Let me start by giving props to our waiter Sam! He took orders for a table of 7 with no pen or…read moretablet and got everything right! We went on a Tues night and we're seated quickly. We had mozzarella sticks, nachos, spicy margaritas, a steak, a cheeseburger. Food was good quality for a bar type setting. But Sam made the night!

Good beer selection (including gluten free) and ciders, most are just $5. I had a bleu cheese…read moreburger with bacon and it came on a delicious pretzel bun. They had another burger that came on sourdough which was pretty tempting... maybe next time. Came to watch a World Cup soccer game and was pleased to see they have 6 easily seen TVs. Server had a great sense of humor.

Barely & Bine is the ultimate Sonoma County taproom! How have I not reviewed them yet?! So many…read moregreat choices and a perfect food menu to match! The extensive beer list is constantly rotating, and the in house kitchen is reliable with enough options for everyone to snack or have a full meal. Cheers!

We arrived a little later in the evening and wanted a nearby place to get dinner. This was not that…read moreplace. They stop serving food long before close. We're not used to that because by law you have minimal food requirements in Oregon. We did enjoy having a drink though and chatting with a couple regulars and the bartender. Just your average little spot to grab and drink (and when they are serving food the menu looks good). It was clean and a comfortable environment. I'd give them another chance but I'd make sure I'm at least a couple hours before close.

This was my second visit to AVB. It's a good stop before we head into the camp ground…read more Wife and I bought our second Kleen Kanteen Growler. Filled it with IPA and shared it while camping. We like to then use them for water after that. AVB has a large lawn for activities. They're dog friendly. Staff is always easy going. The inside is pretty nice too. My only negative would be that the pretzels are NOT good. And the cheese is a huge no go. Would not recommend. I still need to try other food there though.

We were driving through the area and decided to stop at Anderson Valley brewing to grab a beer and…read moreuse their EV charging. They have a causal laid back vibe and plenty of indoor seating. They had the biggest variety of dark beers for any brewery I visited before. We did a taster of 5 dark beers. I loved their Carmel porter. We stayed inside and watched the World Cup game on their large screen, but they also have a big property for disc golf.

I might just be me, but I love a fusion spot!…read more This was such a fun spot that we swung into on our way to Mendocino county. Love the indoor and outdoor seating options. We got to sit at the chef's table which provided the best views of exporting and some cooking too. All the staff here seem to love their job and everyone is smiling! I love that! The food was pretty great too. The miso guacamole was handmade from fresh avocados right in front of us. I really enjoyed the fried salt and pepper octopus too. Great sauce accompaniment. The two sandwiches we ordered were very interestingly on grilled bao buns which actually held together pretty well. I personally didn't love the pickled veggies but my husband enjoyed them. The pastrami sandwich was great and paired so well with kimchi. His duck sandwich was heavily doused in hoisin but still cooked really well.

Ambiance: cute vibes, cute patio…read more Service: okay, friendly, didn't check in often, was fine. Food: couple of mistakes, remade what they messed up on, and overall fine. Would honestly try other places over this next time, but was fine overall.

Mama Mia... here I go again…read more I know...pineapple on pizza. Go ahead and start typing your angry reply. I ordered the Mama Mia with cup pepperoni, pineapple, and jalapeños, and it was absolutely fantastic. The salty pepperoni, sweet pineapple, and kick from the jalapeños were perfectly balanced. Even if you're firmly on Team "Pineapple Doesn't Belong on Pizza," this one might make you question your life choices. The crust deserves some love too. It wasn't one of those giant bread loaves pretending to be pizza. It was light, perfectly cooked, had just the right amount of crunch, and let the toppings do the talking. To wash it down, I paired it with a Blind Pig followed by a Happy Hops IPA. Both were outstanding, and if you're already at Russian River, not trying at least a couple of their beers should probably be considered a misdemeanor. Service was friendly, the patio was a great place to enjoy dinner, and the whole experience lived up to the hype. As ABBA would say... I have a dream...that this pizza is waiting for me every time I'm back in Santa Rosa. Until then, Gimme! Gimme! Gimme! another reason to come back.

Famous for their award winning beers, the Russian River Brewing Company was formed by the…read moreCalifornia Korbel Winery in 1997. The original brew master became the co-owner when the winery left the beer business in 2003. It was then moved this location in 2004, opening as a brewpub. It's been on my list of places to visit for a while, so my wife, her mom, and I took the opportunity to stop in for a Thursday night dinner on our way to San Francisco from Fort Bragg. The inaugural double IPA (aka Imperial IPA) was made by the current co-owner at a different brewery in 1994. Double means it uses double the hops and malts, and the ABV is quite a bit higher. He then created Pliny the Elder (ABV 8.0%) in 2000, recognized as the most famous DIPA. The track continued, with Pliny the Younger in 2005, a triple IPA (using triple the hops and malts with ABV of 10.25%). This version is available once a year in the spring, since it costs so much money and time to make. With so much malt being used, a large amount of time (and hops) is needed to balance. I've had Pliny the Elder in bottles before, and really liked it: I don't like the hoppy 'piney' taste in my beers, but also recognize that not enough will make the beer too sweet (which I've been facing with a lot my island beers lately). Parking is street only, but there was a lot of it, with the metered parking only requiring payment till 6 pm. We were greeted warmly by the hostess and immediately seated at a table near the bar. As expected, it was quite loud, with after work folks having a good time. We got menus, ordered our food, and then decided what to do about flights. The brewery is also known for their Belgian style and thus offers two different flights. It was my first time, and didn't know how much my wife could help, so decided to order the California Sampler (a selection of 12 different West Coast 5 oz. pours of ales and lagers for $15.45) to start: O.V.L. Stout (Old Vic Loyals) - Irish nitro stout - really beginning to love stouts, and this one was good. Velvet Glow - lager - solid. Ending up buying 6 pack to bring home ($12.99) STS Pils - pilsner. Bought a 6-pack for $12.99. Russian River Porter - Blind Pig IPA - West Coast IPA Happy Hops - Juicy IPA Mosaic Stack - West Coast IPA SimCoe 25 - West Coast IPA Citra Flash Mob - West Coast IPA Mind Circus - Hazy IPA DDH Pliny the Elder - really good. bought two cans at $5.99 each. Pliny the Elder - the original Felt pretty good, so decided to order the Belgian Sampler (9 different for $13.63), Surprisingly, I didn't like it nearly as much (my favorite fruit beer during this trip was the Howzit Punch beer). Petite Robert - table beer Little White Lie - Belgian White Robert - saison Perdition - biere de sonoma Damnation - golden strong ale Mortification - quad Supplication - sour brown ale Intinction - barrel aged pilsner Consecration - sour dark ale In terms of the food, it was solid. The 8 pc chicken wings ($17) were good, and the cheesy garlic bread ($10) was filling. I had the meatball sandwich ($16) and upgraded the fries to a spinach salad (+$4): it was tasty, loved the toasted French bread and marinara sauce, with the meatballs being OK (tasted from frozen)...loved the spinach salad with strawberries and blue cheese. We finished off our meal with a Vinnies (co-owner) sundae: good vanilla ice cream with whipped cream, chocolate sauce, and a lot of almond slivers. Payment was at the table, and me being again very pleasantly surprised at how little the flights were (a typical brewpub where they charge $3-$4 per 5 oz, would have cost 4 times as much...though of course I wouldn't have drunk as much either).

Woah! How does this only have a 3.8 rating!?…read more Hubs and I had the most wonderful experience here in July 2026. Beautiful location, friendly staff, great beer and delicious food! This place is HUGE! So much seating everywhere!! My only complaint is that we asked for a great view that the hostess liked and she should have warned us she was seating us in the dog friendly patio area. After we had already ordered, some woman had her dog literally laying on top of the table. So that was disgusting. Their whole table was extremely loud and annoying. Other than that, it was a beautiful area. Now on to the food and beer. We ordered a couple beers, what a great price for most! They were ice cold and delicious! For the first appetizer we ordered the riblets (I wish there had been more), they were very tasty. Next we ordered the grilled artichoke- make sure you order this!! What a flavor explosion! So so good. I only wish our two appetizers were warmer, but we didn't let that stop us from devouring them. Then we shared the Russian River cheesesteak and upgraded to the Pliny fries - you must do this! A delicious white cheese fondue on top of fries with jalapeños and Parmesan on top, then dip your sammich in the cheese fondue. Yum yum yummmm! The cheesesteak was very tasty!! Carlos was our server and was very attentive and friendly. We really enjoyed our time here. You can't eat outside but you can take drinks in metal cups to enjoy the scenery out back. Kid friendly.

ARTICHOKE ARTICHOKE!!! Yes. The beer is good. But the best artichoke I've ever had in my life…read more Grilled artichoke. It's insane. Trust me Service: Dylan is Amazing! Super helpful for out of towners on beer choice and food. He's at the bar!!! Ambiance: Huge and clean. Just stop in!

Belly Left Coast is definitely a place to visit. The atmosphere was amazing. The chill vibe of…read morereggae being played (also one of my favorite genres of music). The waitress was so friendly, helpful, and knowledgeable about the menu and cleared up any questions we had. The food is so delicious. We ordered Parmesan cheese and ancho French fries, queso fundido, and chicken bacon pesto pizza. The fries were so crisp and quite seasoned. Will say they are a go to option whenever I come back. It's nice to find places that serve crispy fries like that. Crispy on the outside, nice and soft inside. It was quite a treat. Queso fundido was a great option because we had a hankering for nachos and this definitely filled the cravings. If you're someone that maybe doesn't do onions, just make sure to ask for no onions. Luckily I'm able to do onions, but you never know if someone has a preference. The cheese and chorizo combo was amazing, and the best part it wasn't greasy or fatty from the cheese. It just looked so clean. The star of the show had to be the chicken bacon pesto pizza. I love a good pizza but my favorite are the out of the ordinary toppings and sauces. They had other amazing options but it's not everyday I can try a chicken bacon pesto pizza. This was a homerun and a half. I definitely recommend this pizza to anyone who wants to try an out of the ordinary combo. The pizza was cooked to perfection and it was fluffy. The cheese was all over the place because, I had an amazing cheese pull! If you're one for cheese pulls, this one's got your number. All in all an amazing experience. I'll come back here again

Our team had a farewell party here and we had the Chipotle Shrimp Tacos, Pork Nachos, Carnitas…read moreTaco, Cheese Quesadillas, French Fries, Chorizo Taco, Guinness, Laughing Monk, and Corona, and all the food was excellent and very fresh with homemade tortillas and delicious! The portion of the nachos was huge! The Shrimp Tacos were not too spicy, which I liked. I was thankful they served the Guinness Beer!