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    CoreLife Eatery

    4.0 (101 reviews)
    ModerateNew American, Salad, Soup
    Closed 11:00 am - 8:00 pm

    Order CoreLife Eatery Takeout or Delivery

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    CORELIFE EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - CoreLife Eatery

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    Build your own
    Alina S.

    This bowl was so good I built my own and absolutely devoured it. The ingredients and vegetables were all so fresh and then it was the perfect meal after playing some tennis. The employees were so helpful since I hadn't been here in a while and the restaurant was super clean. I was a huge fan of the flavor and taste and I will definitely be back soon to try more!

    Top: Tuna Poke Fire Warm Rice Bowl Bottom: Large BYO Bowl - Spicy Thai Chicken Warm Rice Bowl
    Sherry W.

    Delicious + Healthy This is my second time eating from Corelife Eatery, the first time being in Indiana. I was happy to find that they have one in Ann Arbor, so my coworkers and I ordered this for lunch. You get a yummy meal without the guilt because the ingredients are fresh and healthy. There are so many options, it was hard to choose what to get. You can customize from the menu or build your own. The are lots of options for bases, toppings, sauces/dressings to make it your own. We enjoyed this healthy lunch option and will be going back to try more of their menu! These bowls are filling!

    Such Sriracha Ginger Tofu & Grains
    Susan W.

    This has become one of my top choices when in Ann Arbor. They have a huge variety of bowls......grains, purple rice or rice noodle. This is my sister's favorite Friday takeout meal. There's such a wide variety of combinations that even the pickiest eater should be able to find something satisfactory. All the ingredients used are of the freshest quality and everything can be customized. My dear sister has a one note palate so for her the Southwest Chicken Bowl-mixed salad greens with purple rice, corn, avacado, shredded cheese and a Lime Cilantro Vinaigrette is her consistent choice . I've been working my way down the menu. I've enjoyed the soups, especially the carrot ginger and I order a small soup and small size bowl when they have that. I am particularly fond of the ingredients within the Greek bowl and the Korean bowl. -I've tried the Tofu, and I like all their greens but I also generally choose the purple rice, as it's unique. I love the fact that you can order online as it gives you time to study all the standard ingredients and do your subtractions and additions of how you want to customize it . Service is very good and they do a huge takeout business addition to diners that eat there. They also make wraps and we have tried the beef wrap and it was good quality beef, and very tasty. It's talk to him a large shopping center near the Kroger grocery store so very easy to access . Don't hesitate to give it a try!

    Dining area
    Chloe M.

    I used to think this was an exercise place because of the name "Core Life" not realizing it's a restaurant. Ordering is similar in style to Chipotle and Subway. Order in line, pay, take your food to go or dine in. The bowls start with a base of rice or greens. I ordered the Korean BBQ pork bowl. Sides were confusing because I didn't see them listed on the menu but they are listed on the glass when you walk by the counter (Brussels sprouts, Mac and cheese, sweet potatoes) The bowl had good flavor. Purple rice, pulled pork, veggies, kimchi, and a fried egg. Their take on the classic Korean dish bibimbop. The kimchi is much more mild than traditional kimchi. The downside was the wet and soggy ingredients. I think the pork should have drained more before throwing it into the bowl. If they had been patient and let the pork drip more before adding it I think my bowl would have been much more enjoyable. Out of three gals working the counter, the first gal was disinterested and not helpful. When I said this is my first time here she said, "Ok let me know when you're ready to order." Instead of introducing me to how everything works, suggestions, etc. the second gal that put the protein on the bowl wasn't rude but wasn't friendly either. The third gal that was working the register was very friendly and approachable. She offered lids and bags for any leftovers. I would come back for the healthy fresh ingredients.

    Jaciely C.

    Seemed like just a healthy place to try out but I was wrong! CoreLife eatery was amazing! They take salads and bowls to the next level with so much flavor and unlimited toppings. Personally, I ordered a "Pick two - Create your own" so I didn't experience their house bowls but I wouldn't be surprised if it didn't disappoint. I was very impressed by the different dressings as well. I got the choice of picking two so I got creative. My favorite was the ranch! I poured it all over my bowl. Also, I was hesitant about the purple rice but it was so good and made me feel good. Then with the deal I order I got to pick a side and I decided to splurge on some extra carbs. I ordered the Mac and cheese and WOW. The Mac and cheese was literally perfect. It was so creamy and cheese I was very surprised by how delicious it was. After my meal I didn't feel overstuffed so that was the best part about it. The staff was super friendly and helpful. I told them it was my first time around here and they helped guide me while creating my bowl. One of the gentleman even gave me his own recommendation on protein options! Sadly, I was just traveling for work so I'm not sure when I'll be around this area again but I really wish there was a location in Orlando, FL!

    Chicken Tinga Taco Bowl
    Zanita W.

    Went here for lunch randomly because I got excited that there was a place that actually had decent sized food for less than 1000 calories for once that wasn't a salad! I ended up trying the chicken tinga taco bowl, it was like a healthier version of Chipotle for only 500 calories. It tasted much fresher and more filling than what I get a chipotle and I loved that I got fresh avocado slices instead of guac. And since bowls here are on average less than 1000 calories, I can get a side without feeling guilty. Looks like I found my favorite new lunch spot!

    Build Your Own Bowl with Sriracha Ginger Tofu
    Abigail J.

    CoreLife has a variety of super fresh, very filling, and always tasty food. You can get bowls, wraps, and even tacos. Their sides are really good too! They have bowl/wrap options to choose from, but there is also an option to build your own. Their dressings are also all really good. They have fresh made juices that are great flavors and are not at all overly sweet- they're just right! The bowls are very filling and it's such a great option when you want something healthy and light, but doesn't leave you hungry. Very satisfying.

    I made a few customizations to this bowl, and it's just what I wanted.
    Daniel B.

    Corelife has been on my radar for many months, but thanks to an Official Yelp Event, I was able to meet the local franchise owner, general manager, and chef. That's when I realized how great this chain actually is and vowed to return. These days, there are lots of places where they say everything is made from scratch. But at one of the "better burger" joints, their from scratch aioli is simply chopped garlic mixed into an industrial vat of mayonnaise. At Corelife, they go so far as to even make their own buttermilk for the ranch dressing. For realz. The one thing I can't resist is a salad that eats like a cheeseburger. So when I returned on my own dime, that's exactly what I ordered. Except I decided to be clever. Instead of getting a full sized bowl, I went for a smaller one. Mostly, that's because I don't find salads to make for good leftovers. But I also hate waste, so I'll eat all the food that's served to me. Plus, I didn't feel like stuffing myself, even if it was on "healthier" food. While I love that Corelife offers a smaller option, I can't say I'm thrilled about the value proposition though. It feels like a lot less food, for close to the same price as a full sized bowl. That said, it was the perfect portion. I left with my hunger abated, and without feeling full. That feeling of fullness is a sign of overeating. I did order my salad, which came with steak, bacon, blue cheese, and walnuts, with a scoop of whole grains. I got a bit of rice and some quinoa to increase the fiber portion of the salad, and make the whole thing more filling. Based on my conversation with the owner on my first visit, I was under the impression one could add a scoop of grain for free. But that wasn't the case in practice. The cashier wasn't sure how to ring it up, so she charged me for an extra vegetable topping. The few cents wasn't worth fretting over at the register, but the menu and the process of ordering can be pretty overwhelming for the neophyte. There are so many options, so many customizations, and lots and lots of choices. If you aren't careful, your bowl could get very expensive very fast. A pro tip from the GM was to start with one of the pre-built bowls, and swap out items as desired. It's a good tip. And to make things even easier, the awesome employees on the line will gladly let you sample any of the ingredients, dressings, proteins, or toppings. On my salad, I swapped out sweeter cranberries for julienned beets, and that made me very very happy. I also went with a different dressing after giving it a taste, and finding it super delicious. All told, Corelife is a great place. I would go there more often if the discount on the small bowl was more in line with the reduction in size of the base bowl. But until then, I'll probably just stick to the standard sized portion and only visit when I'm hungry enough to take one down. Because this is delicious, clean food, made from scratch, by on site chefs, in a fast food setting. I love what they are doing, and fully support Corelife's mission. It totally lives up to the promise of that burrito place which somehow lost its way over the years. Hopefully Corelife will be able to stay true to its values as the chain grows. And grow it shall, because they are doing things right. I'm very impressed, and I don't impress easily.

    One of the green bowls: Sriracha Ginger Roasted Tofu and beet lemonade
    Aparna B.

    100% a fan of this place! I was asked to try this place out and give an honest review and I can honestly say, I loved it. Corelife Eatery is located right by Plum Market on N. Maple on the west side of town. There is ample parking and it's a lovely space that's bright and modern. While this is a bit of a chain, this is the fifth location here in Michigan, which is nice! I think this might be the only location in SE Michigan (so far!). The concept of the restaurant is fresh food and the entire menu is gluten-free. Many of the options are vegan and vegetarian or can be made as such so it's very accommodating! It's a make-your-own style place where you can watch your food being made and prepared. They have tons of grain bowls, green bowls/salads, and some plates as well. They list all the nutritional information and have refreshing fruits lemonades and juices to choose from. I ordered two vegan/vegetarian items to try and review: * Tofu plate * Ancient Greens Salad with Tofu Both were delicious! The tofu plate was filled with marinated, sautéed firm tofu, roasted sweet potatoes and beets and a side salad. You have the options of having quinoa or other grains as your side, though. The ancient grains bowl had greens, tofu, other veggies and a really yummy dressing. I also tried their beet lemonade which was so refreshing and not too sweet! Overall, a fantastic experience and I would 100% try this again and recommend this to friends. It's not near my house, but it's a great healthy option here in Ann Arbor and very accommodating to different diets. Definitely give this place a try!

    Steak, Bacon & Blue CheeseGrass fed tri tip steak
    Jess B.

    CoreLife Eatery is a major amenity for the residents in the west side. I'm suuuper appreciative to have a HEALTHY fast meal option, conveniently near the LA fitness, plum market... Forgot to go grocery shopping because you are a busy-ass-working-person? Don't have the energy to cook a dinner because f*3k it's been a crazy couple of years? CoreLife to the rescue with vegan, vegetarian, paleo, gluten-free, low-carb options super fast in your hands and on the way to the tum tum. I think the staff generally give off a good vibe, and I really like the manager, Marnia, who helped me navigate the wide range of options and introduced me to the sweet Korean BBQ sauce, which I HIGHLY recommend. The Caesar dressing is also really good, and they have house-made pickled vegetables. I Pictured here is the Steak, bacon, blue cheese walnut cranberry salad with added pickled broccoli, green onions, sub romaine for kale, Caesar dressing instead of the default.

    Mac and cheese
    Greg T.

    So delicious! Inconspicuously hidden near other stores in the plaza this place is a gem! For 10.55 (that's with tax!) u can get a freshly made (and grilled) wrap and side?!?!? I decided (after much indecision) to get the chicken Caesar wrap (no pineapple salsa) but subbed another ingredient. They make it right in front of u, all the ingredients are made fresh - literally chicken and eggs being cooked on the flat top. I changed my mind 3 times from broccoli cheddar soup to white bean chicken chili to the gluten free Mac and cheese WHICH WAS AWESOME! The staff was friendly and answered all my questions I will definitely be back and I'm bringing my fam!

    Spicy Thai Chicken & Rice Noodle

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    4 years ago

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    3 years ago

    Love the food here. It's nice to see the fresh fruit/ veggies behind the counter as well. I recommend the Greek chicken tacos!

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    4 years ago

    Steak and Bleu salad is scrumptious!! I get to the bottom of the bowl and wish there was more...

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    Food was amazing! Good for people with celiacs. Great place for a quick cheap but filling lunch or dinner . Definitely will be returning

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    First time at Core-life and the food is amazing! Healthy and delicious! This is a real gem! Love it!

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    The Jefferson Market - Chai scone and Avocado toast 9/2025

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    I love this cozy little diner hidden away on the Old West Side. I live about a two minute walk…read moreaway and I order carry out regularly. I have eaten in the back garden which is very nice and secluded feeling. Eating in can be hit or miss. It's gets crowded but that's a good thing. The owners are local and very friendly and warm. They were especially kind to me when my husband was very ill a couple years ago. I love the biscuits and gravy, sweet potato wrap and the cauliflower and hummus wrap. The coffee is excellent too.

    Based on 4 visits…read more This is a nice little place a little to the southwest of downtown Ann Arbor in a neighborhood, adding an immense amount of charm. You order at the counter then they seat you. The atmosphere is very cozy, rustic and cool. You can imagine being in a commercial almost. Service was friendly all visits. Food selections are brunch focused with breakfast favorites like traditional breakfast, breakfast burrito, Pancakes, and more. There are some sandwiches as well. Food quality was good for most items we had over the visits with just a few average (not bad but not great). They stop by for coffee refills and whatever you need. Definitely worth a try! It's become a go to place for us.

    Photos
    The Jefferson Market - Interior

    Interior

    The Jefferson Market - Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.

    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.

    The Jefferson Market - Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

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    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

    Zingerman's Delicatessen

    Zingerman's Delicatessen

    4.0(2.8k reviews)
    1.8 miKerrytown Ann Arbor
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    Zingerman's is definitely pricey and it can take awhile because it's almost always busy, but…read morehonestly I always end up feeling like it's worth it. My favorites are the Reuben, the Georgia Reuben, and Tarb's Tenacious Tenure. The latkes and knishes are also fantastic. There was a period where the bread was so sharp it felt like my mouth was getting cut up every time I ate there, which honestly became part of the experience. But the past few times I've gone, the bread has been perfect. Zingerman's Deli lives up to the hype.

    I'm not a big sandwich person, and the Georgia Reuben is honestly the best sandwich I've ever had!…read more The balance is perfect. The slaw has a sweet-tangy flavor that adds umph without overpowering the sandwich. As someone who usually skips slaw, it's the perfect amount of crisp layered in so it complements everything instead of taking over. The bread is toasted to a perfect crisp on the outside while the inside is soft. The contrast between the crispy exterior and the soft, tasty interior holds me in the moment. The cheese is the final touch that balances the crisp bread and crunchy slaw. Every texture works together. The portion size surprised me. I ordered the small thinking it would be light, but it was more than enough. I was completely stuffed and couldn't imagine ordering a large. I wish I could somehow fly this sandwich over anytime I wanted as I'm from another state, but it's that memorable. I actually came back two days in a row just to have it again. It's going to live in my mind for a long time.

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    Zingerman's Delicatessen
    Zingerman's Delicatessen - Baked Chicken Knish ($4.99) - Jewish savory pastry with potato and chicken filling

    Baked Chicken Knish ($4.99) - Jewish savory pastry with potato and chicken filling

    Zingerman's Delicatessen - Outside

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    Outside

    Spiedo - Rip Smash Flatbread Sandwich ($15) + Chili Sauce ($1) - roasted spicy pork, Calabrian kimchi, Turkish oregano

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    4.7(93 reviews)
    1.8 miDowntown Ann Arbor

    I've walked by this place a bunch and was always intrigued, so I finally went the other day…read more Came around 5:30 and ended up timing it perfectly. We got seated right before a waitlist started building. The QR code ordering wasn't working for us, but you can just order at the counter and the staff were helpful, so it wasn't a big deal. I got the Juicy Sean wrap, the pkhali side plate, and the chocolate tahini shake. The walleye in the wrap was really good, super fresh and light. I think next time I'd get extra sauce though because it leaned a little dry for me. The pkhali side plate was great. I've heard it's seasonal, which makes me want to come back and see what else they rotate in. The flatbread paired really well with it. The chocolate tahini shake was good. I'd heard a lot about it. It just didn't stand out as much as I expected personally. Overall I really liked it and I'd come back, especially to try more of the seasonal stuff.

    Would highly recommend going on a day date to the downtown library and stopping by Spiedo for…read morelunch. We loved the dip starter and absolutely want to come back for more of their smaller plates. The rice bowls were good, though I felt like the bowl was 75% rice and could've used more add-ins. I would opt for a sandwich next time. We ended the meal with one of my new FAVE desserts in Ann Arbor, their chocolate tahini shake. Service was efficient and friendly too! We will absolutely be back.

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    Spiedo - Indoor second room

    Indoor second room

    Spiedo - Tofu Mafia

    Tofu Mafia

    Spiedo - Griddle Potatoes ($8) - green chermoula, pecorino romano. Very cheesy.

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    Griddle Potatoes ($8) - green chermoula, pecorino romano. Very cheesy.

    Spencer - Tin of Spanish Sardines ($10)

    Spencer

    4.4(216 reviews)
    1.7 miDowntown Ann Arbor
    $$

    We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    Photos
    Spencer - Interior

    Interior

    Spencer - Sourdough Focaccia ($4) - pretty good but a bit salty

    Sourdough Focaccia ($4) - pretty good but a bit salty

    Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    CoreLife Eatery - newamerican - Updated May 2026

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