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The Regional

4.3 (250 reviews)
Closed • 4:00 pm - 9:30 PM
Updated 1 week ago

Order The Regional Takeout or Delivery

The Regional Photos

THE REGIONAL ATMOSPHERE

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Moderate noise
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Casual
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Recommended Reviews - The Regional

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Sarah A.

Met a friend for brunch on a Saturday morning. We did have a reservation. We arrived 10 minutes prior and there was a line. They seemed short handed as it took until 15 minutes later for us to be able to let someone know we were there for our reservation. We were then seated in a side room of sorts. Our server came and welcomed us and snagged our drink order while we looked over the menu. A while later he returned with our beverages and took our food order. I chose to enjoy a glass of Sparkling Rosé by Gruet out of New Mexico. Lovely. The decor is an interesting mix of things. Odds and ends that come together to be their vibe. They have lots of great plants throughout the building as well. Our food arrived and we enjoyed it thoroughly. I chose to get the shrimp and grits. I added on a side of their collard greens. Those were delicious. the shrimp was well seasoned and grilled on top of some lovely, cheesy poblano grits. Two basted eggs crowned grits with a crispy tortilla strip garnish. My friend gave me her slice of focaccia toast. That was hearty. Being that we were in a side room and no one else was seated at the immediate tables, it was easy to be forgotten. We had to flag down our server to get our check so we could head on our way. I do understand how hard it is when short staffed. Overall solid beverage choices and great food. The staff is very pleasant.

My server!
Char S.

This lovely place is mostly farm to table, so very fresh. The food was delicious. The tables were reclaimed wood. The service was top notch! I had their scallops over pureed leeks, yum!! A fresh salad, which could possible be the best salad I have had in awhile. And, I had their meatballs, sitting in a rich tomatoes sauce. The presentation was great and thr taste was better. However, the service was the best part. My only issue was that I was not a fan of their focassia bread. It was too oily and not soft. Otherwise, I would highly recommend trying this place. Get the fries, they smelled amazing!!

Carrot cake
Anna C.

Came for a graduation celebration this weekend and was pleasantly surprised by my meal at the regional. I loved the scallops as a main dish paired with the regional salad. The salad is light but flavorful, and the scallops were buttery paired with the savory leeks. The star was the carrot cake! The frosting was creamy and delicious and I loved the little raisins and dried fruit in the cake. Our waiter was very busy, but we still got our food in a timely manner. It was pretty loud inside but super cute and well decorated. Much better than other restaurants I've visited in Fort Collins!

Shay M.

I tried this restaurant based on reviews and it was more of a specialty experience than I was expecting. The menus wasn't as well rounded as I would have liked so I opted for vegetarian options, roasted cauliflower and garlic ghee fries. The fries were not hot and extremely salty. I may have enjoyed the cauliflower more if paired with something else. The waitress was very nice and I loved the cozy rustic decor of the restaurant. My dietary restrictions may have prevented me from getting the intended experience at this establishment.

Short Rib Mole
Stu C.

"Mystery Date Night" wasn't much of a mystery--but it was absolutely perfect. For years, we've talked about going to The Regional, admiring its charm as we passed by on countless evenings. So when I asked my wife what she wanted for dinner, her answer was clear: Let's finally go to The Regional. From the moment we stepped inside, the restaurant's warm and inviting atmosphere wrapped around us. The glow of string lights, the hum of conversation, and the unmistakable scent of good food being crafted with care--it all felt magical. Reservations are a must since this place is so popular. We called at the last minute but we were able to get two seats at the bar, and it was perfect. There we met Trevor, the bartender, who immediately made us feel at home. He was warm, friendly, and the kind of person who makes a dining experience even better. The Regional takes pride in working with local Fort Collins farms and single-family suppliers, and you can taste that dedication in every bite. I ordered the Double Bone-in Berkshire Pork Chop, a beautifully juicy cut served over cheesy poblano grits, apple marmalade, and pickled jalapeños. Each bite was a perfect blend of smoky, sweet, and spicy. My wife chose the Short Rib Mole--a tender braised short rib drenched in a rich, spicy mole sauce, paired with fried plantains, Southwest slaw, and corn tortillas. She let me steal a bite, and I was blown away. The dark chocolate in the mole came through in the most indulgent way--honestly, more than any mole I've had, even in Guadalajara. Throughout the night, the staff and the owners--checked in to make sure everything was perfect. Their warmth and attentiveness made it clear that The Regional isn't just a restaurant; it's a place built on passion, hospitality, and a love for great food. We came in with high hopes, and The Regional exceeded every single one of them. We'll absolutely be back.

Salmon main course.

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Reviews are largely positive. Many highlight the fresh, creative menu, friendly and knowledgeable staff, and a welcoming ambiance. Drinks are also well regarded.

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1 month ago

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5 months ago

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7 months ago

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19 days ago

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2 months ago

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3 months ago

Excellent healthy food and very cordial/professional wait staff. We have dined as a couple as well as with extended family.

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7 months ago

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9 months ago

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4 months ago

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1 year ago

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2 months ago

Incredible food and atmosphere. Fresh ingredients and fair pricing. Location is ideal for a night out.

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2 years ago

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7 months ago

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6 months ago

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4 months ago

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1 year ago

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5 months ago

The food is absolutely outstanding. Service is spot on. We really enjoyed our meal. That said, it is definitly spendy.

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1 year ago

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4 years ago

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7 months ago

Stumbled upon this gem & after a delicious brunch we found ourselves back again the next night for dinner.

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3 years ago

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8 months ago

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The Regional - comfortfood - Updated October 2026

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