizza... All delicious. Well done!!