I can't wait to return. Make a reservation well in advance and maybe make two because you'll enjoy…read moreit so much. We tried a little bit of everything on the menu - the bread, oysters, cucumber salad, scallops, fries, rigatoni, and two desserts. Everything was incredible - creative yet comprehensible and decent portions for a more expensive restaurant. If you go during the 4-6pm window you'll have access to happy hour with discounted house wines and a few dishes. Jordan was our server and was great at convincing us to try certain things that later became an obsession (cucumber salad). Great lighting, lots of bench seating, and quick service. I'd go out of my way to eat here again and would recommend everything on the menu!

We had a terrific dinner at Ruse in St. Michaels. We had been staying at the hotel and enjoying…read morebreakfast there for a couple of days, but dinner was really the highlight. The seafood was excellent. We loved the oysters and the tuna sushi that you roll yourself--it was fun and delicious. The potato chips with Iberian ham and manchego were incredible and one of the most memorable bites of the night. Service was outstanding. Our waitress was attentive, friendly, and made the whole experience even better. The desserts were also fantastic. The labneh ice cream was completely out of this world, and the olive oil cake was excellent as well. A couple of small notes: the endive salad wasn't our favorite because it was covered in onions, which wasn't mentioned and unfortunately I really dislike onions. Also, the pork chop tasted amazing but we did notice toward the end that part of it was a bit undercooked. That said, overall the meal was excellent and we had a really great time. Definitely a memorable dining experience in St. Michaels.

We chose The Bistro in St. Michaels to celebrate my wife's birthday, and the entire experience was…read moreoutstanding from start to finish. Making the reservation was pleasant and seamless. We arrived a bit early and were seated immediately, which set the tone for a relaxed and welcoming evening. We started with the baked oysters, foie gras and bone marrow appetizers--both were absolutely delicious and beautifully prepared. For dinner, my wife had the sword fish, I had the veal chop, and my son had the seafood gumbo. Each dish was incredible, cooked perfectly, and full of flavor. We finished the night with the crème brûlée, which was prepared to perfection and was the perfect ending to a memorable meal. The entire staff was A+ across the board, including owner/exec chef Doug and his lovely wife Jenn, who clearly care deeply about both the food and the guest experience. Don't let the quaint town of St. Michaels fool you--this gem is absolutely worth the visit.

The atmosphere is great and on the night we dined it was bustling. I ordered the cream of crab soup…read morewhich I thought would be a safe selection as it's billed as one of their signature dishes. Unfortunately, it was lack luster; more shell than crab and mostly devoid of flavor. I'll admit that being from the lowcountry I have a high bar for crab soup and this didn't come close to meeting it. The truffle fries were delicious and it was fun to sit at the bar and watch the kitchen action. Our waiter was attentive but when the bill arrived we had been charged for drinks we didn't order. This is not as uncommon in tourist towns as one would hope. I lived in Nantucket long enough to always go over the bill with a careful eye.

Visiting St Michael's for a few days. Plates 208 didn't disappoint. The food absolutely delicious!…read moreWe started with the Milk & Honey Flight. I would eat this everyday. The entrees were seasoned and cooked perfectly. We were also served fresh bakes warm focaccia with dipping oil. Just an amazing food experience. The service was excellent.

Service was so incredibly kind and helpful! Pictured is the Chef's Moroccan Harvest (rice, veggies,…read moregarbanzo beans) and while it was very fresh and tasty, there were very few garbanzo beans compared to the cost of the dish. But nevertheless, great experience. We also got the crab cakes and seafood tagine: both had amazing flavor and were cooked very well.

We stopped in for an early lunch and drinks. The outside area is so nice. Eating by the water was…read moreso pretty. The food was good we got seafood nachos and a side Caesar salad. It was fresh and the nachos were topped perfectly. We got a crushes and Bloody Mary. The service was good too. We didn't have to wait but they weren't checking on us too much either. Perfect balance. I would for sure some back.

Pitcher of Orange crush for $32. That is a great price and it was delicious. A true Maryland orange…read morecrush. Not too sweet and a perfect amount of alcohol. Staff was friendly and restaurant was pretty busy. We will definitely comeback to try some apps and get more crushes. Very pretty by the water.

If I could give a zero I would. I ordered a crab dip and it…read morewas subpar. After I complained I was asked to never return to the restaurant. For years I have supported this place and new ownership and new inexperienced cooking staff has caused the food quality to be subpar. I question why management is not open to objective comments regarding food quality. I recommend you not to visit this establishment.

I ordered a half a dozen raw oysters and half a dozen of the medium blue crabs - both were amazing!…read moreThe waitress ( name started with a D) was fantastic. She checked on me many.m times, set me up nicely with paper towels and melted butter and a bucket. Great view of the water and it was just a relaxing spot to enjoy a Sunday . A little pricey but worth it.0

I came to this event with a group of people. We had lunch here and then some shopping and a Patriot…read morecruise afterwards. I was impressed with the lunch. The fried chicken was nice and crunchy with just the right amount of seasoning. The crab cake was good as well with minimal breading. Also seasoned just right. You could see the crabmeat upon cutting into the crabcake. The service was good. I would love to come back and check out other items on the menu. This is located right on the water so the window views can be exciting as well. Especially on a beautiful sunny day. If you like to take day trips. I highly recommend.

We stopped by The Crab Claw on a sunny afternoon in St. Michaels, and honestly, it was exactly what…read morewe were hoping for classic Maryland seafood with a front-row seat to the water. The place feels like it's been part of the town forever (and it has!), with that perfect mix of old-school charm and "dockside picnic" energy. We grabbed a table outside where boats were literally pulling up to the dock, gulls flying overhead, and the smell of steamed crabs in the air heaven. We ordered a big pile of steamed blue crabs, some crab cakes, and a round of cold drinks. Everything tasted super fresh, full of that signature Old Bay flavor, and just messy enough to make it fun. The staff was super friendly the kind of folks who make you feel like a regular even if it's your first time there. Things moved at a relaxed pace (which fit the vibe perfectly), and the view as the sun started to set over the Miles River was unreal. Sure, it's not fancy but that's what makes it great. You come for the crabs, the atmosphere, and the "this is what summer tastes like" feeling. If you're visiting St. Michaels, The Crab Claw is a must. Bring your appetite, some friends, and maybe an extra napkin or two -- you'll need them!

Some of the best views in St. Michael's and completely dog friendly (indoor and out!). They have 2…read morepatios (one covered) and second story is open air. Inside is air conditioned and also dog friendly. Poop bags and small milkbones also available. The staff was super personable and friendly. Came in a Sunday evening and there was a crowd but not overly busy. We ordered an orange vanilla crush, per waiter reco, and it was amazingg. It tasted just like an orange creamsicle. Also tried the famous crab dip and it was SO good. Maybe it was all the butter but it was my favorite by far. I also tried their fish tacos which were citrusy and fresh. The views were amazing and you can watch the yachts pull up and boats go by.

Six of us came in for breakfast. They served one person decaf that was obviously not decaf as it…read morewas the same pot (all coffee was cold). One meal came out twice with hair in it. No apologies. Just attitude and saying "this is BS" from the worker. Catchup could only come out in small containers. Checks were split between three couples and wrong people were charged for incorrect items. Gravy for the biscuits was cold.

This is a nice restaurant on the Eastern Shore. It's located at the Inn at Perry Cabin, which is…read morebeautiful and also famous for being a location for the movie, Wedding Crashers. We had an 8PM reservation at the beginning of April, for my birthday month. They immediately greeted me happy birthday we when arrived at Stars. I loved that. It was a weekday night so not very busy. We did have a window view, but since it was dark already we didn't have much of a view, except for when the lightening illuminated the sky. Then you could see the water and the dock and the Adirondack chairs across the lawn. I imagine it would be an amazing view in the day time. But even at night, it was lovely. With the white walls and high ceiling, somehow the space is still intimate and cozy. Service was also personable. Our lovely server told us about his upcoming trip to Spain and always made sure we had what we needed throughout dinner. I ordered the beef tenderloin and my husband had the sea bass. Both entrees were flavorful and hit the spot. If you are very hungry, I would recommend an appetizer. The entree portions are not huge, but they are enough if you're not too hungry. For dessert we had coffee and the Smith Island cake. It was the perfect end to our dinner.

Gorgeous, peaceful setting and elegant feel to the entire place and experience. The prix fixe menu…read moreis like many in that you get small portions of nicely curated and prepared dishes. We were surprised at how full we were! The amusé bouche was an oyster in a light cream sauce (it's been a few days - I believe that's correct). Delicious, as was the light vegetable serving my boyfriend had since he is more vegetarian. The oyster stew was also wonderful (no wonder I was so full) and they provided a vegetable soup that was too. Our mains around the table were a black cod (again, I think that's accurate), and Maryland Crab Boil which really is a crab cake and very crab full. The fish had a nice crisp touch but tender and moist - all excellent and just enough for us. There was a vegan chocolate mousse made with avocado, a flourless dairy version, both good. We also had the panna cotte and an interesting donut with tropical fruit. I could tell my server wasn't quite impressed with the cake donut but I had to try it and it was just ok. Downsides? It was a 3 hour meal. Long breaks in between. Good thing we all like each other and have many stories to tell. Whether there was a large party going on or what, we don't know. They could have kept us more informed about timing and/or offered another round of wine but we were pretty much on our own in between as we were outside on the patio. Otherwise a five star experience and nice staff though they feel a bit young and at the mercy of the kitchen. Having been a waitperson it felt like they were afraid to interact to tell us about timing. But I always think it's better for the customer to know what's up and feel taken care of rather than abandoned. We'll be back another time however.!

We dined there on a chilly, rainy February evening (in a mostly deserted St. Michaels Main Street),…read moreand it was the perfect place for a cozy birthday dinner. My husband and I shared the Chateaubriand (with asparagus and roasted parm potatoes) for two with a bottle of Pinot noir, Caesar salad and desserts. It was a bit noisy with a large group in the bar, but the owner has added some acoustical ceiling panels and a drapery to help. The fireplace heated the room nicely and provided great ambience. Chance was our server and he was very knowledgeable, pleasant to talk with and attentive, but not overly so, which was nice for quiet conversation. The food was delicious and just the right amount. I might have preferred a dollop of whipped potatoes instead of the roasted slices, but overall a lovely. Thank you! We'll be back again soon.

We never leave disappointed! Theo's has provided us with delectable cuisine since we started coming…read morehere by boat (2003). Service here is always good. Some nights, like tonight, it is seriously incredible. Thank you so much to Caroline for her efficiency and kindness. It is easy to reserve a table using "open table" or calling. Tonight, I enjoyed Steak Dianne with mashed potatoes and mushrooms. My husband selected the strip steak with mashed potatoes.

Food was fantastic, service is great and the atmosphere is family friendly. Prices are traveler…read morefriendly

While we were in the area, we decided to have lunch at the Chesapeake Landing…read more Their menu is pretty extensive, offering various apps, soups, salads, steamed seafood, platters, ribs, pastas, fried chicken, burgers, wraps, sandwiches, and kid options. We ordered: +a cup of Cream of Crab - this was thick, creamy, and pretty delicious! +the Crab Dip - served with toasted focaccia; could have used freshly-grated cheese; not much crab, and there was no flavor; the focaccia was also chewy and not well-toasted +the Crab Cakes - choice of having them broiled or friend, and we went for the broiled; not too much filler, but these just were not fresh and had no seasoning, whatsoever; the hot sauce didn't help, but their house tartar sauce was pretty good +Shrimp Scampi - with butterflied shrimp on a bed of linguini, dressed in a garlic sauce; shrimp were overcooked and rubbery, and was not fresh; the sauce was way too light and didn't taste like garlic sauce +Stuffed Shrimp - shrimp topped with crab imperial; these were just 'okay', but could have been served piping hot +coleslaw - had a nice tang +potato salad - creamy and tasty +onion rings - large and crispy; slightly overcooked +sweet potato fries - these were yummy! +sweet tea - nice and refreshing The basket of homemade cornbread was tasty, and the hot dinner rolls were so soft and fluffy! Service was friendly and attentive. The place is a bit outdated, and you can tell many locals come here. There is a little seafood counter area that you could purchase fresh seafood and condiments; they also have various weekend events, such as AYCE buffets. No reservations was necessary, as we did a walk-in and were seated immediately. Plenty of parking in their large lot. +homemade cornbread and dinner rolls +Cream of Crab soup +sweet tea +friendly service +ample parking