Thank you for your service! It was our first time visiting,…read more14 folks all together . Food was phenomenal and we were treated well. Thank you again!

Great service and really nice food. That was my third time there and I think this might've been the…read morebest. Keep up the good work guys!

This place is my new favorite steakhouse. We didn't know too much about this place before going…read more We found everything to be great. Next time we are are in town. We are surely going again

Just the beginning of my review on this place. Stay away from here! The food was cold and the…read moreservice was slow. Started out several other patrons were getting their food before us when we ordered 20 minutes before they did and when we mentioned that to our server, it finally showed up and it was cold. Mentioned it to our server and she requested a manager and he came out and gave us a 10% discount. Really!! So I requested his attention and told him that wasn't going to do it. He said he could do better and gave us the meal part and only charged us for the drinks. Better. But then came the attitude like we did something wrong. Too bad!! Well this is going to cost them more than they valued our business because two other customers canceled their food order and opted for the drinks only. I am an easy going guy but the character of a business is earned by how you treat your customers when something goes wrong and Texas Road House in Greeley, CO obviously doesn't value their customers and definitely doesn't have any character. Good luck to you is you take the risk to find out yourself.

Out of the way restaurant with great Mexican food. It's a simple place at the end of a dirt road…read morenear the Producers Livestock Marketing Association's offices and cattle pens. Try their steaks.

Breakfast was amazing! We are from Texas and love Authentic Mexican Cuisine! Nice, Clean, Laid Back…read moreAtmosphere. 10/10 for sure!

Great food, amazing staff, and very clean. I highly recommend this place…read more I ordered the steak and potatoes, the steak was just right the potatoes were amazing.

Normally we always find Lucky Fins at the highest level. The service this time remained excellent…read morebut our food wasn't its usual best. We ordered 2 meals, Fish and Chips and the Shrimp Scampi, and 1 starter. The food was good but the Fish & Chips only had 2 really small pieces of fish-disappointed with that. The Scampi was good, too, but was very lightly garlic and butter flavored-also disappointing. Our starter of Pork Potstickers was perfect! The restaurant ambience is nice. We will go back to Lucky Fins because we do like it and we hope our visit yesterday was just a fluke.

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.

First, I want to recognize the fantastic and friendly bartender, Aaron! He was always welcoming,…read morehad an awesome attitude, and a smile to match! The happy hour menu was perfect for my sister and me, and he makes a fantastic Pearl of the Plains cocktail. I also want to thank Peyton (Pink Pretty Pony, haha) for her professionalism and five-star service. Emily was always available to answer questions about the menu, and I'd like to give an extra shout-out to Vincent for delivering my red wine through room service. The food was delicious, and the prices were reasonable. While I don't know if I'll have the opportunity to return to Greeley, if I do, I will stay at the DoubleTree and visit Meeker's every night for happy hour. Thank you all for being such amazing young adults! You all have a bright future!!!

I've eaten here for breakfast over 10 times. I have had the breakfast buffet and made to order…read moreomelets. Everything was just ok. Sometimes the fruit was fresh and other times not so much. The portion sizes of the breakfast were solid. The potatoes were not really seasoned but they were well cooked on every occasion. The options on the buffet varied slightly day to day but they always had some of the same items like eggs,fruit and cereal. The coffee was terrible. It tasted burnt. This happened almost every single day. The service was all over the place. Most of the time it was just ok.

Hidden gem!! Awesome food and service!! Love the attention by servers and bar staff!!read more

While I do not frequent this establishment very often, in the past it has been pretty great over…read moreall. Today for a pick-up lunch, they fell short and the restaurant want more than half filled. I ordered a Sirloin Tips & Mushroom Alfredo dish. (Similar to a previous menu item that used to have broccoli with steak and Alfredo.) Sadly, the Alfredo sauce was anything but creamy as it sepersted to oil and cheese straight away. The dish was also missing the green onions. The menu online indicates it comes with garlic bread and 'choice of side' but the nice gal that took my order insisted it was bread or a side; not both. I chose a veg of the day (green beans of some sort that sounded good... they didn't taste great). I know it is a challenge for nearly every business to find and KEEP good help. Maybe today was just a rough day and tomorrow will be better. Bottom line today is I spent $17 for a few noodles and some steak I let the oil run off of before eating. Most of this order went right to the garbage can.

The food , service and ambiance And it always makes me feel…read morelike I'm in an Italian eatery in Europe, but better, because it's like right around the corner from my house! I have never had a bad meal ever , the wine list is on point, because obviously the owner knows his Menu and pairs it. Looking forward to getting my taste buds lit Soon! Thank you for staying in the community after the Fire . You did a fantastic job with the new look !5star

A friend from the area recommended this place, and as soon as we heard "fresh homemade pasta," we…read morewere in. We were the first table seated at opening. As we walked in, it felt as though we had been transported to an Italian eatery in Europe. The ambiance and the new decor were very pleasing to the eye. The hostess was friendly and welcoming. We tried three different pasta dishes with red and white sauces, and we could taste the freshness, which was very enjoyable. There is an option to build your own pasta entrée by choosing the pasta, sauce, proteins, and vegetables. We see ourselves coming back to try various pasta and sauce combinations. The Cozze e Vongole was a delicious and standout starter--we mopped up the sauce with most of the bread from our basket. The wine selection was excellent--we enjoyed all the pairings. We had high hopes for the tiramisu, but it was just flat, which was surprising. Our server was very young and was okay; no complaints. We will return when we are in the area. The pasta, wine, and ambiance, for the price, make a great package. We wish we lived closer.