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    Corrigan's Mayfair

    4.3 (23 reviews)
    PriceyBritish
    Closed 12:00 pm - 2:00 PM, 6:00 PM - 9:45 PM

    Corrigan's Mayfair Photos

    CORRIGAN'S MAYFAIR ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups

    Recommended Reviews - Corrigan's Mayfair

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    Jarrod B.

    Corrigan's Mayfair is one of the kind of high end establishments you would expect to find in Mayfair. When there are so many options, you know that you are on the right track when there is a long waiting list and a packed dining room. Corrigan's Mayfair was the perfect place to have lunch with a friend. We were shown to our seats by the excellent waiting staff and this was just the beginning of an amazing lunch. The service was great throughout and the team really made us feel valued. To start, I chose the venison tartare with Jerusalem artichoke and crab apple, which was put together with real style. All of the dishes we had were perfectly balanced with flavours. My friend went for the seared Orkney scallops with cauliflower, vanilla and cocoa, which sounded like a step into the unknown, but tasted divine. Looking for main courses to match, I opted for the pan-fried truffle gnocchi with mushrooms and leek flowers and it was just amazing. I never wanted the dish to end. My friend has a sweet tooth and decided that treacle glazed mallard with spiced lentil and pomegranate was going to satisfy it. She loved every bite, but we both still had room for dessert. We decided to share the British & Irish farmhouse cheeses. The décor was as divine as the food, and we sat for some time afterwards, taking in the meal we had just consumed. I would return in an instant, as would my friend, so think about Corrigan's Mayfair if you are ever in that part of London.

    William M.

    Super restaurant, very good lunch. This was a meal to really remember, the staff were terrific. We were seated and made to feel like we were royalty. Delicious breads, spanking fresh fish, wonderful company ;) lovely white wine, can't recommend this place enough.

    Gilford S.

    Restaurant run by Irish Chef Richard Corrigan (Lindsay House, Bentley's). The focus is I suppose nouveau-Irish spins on game and seafood. I must say it really was difficult making a decision as the menu suffers no lack of variety. We knocked down some oysters and champagne which were spot on. I had a grilled foie gras starter which was luscious. Most of us had seafood mains which were well turned out.. One comrade had a beef filet as well. We all thought the portions could have been just a bit bigger but then again we're mostly a bunch of meat and potatos guys. Desserts were good, wine list varied but not particularly cheap. Cheese course was outstanding. Without tip it was GBP 400 for four guys on expenses trying their best to provoke the onset of gout. That was with a dozen oysters with champagne, four starters, four mains, four desserts, and a cheese tray. Service was also very good. No qualms with this place, would gladly go back.

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    Review Highlights - Corrigan's Mayfair

    Each course was more delicious that the previous and the sommelier was very patient with our questions about each wine pairing.

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    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(647 reviews)
    0.7 miSoho
    ££

    Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

    Ultimate London comfort food!…read more On a Saturday night around 7:30PM, the wait for a party of five was 45 minutes. The food was well worth the wait. The Steak and Blackheart Stout Pie was delicious. The steak was tender and the mash was smooth. Definitely get the Sticky Toffee Pudding. The pudding was sweet, soft, and warm, pairing perfectly with the silky pudding and cold vanilla ice cream.

    Photos
    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

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    Outside patio

    Blacklock

    Blacklock

    4.6(199 reviews)
    0.9 miSoho
    £££

    I was in London for a short 4 days but landed on a Sunday so I knew I had to try a Sunday roast! By…read morethe time I was planning, the only open reservation was at 2pm so I ended up coming for a late lunch. I opted for the all-in which includes a portion of the beef, lamb and pork roasts. A really great way to try their variety of meats. First, the portion was absolutely huge - I definitely appreciated how much vegetables there were, the roasted brussels and carrots were delicious. Sides were all good - including the roasted potatoes and yorkshire pudding. The star was the meat of course, my favorite ended up being the lamb which was super tender and flavorful. Loved the crispy pork rind that comes with the pork roast slices and the gravy and sauces on the side really rounded out the meal, added a ton of flavor and made it fun to try the different sauces with the variety of meats. Service was great and everything came out really quickly! Definitely would recommend Blacklock to try the famous Sunday roast in London, you can't go wrong here!

    Made a reservation weeks in advance for Sunday roast and it did not disappoint. Because we were two…read morepeople, we split the beef roast but our server recommended an extra portion of beef for £4.50 (and free extra Yorkshire pudding), which was definitely needed. The gravy was so delicious and paired well with the beef and vegetables. We also got the mushroom toast which was creamy and umami with the mushrooms - we even dipped our beef in the mushroom sauce too, excellent!

    Photos
    Blacklock - Dining room

    Dining room

    Blacklock - Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Blacklock - All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

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    All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

    Corrigan's Mayfair - british - Updated June 2026

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