We went to Windsor Mill Tavern Saturday Evening, 6th of December and we absolutely LOVE it!…read more The staff seems to love their jobs, the service is amazing and the food is delicious and comforting. I had the delicious crab cake appetizer and Salmon in Beurre Blanc Sauce and my husband had the Fried Cheese Curds and Stuffed Pork chop. Both absolutely delicious. Best Mashed potatoes I have ever had. This was our second time at Windsor Mill Tavern and we love the warm Irish Pub Style atmosphere. Only thing missing is a fireplace! This is our new favorite hangout after having moved here to Severance, Co this past March. We love it. Oh! And the seats are comfortable as well. We will be back. Love having a place that is only a couple miles away from where we reside! Well done staff and management! This place is a gem!!!! And the prices? Quite reasonable!

Great spot in Windsor. It was packed on a Friday night, definitely suggest a reservation. We waited…read moreabout 40 min for two of us without reservations. We started with the Cheese Curds - these were great, the breading on the curds had really good flavor. Would order again. For entrees we ordered; bacon avocado burger - their burgers are huge, and a lot of great flavor. Would definitely order again Cup of bison chili - chunks of bison meat in the chili and was a nice portion. The flavor is good, I'm glad I tried it and would order again. Moody blue salad - this salad was big and packed full of goodies, it was the best salad I've had in a long time. The balsamic dressing was so good, mixed with the candied pecans and blue cheese, so good! I'd come back simply for this salad. Our server was a little spread thin and had tables on opposite sides of the restaurant, so we felt a little neglected, but when he was around, service was great. Just had to wait for long periods of time for water/drink refills. Overall, glad we stumbled upon this place and will definitely come back again.

Great service, wonderful staff! Food delish! Sit near the window in the back or for a quick bite,…read moreeat at the bar.

We made reservations for a Friday night and were seated immediately. Everything about the…read moreexperience reads lodge including their lovely fireplace , wood beams and antlers over the bar. The staff were welcoming and attentive the entire night. The atmosphere made For the perfect date night. My wife and I both had the 9oz fillet which were cooked perfectly. We'll be back.

We had a wonderful meal here tonight! My husband loved his thin crust pizza. I had a delicious…read moreRuben sandwich! Service was excellent! Our first time here but we will definitely be back!

This place was average at most, left here with an upset stomach , would not recommend it at…read moreall......the only thing good was the water

Great little "hole in the wall" type of restaurant. Been wanting to try this place for a couple…read moremonths now and finally had the chance. Went in on a Saturday morning around 9:30. It wasn't super busy, yet. As soon as we walked through the door we were greeted by a gal from across the counter who pointed to a booth for us to sit at. Before we even sat down a waitress was at our table with menus. I had the half serving of biscuits and gravy, scrambled eggs, bacon and hash browns. My boyfriend ordered the French toast, scrambled eggs and bacon. Delicious!! The eggs were perfect; not over cooked and not under cooked. The gravy was really good. It didn't taste funky like that epic egg place. It tasted like a good sausage country gravy! The hash browns were perfect as well! I love when some of them are just a little crunchy and this is how they were! Yum! Bacon? Delicious! Perfectly cooked and had a great smoked flavor. My boyfriend said the French toast was great, as well as his eggs and bacon. He also enjoyed my hash browns. When we were leaving, the parking lot was filling up! Definitely will visit again. Oh and the prices were super reasonable! For our two breakfasts, 1 coffee and 1 orange juice the bill was only $28.91, before tip. Not bad for good food and me not having to clean the kitchen and do dishes!!

I had the bacon cheeseburger with the jalapeño tots. The tots were good. Burger was decent but the…read moremeat seemed like it came from frozen pre-formed patties, not fresh. The waitresses were ok. Not that attentive or friendly, just sufficient. I think they are probably better with their breakfast food. Next time I'll go for breakfast

Seated promptly BUT the table had NOT BEEN PROPERLY CLEANED. My spot was incredibly sticky. Got…read moreit on the menu, my phone, my hands. Disgusting! Tried to get staff attention without success so stepped into the men's room to grab wet and dry towels to clean up myself. Ugh. Samuel eventually appeared and we ordered drinks for ourselves while waiting for our son and daughter in law. Great beer choices for me - JuicyBits. Decent wine choices. Our daughter in law arrived, ordered a nice red, and she split a Reuben Sandwich with my wife. Both sandwich and fries were very good. I'd ordered the Penne Ala Vodka with shrimp. The Shrimp were very nicely done as they're frequently overcooked and tough. But the penne and sauce were only meh. Bit of a disappointment as I've definitely had (and personally made) better. Not too busy for a Friday nite and we were allowed to extend our conversation a bit ... unhurried. Pleasant evening.

We were seated in about 10min no reservation Sunday night Lake view was nice and service good, food…read morewas good, took a long time to get it .Family has gone since, before 6pm Friday night no reservation turned away no walk in's till after 7pm? Kinda disappointing nothing posted on website about this, ok we can go to the Mill instead.

Austins is consistent in it accommodation of large groups and quite agile in accommodating last…read moreminute small groups. We love how the Austin's menu evolves particularly with the inclusion of bison, and the menu variety from which some of our picky-ist eaters can make selections. When the restaurant gets busy it can get loud with background noise and it can be difficult to get needed table service, which feels like a trade off that can be accommodated by making earlier or later reservations when individuals around the table need quieter background sounds...''

We were staying nearby this restaurant so decided to walk over and try it. We were treated and…read moresaid there would be a 10 minute wait, but more like 5. Jordan was our server and she was excellent. Didn't rush us, answered our numerous questions and checked back on us every so often. I had an Old Fashion and it was excellent. Not a complaint but should have had one large ice cube vs. small ones. My husband had one of their IPAs on tap. I had the chicken pot pit, salad and corn bread. My husband had 2 pieces of chicken, Cole slaw and sweet potato fries. Jordan was great letting him exchange the potatoes for the fries. Everything was so good.

White Horse Cowboys and Indians, immigrants and pipeliners,…read moreassholes and bikers, this joint has got'em all, You know you're in a genuine great American western bar when you pee into an ice filled urinal hanging on the wall. Free pool on Sundays, bingo in the mornings, and karaoke most Friday & Saturday nights, They'll tolerate listening to your drunken ramblings but they're quick to 86 your ass if you get into a fight. I've never seen so many regulars come in and give the bartenders cheerful hugs, Don't worry about being a stranger though cause they greet everyone with warm smiles and frosty mugs. Buy a drink during happy hour and they'll give you a colored marker chip, If you don't want to be labeled a tightass then you better damn well give your server a good tip. If you ever stumble upon this jewel then you're guaranteed to have a good time of course, You've found yourself in Garden City, Colorado's world famous White Horse. Chad Jackson April 2025

Yippee! This was my go to place back in the day and I still enjoy popping in every now and then…read more Ronica, the owner, is fabulous and the bar staff are friendly and efficient. It's always a good time to be had by all.

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.