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Copper Kettle Kitchen & Catering

4.8 (12 reviews)

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5 years ago

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2 years ago

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11 months ago

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1 year ago

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1 year ago

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2 years ago

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1 year ago

Very friendly staff with great comfort food. Happiest to stumble by this cafe and noted that it is a home town favorite with many regulars.

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2 years ago

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2 years ago

Great food and homey atmosphere. Servers very friendly and helpful. It's just too far from me.

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2 years ago

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5 years ago

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Wholly Stromboli - Award winning pie

Wholly Stromboli

3.8(339 reviews)
0.4 mi
•$$

I love the atmosphere here. The food was very delicious and the staff was very nice and…read moreaccommodating to my group.

We have been in a few times with mixed results. I have had great stromboli here in the past, but…read morerecent visits have been less impressive. My latest trip was right after my wife went for a murder mystery dinner, which went pretty poorly. She had organized the event for a group, so she felt terrible when things fell short. They served pizza that night, and a few people commented that it tasted like Chuck E. Cheese pizza. That is definitely not what you want to hear when you host a group for a special night out. Even after that experience, my wife and I decided to head back and try their pasta menu. The place itself is cute and well decorated with a strong Brooklyn Italian theme. It really feels like an Italian grandma's kitchen. The room was hot, though. The cooling system just cannot keep up with Colorado summer heat, and the flies were wild during our visit. I ordered the Pasta Arrabbiata and added breaded chicken, while my wife chose the Chicken Marsala. To drink, she asked for a glass of The Federalist 1776 Cabernet Sauvignon, and I ordered a draft Vintage IPA from Collision Brewing Company. I noticed on their Facebook page that they were highlighting a smoked Old Fashioned seasonal cocktail, but we stuck to our usual choices. When the drinks arrived, I knew right away there was an issue with my draft beer because it had zero head on the pour. One sip confirmed that the draft lines had not been cleaned in a long time. My wife was equally disappointed with her Cabernet. It is not a bottle I was familiar with, but the quality was just not there for an Italian spot. The food was another miss for the table. Visually, my wife's Chicken Marsala looked bad from the start. The sauce had completely broken, leaving behind a greasy bowl of oily noodles and tough, overcooked chicken. My Pasta Arrabbiata tasted pretty good as far as the base flavors went, but it was way too spicy. I know how that sounds coming from someone who ordered a spicy pasta dish. Truth be told, I am the guy who always asks for extra hot green chili and eats roasted jalapeños with steak. I love heat, but this dish was over the top. It was 5-alarm hot rather than a balanced kick, and it would completely ruin the meal for an average diner. On top of that, my breaded chicken was overcooked and dry. I am sure we will give them another try eventually, but I am not rushing back anytime soon. I really want to love this spot, but it feels a bit tired right now. We need good local spots in our smaller towns, but they still need to keep quality high for the community.

Photos
Wholly Stromboli - Inside the women's bathroom

Inside the women's bathroom

Wholly Stromboli - Italian nachos made with pasta

Italian nachos made with pasta

Wholly Stromboli - View from the bar

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View from the bar

Copper Kettle Kitchen & Catering - soup - Updated October 2026

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