Literally the best place for dinner in Fort Collins, it rivals some Michelin spots I've been to. One of the best dressings on a simple starter salad I've ever had; I ate it like chips. Fresh, quality ingredients, nothing too fancy, just incredible cooking technique for a reasonable "nice dinner" price. The ambiance is small and humble, but still feels like a nice night out. Service is great, and they all look like they've been chosen from a casting agency for a small town restaurant drama. Warning if you have a vertical ID: even if you can legally drink, they might not take it and WILL lecture you. read more

This place quickly became one of my favorite restaurants after just one visit. The staff welcomed us with genuine smiles and made us feel comfortable right away. They were attentive without hovering and made sure our drinks and meals arrived promptly. The food was absolutely fantastic. Every dish was fresh, well seasoned, and prepared with care. The presentation was beautiful, but more importantly, everything tasted incredible. The portions were generous, making it easy to feel like you received great value for the money. The dining area was clean, stylish, and had a relaxing atmosphere that made the entire meal even more enjoyable. It felt like the kind of place where you could enjoy a casual lunch, celebrate a birthday, or have a nice dinner with family. I can honestly say there wasn't a single thing I would change about my visit. It's rare to find a restaurant that consistently delivers on every level, but this one certainly does. I highly recommend giving it a try if you're nearby, and I'm already looking forward to my next visit. read more

Solid neighborhood spot in Old Town Fort Collins, would go back. Walked in expecting a quaint farm-to-table place and got exactly that, plus a buzzing bar scene I wasn't ready for. The Lamb Merguez Meatballs were the standout. Spiced, saucy, topped with something cool and creamy, blew my tastebuds away. The Halibut Ceviche was very good and big enough to share with the table. The Regional Salad held its own as a side. Beer, wine, and full bar are all well stocked, and the bar itself was packed with what looked like regulars catching up. Service was friendly from the door to the table. No complaints there. Heads up on the noise. For the first 15 minutes we couldn't hear the couple sitting across from us. Once the party behind us cleared out, it dropped to a normal restaurant volume, but if you're picky about hearing your dinner conversation, ask for a table away from the bar side. Not cheap, but it never claimed to be. You're paying for local sourcing and a place people actually want to hang out at. Go for the meatballs and the ceviche. Come early or sit on the patio if you want to talk. Come hungry and thirsty if you just want to be in the mix. read more

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Met a friend for brunch on a Saturday morning. We did have a reservation. We arrived 10 minutes prior and there was a line. They seemed short handed as it took until 15 minutes later for us to be able to let someone know we were there for our reservation. We were then seated in a side room of sorts. Our server came and welcomed us and snagged our drink order while we looked over the menu. A while later he returned with our beverages and took our food order. I chose to enjoy a glass of Sparkling Rosé by Gruet out of New Mexico. Lovely. The decor is an interesting mix of things. Odds and ends that come together to be their vibe. They have lots of great plants throughout the building as well. Our food arrived and we enjoyed it thoroughly. I chose to get the shrimp and grits. I added on a side of their collard greens. Those were delicious. the shrimp was well seasoned and grilled on top of some lovely, cheesy poblano grits. Two basted eggs crowned grits with a crispy tortilla strip garnish. My friend gave me her slice of focaccia toast. That was hearty. Being that we were in a side room and no one else was seated at the immediate tables, it was easy to be forgotten. We had to flag down our server to get our check so we could head on our way. I do understand how hard it is when short staffed. Overall solid beverage choices and great food. The staff is very pleasant. read more

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This lovely place is mostly farm to table, so very fresh. The food was delicious. The tables were reclaimed wood. The service was top notch! I had their scallops over pureed leeks, yum!! A fresh salad, which could possible be the best salad I have had in awhile. And, I had their meatballs, sitting in a rich tomatoes sauce. The presentation was great and thr taste was better. However, the service was the best part. My only issue was that I was not a fan of their focassia bread. It was too oily and not soft. Otherwise, I would highly recommend trying this place. Get the fries, they smelled amazing!! read more

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good place!! super yummy burger and frites. my favorite thing was the poblano grits literally the best grits ever. we sat at the bar and had great time visiting with the staff. read more

Excellent healthy food and very cordial/professional wait staff. We have dined as a couple as well as with extended family.

My wife and I love this restaurant. It's got a very reliable burger. The brunch is fantastic! We typically come for brunch on holidays, and have always been wonderful. The staff is incredibly pro, nice, and friendly. They have always treated us with care. The space inside is very vibey and has a nice atmosphere. The outdoor seating area is a nice option as well. Feels like better, more natural ingredients and cooking is done by the chef/staff here. That's why it's a go-to regular spot for us. Hands down awesome. Favorite dishes are the burger, the pancakes from brunch, and their happy hour deal for the burger is pretty legit. read more

This was the third time my boyfriend and I had dinner at the Regional. We were celebrating a special occasion, and had requested a table in the back dining room when we made the reservation. When we arrived on time, we were told our table was given away and would not be available. They placed us in the front bar next to a window. It was very loud and cold, so we asked to be moved. The server and owner were super rude to us about our request. We shared a risotto dish and an appetizer. Both were terrible - salty and cold. The waitress just rolled her eyes at us when she asked how the food was, and we told her the truth. No apology - no offer to make it right. We have both had delicious risotto in this country and out, and what was served to us was a tasteless bowl of sticky rice for almost $50. We could barely eat the food, so we went and got a slice of pizza afterward. We will never go back to this restaurant again! What a disappointment to spend a special occasion at a high-priced restaurant that delivers low quality food and terrible customer service. It wasn't us, it was definitely them! We are well traveled, loyal customers, and frequent many other restaurants that provide us with high-quality cuisine and impeccable service. No need for the Regional! read more

What a great brunch spot. The Regional is delicious. Many places do a few things well and the rest are only OK - that isn't the case here. Every aspect of my sweet and savory meal was great. The scrambled eggs were light and delicious. The bacon was crunchy and done perfectly, and the waffle with berry compote and syrup hit the spot. The wife got the 2 egg breakfast with rosemary focaccia, sausage, and hash browns. She loved everything. The decor is great inside - don't let the relatively small front room dissuade you from sitting inside - it opens up into a great dining area with a bar. The staff is friendly and the prices are reasonable. We will be back. read more

Solid 7/10. The service and ambiance were great. We started with the Prosciutto and Burrata Panzanella, which had a nice balance of sweetness, creaminess, tanginess, and saltiness. Next was the Clam Chowder soup, which was good but could have used a little more clam. I was also interested in the Salmon Belly Wonton; however, I couldn't tell whether the azuki was koshian or tsubuan. Since I dislike tsubuan and didn't want to bother the waiter, I decided not to order it. For the mains, we ordered the Clam and Mussel Chowder and the Oxtail Risotto. Since we had already tried the clam chowder, I think the mussels would have worked better in a white wine sauce rather than another chowder-based dish. The highlight of the risotto was the crispy fried brown beech mushrooms, which added great texture and flavor. The oxtail itself was a bit underseasoned, though the risotto itself overall had good flavor. It would have been even better if the oxtail had been more seasoned, mixed into the risotto, or perhaps replaced with seasoned shrimp/scallop. For dessert, I had the Affogato. It was good, but I would have liked a bit more ice cream for a $10 dessert. They also added an extra charge for "kitchen wage." While I don't mind supporting local restaurants, I wish it had been mentioned beforehand. Overall, I appreciated the creativity of the menu, but it could use a little more refinement. read more

Came for a graduation celebration this weekend and was pleasantly surprised by my meal at the regional. I loved the scallops as a main dish paired with the regional salad. The salad is light but flavorful, and the scallops were buttery paired with the savory leeks. The star was the carrot cake! The frosting was creamy and delicious and I loved the little raisins and dried fruit in the cake. Our waiter was very busy, but we still got our food in a timely manner. It was pretty loud inside but super cute and well decorated. Much better than other restaurants I've visited in Fort Collins! read more

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I tried this restaurant based on reviews and it was more of a specialty experience than I was expecting. The menus wasn't as well rounded as I would have liked so I opted for vegetarian options, roasted cauliflower and garlic ghee fries. The fries were not hot and extremely salty. I may have enjoyed the cauliflower more if paired with something else. The waitress was very nice and I loved the cozy rustic decor of the restaurant. My dietary restrictions may have prevented me from getting the intended experience at this establishment. read more

The Regional - Comfort Food Near Me - Fort Collins, Colorado

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Delicious breakfast! Great service and varied menu that all seems great. Party of 6, we all loved our meals. Make a reservation because the space is a little tight. read more

This is American food at its absolute best. A place you can enjoy a Sunday brunch, a quick happy hour snack, or celebrate a big occasion. This is the spot we bring a friend from out of town. My wife and I have so many great memories at this restaurant. Between the historic Old Town rustic space, exceptional and friendly service, tasty cocktails, and fresh fish combined with locally sourced Colorado inspired dishes; this place hits every single time. read more

The food is absolutely outstanding. Service is spot on. We really enjoyed our meal. That said, it is definitly spendy.

"Mystery Date Night" wasn't much of a mystery--but it was absolutely perfect. For years, we've talked about going to The Regional, admiring its charm as we passed by on countless evenings. So when I asked my wife what she wanted for dinner, her answer was clear: Let's finally go to The Regional. From the moment we stepped inside, the restaurant's warm and inviting atmosphere wrapped around us. The glow of string lights, the hum of conversation, and the unmistakable scent of good food being crafted with care--it all felt magical. Reservations are a must since this place is so popular. We called at the last minute but we were able to get two seats at the bar, and it was perfect. There we met Trevor, the bartender, who immediately made us feel at home. He was warm, friendly, and the kind of person who makes a dining experience even better. The Regional takes pride in working with local Fort Collins farms and single-family suppliers, and you can taste that dedication in every bite. I ordered the Double Bone-in Berkshire Pork Chop, a beautifully juicy cut served over cheesy poblano grits, apple marmalade, and pickled jalapeños. Each bite was a perfect blend of smoky, sweet, and spicy. My wife chose the Short Rib Mole--a tender braised short rib drenched in a rich, spicy mole sauce, paired with fried plantains, Southwest slaw, and corn tortillas. She let me steal a bite, and I was blown away. The dark chocolate in the mole came through in the most indulgent way--honestly, more than any mole I've had, even in Guadalajara. Throughout the night, the staff and the owners--checked in to make sure everything was perfect. Their warmth and attentiveness made it clear that The Regional isn't just a restaurant; it's a place built on passion, hospitality, and a love for great food. We came in with high hopes, and The Regional exceeded every single one of them. We'll absolutely be back. read more

The Regional - Short Rib Mole - Comfort Food Near Me - Fort Collins, Colorado

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Selection of beers was extraordinary. The nitro Scotch ale was so good I still dream of it. And the food - so many delicious options. But best of all was the terrific service. Well done! read more

This restaurant is a real taste of Fort Colllins. Even a nice, expensive restaurant and locals wear flannel and boots. No need to dress up. Very rustic with a cozy vibe. The chefs special was a delicious cod in a bowl with broth and bok choy. It was delightful. One of my companions ordered the salmon from the menu and it was basically the exact bowl with salmon. The squash with feta and nuts made a lovely main course for my other friend. The only snafu was that the bottle of wine ordered did not arrive until we were at least half way finished with our entrees. Only saw one waitress and she had a lot of tables to serve. Would definitely return here. read more

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So great we immediately made a reservation for breakfast the next morning! (Thankful we had such an awesome server like CJ ) read more

The Regional - Amish Buttermilk Cheesecake - Comfort Food Near Me - Fort Collins, Colorado

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Fantastic food! The service was really nice. The ambiance was great too. Everyone at our table enjoyed their food a lot. We had to wait a long time to be served but they had tons of customers showing up at the same time (end of a marathon in Fort Collins) so it is understandable. read more

Tried this for the first time for what we thought was "lunch." Turns out it was only brunch with an early closing -- meaning (as we discovered) that they would be out of things we wanted by the time we ordered. Took forever to get our food though the restaurant wasn't booked out. The burger was "meh", fries were actually good, and the salad was fresh but not as pictured on the website. Coffee got sent back when it was delivered lukewarm. Second attempt seemed fine but had to ask for refills. Re the salad: what we got was basically butter lettuce with a modicum of pickled something and a scatter of sliced almonds. Would have loved to have what was pictured below but not given. We suspect they had run out of what should have been on the salad. With all the options in Ft. Collins, we won't be back . . . read more

The Regional - The salad that I wish I had been given - Comfort Food Near Me - Fort Collins, Colorado

Stumbled upon this gem & after a delicious brunch we found ourselves back again the next night for dinner.

BEST (nicer) restaurant in Fort Collins!!! My husband and I ate here after our engagement and it was just the best! Our server was so kind and helpful. I personally prioritize restaurants that are intentional with ingredient sourcing and they support so many local farms/businesses. Also, just the sweetest ambiance. I always recommend the Regional for special occasions (: read more

Delicious food with excellent service. I love the small plates so that I can try a few different things. My favorites are the scallops with creamed leeks, the prawn cacio e pepe, bacon corn chowder (get the focaccia to dip), and the Amish cheesecake. Oysters and mussels aren't my jam but my husband loves them and says the ones here are some of the best he has had. The pork chop and salmon mazeman are also really good. I haven't tried the wagyu flatiron yet so I can't wait to go back! read more

We are local and love our local restaurants so we wanted to love the regional. I was given a recommendation for the scallops by a friend. The dish fell short. Not just short, it was not edible. I sent them back and received another of the same. The wait staff tasted it and agreed, not edible. We were comped the scallops. It seemed obvious to comp a meal that I couldn't eat. I asked for the entire night to be comped, not because everything was bad but because my dinner was supposed to be the star and it was not. The oysters were good and my martini was good. I paid $140 for our drinks and oysters. That is a lot for dinner for us. Not going back. read more

I have yet to have an enjoyable evening meal at The Regional (I've tried three times now), but the brunch wasn't too bad. I met two friends here and after ordering our mimosas we scanned the menu, debating what we should get so we could bite-bite-pass and share meals. I was torn between a sweet brunch or savory, and decided to get the fiesta hash - roasted potatoes, skirt steak, black beans, onions and green bell peppers with poached eggs. While the potatoes were perfectly seasoned, the steak was pretty tough and the vegetables seemed undercooked. The portion size was also incredibly small for the hefty price of $17, and I was not a fan of their house-made focaccia which had an odd texture when you're expecting a traditional focaccia. My first dining partner went for the breakfast burrito which was gigantic. He wasn't a huge fan of how sweet the five-spice on the carnitas was, but didn't have much else to say about it. My other friend went for the buttermilk pancakes and those were absolutely out of this world! Crispy edges with a delightfully pillowy center , fried rosemary, charred lemon syrup and honey butter topped with fresh grapefruit. We requested two times the amount of syrup to finish these up, but I would go out of my way specifically (and only, and this point) for these pancakes! I'll attempt another visit in the evening in the far future, but I'll definitely be back for these pancakes for brunch! read more

The Regional - Buttermilk Pancakes - Comfort Food Near Me - Fort Collins, Colorado

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AMAZING FOOD AND STAFF! Got the salmon and it was mouth watering delicious. All the food options are farm to table and the oysters are so good! Very amazing local restaurant. read more

The Regional - Oysters = BEST - Comfort Food Near Me - Fort Collins, Colorado

This was our first time dining in Fort Collins and I chose this place based on the high Yelp reviews. We didn't have a reservation but I only had to wait 5 mins for the team to clean off a table. We were greeted by our friendly server, Jax, who was nothing but kind and accommodating. He walked us through the menu and made thoughtful suggestions. We took in all of his suggestions and ordered the following: African Spiced Carrot Soup = a lovely, mildly spiced soup that I liked more than I thought I would. Truffle Mushroom Cheese Pretzel = this was my most favorite appetizer. The texture of the pretzel and creamy cheesy sauce was amazing. Regional Salad w Grilled Shrimp = just delicious with juicy shrimp on a bed of subtly dressed butter lettuce. West Coast Oysters = a great starter for those who love oysters like me. I got 1/2 dozen. Salmon on Israeli Couscous = the best salmon dish my hubby's ever had he states Mole Beef Short Rib = was absolutely yummy with a nice subtle mole sauce that wasn't overpowering. I made little soft tacos with the accompanied tortillas and slaw. ....and for dessert: Buttermilk Cheesecake in a jar = hubby inhaled that sucker; and I got the spiced date & butterscotch bread pudding = let's just say I was so full from dinner but I still made a sizable dent in that bad boy. We loved our dinner and had a wonderful dining experience. read more

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Really pleasant experience! The burger was great, and the fries even better. The happy hour is a great deal, everyone is kind and the restaurant feels almost like eating at home because it is so comfortable to be in. I will be returning. read more

Have to update this one. First off, no complaints about the food. Food is very good, and often excellent. Service is a little spotty, and tonight was painfully slow, even though we were early and business was light. This was our 4th time eating here and that speaks well considering the amount of competition in the area. Tonight was date night for our 22nd anniversary, and it was nearly ruined by an adjacent table with two out of control children who literally screamed at the top of their lungs throughout their stay. Also ran amok around their table and made a few trips to the outside seating where they baited the attention of everyone by continuing to scream and climb over whatever they could find. You might be thinking that it would be a one-off event and the parents were strictly to blame, but I recognized this family from a previous visit wherein they sat at the same table while their kids ruined the ambience of this nice restaurant. These people are friends, or family, or partners with the proprietors in my observation. I say this because the people working behind the bar were chatting them up and even sitting with them completely oblivious to the out of control children. I wasn't the only one put off either. The folks at both tables adjacent to ours expressed dismay as well. Problem two was the oysters we ordered. It was happy hour and the waiter pointed out the oysters for a substantial 2.50 each. On the menu oysters are listed as East Coast, and West Coast for 4.75 each. Not understanding that the 2.50 oysters were a completely different item, I replied that I would take a dozen. The server had to know this, but said nothing. So when my bill came and I asked about it he feigned ignorance and the whole thing was just an irritation. I was buying them regardless, but like I said, "irritating ". Add to that the percentage tacked on for "kitchen help wages" and it just wasn't fun. read more

Cute place, opens into a few other rooms. Cozy, bright. We went for brunch. Two of us had the hash, which was flavorful but not a traditional hash with lots of chopped potatoes. We had a burrito and a pancake at our table as well. Pancakes were great! Hash was more like a plate of sautéed veggies with eggs, but nice flavor- I just wanted more potatoes!:) . Nice wait staff, food was clean and had a lovely presentation. I will be back to try dinner. There was a parking lot adjacent to the restaurant which was nice, that area can be tough. read more

The Regional - Hash w poached eggs - Comfort Food Near Me - Fort Collins, Colorado

Wow, by far my favorite restaurant in Fort Collins... great food, cocktails, atmosphere, and wonderful staff. Must experience when in Fort Collins! read more

We had a great time here for dinner. The ambiance is really nice, the service was good too but most importantly we really enjoyed the food. The oysters were really good, very smooth and flavorful. I like oysters that have a little bit of a "sea water " flavor to them and these weren't that kind but they were still very tasty. The burger was one of the best I had lately but they should offer Tabasco or some other kind of spicy sauce free of charge. My wife loved the salad. When making a reservation I would recommend asking for a table with standard chairs rather than high tops. read more

The Regional - The inside - Comfort Food Near Me - Fort Collins, Colorado

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Second time in. Outstanding food and service. Really creative menu of small and large plates. Very good cocktails. Had the burrata, lamb meatballs and broiled oysters. Each dish was delicious and perfectly designed. Friendly and attentive service. read more

The Regional is a fantastic farm to fork restaurant here in Fort Collins. The young people running it are fantastic. The service is wonderful and the food is excellent. It feels good to support people who want to serve quality dinners with quality ingredients all the time supporting local farmers. N heck them out! read more

how do i get my money back for being ripped off? over priced for an okay snack... no food!!! where was my meal!!! read more

I like the regional, they have a nice ambiance, good cocktails, great happy hour and seasonal menu. After eating here a 4 or 5 of times I have some takeaways . Their best menu items in terms of quality & value are on the happy hour, and also their fried chicken is good and raw oysters great which tasted fresh & nicely shucked hard to find outside of Denver. It can get rather loud because of the layout of the restaurant so not great for business meetings but fun for friends or dates. We've had some hits and some misses there. We've had one good steak and one decent. The pretzel is different from what you'd expect sometimes the sauce has been broken but never not tasty. The short rib mole is one unfortunately on the spectrum of the worst I've had in terms of flavor and price. It was small, super under-seasoned, dried out which is a bummer for short rib which is a dish that usually you slow braise to create a succulent flavor bomb. The mole was meh, the coleslaw was meh, the tortillas fell apart and plantains dried out. This is no where close to a $45 dish, even with inflation. We will come back again for their oysters and happy hour which has some yummy dishes and cocktails. read more

Wednesday Night Special- GF Fried Chicken!!! Of course, a must try for anyone that is unable to have gluten. Absolutely outstanding - better than any fried chicken I have ever eaten including regular fried chicken.. the kind I used to be able to consume. Crispy, crunchy, savory with a drizzle of honey.. mouth watering goodness! Hubby enjoyed the beer cheese pretzel- definitely a shareable treat. He followed up with the scallops and gnocchi in beurre blanc sauce with fennel. His comments were similar to mine- the food was outstanding. Dessert for him- Vanilla Ice Cream.. made in house. Better than any well known commercially produced ice cream in his opinion. The staff were kind, helpful and knowledgeable. Excellent customer service all around. The noise level was moderate, small restaurant that had very few empty seats. We could carry on a conversation with little difficulty in hearing each other. We will return on our next visit to Ft. Collins. read more

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This was a fantastic brunch. The food was fresh and delicious, the cranberry mimosa was fantastic, and the service was friendly. I will be back. read more