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The Border Restaurant

3.8 (45 reviews)
InexpensiveNew American
Closed 7:00 am - 9:00 pm
Updated 2 months ago

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The bar
Michael R.

Great Cheese Buger and fries. Great owners and remodeled We come here once a week. Great specials

Hot beef sandwich with mash potatoes

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6 months ago

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9 days ago

The food was awful. It's just a hole in the wall. The place feels dirty to me. Service is ok. Ambiance sucks.

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21 days ago

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6 months ago

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2 months ago

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2 years ago

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2 years ago

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4 years ago

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4 years ago

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4 years ago

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4 years ago

Best kept secret in Windsor. Portions are big. Food and customer service were great!

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3 years ago

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5 years ago

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10 years ago

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8 years ago

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8 years ago

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5 years ago

Omgoodness it was a great experience from the moment we walked in. Small but had great service and the food was amazing!!!

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4 years ago

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Photo of Lee S.
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4 years ago

Great food and service for 10 of us! I love the variety on the menu. Everyone found something yummy.

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5 years ago

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9 years ago

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6 years ago

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11 years ago

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11 years ago

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6 years ago

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7 years ago

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6 years ago

My favorite place to eat when visiting Colorado. Friendly staff and environment. Excellent food!!!!

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Photo of Aly M.
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7 years ago

The food here is pretty bland. Their Mexican food is not good at all.

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9 years ago

Small town fell. Great food. Will go back! Got the mexican hamburger and it was delicious.

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9 years ago

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10 years ago

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7 years ago

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7 years ago

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14 years ago

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12 years ago

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13 years ago

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16 years ago

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8 years ago

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10 years ago

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Ask the Community - The Border Restaurant

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We went to Windsor Mill Tavern Saturday Evening, 6th of December and we absolutely LOVE it!…read more The staff seems to love their jobs, the service is amazing and the food is delicious and comforting. I had the delicious crab cake appetizer and Salmon in Beurre Blanc Sauce and my husband had the Fried Cheese Curds and Stuffed Pork chop. Both absolutely delicious. Best Mashed potatoes I have ever had. This was our second time at Windsor Mill Tavern and we love the warm Irish Pub Style atmosphere. Only thing missing is a fireplace! This is our new favorite hangout after having moved here to Severance, Co this past March. We love it. Oh! And the seats are comfortable as well. We will be back. Love having a place that is only a couple miles away from where we reside! Well done staff and management! This place is a gem!!!! And the prices? Quite reasonable!

Great spot in Windsor. It was packed on a Friday night, definitely suggest a reservation. We waited…read moreabout 40 min for two of us without reservations. We started with the Cheese Curds - these were great, the breading on the curds had really good flavor. Would order again. For entrees we ordered; bacon avocado burger - their burgers are huge, and a lot of great flavor. Would definitely order again Cup of bison chili - chunks of bison meat in the chili and was a nice portion. The flavor is good, I'm glad I tried it and would order again. Moody blue salad - this salad was big and packed full of goodies, it was the best salad I've had in a long time. The balsamic dressing was so good, mixed with the candied pecans and blue cheese, so good! I'd come back simply for this salad. Our server was a little spread thin and had tables on opposite sides of the restaurant, so we felt a little neglected, but when he was around, service was great. Just had to wait for long periods of time for water/drink refills. Overall, glad we stumbled upon this place and will definitely come back again.

The Lodge

The Lodge

(29 reviews)

We made reservations for a Friday night and were seated immediately. Everything about the…read moreexperience reads lodge including their lovely fireplace , wood beams and antlers over the bar. The staff were welcoming and attentive the entire night. The atmosphere made For the perfect date night. My wife and I both had the 9oz fillet which were cooked perfectly. We'll be back.

One of the more disappointing dining experiences I've ever had. We visited last night for our first…read moretime and our last time, unfortunately. Decided to try something new and took my father-in-law there for his birthday. We had reservations for 6:30pm and as we arrived, a large bus full of 50 college hockey players also arrived. It took us over 30 minutes to have somebody take our drink order and another 15 minutes for those drinks to arrive. We were seated with a happy hour menu, which was over and I had to ask the bartender for a drink menu and wine list. My water glass was very dirty and nobody ever came by the table in 90 minutes to refill our water. We were seated right next to the bar too. We were continually informed by our waitress and a barback that things were slow due to the large party in the other room. After 90 minutes passed and we still had not received our food, we asked to speak to the manager. When the manager came to our table, she did not introduce herself, so we had to assume she was the manager. Rather than own the mistake, she proceeded to throw our waitress under the bus. Our waitress was great and doing the best she could, but the restaurant was severely understaffed. They offered us free bread. We finally decided to get up and walk out and leave without being served our food. The manager chased us out the front door to bring our food in to-go boxes and as we were leaving, the entire hockey team was also leaving and getting back on their bus. So in the time we arrived for our reservation and after 90 minutes without being served, they came, ate and left. We were told this was a learning moment for her waitress, however, should be a learning moment for management to staff appropriately or just close the restaurant down to feed 50+ hockey team members. We won't be back!

Butter My Biscuit - Taco salad

Butter My Biscuit

(33 reviews)

Great little "hole in the wall" type of restaurant. Been wanting to try this place for a couple…read moremonths now and finally had the chance. Went in on a Saturday morning around 9:30. It wasn't super busy, yet. As soon as we walked through the door we were greeted by a gal from across the counter who pointed to a booth for us to sit at. Before we even sat down a waitress was at our table with menus. I had the half serving of biscuits and gravy, scrambled eggs, bacon and hash browns. My boyfriend ordered the French toast, scrambled eggs and bacon. Delicious!! The eggs were perfect; not over cooked and not under cooked. The gravy was really good. It didn't taste funky like that epic egg place. It tasted like a good sausage country gravy! The hash browns were perfect as well! I love when some of them are just a little crunchy and this is how they were! Yum! Bacon? Delicious! Perfectly cooked and had a great smoked flavor. My boyfriend said the French toast was great, as well as his eggs and bacon. He also enjoyed my hash browns. When we were leaving, the parking lot was filling up! Definitely will visit again. Oh and the prices were super reasonable! For our two breakfasts, 1 coffee and 1 orange juice the bill was only $28.91, before tip. Not bad for good food and me not having to clean the kitchen and do dishes!!

I had the bacon cheeseburger with the jalapeño tots. The tots were good. Burger was decent but the…read moremeat seemed like it came from frozen pre-formed patties, not fresh. The waitresses were ok. Not that attentive or friendly, just sufficient. I think they are probably better with their breakfast food. Next time I'll go for breakfast

Hearth Restaurant and Pub - Scottish Salmon

Hearth Restaurant and Pub

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We are new to the area and tried Hearth for the first time this past Saturday. My daughter ordered…read morea veggie burger and Fries. Her veggie burger was bland and her fries were very greasy and soggy. Her strawberry margarita was quite delicious though. I had the Brussel sprouts with Hollandaise sauce. The sprouts were delicious...some of the best I have ever had. My only issue was the bland hollandaise sauce. It lacked the acidity and seasoning that I like...I also had the New England clam chowder which was meh...and it was luke warm. Clam chowder is generally made with cream and I am not sure if there was even dairy in it at all. It didn't taste like clam chowder to me and there was not much flavor to it. I also had the burrata caprese and that was quite nice. My husband had the Godfather pizza and that was delicious. The sauce was perfectly seasoned and the meats were delish and reminiscent of a real New York pizza. All in all, the service is good, the ambiance is nice but the food is meh. We would go again to try other things but, my daughter was so disappointed that she doesn't want to go again. Prices are decent for what you get. Not the best place we have been to since moving to Severance in March.

I had the worst pizza I've had in a long time. It had no sauce and no cheese and very few toppings…read more Even though two kinds of cheese, sauce and toppings were printed on the menu that were not on the pizza. When we complained no offer to fix it or compensate us was offered. I would not recommend this place to anyone.

Chimney Park - Amuse Bouche

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Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.

The Border Restaurant - newamerican - Updated May 2026

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