Elegant and cozy Italian restaurant in the heart of Maplewood, boasting homemade pastas, pizzas and…read moretraditional Italian entrees. Service is warm and accommodating. Quality of food is top notch. Ordered a pasta dish with roasted eggplant, garlic and basil in a tomato based sauce. It was savory, and eggplant was very tender. I also tried some of the chicken parmigiana (crispy with perfectly cooked pounded chicken cutlet) and margherita pizza (thin crust and melt in your mouth cheese). Wonderful dining experience!

I attended a baby shower here over the weekend. I was immediately impressed by the simple elegance…read moreof the dining room. The staff gave ample time for my family and I to say our hello's before greeting us with drink options. Upon sitting down our server brought us fresh bread and butter with flakey sea salt on top. For appetizers we had The Ralph Piccolo Pizza, Ricotta Crostini, Cacio E Pepe Fries, and Prosciutto Di Parma. All were insanely incredible. Great flavor, crispy where it needed to be crispy, soft where it needed to be soft. For my entree, I had the Crest De Gallo Pasta. The pomodoro sauce was on the savory side. It was a set menu and I am vegetarian, it was my option. It was good! I would love to return to try the Spicy Vodka Sauce Rigatoni. I am a spice lover. For dessert I had the most wonderful, rich, smooth chocolate mousse. The dish was called The Chocolate Spuma. It came with crumbled pistachios and fresh raspberries on the side of it. The flavors and textures together were perfect. The staff were so kind, had great humor, and fabulous manners. They held themselves very professionally. The head server for the event and the manager were lovely. I just had to pull the manager to the side and compliment all. I live 1.5 hours away but I would gladly book a weekend trip up to Maplewood, just to eat here again.

Disco ball, bakery, pizza...what can go wrong? Absolutely nothing. As for the pizza, It's kinda all…read moreabout the dough, though the toppings were almost equally delicious. There may be a line but there's an outside area (on nice days) to accommodate the wait. There's also a happy face flag at the construction site next door - reassurance that the pizza will be alright.

I heard that the bakery at Artie's was terrific and decided to find out for myself. Rather than a…read morelong wait on a holiday morning, I decided on takeout (see pictures of some of our ordered). The pastries were magnificent tasting and unusual (e.g. Jersey corn; heirloom tomato, ..). In one word: "Yum." I'm going to try the pizza next time.

Delicious!! Awesome staff! Fresh pasta is amazing and also the sandwiches! Love the Italian. And…read morethe meatballs!! Tasty can't wait to try more!!

Another fantastic meal. Friend and I had special pasta with crab meat. Absolutely delicious!!!…read moreTook home spaghetti with Parmesan cheese and lemon for dinner with a cannoli. Love this place We did share a bottle of

My family has been eating here for 20 years. I catered my baby shower with their food. When my…read morethree sons were little, every Friday night I'd get off the train from work and pick up a Pizza pie, a large salad and four of their specially bottled root beers. I love their fried calamari, fresh baked focaccia rolls, their garden salad with house dressing (sounds simple but it is the best I've had, ever), shrimp scampi and the best marinara sauce hands down. In addition to their classic Italian food, they also have a "Light Menu" for those watching their carb intake. My favorite is the unbreaded eggplant parm with spinach. I mostly opt for the take out option but I've also eaten in the restaurant many times - with my family, for girls night out and even by myself. Friendly service and a cozy ambiance.

Ordered a medium cheese pizza for dinner for the first time. It was light, crispy, and not as…read morecheesy as I would prefer. The marinara sauce lacked depth. It was very lackluster. More oregano, roasted garlic, salt, and pepper would give it a bit more life.

Ordered through Uber Eats got a small drunken grandma pie with grilled chicken. The pie had great…read moreflavor the sauce was nice in creamy, could have used a tad more sauce. The grilled chicken had great flavor as well. The only reason I took off one star is because the bottom of the pie was burnt. I will be giving them another chance. I would order an extra side of sauce especially if you're a vodka sauce fan.

La Famiglia served me up a hearty, saucy and meaty lasagna. It was one of the best restaurant-made…read morelasagnas I've had in a while! Of course I had to add a side of wings .. got the hot honey wings and requested them well done and they arrived as such. The wings were crispy, flavorful AND juicy! The entire meal was a hit!! Customer service via phone is also friendly. I called to ask a question about my order and the young lady was very friendly and informative. I can't wait to try their chicken marsala and chicken piccata! :-)

Absolutely delicious! I'd been wanting to try this place for a while, and it completely delivered…read more They have a fantastic variety of menu options, but I opted to build my own pasta. Cooked fresh to order, it was easily some of the best pasta I've ever had. The combination of sausage, broccoli rabe, mushrooms, roasted garlic, and cacio e pepe sauce was absolute perfection. Portions are generous, and the extra side of parmesan was a great touch. I can't wait to come back! ​PS - there are limited parking spaces in front of the restaurant.

We tried this place on a whim and happy we did! Used DoorDash and placed an order for pickup, so…read morecan't speak to the ambiance, but the young lady at the counter gave us a friendly greeting and wished us a good evening. Got the GARLIC-CHEESE FLATBREAD, the EGGPLANT PARMIGIANA, and the MAKE YOUR OWN with penne, meatballs, roasted garlic, and Napolitana Tomato sauce. 4/5 on the first two, 4.5/5 on the MYO. Flatbread would be really good if it were had at the restaurant instead of takeout, however air frying it to crisp up the bread would definitely address that. My GF said the eggplant was good. And the MYO I got was really good. Nice flavorful meatballs, really good sauce, and the roasted garlic was perfect a perfect addition. There was enough of a portion of each dinner for two nights of meals so value-wise, this was an excellent dinner spot. May have to try dine-in next time we come back (and we will be back).

We're long time customers, and for the first time since we started going there, I asked Sab for a…read morespecial request because I'm recovering from gallbladder surgery. I needed a pizza without cheese that would still taste delicious. Sab and his team, especially Kira, went above and beyond to create a special grilled chicken, arugula and balsamic pizza for me. I so appreciated it! We're now customers for life!

this was pretty good pizza, i enjoyed grandmas pizza the most! we tried four different slices- the…read moregrandma, general tso's, vodka, & a standard cheese. the general tso's was definitely worth the try & tasty, but i don't think i'd get it again. the pizza crust was nice and crispy but soft and fluffy on the inside, just how i like it.

Medium sized venue with two sides to indoor seating & outdoor seating right out front. Has an old…read moreItalian meets modern feel & look to the interior. Slightly dim, but well balanced lighting. There is limited street parking, but it sits directly across from a metered parking lot (free after 6pm). This place has a business casual vibe, so I wouldn't recommend dressing down. This place is BYOB!! Friendly staff, service speed is good. You get complimentary warm bread with oil. We had the Fettuccine Cara Mia, Tableside Chicken Parm (easily feed two people), & Lobster Ravioli (which was a special). Everything was absolutely EXCELLENT!! A funny moment when our server came to check on us and all 4 of us were done, lol. He found us with 4 empty plates and 4 full belly's. We also had an appetizer special (pictured), but I don't remember the name. Will 100% be back!! Grades: Special Appetizer: B+ Fettuccine Cara Mia: A+ Tableside Chicken Parm: A++ Lobster Ravioli: A++

I enjoyed my visit to Cara Mia. We came as a party of 9 for my friends birthday. Upon sitting, we…read morewere given a plate crostinis with bruschetta and cheese and thinly sliced fried zucchini. The zucchini was a bit soggy. The bread a bit soggy too. I got the spicy vodka chicken parm. For $36 it is a massive piece of chicken with a small amount of pasta, and absolutely worth the cost! They bring out the dish of hot melty sauce and cheese and pour it over the fresh cutlet. I enjoyed my entree. The cutlet had no yucky bits, and was breaded perfectly. I couldn't say enough good things about the spicy sauce, too. I loved the spice. The appetizers and desserts were also fantastic. The spicy garlic shrimp and calamari were good. And the tartufo my mom and I split for dessert was great, next time I'll get the tiramisu, my personal favorite. Fed me for 2 meals. Recommend a reservation as it's small and gets crowded. It was a bit warm inside on a Friday night.

Service was great. Ambiance okay a little dark. Food and wine very disappointed!…read more way too much oil on branzino with not much flavor. The olive oil didn't seem like great quality. The broccolini was sautéd dripping in oil and tasted like vinegar. I sent it back and got steamed veggies. Worse tasting Chardonnay I've ever tasted. Very bitter and dark. I won't to again. I cook better.

I come here every year with a large party. Which they are very patient and accommodating too. The…read moreservice is always friendly and I am impressed by all the specials that the wait staff can memorize! The appetizers are shareable between 3 to 4 people. The burrata is always a favorite as well as the friend calamari. I usually go with the chicken parmesan meal. It's served on a bed of large pasta. It's a huge piece of chicken so come with an appetite or a take home portion. All our plates were polished off, showing off the excellent taste of all the different dishes. There is street parking and it is BYOB. The wait staff did come around often to make sure the glasses were full. My friends raved about the creme brule and the tiramasu was also great.

im an italina food goon. im picky, loyal to the dishes i like, and so on and so on.... gian marcos…read morehas the best marsala pizza ever. the cook is such a nice guy. i wanted a pizza betwee a personal and a big pie and he made one just for me. but my buddy ate it all. its ok, my buddies thin. gian marco, i hope you stay the pride of millburn for years to come. ty.

When walking in it felt like a downtown pizzeria but there is a spacious back room. This BYOB is…read morereally good, good service, good food and really good prices. Fresh soups made to order according to the menu are large and very tasty. Salads are big enough to share, our server knew to split without asking. Most dinners do have a dinner salad available for $2.99 extra. Mains are terrific and big, we all couldn't finish.