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    CoreLife Eatery

    3.8 (205 reviews)
    ModerateSalad, New American, Soup
    Open 11:00 am - 8:00 pm

    Order CoreLife Eatery Takeout or Delivery

    CoreLife Eatery Photos

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    CORELIFE EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - CoreLife Eatery

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    Alisha C.

    I've always loved CoreLife! I'm a fan to the CORE. It's always a great feeling knowing that at the CORE of every dish, our health is the focus I've been patronizing CoreLife for yearssss, since it first opened. It's been some time since I came last but we always pick up where we left off. My go-to-bowl is the Steak Bacon Blue salad. I usually substitute the tomatoes for picked onions and add potatoes (the potatoes are a new thing I been trying lately bc of the new steakhouse bowl they offer and wanting to try them) Always 10 out of 10 when they don't skimp on the vinaigrette. The regular size bowl always gives me enough. I'm actually not convinced hoarder size comes with a significant amount more than the regular. I shall return CoreLife!

    Steak bacon and blue salad
    Tony C.

    Service is always top notch here. From the staff to manager I have always had pleasant visits. Ordered the limited harissa chicken bowl. Saucy, loaded with feta. Was delicious. Hope this becomes a regular item!

    Bathroom

    Last time I came here there was literal poop on the floor as pictured. On my second visit as I decided to give them another chance there was urine, which is pictured below. Also it is a mess in there. I am never going again. If you can't keep the side the customers see clean what is your kitchen looking like?! This is a hazard!

    Jessica R.

    I keep giving this place another try hoping they will improve but sadly I'm afraid that may never happen. Today, I paid extra to add 2 additional ingredients to my bowl. Neither were added. My bowl was also missing 2 ingredients it's supposed to come with so in total 4 ingredients were missing. A coworker picked it up for me and didn't notice before coming back to our office. I will be hesitant to return here unless I am able to watch them make my bowl in front of me because it seems they often forget ingredients.

    Maria B.

    I pick up takeout from here once in the 3 weeks or so. They have good Covid protocols. They also pack to-go very well. The menu has changed a little over time. I like that, keeps things fresh. Their app is very good and fairly easy to use. I wish this small chain well. Update 20 2021

    Jen E.

    Great healthy bowls, especially with a coupon! We ordered 4 for the 2 of us and enjoyed multiple meals from them! Also enjoyed their smoothies and drinks. Nice to have the opportunity to enjoy something healthy and simple.

    Natalie M.

    Took a little shopping break and decided to try CoreLife for the first time. It was a large open restaurant and set up similar to a subway or chipotle. I ordered the sriracha tofu bowl which had kale, tofu, carrots, broccoli, and quinoa. It was mixed well with a spicy dressing. The bowl was tasty and filling. It wasn't too heavy. Since the bowl was called Sriracha Tofu I assumed the tofu would be seasoned in a particular way, but it was just regular tofu. I also ordered a tomato basil soup which was nice on a chilly afternoon. It was full of flavour and was also on the thicker side which I enjoy. I also had a lemon spindrift to drink. I would definitely return the next time I'm across the border for a quick and healthy lunch break.

    Spicy Steak Bowl with purple rice blend and Thai noodles
    Emily B.

    It was my first time eating at CoreLife Eatery and I was not disappointed. Food was fresh and bursting with flavor. Very delicious! Would recommend ordering the spicy steak bowl!

    Large Buffalo Chicken Purple Rice Bowl
    Paul K.

    Since I've started to become more active and serious in terms of reviewing onYelp, I am on the process of trying places that are new for me as well as returning to places I haven't been to in a while. It had certainly been quite some time since I've been to CoreLife... probably at least 2 years. My previous experiences were mixed, with the most recent and most memorable being very disappointed with the broth bowl I had... but that was then, this is now. Having the memory of being very disappointed with the broth bowl, I decided to stay away from any of those for my return visit. I wound up ordering the Large Buffalo Southwest Chicken Purple Rice Bowl with ranch (not a fan of blue cheese dressing) to go and it was very filling and absolutely delicious. The chicken was freshly prepared for my order, and the rice, beans, corn, tomatoes, cheese, and everything was really fresh and flavorful as well. I'd definitely be interested in coming again sometime soon, bit am not sure if this will become a regular spot for me or not. I'm fairly certain jowever that whatever I order will be based with the purple rice, as my recollection of prior experience with getting broth or green bases were less impressive. Was overall very pleased with my meal and it definitely won't take two years for me to come back again.

    Salad area

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    4 years ago

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    Very much enjoyed my salad until I found a worm/bug thing in it. Just hoping to god I don't get sick. DISGUSTING.

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    Grezi - Almond lemon cake

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    4.1(103 reviews)
    3.2 mi

    Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

    What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

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    The Griffon Gastropub - Potsticker

    The Griffon Gastropub

    4.5(1.4k reviews)
    11.0 mi
    $$

    The food was very good. If you are having a kids burger order medium rare if you would like it to…read morebe juicy. Service was amazing and they gave us a special birthday surprise desert.

    Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

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    The Griffon Gastropub
    The Griffon Gastropub - Fish and chips

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    800 Maple - Dinner post hockey w M Vitali. Buffalo, NY. 4/24

    800 Maple

    3.9(232 reviews)
    3.2 mi
    $$$

    We had a small work dinner here with a virtual presentation, and honestly, this was a pretty…read moreperfect setup. We had a nice little room toward the back that gave us some privacy, and the media/audio worked seamlessly, which, when you're trying to do a presentation over dinner, is basically a miracle. Our server was attentive and took great care of us all night. My gripes? The $4 bread service fee. We ordered plenty of appetizers and absolutely did not need the bread. And $16 for a house or Caesar salad? Definitely overpriced. My salad consisted of grape tomatoes, shredded carrots, a few chickpeas and some shredded Parmesan. For $16, I expected a whole lot more, it was nowhere near worth the price. Now, onto the good... There were so many pizzas that sounded good that making a decision was harder than it needed to be. We decided on the Michael as a group. Those caramelized onions brought SO much flavor. We also tried the prosciutto and melon special, which was a huge hit with one of our gluten-free guests. The zucchini fries were perfectly crispy, and the dipping sauce had just the right little kick. I could have kept eating those. Then came the filet mignon, which my partner and I basically inhaled. It came with roasted crispy red potatoes and a mix of green and red peppers, and everything was seasoned really well. One of the guests said the duck breast was absolutely delicious. I couldn't find the dessert menu online beforehand, which was a little disappointing because I like to mentally prepare for dessert. I ended up going with the brookie because cookies + brownies = obviously the correct answer. I skipped the chocolate and caramel sauces and swapped vanilla ice cream with pistachio gelato. Yum!! I also grabbed my daughter the seasonal cheesecake with the mixed berry topping, and she inhaled it when I got home. Overall, this was a fantastic spot for a work dinner. Great food, attentive service, a comfortable private space, and the presentation went off without a hitch. Aside from my $4 bread fee and overpriced salads, I have very little to complain about.

    Wanted to try a new restaurant that has great reviews.. me as a first time guest was blown away by…read morethe friendly staff and the quality of food. While there the manager greeted us and said as a first time guest it would be our pleasure to give you a complimentary dessert on the house. The restaurant is perfect for a date night or if you just want to try high quality food in maple area

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    800 Maple - Access to screen and speakers for presentations in private dining space

    Access to screen and speakers for presentations in private dining space

    800 Maple - Tuna with Citrus and Herbs

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    The Left Bank

    The Left Bank

    4.1(624 reviews)
    6.8 miWestside
    $$$

    Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

    There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

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    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

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    CoreLife Eatery - salad - Updated September 2026

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