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Cornerstone

3.7 (96 reviews)
Open • 11:00 am - 10:00 pm

Cornerstone Photos

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CORNERSTONE ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Outdoor seating

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Recommended Reviews - Cornerstone

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Food and staff are amazing! Had the crab cakes and pork chop which were flavorful and cooked to perfection. Mark, the Head Bartender runs a tight ship and friendly. But,..$25 for a martini? We'll be back for the food but pre-dinner cocktails will be elsewhere.

Small cheese board $35

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5 years ago

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7 years ago

Chef owner / operators. Friendly and welcoming. Small venue with most seating at chef's table. Loved it.

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10 years ago

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9 years ago

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7 years ago

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8 years ago

Another.Great.Evening. Christine, Nick and the team do a fantastic job. Great food and atmosphere unlike anything else on the Main Line!

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7 years ago

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7 years ago

This is our second time there, as we live out of town but the food is consistently good and the service is solid.

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7 years ago

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7 years ago

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6 years ago

I'm loath to tell others about this gem as seating is limited but it's too delicious not to share.

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Rosalie - I called this delicious morsels of yummy licked the plate amazing pasta- or veal Casoncelli

Rosalie

4.1(251 reviews)
0.1 mi
•$$$

We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

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Rosalie
Rosalie - Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

Rosalie - French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

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French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

118 North

118 North

3.7(78 reviews)
0.1 mi
•$$

What a cool place, and area overall!…read more We came for the band - BIG SANDY AND HIS FLY RITE BOYS - but ate there as well. I loved the chill (mainly) black decor and space! The food itself .... I ordered a catfish po boy and subbed the fries for a side salad. The side salad was plain, yet very good. The sandwich was interesting ... not on a long roll (but a burger bun) and only a small piece of catfish was present. It had some tasty "mystery" ingredients. It was kind of good, just not what I expected. (I was still hungry afterward too) ... The band - BIG SANDY AND THE FLY RITE BOYS - were phenomenal! Incredibly smooth voice and such talented musicians!!! Great (professional) sound and "Sandy" was super interactive and damned funny, plus nice too! The opening band were very good as well! (Forget the name!!!) Every single band member of both bands were dressed impeccably and looked amazing. What a pleasure to be vibing with these crazy talented men / bands! My honey is friends with one of the guitar players in BIG SANDY and I loved meeting and talking with him (Ashley)! He made his guitar alive - it sounded insane! Id love to come back for them again in the future or to see another band and to explore this adorable area (lots of quaint shops). Bring a sweater and don't go too hungry!

My girlfriend and I where there during musicfest and ordered outside. The food was absolutely…read moreaweful. $20 for a brisket that include just 2 small thin slices of meat which was completely tasteless.

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118 North - Karl's Garcia Band 7/7/24

Karl's Garcia Band 7/7/24

118 North - Side Caesar salad

Side Caesar salad

118 North - John Eddie - Sunday, May 3, 2026

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John Eddie - Sunday, May 3, 2026

Izzy's

Izzy's

3.9(22 reviews)
5.8 mi

I have no idea why this place doesn't have a higher rating. They have such an interesting cocktail…read moremenu. Loved the Matcha-tini! The bartender used ceremonial matcha and whisked it with a chasen in a traditional manner. We tried 4 cocktails between the 2 of us and we loved each one! There is only one other place in Philly which serves really good Japanese-inspired cocktails so this was a great find. Would travel again from Philly just for their drinks. The bartender (forgot to ask his name) was also very friendly and fun!

After many months of intending to visit, we finally dropped in at Izzy's for an early dinner on a…read moreThursday night. This cocktail and handroll spot might be one you miss if you are just driving by and not in the local Ardmore scene, and that would be a catastrophe, as it is unique and delicious. This bar has impeccable Japanese ambience with high, light wood ceilings and a quiet atmosphere. It offers exclusively high-top table and bar seating, but still feels elevated. This is one of the best sake menus I have seen in the area, including domestic production, and also offers Japanese beers and a very delicious cocktail list featuring sake-forward offerings. Sake served generously with the cedar box tradition. Specials are available daily and warm food from the menu seems to be prepared next door at Ripplewood (same ownership). Handrolls were bright and fresh using clearly high quality, fresh ingredients. We also enjoyed a Branzino collar. We'll definitely be back, and will try to be early again to get good seating (spots fill fast, as you'd expect!)

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Izzy's
Izzy's
Izzy's - Very chill lounge

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Very chill lounge

Salt & Stone

Salt & Stone

4.1(30 reviews)
4.8 mi

We've wanted to try S&S for a little while now. Heard great reviews and gave it a go during a…read moreholiday weekend. Had a reservation for 6:00 and by 6:30 every table and bar seat was taken. They also have HH on Saturdays! Nice perk. What we snagged: -Brussels (Very good. Crispy and well cooked bacon) -Mussels in a white wine sauce. VERY flavorful. We were about 1/3 of the way done and found and long black hair. Not great, but manger came right over and apologized. Took it off the bill and offered for another. We were good with just taking it off the bill. -Black Cod. Best dish of the night. Had a noddle crispy dish on the side. Fish was cooked perfectly. -Lobster Ravioli. Good, but nothing crazy. Snagged a few drinks: Baklava Old Fashion and Espresso Martini. Both amazing. Very well done. Overall, we'd come back for a HH or a quick dinner. Raven was a great server and focused on us all evening. Even before the hair LOL.

Good food. Inconsistent service. Cute spot that was packed on a Sat night at 8pm. I had called to…read moremake a same day reservation and they were very accommodating. Ordered mezza, calamari and octopus for apps. All three dishes were really flavorful. For dinner we tried the sea bass, lobster ravioli, burger, beet salad and brussel sprouts. The sea bass and burger had rave reviews. The lobster crawfish dish and brussel sprouts were pretty standar fair. Will likely not order the beet salad next time. The kitchen is made from scratch so orders for apps and dinner were taken upfront. Service could be better. When we walked in at the front desk there was an extended heated discussion about a take out order between staff while we stood their to be checked in. Throughout the night service was very li

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Salt & Stone - Baklava old fashioned

Baklava old fashioned

Salt & Stone
Salt & Stone - Calamari

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Calamari

333 Belrose Bar & Grill - Peanut Butter Oreo Pie even better than it looks!

333 Belrose Bar & Grill

4.0(164 reviews)
1.4 mi
•$$

My friends and I love this place. Been going for years. We love the happy hour drinks and…read moreappetizers. Can't wait to go back.

Although it hardly seems possible, it was April 2009 when I first paid a call to 333 Belrose…read more Interestingly enough, however, not a great deal appears to have changed in the interim. Chef/proprietor Carlo deMarco, a Villanova native, is still turning out top-notch contemporary American fare with international flair in a lively yet decidedly sophisticated setting. And, although Mr. deMarco's seasonally changing menu continues to offer his patrons exciting new possibilities, there are still a number of old favorites that I remember from my first go round. The inordinately tender yet crispy Salt Pepper Calamari with beguiling pumpkinseed aioli, for example, still makes a fabulous starter, as does the Butter Lettuce Salad garnished with Danish blue cheese, candid walnuts, shaved apple, and finished with an outstanding Champagne vinaigrette. Entrée-wise, as I mentioned in my initial review, pork still plays a major role. The Java Pork Tenderloin (pictured) with smashed yams, mango salsa, black bean sauce, and maple jus remains a house favorite, with the Grilled Pork Chop accompanied by down-home andouille-spiked mac & cheese finishing a close second. Our most recent visit, however, was somewhat different in scope, as my dining partner and I decided to take advantage of Main Line Today Restaurant Week. Which meant that though our menu choices were limited to three apps, three entrées, and two desserts, the price - $39.95 per person (plus beverages, tax & gratuity) for a three-course dinner - and the overall quality of the cuisine were more than sufficient compensation. To start things off, I chose the Spicy Asian Brussels Sprouts (pictured) embellished with peanuts, shishito peppers (shishito peppers are small mild peppers from Japan with an average of one out of ten being on the hot side), and sweet chili sauce. Brussels sprouts are just one of those vegetables... you either love them or hate them, there seems to be no middle ground. I am most definitely of the former persuasion. And, to the kitchen's credit, the sprouts were perfectly prepared... Not too crunchy; not too mushy. Just right. My only quibble is that the word "spicy" is really something of a misnomer, as there was infinitely more sweetness than spice at work here - indeed, describing the dish as "cloying," at least from my palate's perspective, would not be considered hyperbole. My dining partner's Butternut Squash Bisque (pictured), on the other hand, was spot-on perfect, a simply superb rendering of this traditional favorite. The squash is beautifully seasoned with ginger and touch of curry, then combined with sautéed onion and submerged in copious amounts of apple cider. Once puréed, hot cream is added, followed by a bit of sour cream, cinnamon, and brown sugar. The flavor is rich, complex, and incredibly addictive. Definitely distinctive and not to be missed. Entrée possibilities included the above-noted Java Pork Tenderloin, Chef's Choice Chicken Entrée, and the Simply Grilled Salmon (pictured). On any other occasion, I have no doubt, one or both of us would have gone right for the pork... But on this particular evening, for some reason, we were both in the mood for salmon, which turned out to be an absolutely fabulous choice. The fish was a beautifully prepared - just as our server suggested and we specified - medium rare. But not only was it simply grilled, but also simply presented with a house salad of mixed greens, goat cheese, toasted sesame seeds, cucumber, tomato, bell pepper, crispy wontons, and utterly seductive orange-ginger vinaigrette. And that lovely orange-ginger concoction proved to be not only a marvelous dressing for the salad but also a wonderful complement to the salmon, transforming a relatively straightforward dish into something sublime. Dessert choices were especially limited and pretty basic - either Warm Bread Pudding (pictured) or Flourless Chocolate Cake. I freely admit to being something of a chocoholic, but flourless chocolate cake - at least for my palate - is just too much of a good thing. Just too much of too much. I opted instead for the bread pudding... as did my dining partner, who is not a particular fan of chocolate. ... And, once again, this proved to be a most fortuitous choice, as the bread pudding succeeded in surpassing all expectations. Rich, creamy, and calorically out-of-sight, it added a decidedly decadent note to a perfectly delightful evening at table... And, as I mentioned above, the price was right.

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333 Belrose Bar & Grill - Java Pork Tenderloin Spicy Asian Brussels Sprouts Boneless Braised Beef Short Ribs all phenomenal!

Java Pork Tenderloin Spicy Asian Brussels Sprouts Boneless Braised Beef Short Ribs all phenomenal!

333 Belrose Bar & Grill - Always yummy!!

Always yummy!!

333 Belrose Bar & Grill - Delicious simple salmon and goat cheese salad

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Delicious simple salmon and goat cheese salad

Jade Rabbit - Pretty chocolate treat

Jade Rabbit

4.4(5 reviews)
0.2 mi

I'm so glad to have run into this amazing speakeasy in Wayne. It's nice not to have to go into a…read morebusy city to find a great cocktail bar like this. The rabbit theme decor is very creative and the ambience is very calm and relaxing, great for a date. The bartenders and staff are very attentive, just as good as the food and drinks they serve. Every cocktail was quite good, especially the purple haze cocktail that comes with a mint bubble you can pop. Every dish was flavorful. High class but not unreasonably priced. I'll definitely be back more often!

I had a much better second visit. Two of us sat at the bar and did the tasting menu. The staff were…read morefun, and it was a bonus to watch them work on the drinks. I enjoyed the drinks, but couldn't really figure how they were paired with the meal. It felt more like the drinks and foods were just picked because they were on the menus, not that they meant to go together. Having said that, I did enjoy the drinks and I LOVED the food. The tasting menu portion sizes are about half the normal size, and I really wanted a full serving of the flower dumplings - perfect bites. I would have appreciated bread on the side of several of the dishes since there was so much sauce left. The wagyu beef was exceptional - by itself, with the puree, with the mustard, any combination. The hamachi was solid too. I don't eat sea bass often and the fish texture was not great, but... the fish with the sea foam was delicious, fish with the sweet sauce was delicious, fish with the mango salad was delicious... the plate overall was just great. I wanted more. Service was still slow, but it felt measured once our first drink and amuse bouche arrived.

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Jade Rabbit - Cool entrance

Cool entrance

Jade Rabbit - Waiting area

Waiting area

Jade Rabbit - Stellar dumplings

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Stellar dumplings

Cornerstone - cheese - Updated June 2026

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