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    Windsor Mill Tavern

    4.3 (162 reviews)
    Open 11:30 am - 10:00 pm

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    Windsor Mill Tavern Photos

    WINDSOR MILL TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Windsor Mill Tavern

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    Reviews With Photos - Windsor Mill Tavern

    Taylor M.

    Wow! Loved the vibe here. The prices are great. The full bar is filled with anything anyone could ever want. The staff were nice and attentive. Our food was delicious! The burger and meatloaf were delicious. The crab cake was SO good!!

    Entrance area from inside restaurant.
    Kristine T.

    We went to Windsor Mill Tavern Saturday Evening, 6th of December and we absolutely LOVE it! The staff seems to love their jobs, the service is amazing and the food is delicious and comforting. I had the delicious crab cake appetizer and Salmon in Beurre Blanc Sauce and my husband had the Fried Cheese Curds and Stuffed Pork chop. Both absolutely delicious. Best Mashed potatoes I have ever had. This was our second time at Windsor Mill Tavern and we love the warm Irish Pub Style atmosphere. Only thing missing is a fireplace! This is our new favorite hangout after having moved here to Severance, Co this past March. We love it. Oh! And the seats are comfortable as well. We will be back. Love having a place that is only a couple miles away from where we reside! Well done staff and management! This place is a gem!!!! And the prices? Quite reasonable!

    Cream of chicken soup -- excellent!!!
    Mark B.

    When in the Greeley area, I was hungry for lunch and found Windsor Mill Tavern via Yelp. Fun little place! It's in the basement of a building -- so it took me a few minutes to fugue out how to enter the place. I sat at the bar, and my bartender was great. I started with a cream of chicken soup -- it was excellent, and I wish I had ordered a bowl instead of a cup. : ) For my main course, I ordered the steak bites with mashed potatoes. The steak was ok -- some pieces were pretty chewy -- but I ate most of it and enjoyed the mashed potatoes a lot. Total bill -- with tip -- was $40. Not bad considering how high inflation is!

    Menu
    Maddy B.

    We've been to Windsor Mill Tavern a handful of times now and it's quickly become one of our go-to spots. I love the weekday deals, it gives us an excuse to pop in without feeling like we're splurging. The menu is huge (in a good way) and honestly has something for whatever you're in the mood for. We've tried a few different things and have never been disappointed. They also have a solid tap list, including our favorite: 805. The ambiance is perfect for a casual date night with a good vibe all around.

    Chicken Cordon Blue w/Asparagus
    Dave E.

    Having been here many times in the past this visit was a bit of a disappointment. The good news is they still have Juicy Bits (NEHIPA) on tap. Curious news is they only have 1 white wine, in this case Pinot Grigio, on happy hour. . The bad news concerned dinner. I've always ordered the curried mussels appetizer with the soup of the day. Before it was prepped with yellow Urey and was delicious. This time it was either red curry but more likely sriracha and it was hot ... TOO DAMN HOT in my opinion. Wasn't an enjoyable meal at all yet it was still described on the menu as yellow curry. It even looked different than times past. Perhaps a one off as we'll try it again. Oh, I also had a cup of the soup of the day which was a steak and potato chowder. It was excellent!!!

    Street view

    Amazing drinks, food and service. The fish and chips (walleye) was delicious. I'm sorry I didn't take any photos

    Chicken friend wagyu
    Kelsie T.

    This is our second time coming to Windsor Mill Tavern. We were hoping for the prime rib but they stopped making it. We still had a great experience. The margarita I had was perfection, I got the chicken fried waygu and my husband got the chicken risotto. We also enjoyed the cheese curds and Brussels for a starter. We ended with the espresso torte and bread pudding. Everything was wonderful!

    Foyer and entrance of the restaurant. The bar is in the middle.
    Todd G.

    What a great place! Tucked into the property with several other restaurants in downtown Windsor. Built in the style of an Irish pub the ambiance is so cool. Plenty of space for guests and diners. I had the Bangers and Mash, a perfect Irish fare. My wife had the Cowboy burger and had to bring half home. Our friend had the Bison Philly and it filled the plate. Try the bourbon bread pudding too. Our server, Sophia was awesome and was very responsive, friendly, and timely. The entire staff was busy and the bar was packed as well.

    Pineapple teriyaki burger with bison patty and side of soup, chef's special was a steak chowder.

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    3 months ago

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    3 months ago

    Slow service, mediocre food. Loud atmosphere.. could be an okay place but must improve all.

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    7 months ago

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    10 months ago

    Had the chicken risotto and it was absolutely fabulous! One of the best dishes I've ever had at a restaurant

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    11 months ago

    We've been pretty disappointed in the food in CO until we got here. Great service (super nice), great drinks and the food was really good.

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    9 months ago

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    1 year ago

    Delicious food and great service. Muscles were delicious, with a mustard enhanced sauce.

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    1 year ago

    Cool environment, friendly service, good food. We went for some late night food, the place was hopping even at 9.

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    1 year ago

    The staff at the tavern are amazing,hard working,just the best in town! The food is also very good! The atmosphere is always a good vibe!

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    Page 1 of 5

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    The Gravy Train

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    The Gravy Train makes regular stops at some of our favorite local breweries, including Mighty River…read moreBrewing, MashLab and High Hops - but they're also big community supporters, so look for them at fundraisers in Northern Colorado too. Tracking down your favorite food truck can be challenging, but TGT keeps their Facebook page current! Check it out! The Conductor of The Gravy Train is owner/operator Dee Dee G., and she launched her 5-year dream in January 2019. Business has been deservedly good ever since. Serving breakfast, lunch and dinner from their red and black rig - The Gravy Train regularly features comfort food faves like sliders, mashers, mac and cheese, chicken and dumplings, and crinkle cut fries that go with any beer you can imagine. As the name suggests, plan on a gravy-smothered option or two somewhere on the menu! Like most food trucks, variety and good prices are huge. The Gravy Train offers both! They also cater large and small events, and they also have the "special bank" available for you to donate to those that need help with a home cooked meal. Dee Dee learned about cooking from her Grandma Beulah, and her passion is making people happy through food. Now her dream business is doing just that. Spend an extra few minutes tracking down The Gravy Train in and around Northern Colorado before you head of for your next casual trip out for comfortable meal.

    Absolutely delicious food!!! Dee Dee is a wonderful cook and is so sweet! She does an amazing job…read moreon some old time favorites and puts a little twist to them! Delicious!!!

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    The Gravy Train
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    The Regional

    The Regional

    4.3
    (242 reviews)
    11.9 mi
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    Literally the best place for dinner in Fort Collins, it rivals some Michelin spots I've been to…read more One of the best dressings on a simple starter salad I've ever had; I ate it like chips. Fresh, quality ingredients, nothing too fancy, just incredible cooking technique for a reasonable "nice dinner" price. The ambiance is small and humble, but still feels like a nice night out. Service is great, and they all look like they've been chosen from a casting agency for a small town restaurant drama. Warning if you have a vertical ID: even if you can legally drink, they might not take it and WILL lecture you.

    Solid neighborhood spot in Old Town Fort Collins, would go back. Walked in expecting a quaint…read morefarm-to-table place and got exactly that, plus a buzzing bar scene I wasn't ready for. The Lamb Merguez Meatballs were the standout. Spiced, saucy, topped with something cool and creamy, blew my tastebuds away. The Halibut Ceviche was very good and big enough to share with the table. The Regional Salad held its own as a side. Beer, wine, and full bar are all well stocked, and the bar itself was packed with what looked like regulars catching up. Service was friendly from the door to the table. No complaints there. Heads up on the noise. For the first 15 minutes we couldn't hear the couple sitting across from us. Once the party behind us cleared out, it dropped to a normal restaurant volume, but if you're picky about hearing your dinner conversation, ask for a table away from the bar side. Not cheap, but it never claimed to be. You're paying for local sourcing and a place people actually want to hang out at. Go for the meatballs and the ceviche. Come early or sit on the patio if you want to talk. Come hungry and thirsty if you just want to be in the mix.

    Photos
    Booth with plants: Banquette seating, quieter side of the room
    Booth with plants: Banquette seating, quieter side of the room
    Fiesta Hash
    Fiesta Hash
    Iced coffee

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    Iced coffee
    The Colorado Room

    The Colorado Room

    4.7
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    11.5 mi
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    The green chili cheese fries were easily enough to share, and the bison burger was cooked just the…read moreway I like it. It had a laid-back neighborhood vibe, and I found myself wanting to come back to try more of the menu.

    2.5, edging down to 2 stars…read more Not the best food experience I've ever had. They're rated really high -- actually one of the highest-rated restaurants in Fort Collins -- and from a food perspective I don't really understand why. Sliders with sweet potato fries -- fine, nothing extraordinary. Potato éclairs -- . It was really just mashed potatoes with some topping on it. I honestly didn't even finish it. Mountain oysters -- huge letdown. They came out so overcooked they were basically crunchier than potato chips, with the batter crumbling off. I've never had them before, so I didn't get a good representation of how they're supposed to be -- these were just super-cooked batter. On the space: we ended up sitting in three different spots to eat. We went outside by the street first -- super loud, and people were smoking, so we headed back in. The open spot inside was right under the AC and about forty degrees, so we moved to the back area. The back was fine -- covered -- but pretty dirty, with mop buckets and clutter sitting around. The one drink I had was a good value since we were there at happy hour -- some kind of fruity whiskey drink. It was fine, but nothing I'd seek out again. I hate to give such a friendly place a bad review. It'd be a really great spot if you're a college student who wants some cheap bites and a drink -- but honestly it's just bar food, and the ceiling is probably a 4 on a really good day. I wouldn't get excited to head down there, and parking is a bit of a hassle too. Would recommend only if you're after very cheap eats in that area -- check them out for happy hour. But I would not return.

    Photos
    The Colorado Room
    Rhine Pork Slider ($5.25) and Pork Banh-Mi Slider ($5.25)
    Rhine Pork Slider ($5.25) and Pork Banh-Mi Slider ($5.25)
    The Colorado Room

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    River and Woods

    River and Woods

    4.0
    (580 reviews)
    37.1 mi
    $$

    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

    Photos
    Outdoor seating
    Outdoor seating
    Charcuterie platter
    Charcuterie platter
    S'mores for desert

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    S'mores for desert

    Windsor Mill Tavern - bars - Updated August 2026

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