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    Cormier’s Kitchen

    3.7 (137 reviews)
    Open 10:00 am - 10:00 pm
    Updated 1 month ago

    Cormier’s Kitchen Photos

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    CORMIER’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cormier’s Kitchen

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    Cajun shrimp over dirty rice with an added catfish filet .
    Aliah J.

    Went in with family to order to go. Was greeted immediately and checked on constantly . Our wait was about 20-25 mins but once we received our food 10/10 . Staff and environment felt friendly and homey. Waitress made sure to check our food was correct herself . Can't wait to go back and try more items ! They also have to go margaritas that are very good! Fish hot and crispy , will probably add more cream sauce next time!

    Fried catfish with fries and blackened catfish with coleslaw (both with hushpuppies)
    Jessica L.

    This place is everything you could hope for and more! The atmosphere is warm and inviting, with a friendly vibe that's only enhanced by the regulars--a true testament to the amazing staff and incredible food. Whether you're dining inside or on their lovely, fresh patio, you're in for a treat. For sports fans, this is a dream! With at least 13 TVs playing games, you'll never miss a moment of the action. The waitstaff strikes the perfect balance between attentive and laid-back, making every visit feel seamless and enjoyable. Now, let's talk about the food--absolutely phenomenal! The crawfish macaroni is rich, creamy perfection, and the catfish (fried or blackened) is packed with flavor. Don't skip the hush puppies or the boudin balls--they've got just the right kick of spice. And the bread pudding? Warm, decadent, and unforgettable. Bonus: My coworkers and I discovered you can split the lunch-sized club sandwich with fries between four people--it's delicious, filling, and such a great deal! We'll definitely keep coming back and can already see this becoming one of our regular spots. If you're looking for great food, great service, and a great vibe, this is the place to be. Highly recommended!

    Interior
    Ivan R.

    We were greeted and seated promptly when we arrived. Our server checked for drinks, and came back and answered our questions, and took our order. The seating is good, and they have bar seating also. Stephanie did an awesome job caring for us. The baguette for my po boy was outstanding, the shrimp were tender and blackened to perfection. The restrooms were clean, the restaurant was well maintained. We enjoyed our lunch.

    Catfish Mardi Gras
    Kate F.

    Came her with my parents and husband on a Saturday afternoon. My dad raved about a catfish dish they had- Catfish Mardis Gras, so my husband and I split it with a bowl of gumbo on the side. The cream sauce on this dish is out of this world. This is definitely a must try! The gumbo had a little too much chicken for my taste, but overall we really enjoyed ourselves. My mom got pancakes bc they also have breakfast - and these were the biggest pancakes I had ever seen! She loved them and even took some home with her due to the massive portion. We will definitely be back!

    Tara P.

    Definitely not Louisiana cooking. It was mediocre at best. I had to ask for my shrimp poboy to be dressed with lettuce tomato pickles and onions and tartar sauce. There were three young children running around the restaurant I believe they belonged to a worker. Not my idea to have small children running around and swinging Mardi Gras beads while I am trying to enjoy a Valentine's dinner with my husband. Not likely to return.

    Shrimp Po boy
    Antony R.

    This place right here, excellent all around. Nice ambiance, friendly staff. Now let's get to the food. I had a shrimp Poboy and it might be one of the best po boys I've had in a long while. The shrimp was cooked perfectly, the bread flaky and buttery. The sauce they used on the shrimp was *chefs kiss* not sure if it was some kind of remoulade or just a cream sauce but it took it over the top. My wife was stealing shrimp and dunking it around the sauce left and right. My wife had jambalaya and it got her seal of approval, high praise as she is from Louisiana. The sausage was the star of that show, nice smoky flavor complemented the rice nicely. If you're in the Spring area check this place out, you won't be disappointed.

    Catfish Mandi Gras!!

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    5 years ago

    I just love this place!! Lovely staff and KILLER food! That toast is to die for and it's literally just bread... YUM!

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    4 years ago

    My only problem with this restaurant is that they are using Basa Fish and selling it as catfish.

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    4 years ago

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    7 years ago

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    7 years ago

    I have eaten here twice now. Breakfast and lunch. Nothing special about it. Just bland food. For a Cajun place I would expect more flavor..

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    7 years ago

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    6 years ago

    Shrimp po-boy and Bloody Mary are excellent! Bread pudding is a must have!!! Gotta come try it!!! Support our local restaurants!

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    4 years ago

    One of the most authentic Cajun style food restaurants in the area. Really haven't had a bad dish and have tried almost everything.

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    Page 3 of 4

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    Schilleci's New Orleans Kitchen

    Schilleci's New Orleans Kitchen

    4.4
    (1.1k reviews)
    9.6 mi
    $$$

    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

    So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

    Photos
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Wall to the left of our table

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    Wall to the left of our table
    Vee's Kajun Kitchen

    Vee's Kajun Kitchen

    4.1
    (12 reviews)
    6.5 mi

    It's a food truck…read more It's a good food truck. That means fancy seats, lights, and menus are not here. You are outside, so respect the sun. The pricing is pretty decent. The one person inside the truck who took my order and served me my food was really nice. She informed me of what items she currently had, made suggestions based on what I felt like eating, and smiled the entire time she serviced me. This isn't someone claiming Louisiana roots from 5 generations ago when their kin folk lived on the Louisiana side of the Texas-Louisiana border. She's from the East Bank of New Orleans, and you can hear it in her speech. Let's get to the nitty gritty... the food. Overall, I tasted enough spice and quality to warrant going back to explore more menu items. I was definitely pleased to know that she served fried ribs, considering I've never had those before. Out of all the fried items I had, which ranged from fries to oysters, nothing was fried hard, and nothing was burnt. I will give this place more of my money. Side note: The pecan candy lady that makes the pralines for this establishment is okay as well. She makes a firm textured pecan candy. Some people may not like that, but I'm a fan. It is not overly sweet. For the price point, I would expect a thicker piece, but that may be because I'm spoiled by the pecan candy maker in Dallas (check my reviews of some time ago). All in all, come here and find something to chew on. I think you'll be as pleased as I am.

    This is a food truck I've heard great things about until I went. I walked up to the location and…read morelooked for the menu or a QR code so I could find out the prices because they had pictures but no prices on the side of the truck. The lady at the window said they had no menu anywhere so I had to ask her at least 10 to 15 times distant things that should've been on a menu for customers. I bought some crawfish egg rolls, Philly cheesesteak egg rolls, order of friend ribs and a shrimp and fish plate with fries. The food tasted great but the service and no menu was so terrible the experience was only 2.5 stars really.

    Photos
    Vee's Kajun Kitchen
    Pecan candy a.k.a. p pralines
    Pecan candy a.k.a. p pralines
    Vee's Kajun Kitchen

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    Bubba Ts' Kitchen

    Bubba Ts' Kitchen

    4.4
    (64 reviews)
    13.2 mi

    We had an amazing meal at Bubba T's! We ordered the fried shrimp Po' Boy, cheeseburger, blackened…read moretilapia, shrimp tacos, and finished with the beignets for dessert. Everything was fresh, flavorful, and cooked perfectly. The standout was definitely the cheeseburger--without a doubt the best burger in the area. The shrimp tacos were packed with flavor, the blackened tilapia was perfectly seasoned, and the fried shrimp Po' Boy was delicious. The beignets were the perfect sweet ending to a fantastic meal. The service was perfection. Great food, great service, and a place we'll definitely be coming back to! Highly recommend.

    This one has been on my radar for a while now and I finally visited for lunch on a weekday. You…read morecan't tell from the outside, but the inside is nicely decorated like a swanp shack. There is a drive thru if you are in a hurry. They have a lunch special for $9.50, only thing is it's Mon-Thur and I came on my Friday off. They have a few cocktail concoctions; however, they only serve beer and wine so they're wine based. I looked over the menu which is reasonably priced and decided on the blackened catfish (1 filet) with onion rings and red beans and rice. You can choose 2 sauces so I picked tartar and remoulade. I also added an iced tea. Red beans and rice - very watery, should really have drained off most all the liquid before serving this. Good flavor though with plenty of andouille sausage in it. Onion rings - these are pretty good Catfish - this really hit the spot especially when dipping everything in the remoulade. Overall, I liked this place and will return to try other dishes.

    Photos
    Ordeing station
    Ordeing station
    Fish Taco
    Fish Taco
    Dining area

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    Dining area

    Cormier’s Kitchen - southern - Updated August 2026

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