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    The Outback Restaurant & Pub

    3.2 (28 reviews)

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    Cheese curds.
    Rudy V.

    Another good golf course restaurant. The Outback Restaurant and Pub at Boomerang Links (no relation to the Outback Steakhouse chain) is a nice local establishment. Mia, my server, was mostly attentive to my needs, but was a little busy as she was also tending the bar (typical for a golf course restaurant). I ordered the cheese curds and was surprised to find a hint of garlic flavor in them. Unexpected, but a nice little twist that set them apart from other cheese curds I've had. I also ordered a burger with two patties, bacon and cheddar-jack cheese. The patties were well-seasoned and the bacon was thick. All of this came on a nice challah bun that did its job well and stayed out of the way. For the cheese curds, burger and a soda, I paid about $24. Not too bad for a small local place and I'll likely be back again.

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    1 year ago

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    Probably the best burgers we've had in Greeley. Super good tater tots. Server was extremely friendly.

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    1 year ago

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    2 years ago

    The food was good and the ambiance was pleasant. The staff are professional and hardworking.

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    6 years ago

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    5 years ago

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    3 years ago

    Prime rib on a burger was divine with mashed potatoes.

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    3 years ago

    We tried to have dinner their tonight at 6:30 PM and had signs on the door "Closed" . Tuesday night closed for dinner at 6:30 PM?

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    3 years ago

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    4 years ago

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    5 years ago

    Did take out I had the Fred burger awesome chicken sw wrap for my wife awesome the green chilly soup for my mother in law awesome

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    Food was great, my daughter and I had a salad and sushi! Service by Misty was great! Nice and…read morequiete ambience around 2pm! We got happy hour food!

    So there are not many seafood places here in Colorado, let alone Greeley but this place is a must…read moreif you're passing through and want some good sushi and seafood. The service is always great and so friendly and I love the ambiance of the place too! When I go I always sit at the bar and get me a flight of whiskey. Of the many times I have at here, here is a few of the apps I have gotten and loved. My favorite and mostly go to is the crispy Brussels and cauliflower fried topped with bacon and balsamic drizzle, there is also some dippy stuff that comes with it. I don't know what it's called but I freaking love it w the Brussels. Another app I have tried is the kickin shrimp. This is almost like the bang bang shrimp from PF Changs but a little more crispier and tastes much better in my opinion. The sushi rolls I have tried is the spicy tuna, yes it's raw, and so delicious. If you like spicy this is definitely a sushi roll for you. The fish was very fresh and so tender, you almost didn't know you were eating raw fish. Now for the two entrees I have tried, I'll start first with my second favorite which is the fish and chips. The fish is battered to perfection and so crispy along with the fish so flaky and just so yummy. The sides that came w it were fries. They were good. Now onto my number one hands down favorite dish I always get when I come. What can I say I'm a creature of habit. The mahi mahi, , the way they cook it and the flakiness of this fish here is phenomenal, you can either get the rice that comes with it or how I do it I sub it for their fresh asparagus topped with a spring mix and some dressing on top. I use to not like mahi mahi but this place I will eat it until the end of time. Overall this place is a 10/10. Staff is always amazing, food is on point and fresh and the whiskey is delish!

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    Chimney Park - Amuse Bouche

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    4.4(199 reviews)
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    Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

    I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.

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    Pellegrini Cucina Italiana - Great Salizz burrata appetizer

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    4.2(234 reviews)
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    The food , service and ambiance And it always makes me feel…read morelike I'm in an Italian eatery in Europe, but better, because it's like right around the corner from my house! I have never had a bad meal ever , the wine list is on point, because obviously the owner knows his Menu and pairs it. Looking forward to getting my taste buds lit Soon! Thank you for staying in the community after the Fire . You did a fantastic job with the new look !5star

    Went here for the first time with a couple of friends and I would definitely come back…read more I love restaurants that have things like free bread/dip or chips/salsa. The bread here was addicting and I kept wanting to eat more. Drink wise, I got a Hugo Spritz. It was refreshing and tasted similar to a Mojito because of the lime and mint. I really enjoyed it and would get it again! We got the calamari, and it was delicious. Not too chewy and perfectly crispy. For my main entree, I got the Manicotti Spinaci. It was a good size and it was overall pretty yummy. The noodles were cooked well, however the sauce was really acidic. I enjoy acidity in my food, but I'm not quite sure if others would feel the same way. This place seems to get busy on weekend nights, so I do recommend making a reservation. Only issue I had was with customer service. We went around 6 PM and when we asked for things, our server came back and told us that it was sold out or unavailable. This happened several times throughout the night. We laughed and joked about it, but it would have been better if the servers kept up to date with what is in stock and what isn't. In addition to this, our server made an assumption that our group of 4 was split into pairs of 2, which was kind of awkward haha. We asked for 4 separate bills and I appreciate that they accommodated this. Overall, would come back and make sure to make a reservation.

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    The Outback Restaurant & Pub - steak - Updated May 2026

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