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Cornerstone

3.7 (96 reviews)
Open 11:00 am - 10:00 pm

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CORNERSTONE ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Outdoor seating

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Recommended Reviews - Cornerstone

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Food and staff are amazing! Had the crab cakes and pork chop which were flavorful and cooked to perfection. Mark, the Head Bartender runs a tight ship and friendly. But,..$25 for a martini? We'll be back for the food but pre-dinner cocktails will be elsewhere.

Small cheese board $35

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10 years ago

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8 years ago

Helpful 3
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8 years ago

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10 years ago

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10 years ago

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8 years ago

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9 years ago

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10 years ago

Does anyone else think $35 is insane for a few pieces of cheese and some slice meat? That makes me not want to go back.

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11 years ago

Helpful 3
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9 years ago

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9 years ago

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10 years ago

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8 years ago

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11 years ago

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10 years ago

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10 years ago

Helpful 4
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Evergreen Cheese Chestnut Hill

Evergreen Cheese Chestnut Hill

4.5(24 reviews)
9.9 miChestnut Hill
$$

Evergreen Cheese is a mysterious and wonderful place that I found by accident as if it were a…read moremystical shop tucked away in Diagon Alley à la Ollivander's Wands. A small, beautifully cozy space with all the cheeses you could ever wish for awaits you when you emerge from the alley leading you to this unctuous temple of deliciousness. I happened to have my daughter's initial orthodontic assessment this morning and afterwards we went to grab a coffee a few blocks away. Luckily I had parked in front of the small sign beckoning visitors to explore the small pathway and into the grip of the intoxicating cheese gods waiting inside. Not only was I immediately swept away by the selection and space, but considering the quality of cheese and breadth of choices as well as other products, the prices still sit in the "reasonable" range for a store like this. Despite being here for years, I had never known of its existence and was greeted by John, the owner who told me they have been there since 2012. I wish I had known for all this time, as the storied Chestnut Hill Cheese Shop I had gone to in years past had closed in 2017, and honestly, this spot is nicer, cleaner, a bit smaller, and has a better selection! John took the time to make me feel very invited and explain his business to me and is very knowledgeable about his craft. Introducing a friend of my daughter to cheeses recently has been an exciting adventure and I picked up a small amount of comté to take back for him to try, as it's such a staple. I will be coming back here for many years and for as long as it is here. This is the exact kind of place I have been looking for, for years! I just wish I had known sooner! Make sure if you live anywhere in the Philadelphia area or collar counties to stop by Evergreen Cheese. You can make it the center of a trip for the day to Chestnut Hill, or just a single stop alone, but don't miss this absolute hidden gem.

The owner, John, is very knowledgeable on any types of cheese. He's been in the business for many…read moreyears and he really knows his stuff. He will make gift baskets if you want or just one little container of something like horseradish cheddar, which I get every single time I'm there. I highly recommend Evergreen cheese!!

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Evergreen Cheese Chestnut Hill
Evergreen Cheese Chestnut Hill
Evergreen Cheese Chestnut Hill

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Chefs' Haven - Salmon over jasmine rice with a shrimp sauce.

Chefs' Haven

4.3(13 reviews)
24.2 mi
$$$

Tucked away on Old Lancaster Pike in Hockessin, Delaware is Chef's Haven, a small gourmet prepared…read morefood shop where Chef Mark has been teaching the local populace how to make really great food for the last 20 years!!! In the rear of the shop, past the fine cheeses, freshly baked baguettes, and clam chowder that is to die for, Chef Mark has a small kitchen area and raised settings for 10 lucky people to sit, watch and learn as Chef Mark and his Sous Chef Ethan prepare a themed menu upon which the class participants get to enjoy. And enjoy is truly an understatement!!!! I've taken three of the classes and have booked three more. My first class was Italian steak which began with a hearty white bean, escarole, and sausage soup, followed by a fresh and balanced panzanella salad, which the class dined happily on while Chef Mark prepared the main event. It was a 2+ inch thick steak topped with Gorgonzola cheese and a caramelized onion sauce. The taste, size, and quality of this steak was not to be believed!!! Chef Mark must have some deep connection to the Beef Gods themselves. In short, a magnificent meal where I met some very nice people, learned a lot from Chef Mark who is low key but very personable and full of entertaining stories of his life and career as a chef including tips on buying quality, healthy, ingredients!! My last class was a Greek themed class. It began with a tasty starter of slices of his fantastic, and freshly made baguettes and a dipping sauce of whipped feta, topped with finely diced green onion, garlic, and sundried tomato!! The Chef does not play when he is tempting your taste buds. It was delicious!!! This was followed by a Greek Lemon Chicken Soup which tasted so fresh, clean, and healthy, I designated it as the first new recipe I will try and make myself. The chicken, carrots, and soft rice in a yummy lemon tinged chicken stock was pure heaven!!! And if I hadn't already had a fork stuck in me, I'm done feeling the main course is ready!! 2 inch thick lamb chops sourced from the Greek Gods themselves, over crispy, browned roasted potatoes which were also covered with the pan drippings!!! Just kill me now so I can die a happy man!!! Or maybe just wait till after dessert!!! Once again, a fantastic meal taught simply by a fantastic Chef, and Sous Chef and enjoyed completely by a nice group of people who wanted to learn and expand their culinary horizons. Chef Mark and Sous Chef Ethan without a doubt nourished our minds and even more importantly our bellies!!! Take a class and savor the experience!!!!

Lovely evening watching Chef Mark prepare winter soups. Food was delicious and I learned plenty of…read morenew things!

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Chefs' Haven - Breaded cod over fresh collars greens.

Breaded cod over fresh collars greens.

Chefs' Haven
Chefs' Haven

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Cornerstone - cheese - Updated July 2026

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