So far everything I've tried has been very good to excellent. I love that everything is so fresh and your not leaving feeling bloated with processed starches. The power plates especially the steak one is great. Love the variety of toppings for plate you choose. They never prevent you from swapping out items on your selected plate or bowl. The broths are awesome , It would take too long to mention every item I've tried just know they're a better option to Panera, Carrabbas and of course the usual suspects killing the youth of America like BK and Mc Ds. May as well inject preservatives, cholesterol, salt and bacteria directly into their veins. I see so many puffy bloated teenagers it's an epidemic. Cheap food comes with a price. Core life should be a great business model for others to get into the market with better intentions. The need for hospitals would diminish and don't get me started on corruption of hospitals propaganda on how they help people they're as much to blame as the food industry. If everyone took a healthier approach to life and ate foods like what Core life offers hospitals would slowly lose their patients. As my mom told me "we are what we eat" , eat garbage and you'll feel & look like garbage . It's simple if we change our conditioning of thought to what's considered acceptable practice.
Don't get me started on their phenomenal juices sooooo much less swet than every other franchise, except the lemonade that they need a bit more restraint . Recently i used about 2 ounces in the usual blend juices I do and found it to be intensely sweet. Won't be doing that again any time soon.
The only thing that concerns me with having so much lettuce, leafy greens out in the open bins is temperature and the growth of food borne illnesses. I hope they're monitoring it within acceptable temperature time tables.
I've witnessed NO food handling violations , as I have owned food businesses and I watch for those.
Would like to see face covers as they use in other countries for food handlers. It prevents spit, facial hair , dead skin from making contact with patrons food. Not sure why a food progressive country like ours hasn't adopted that practice. I'm assuming it might put people off seeing everyone with masks as one would see in a hospital with contagion. See food and hospitals , it's a conspiracy I tell you! Jk . Whenever I have a incident with food handlers talking over my food as preparing, it kind of makes me think that whatever they've come in contact with through the day as far as germs I'll be eating. It's how serious outbreaks occur " Remember the Chipotle " a good lesson for any food service to learn from.
Insane how people flocked to Chipolte even after the sizeable contamination. I personally have never eaten there and never will. Food borne illnesses is on the rise, it's responsible for more visits to hospitals than any other issue. We all eat minimum 3 times a day and some of us eat out 3 times a day increasing our exposure to a virus, bacteria etc...that will reek havoc on our bodies and can sometimes cause death.
One little thing each one of us can do while eating out is to use an acidic addition to a PH neutral selection like a salad so if they ask if u want the cranberry , orange or whatever acidic dressing always exclaim "yes". Not all contain enough vinegar so the addition of an acidic food like citrus never hurts.
Anyway I'm rambling, Core Life meets my seriously paranoid approval!
Eat well western n.y. at Core Life wish there was a location opening in N. BFLO. So I could lower my carbon footprint print, lol read more