This is my review for the bakery:…read more I really wanted to support this small bakery, but my experience left me feeling misled and taken advantage of. When I first visited, the owner, Steve Bledsoe, asked where we were from. After I said California, he told an employee to give us the "California discount." When the total came out to $40 per pie, I was shocked and asked why the price was so high. I was given a long explanation about premium ingredients and homemade quality. Feeling awkward and wanting to support a family-owned business, I went ahead and bought four pies. The next day, when I came back to pick them up, I noticed on the register that another customer had been charged $25 per pie. That was a big red flag. To double-check, I later called the shop as a new customer and was told pies are $25. When I asked to speak with the owner, his answers were inconsistent and unconvincing. I'm extremely disappointed. especially in a local business that relies on community trust. I left feeling like I was charged more simply because the owner thought he could get away with it. I will not be returning, and I hope the business reconsiders how it handles pricing and customer interactions. On top of the dishonesty. The pies were not great. I could have supported Costco and bought larger pies that tasted just as good, if not, better.

Great vibe, super service, and awesome baked goods and coffee. What more could you want.read more

It started off with me going to Maniacs and noticing this place next door. I originally just came…read moreto support local businesses, but I quickly found out this place is truly a gem. I was already full from eating earlier, but once I laid my eyes on the many things offered, my eyes wanted everything even though my stomach said no. I got a cinnamon roll, and let's just say from the first bite to the last, it was truly the best I've ever had. Everything is absolutely worth it. I was honestly guilt-eating while enjoying it and just thinking, I love my life lol. The customer service was splendid, and the cleanliness stood out as well. Hearing Karina talk about her products and her story was amazing -- it showed that she truly knows her craft and has genuine passion for what she does, which made the experience even better. Karina is truly a magician and a master at her craft. They obviously serve more than cinnamon rolls too. She has a wide variety of items to offer, uses no seed oils (which is perfect since I'm allergic), and apparently even has gluten-free options. She also makes pretty much everything fresh and in-house. There's honestly so much I could write about this place. I think it says a lot that I'm not only planning to become a regular, but I even made my first Yelp account ever just to leave a review. Looking forward to seeing the continued success and growth of this place.

I have been wanting to try Chetzels for some time based on reviews. We had an urge for pizza…read moretonight and ordered one margarita and one pepperoni w/ tomato. We ordered via the Instagram site link and picked up. The owner said she will stay past closing to finish the online ordered. Pizza is size of a personal size pizza, but filling as the crust is heavier than dough. Little pricey, but all authentic and natural. They have a couple cafe tables inside and out if you prefer to eat there.

I found this place on yelp and was very intrigued because I can honestly say I have never been to…read morean Australian restaurant! They had a good happy hour. Our server was really nice. The ambience is beautiful. This is a great place for a date night, but also a nice place to take the family, especially if you want to try some new foods, which our family likes to do! We had the harissa chicken bowl - awesome! There was a chicken dish that starts with an S- can't remember - Al's yummy. All lots of African inspired seasoning. Delicious and unique. My only critique is that the old fashioneds were overly bitter. Otherwise, great experience!

Visited Two Hands Restaurant for the first time to try Australian cuisine, and it was a good…read moreexperience overall. Honestly, it felt more like a fusion-style menu rather than distinct Australian specialties, but the food and service definitely stood out. The place is well maintained, and the highlight of our visit was the service. Our server was amazing -- she took great care of us, explained the menu clearly, and helped us pick dishes, which made the experience even better. For starters, we tried the Burrata with Kasundi and Roti, which was good, though it would've been even better with a bit more roti. The Corn and Jalapeño Fritters were absolutely delicious. For mains, we ordered the Pesto Cavatelli, Malaysian Cauliflower Curry, and the Two Hander Burger. The Malaysian curry was the standout -- full of flavor and really well done. The burger was also perfect, juicy and satisfying. We ended with the banana walnut bread with espresso mascarpone, which was a delicious way to wrap up the meal. Overall, great food, excellent service, and a pleasant ambiance. Definitely worth a visit!

12/12/25 Friday: After a little shopping, came with my…read moresister in law to try out their pasta. This will be our first time visiting. Honestly, it was super delicious and the staffs were very friendly. The lady at the register explained how to order and what's on their menu. I ordered their grilled chicken creamy scampi fettuccine and my SIL got the grilled chicken alfredo fettuccine. Both pastas were filled with sauces. Love that! Please check them out! - Grilled chicken creamy scampi fettuccine: Cream lemon garlic butter sauce with tomatoes and chicken (choice of chicken- grilled or blackened pepper chicken). Packed with flavor and highly recommend this dish. - Grilled chicken Alfredo fettuccine: Parmesan garlic cream sauce with chicken (choice of chicken- grilled or blackened pepper chicken). Honestly, I would recommend the blackened pepper chicken instead of the grill because the sauce is not as seasoned/flavorful compared to the creamy scampi. It is still good, don't get me wrong.

It may look like a hole-in-the-wall, but don't underestimate this Italian spot off 96! We usually…read moreorder pickup and go; they do have a few dine-in seats, but the atmosphere isn't really the draw here. Our go-to is their Ivan Ala Vodka pasta with penne noodles and blackened chicken. The fettuccine alfredo and Cajun pastas are also excellent as all the sauces are fire. Portions are generous, prices are super reasonable, and the staff is always friendly. Truly the best bang-for-your-buck spot in the area when you need to satisfy those pasta cravings. They're locally family-owned, so we love supporting them, been around since 2014 and quite a story/legacy. FYI - on our most recently visit - we called in, stated 20 mins but it took 30 before the food was ready to go, so this may help timing your pick ups.

Dined here recently. Food and service were fine. However, staff did not know how to access gift…read morecard purchased on their website,

Had a great time service was amazing our servers were Cassidy and Val they were the best ever with…read moreit being 49 mins till closing

It's a nice place but I didn't enjoy eating the food…read more Ordered a pizza which was cooked very nicely in their pretty oven, but I didn't enjoy the dough or the pizza in general. Lacked taste. Wife had some noodle food which we didn't enjoy. My fried squid wasn't fried very well and didn't have much squid. The bread they gave was tasty though! People we know love the restaurant so perhaps it's just us. Went home that night and made a great noodle meal with De Cecco noodles and sea animals which wife and I ate till stuffed.

I emailed the restaurant about a week ago, in lieu prematurely leaving a bad review online. I…read morewanted to give them a chance to address my experience, but instead, got zero response. This was the email I sent: "Two friends and I had a 7:15 PM reservation at Culaccino on January 10. Our server was Lee. Things started out fine, but we found ourselves quickly being subjected to Lee's somewhat aggressive approach to service. He honestly was the least personable server I've ever experienced, and had a very condescending manner. A misunderstanding occurred on my friend's order. She was brought a dish with pork in it, which was not what she ordered. Mistakes happen, but Lee was not at ALL nice or accommodating about it, laying the blame on her, and bringing it up multiple times during our meal, with a snarky and resentful undertone. After we paid, he walked up, dropped our checks, and walked away without a word. It was the first time in my life I've ever been tempted to leave zero tip. My conscience for some reason would not allow me to follow through on this, but it was as undeserved as any gratuity I've ever left. We wanted dessert, but we ended up going elsewhere due to how we'd been treated. We also had no clue we would be charged $6 a person for water! Perhaps something that could be mentioned during the ordering process. I've honestly never had a more disappointing dining experience. I loved the ambiance of the restaurant and had hoped to come back for a date night, but our experience left such a bad impression, I can't imagine spending additional money here. I'm not sure if other diners have had this experience with Lee, but we certainly did not feel welcome or valued as customers and felt it was important to make you aware." The food was fine, but most dishes needed salt- so basic. The lack of response from management, however, really says everything one needs to know about Culaccino. I'd truly recommend spending your dining dollars elsewhere.

Omg. We found TGE at the Franklin Farmer's Market. I wish I would have taken a picture of the line!…read moreIt is well worth the wait, I'll tell you that. The Jalapeno poppers were to die for, and I could've drank a GALLON of their coffee. It's espresso Cubano made with cinnamon and other delicious spices. It is the best, and needs absolutely no creamer or sweetener. I sincerely hope they are able to open their own shop someday, it's incredibly deserved.

I knew Tasty Good Eats from when she was up in Connecticut and was always impressed with the…read morevariety and quality of truly inspired treats that she would make for every market that she was at. From her cheezy puffy cheesy bites to her chetzels, cookies, scones, muffins and all her flavors of empanadas. And if that great variety wasn't enough, they were all gluten free. Wow!! It is our loss that she is no longer in Connecticut and truly a great gain for the people of Franklin. I have had passed through Tennessee and the Nashville area a few times since she has located there, and I have made it my mission to stop by her place whenever possible to stock up on those Tasty Good Eats for the ride home. And I must say that her treats are just as wonderful now in Franklin as they were in Connecticut. Wishing her well down in TN. M

Maybe my expectations were too high, I ordered the egg taco and it was just OK and I ordered the…read moresalad and it was quite small. I asked him if it was a big salad and they said yes. The atmosphere was nice enough quiet. But I wouldn't go back. I started out with a cup of coffee in the morning, and it was just OK. Maybe I would go back one more time and try it just to make sure it wasn't me.

Fine little coffee shop that serves crepes also. Nice dine-in area, clean and new…read more I went with Chai Latte and a crepe. Both were fine. I would say this place is fine, nothing exceptional but a nice spot to meet friends and share some coffee and chatting.

My son and I enjoyed an early Dinner here last Thursday…read more We both really enjoyed our meal. The service was outstanding! It feels very modern yet cozy. I will definitely return!

Exceptional food, intriguing selection and quality you could taste in everything that came to our…read moretable. Their charcuterie menu was extensive and surprisingly affordable. The honey goat cheese was especially amazing. Not pretentious at all, just authentically good. Although it's a strip-mall space the design was comfortable and elegant. We had dinner and will be repeat customers. The service was excellent and everyone that served us did it with such care you got the impression everyone on staff was an owner. We're also planning on trying their happy hour menu served 3-6 pm M-F.

Food was delicious, service very professional and it wasn't too noisy. We will definitely come back.read more

Teddy and Tye are the absolute best. Pub burger was fire and the bartender made me some off the…read moremenu drinks that were fireeeee. will be back soon