Terrific! Wife and I both enjoyed dinner. Spedini de Mare (scallops, shrimp, and asparagus over…read morerisotto) was incredible. Definitely making the drive to visit again soon.

Great spot in Windsor. It was packed on a Friday night, definitely suggest a reservation. We waited…read moreabout 40 min for two of us without reservations. We started with the Cheese Curds - these were great, the breading on the curds had really good flavor. Would order again. For entrees we ordered; bacon avocado burger - their burgers are huge, and a lot of great flavor. Would definitely order again Cup of bison chili - chunks of bison meat in the chili and was a nice portion. The flavor is good, I'm glad I tried it and would order again. Moody blue salad - this salad was big and packed full of goodies, it was the best salad I've had in a long time. The balsamic dressing was so good, mixed with the candied pecans and blue cheese, so good! I'd come back simply for this salad. Our server was a little spread thin and had tables on opposite sides of the restaurant, so we felt a little neglected, but when he was around, service was great. Just had to wait for long periods of time for water/drink refills. Overall, glad we stumbled upon this place and will definitely come back again.

This is our fourth stop of our pub crawl. It was our dessert stop. We selected strawberry shortcake…read moreand chocolate cake. Both of which were excellent. The strawberry shortcake was sort of a deconstructed strawberry shortcake with the chocolate cake being served elegantly and in an Aesthetically pleasing presentation. We sat them out on the patio and saw a beautiful sunset. Service was quick efficient and pleasant. Highly recommend.

Service was very pleasant and the food was exceptional. It's been awhile since we were here but…read morecould not be more pleased with the thoughtful menu and the beautiful plating.

New menu item-- tater tot nachos ... really tasty-must try! Melon beverage was my choice and was…read morevery pleased ... this was stop one of our pub crawl. Service was quick . Sat in the bar great views of World Cup ..

This place was average at most, left here with an upset stomach , would not recommend it at…read moreall......the only thing good was the water

I've eaten here a couple times when in town for baseball tournaments. Stopped in this past weekend…read morearound 10:30 (the sign outside said open), and learned that they didn't actually open until 11:00. The owner was extremely friendly and said to come in and the grill was just warming up. The food was great and the staff were excellent. The french dip was delicious and I highly recommend it. I will definitely be back next time I'm in Eaton.

ordered dinner. was asked to input the six digit code that was sent. called the restaurant 60…read moreminutes later and they had no record of my order. was told that maybe the pizza shop next door had my order. their online ordering system is inadequate. so disappointed!

Across the street from Cobblestone Inn & Suites, BMB is a local fixture serving breakfast and lunch…read moreto the local community. We're in the area for birdwatching, and stopped in for breakfast one day and lunch the next. After just one prior visit, we were recognized and greeted warmly. I had my usual: French toast with blueberries, eggs over easy, and sausage, with coffee. Perfection. The next day, not so hungry, we split a BLT and sweet potato fries, again, perfect. Funny signs cover the walls, and Darwin Awards videos play above the lunch counter. Good place!

I had the bacon cheeseburger with the jalapeño tots. The tots were good. Burger was decent but the…read moremeat seemed like it came from frozen pre-formed patties, not fresh. The waitresses were ok. Not that attentive or friendly, just sufficient. I think they are probably better with their breakfast food. Next time I'll go for breakfast

Seated promptly BUT the table had NOT BEEN PROPERLY CLEANED. My spot was incredibly sticky. Got…read moreit on the menu, my phone, my hands. Disgusting! Tried to get staff attention without success so stepped into the men's room to grab wet and dry towels to clean up myself. Ugh. Samuel eventually appeared and we ordered drinks for ourselves while waiting for our son and daughter in law. Great beer choices for me - JuicyBits. Decent wine choices. Our daughter in law arrived, ordered a nice red, and she split a Reuben Sandwich with my wife. Both sandwich and fries were very good. I'd ordered the Penne Ala Vodka with shrimp. The Shrimp were very nicely done as they're frequently overcooked and tough. But the penne and sauce were only meh. Bit of a disappointment as I've definitely had (and personally made) better. Not too busy for a Friday nite and we were allowed to extend our conversation a bit ... unhurried. Pleasant evening.

Don't even bother. We made a reservation and got seated right away even though it was fairly…read morecrowded. Our waitress was new which was fine but she never came back to check on us or tell us there is a wait. After 45 minutes our waitress and another lady tells us there is a wait and a backup of to go orders. Then I noticed food was coming out they were serving it to all the people who came and ordered after us. We never even got our appetizers or any food,

First day in Fort Collins and had seen good things about Austin's while trying to pick a place for…read morean early dinner. Easy street parking, surrounded by fun shops in Old Town, it offers both indoor and outdoor seating. We arrived early and had no trouble walking in, but make a reservation if you plan to be there after 6:00pm, even on a weeknight. Ambience is quite pleasing, it was not loud and Kelly came over soon after being seated to see about drinks and apps. If you want a thoughtful, friendly server Kelly is the one! We ordered the cornbread skillet first. Mmmmm mmm. Warm in a skillet and served with whipped honey butter, could it get any better? Well....maybe. Because the beef tips were so incredible. Melt in your mouth! One of our party likes cuts of meat on the pink side, the other prefers more well done cuts. Off Kelly went with our plates, returning having divided them into two and having the beef done perfectly for both of us. Get some extra BBQ sauce/gravy with it. Perfection. Mashed potatoes were also quite good. We were stuffed. I would go back in a heartbeat. Yum. Kudos to the chef, to Kelly and to the manager, who stopped by twice.....once to serve and once to check in.

Had three good experiences at Austin's during a recent business trip. The restaurant has plenty of…read moreseating, a really nice patio, and attentive staff. On my first visit, I ordered the tri-tip. While it was good overall, it could use a few tweaks--the meat seemed a bit under-seasoned, and the presentation wasn't particularly appealing. That said, it was perfectly acceptable and hit the spot. My next two visits were at the bar, where both bartenders were friendly, attentive, and clearly knew their craft. Based on those experiences, I'd definitely return if I were in the area and would recommend others give it a try as well.

White Horse Cowboys and Indians, immigrants and pipeliners,…read moreassholes and bikers, this joint has got'em all, You know you're in a genuine great American western bar when you pee into an ice filled urinal hanging on the wall. Free pool on Sundays, bingo in the mornings, and karaoke most Friday & Saturday nights, They'll tolerate listening to your drunken ramblings but they're quick to 86 your ass if you get into a fight. I've never seen so many regulars come in and give the bartenders cheerful hugs, Don't worry about being a stranger though cause they greet everyone with warm smiles and frosty mugs. Buy a drink during happy hour and they'll give you a colored marker chip, If you don't want to be labeled a tightass then you better damn well give your server a good tip. If you ever stumble upon this jewel then you're guaranteed to have a good time of course, You've found yourself in Garden City, Colorado's world famous White Horse. Chad Jackson April 2025

Yippee! This was my go to place back in the day and I still enjoy popping in every now and then…read more Ronica, the owner, is fabulous and the bar staff are friendly and efficient. It's always a good time to be had by all.

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.