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    Copper State Barbecue

    4.9 (57 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 1 month ago

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    COPPER STATE BARBECUE ATMOSPHERE

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    Recommended Reviews - Copper State Barbecue

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    Beans, Mac and brisket sandwich.
    Kiki L.

    My favorite BBQ spot closed about a year ago, and I've been searching for one that could fill the void... I finally found it. Derrick, the owner, is incredibly friendly and passionate, and you can tell he genuinely cares about the food and the people who walk through the door. We ordered the brisket sandwich, and I asked for the fatty brisket. They absolutely delivered. It was juicy, smoky, and packed with flavor--I devoured the whole thing in about three minutes. The mac and cheese was creamy and delicious, and the beans were hands-down some of the best I've had. If you're looking for incredible BBQ, this place is 100% worth the visit. Can't wait to be a regular!!! Stop reading and go eat!!

    Wendy G.

    Delicious Arizona style BBQ with fresh made sides was a treat during our Phoenix trip. I appreciated the warm service and the ability to choose moist or dry cuts of brisket. The brisket was tender and juicy, and the sauces (original and sweet) were solid. I enjoyed the fried okra side but wish it had been served with a ranch style sauce - instead I dipped it in the original BBQ sauce which was an ok combo. Adding corn bread, coleslaw or a dessert to the menu would be awesome, but overall enjoyed this local alternative to AZ's BBQ chains.

    Daniel L.

    First time having Arizona style bbq. The sliced brisket is tender and flavorful. Fried okra is perfect to pair with. Staff is welcoming and friendly. Nice spot to try when you're in town

    Interior
    Alexandra S.

    The founder and owner, Dereck, is always here and takes great care of his customers. He has years of experience in the BBQ industry. They hand cut their fries, hand grind their brisket, and get their buns from a local baker. The interior is well decorated and gives the vibe of a classic southwestern smokehouse.

    3 meat plate.
    Marla R.

    It seems that they are open earlier than ready, but not withstanding the wait for our food, it's a place we recommend and will return to. This was a former Dicky's, but the food is much improved. Don't miss the brisket and the fries. Sadly we didn't get to sample the burnt ends but I'm sure they will be great. Probably weekends only. The beans have a lot meat in them and were very good. The only miss for us was the tri tip but that's not something we usually try, so our opinion could be too critical. The place is small but it was clean and holds promise to be a real contender.

    Jacoya L.

    Amazing BBQ and the guys here are just good vibes! Came here for an early Father's Day meal with our baby and will definitely be back! Like any good bbq spot I recommend to stop by earlier in the afternoon/day before they sell out!

    Sides n sauces-awesome
    Raymond R.

    A friend of mine who's a bbq aficionado told me to try this spot out. Glad he did. Probably the best barbecue I've had since leaving Missouri almost 30 years ago! Tried pretty much everything on the menu and all are outstanding. My favorites are probably the brisket which is juicy with an amazing bark, the pulled pork and the ribs. The sides are all homemade and you can tell, bbq beans, and mac & cheese were my favorite, but all are definitely worth trying. Terrific homemade barbecue sauces, the standouts to me were the spicy (rattler) sauce and the copper state tangy mustard sauce. Super friendly owner, he created a family style platter for us, which the two of us barely got through half!

    1lb Tri tip and triple plate with sides

    There's a new bbq in town! Grabbed lunch to go. Great authentic bbq, great quality, tasty, and seasoned to perfection! It's our second visit in a week, had to get more brisket, tri-tip, and hatch green chile sausage! Of course some sides as well, Mac n cheese, bbq beans, and French fries to complete our meal. Good bbq sauce too spicy or regular for me. Friendly staff, clean environment, and nice place to enjoy some bbq!

    Ribs (spare and baby back), brisket (flat and point), tri tip, chicken, sausage
    Shane H.

    If you're looking for incredible barbecue in Scottsdale, Copper State BBQ absolutely delivers. This was some of the best BBQ I've ever had. We tried the brisket, chicken, ribs, pulled pork, and sausage, and every single meat was outstanding. The brisket was tender and flavorful, the ribs were perfectly cooked, the pulled pork was juicy, the chicken was moist, and the sausage had a great snap with excellent seasoning. It's rare to find a place where everything on the platter is this consistently good. The quality, flavor, and attention to detail really stand out. I'll definitely be back and would highly recommend Copper State BBQ to anyone craving authentic, top-notch barbecue.

    Ribs, brisket, and hot links
    Ryan G.

    I've eaten bbq in Nebraska and Texas, not to mention all over Arizona. This is hands down the best barbecue I've ever had. The owner is incredibly nice, and the food speaks for itself. Get there before he sells out!!

    Pulled pork and baked beans.
    Audrey J.

    The ribs and pulled pork are the best we've had. I'd put Copper State up against Texas - it was that good. The meat fell off the rib bones - so juicy. The baked beans had just the right amount of meat and spice. Highly recommend!!

    Brisket sandwich meal with coleslaw and potato salad
    Ellena K.

    This place is amazing!! I've been on the hunt for good barbecue in Arizona ever since my long time favorite closed (rest in peace bryans black mountain). I'm happy to say that this place has done the trick! I haven't been this passionate about good barbecue for years since they closed and I honestly had given up, but finally I've found it. The staff feel like a little family, and you can tell that everything is made in house. The sauces are what I think did it for me. The meat was cooked perfectly, everything was amazing, and then to top it off they have the perfect selection of sauces. Please do yourself a favor and check this place out !!

    Smoked meats

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    16 days ago

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    19 days ago

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    19 days ago

    Got the three meat platter and all of them were incredible. Make sure to get the fries!! Perfectly seasoned and cooked

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    13 days ago

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    11 days ago

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    20 days ago

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    3 months ago

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    26 days ago

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    2 months ago

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    1 day ago

    Love the ribs and the brisket, no sauce needed the seasoning is amazing. Service is also!!

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    2 months ago

    Amazing Barbeque on Pima in North Scottsdale. Great BBQ sloppy joes. Actually terrific! You rock Dereck ! We will be back!

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    26 days ago

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    22 days ago

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    Page 1 of 2

    Ask the Community - Copper State Barbecue

    Little Miss BBQ-University

    Little Miss BBQ-University

    4.7
    (3.2k reviews)
    14.8 mi
    $$

    Note: I dream about the food here, and I don't dream often…read more The service is amazing and they really are quite kind despite the large number of people always in line. Take you friends here and definitely give their hard cider a go! -------------- Food Items: - smoked brisket: it was flavorful and just absurdly amazing. Additionally, the spice blend is amazing. The meat is just super tender and hardly tastes dry at all. A must have. - sausage: I cannot speak for this because of my dairy allergen and they weren't quite sure but definitely seems great - pork smoked ends: These were absolutely my favorite. From the sauce to the tenderness and the distinct umami from the wood smoke mixing into the pork and the fat from the cut being so tender it just melts on your tongue. Overall you have to go here and this is one of my favorite restaurants, and TAKE your friends here! The ambiance is great and the music isn't too loud where you cannot hear each other!

    Came here due to all of the good reviews but I was highly disappointed. It was $90 for 2 adults and…read more1 kids plate. The jefe was good but my Mac n cheese portion was tiny and the noodles were too firm. Kids plate was a joke too, came with 2 small pieces of brisket and 2 smalllllll sides. Don't order the potato salad unless you love onion, it's all you can taste. The banana pudding was good, but I've had better. I won't be returning unfortunately.

    Photos
    Little Miss BBQ-University
    The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.
    The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.
    Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

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    Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.
    Roaring Fork

    Roaring Fork

    4.2
    (1.8k reviews)
    7.9 mi
    $$$

    My first time here after living in Arizona for 10 years! It is so warm and cozy inside. Has a…read morerustic western chic vibe with wood fired ovens and a huge outdoor patio. For apps we got the lamb fondue which was super tender and unique. Dipping meet in cheese? Literally nothing better. Then we also got the green chili pork stew which is a MUST try! Not too spicy and full of flavor. Also, great for sharing as you fill it in the buttery tortillas. The filet was seriously one of the best I've ever had in Arizona. It has a nice shallot butter crust and it was cooked PERFECTLY medium rare. This was a highlight. The pork chop is huge and has a nice sweetness to it. The meat wasn't dry either...it pretty much tasted like the best bacon I've ever had LOL Everyone must get the green chili Mac n cheese. Not spicy at all just Smokey and tangy and full of cheese but shockingly not that heavy. The pecan pie was unreal. Gooey and sweet but the crust was still super flakey. The brownie skillet was soft in the middle which is how it always should be. Their known for their frozen huckleberry margarita which is a treat in its own but it's not too icey they definitely don't skip out on the tequila. Rachel was our server. She's been there for awhile so you know that they treat their staff well. She was super knowledgeable and honest about certain menu items. I also spoke with the manager, Matt, who was very welcoming and seemed very proud of his restaurant (as he should be). Overall highly reccomend it here. Everything exceeded my expectations. I will absolutely be returning!

    Went to Roaring Fork on our 42nd anniversary. We arrived at 5:45 without a reservation, in early…read moresummer, and it was relatively busy. The host told us that there was open seating along the wall or under cover outside. Since the wall was full, we ventured outside near the cooler. We were given water right away but didn't even see a server, Jessica, for 12 mins. We even had to ask her for menus. It was a very awkward start. My wife ordered the Cedar Plank Salmon and a Caesar salad, plus wine while I got the 22 ounce Ribeye and a side of Poblano and PepperJack Grits, plus an iced tea. It all came to $137.11 plus tip. Our salad arrived in 8 minutes and our dinner 10 mins later. The salad was outstanding. Plenty of romaine, dressed with the right amount of dressing, 3-4 croutons and a mound of shaved Parmesan cheese. The salmon was really good, served with sautéed green beans and soy butter. My steak was cooked perfectly. It was seasoned well and the grits were incredible. They were creamy, with pronounced poblano and Jack cheese. It was the perfect accompaniment. Jessica did a great job checking in on us during our meal but, again, it was awkward waiting 15 mins for her to offer dessert and check. We will return but perhaps not during happy hour, when it's very busy but the evening staff hasn't arrived yet.

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    Front entrance
    Front entrance
    Fish tacos were good but too pricey
    Fish tacos were good but too pricey
    Outside seating

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    Outside seating
    Farm and Craft Scottsdale

    Farm and Craft Scottsdale

    3.9
    (1.8k reviews)
    8.6 mi
    $$

    I was in town for business and my colleague has a gluten-free allergy so we picked the spot because…read morethey offer a lot of gluten-free options. I will say I think we ordered too much food We had the burrata and the hummus to start. I had the barbecue ranch salad with chicken and she had the rustic bowl with steak. Everything was really good. The hummus was phenomenal. I wish the chicken in my salad was hot versus cold, but I would definitely come back here. Service was great really cool vibes inside they do offer outdoor seating as well.

    I wanted to like this place, but it's just too overpriced and too disorganized. And I think I'll…read moreonly come back, kicking and screaming, if someone else insists. I ordered the salmon poke bowl with brown rice. What I received was the salmon poke bowl with quinoa. The iced tea was $5. A side of Brussels sprouts was $8 and very small. Our table had poured and downed almost all of the water in the carafe before I noticed a small black beetle submerged at the bottom of it. When I told the server, he replaced it, but didn't give everyone new glasses. Only me. My friend ordered a wrap and asked for it to be gluten free. The person who brought the food told her that it was gluten free. The server, who had taken the order, came back and told her it wasn't gluten free. He told her he'd replace it and take it off of her bill. It took her forever to get the new wrap. And when she got the bill, he hadn't removed it from her tab.

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    Farm and Craft Scottsdale
    Farm and Craft Scottsdale
    Farm and Craft Scottsdale

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    AZ88

    AZ88

    4.1
    (1.5k reviews)
    9.0 mi
    $$
    Established in 1988
    Outdoor seating

    Came here for our girl's night out, love the inside moon and clouds, and outdoors offers plenty of…read moreseating as well. Jack, our server, was super friendly and accommodating. They're known for their martinis, so of course I had to try a couple. Their French martini was fantastic. I am sad that they were out of the gin used to make their Rose Gold martini, so I went with the espresso martini instead. Oh well, gives me a wonderful excuse to come back. We tried their flatbread as a snack. It was very good, and even my friend who does not like bacon or olives also really enjoyed it, so that's a good sign.

    We visited this location on Saturday, July 18, at 7:30 p.m. to celebrate both a birthday and our…read morewedding anniversary. Since this location just opened a few weeks ago, we were excited to check it out. One of the newest features is that they now accept online reservations, which is a great addition since reservations were not previously available. This location can get very busy, especially on weekends. For parking, you have the option of valet parking for a fee or using the parking garage for free, which is a convenient alternative. When we arrived, there was a hostess outside who added our name to the waitlist. Our table was ready in about 25 minutes, which we were very happy with, especially on a busy Saturday evening. We were seated on the outdoor patio with the misters. Just a heads-up: the restaurant turns the misters off when the temperature drops below 90 degrees. Although there was a nice breeze that evening, we still would have preferred for the misters to stay on a little longer. Our server was friendly, attentive, and provided excellent service throughout our visit. For dinner, we ordered three of the grilled chicken breast entrées, a shrimp dish, a hamburger with fries, and a couple of cocktails. The chicken entrée normally comes with a cabbage salad, but due to the recent produce recalls, it was substituted with tomatoes. Guests also have the option to substitute another vegetable or side. I chose to substitute mine with fries. Overall, the food was fresh, flavorful, and everyone enjoyed their meals. The only area that could use improvement is the billing process. We noticed a service fee listed on the receipt, and it wasn't immediately clear whether it was intended to be the gratuity or an additional charge separate from the tip. We recommend that the restaurant and servers clearly explain this fee before guests pay their bill. Doing so would help avoid confusion and prevent customers from unintentionally tipping more than they intended because they believed gratuity had not already been included. Overall, we had a wonderful experience celebrating our birthday and wedding anniversary. The food, service, and atmosphere were enjoyable, and we look forward to visiting again.

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    Interior
    Interior
    Hell's Fire Chips
    Hell's Fire Chips
    Cobb Salad

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    Cobb Salad

    Copper State Barbecue - bbq - Updated July 2026

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