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The Regional

4.3 (250 reviews)
Open • 4:00 pm - 9:00 PM
Updated 2 months ago

Order The Regional Takeout or Delivery

The Regional Photos

THE REGIONAL ATMOSPHERE

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Moderate noise
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Recommended Reviews - The Regional

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Sarah A.

Met a friend for brunch on a Saturday morning. We did have a reservation. We arrived 10 minutes prior and there was a line. They seemed short handed as it took until 15 minutes later for us to be able to let someone know we were there for our reservation. We were then seated in a side room of sorts. Our server came and welcomed us and snagged our drink order while we looked over the menu. A while later he returned with our beverages and took our food order. I chose to enjoy a glass of Sparkling Rosé by Gruet out of New Mexico. Lovely. The decor is an interesting mix of things. Odds and ends that come together to be their vibe. They have lots of great plants throughout the building as well. Our food arrived and we enjoyed it thoroughly. I chose to get the shrimp and grits. I added on a side of their collard greens. Those were delicious. the shrimp was well seasoned and grilled on top of some lovely, cheesy poblano grits. Two basted eggs crowned grits with a crispy tortilla strip garnish. My friend gave me her slice of focaccia toast. That was hearty. Being that we were in a side room and no one else was seated at the immediate tables, it was easy to be forgotten. We had to flag down our server to get our check so we could head on our way. I do understand how hard it is when short staffed. Overall solid beverage choices and great food. The staff is very pleasant.

My server!
Char S.

This lovely place is mostly farm to table, so very fresh. The food was delicious. The tables were reclaimed wood. The service was top notch! I had their scallops over pureed leeks, yum!! A fresh salad, which could possible be the best salad I have had in awhile. And, I had their meatballs, sitting in a rich tomatoes sauce. The presentation was great and thr taste was better. However, the service was the best part. My only issue was that I was not a fan of their focassia bread. It was too oily and not soft. Otherwise, I would highly recommend trying this place. Get the fries, they smelled amazing!!

Carrot cake
Anna C.

Came for a graduation celebration this weekend and was pleasantly surprised by my meal at the regional. I loved the scallops as a main dish paired with the regional salad. The salad is light but flavorful, and the scallops were buttery paired with the savory leeks. The star was the carrot cake! The frosting was creamy and delicious and I loved the little raisins and dried fruit in the cake. Our waiter was very busy, but we still got our food in a timely manner. It was pretty loud inside but super cute and well decorated. Much better than other restaurants I've visited in Fort Collins!

Shay M.

I tried this restaurant based on reviews and it was more of a specialty experience than I was expecting. The menus wasn't as well rounded as I would have liked so I opted for vegetarian options, roasted cauliflower and garlic ghee fries. The fries were not hot and extremely salty. I may have enjoyed the cauliflower more if paired with something else. The waitress was very nice and I loved the cozy rustic decor of the restaurant. My dietary restrictions may have prevented me from getting the intended experience at this establishment.

Short Rib Mole
Stu C.

"Mystery Date Night" wasn't much of a mystery--but it was absolutely perfect. For years, we've talked about going to The Regional, admiring its charm as we passed by on countless evenings. So when I asked my wife what she wanted for dinner, her answer was clear: Let's finally go to The Regional. From the moment we stepped inside, the restaurant's warm and inviting atmosphere wrapped around us. The glow of string lights, the hum of conversation, and the unmistakable scent of good food being crafted with care--it all felt magical. Reservations are a must since this place is so popular. We called at the last minute but we were able to get two seats at the bar, and it was perfect. There we met Trevor, the bartender, who immediately made us feel at home. He was warm, friendly, and the kind of person who makes a dining experience even better. The Regional takes pride in working with local Fort Collins farms and single-family suppliers, and you can taste that dedication in every bite. I ordered the Double Bone-in Berkshire Pork Chop, a beautifully juicy cut served over cheesy poblano grits, apple marmalade, and pickled jalapeños. Each bite was a perfect blend of smoky, sweet, and spicy. My wife chose the Short Rib Mole--a tender braised short rib drenched in a rich, spicy mole sauce, paired with fried plantains, Southwest slaw, and corn tortillas. She let me steal a bite, and I was blown away. The dark chocolate in the mole came through in the most indulgent way--honestly, more than any mole I've had, even in Guadalajara. Throughout the night, the staff and the owners--checked in to make sure everything was perfect. Their warmth and attentiveness made it clear that The Regional isn't just a restaurant; it's a place built on passion, hospitality, and a love for great food. We came in with high hopes, and The Regional exceeded every single one of them. We'll absolutely be back.

Salmon main course.

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22 days ago

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24 days ago

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2 months ago

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3 months ago

Excellent healthy food and very cordial/professional wait staff. We have dined as a couple as well as with extended family.

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6 months ago

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9 months ago

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4 months ago

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1 month ago

Incredible food and atmosphere. Fresh ingredients and fair pricing. Location is ideal for a night out.

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1 year ago

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4 months ago

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1 year ago

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4 months ago

The food is absolutely outstanding. Service is spot on. We really enjoyed our meal. That said, it is definitly spendy.

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4 years ago

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6 months ago

Stumbled upon this gem & after a delicious brunch we found ourselves back again the next night for dinner.

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3 years ago

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Ask the Community - The Regional

Are you pet friendly?

On the patio for well behaved dogs

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2.5, edging down to 2 stars…read more Not the best food experience I've ever had. They're rated really high -- actually one of the highest-rated restaurants in Fort Collins -- and from a food perspective I don't really understand why. Sliders with sweet potato fries -- fine, nothing extraordinary. Potato éclairs -- . It was really just mashed potatoes with some topping on it. I honestly didn't even finish it. Mountain oysters -- huge letdown. They came out so overcooked they were basically crunchier than potato chips, with the batter crumbling off. I've never had them before, so I didn't get a good representation of how they're supposed to be -- these were just super-cooked batter. On the space: we ended up sitting in three different spots to eat. We went outside by the street first -- super loud, and people were smoking, so we headed back in. The open spot inside was right under the AC and about forty degrees, so we moved to the back area. The back was fine -- covered -- but pretty dirty, with mop buckets and clutter sitting around. The one drink I had was a good value since we were there at happy hour -- some kind of fruity whiskey drink. It was fine, but nothing I'd seek out again. I hate to give such a friendly place a bad review. It'd be a really great spot if you're a college student who wants some cheap bites and a drink -- but honestly it's just bar food, and the ceiling is probably a 4 on a really good day. I wouldn't get excited to head down there, and parking is a bit of a hassle too. Would recommend only if you're after very cheap eats in that area -- check them out for happy hour. But I would not return.

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Rhine Pork Slider ($5.25) and Pork Banh-Mi Slider ($5.25)

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Austin's American Grill - Yum!

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I decided to try this restaurant after seeing so many positive reviews, and now I completely…read moreunderstand why people love it. Every part of the experience was enjoyable from beginning to end. We were greeted warmly, seated quickly, and our server was incredibly friendly and helpful. The meal was fantastic. Everything tasted fresh and was prepared with care. Each dish had its own unique flavor, and nothing felt overly salty or greasy. The portions were just right, leaving us satisfied without feeling overly full. Even the drinks and dessert were excellent. The restaurant itself had a clean and inviting atmosphere. The tables were spotless, the seating was comfortable, and the overall vibe made it easy to relax and enjoy our evening. Even though it was busy, the staff stayed organized and attentive. This is exactly the kind of place you look forward to visiting again. The quality of the food, the professionalism of the staff, and the comfortable setting all came together to create an excellent dining experience. Highly recommended.

Eh. Over recent years, I've had very hit and miss experiences at the downtown Austin's. Yesterday…read morewas another disappointing miss. We stopped in for a late lunch, arriving around 2. We started with a beer for my husband and a mocktail for me. The mocktail (blueberry lemonade) was simply not worth the $7 price tag. Mostly ice - filled to the literal rim of the glass. So full when I took one of my first sips, ice fell to the floor. There was just a splash of ginger beer; it could've used more but, alas, no room with all that ice! When I mentioned it to the server, she explained that's how they make them. She offered to bring me another, but it seemed clear she meant I'd be paying for it. No thank you. Next, my food. I tried the salmon burger (new to the menu, I'm told) which is actually a salmon croquette on a bun with some lettuce and vinaigrette. It's HUGE and not in a good way. The first few bites were okay, and I thought the heavily breaded effect was due to biting into the edge. As I continued eating, though, most bites felt like a mouthful of bread. I can only hope there was minced salmon in it, but the ratio was so heavy on breadcrumbs that I couldn't detect it. Not the slightest hint of pink on the inside either. I ate about 1/2, my hungry hub finished it. The flaws of the salmon burger didn't seem worth pointing out to the server after the response I got with the drink. Later, as we walked around downtown, I felt like I had a lead sandwich in my stomach. My husband had a better experience than I. His bison burger came out great. No complaints. Unfortunately for me, I think I'll just have to order very specific things when coming here now. Austin's has sentimental value for me - it's the first place we dined after moving here 27 years ago. Because of that, I keep giving them second chances after they fall short. I just wish they'd return to the days of "you can't go wrong", everything is awesome.

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Austin's American Grill - Rotisserie chicken

Rotisserie chicken

Austin's American Grill - Skillet corn bread

Skillet corn bread

Austin's American Grill - Bees knees on the patio

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Union - Jefferson St. Cobb salad

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The Union Bar and Soda Fountain truly did not disappoint! From the beautiful atmosphere to the…read moreexceptional service, everything about our visit was wonderful. The outdoor patio was especially lovely, filled with flowers and thoughtfully arranged with plenty of space between tables. It created such a comfortable, relaxed environment without feeling crowded. The staff were incredibly friendly and knowledgeable, and their recommendations were excellent. We ordered a soda with added flavoring, and it was honestly one of the best sodas I've had in years--such a fun and delicious experience! We also brought our 1-year-old, and the family-friendly atmosphere made it an easy and enjoyable outing for all of us. He had a great time, too! If you're looking for a place with great food, wonderful service, and a charming, relaxing atmosphere, I highly recommend The Union Bar and Soda Fountain. We'll definitely be back!

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Union - Bar situated in center of the room adds for a great dining experience~

Bar situated in center of the room adds for a great dining experience~

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Austin's American Grill - Steak was cooked nicely. It was tender and juicy.

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First day in Fort Collins and had seen good things about Austin's while trying to pick a place for…read morean early dinner. Easy street parking, surrounded by fun shops in Old Town, it offers both indoor and outdoor seating. We arrived early and had no trouble walking in, but make a reservation if you plan to be there after 6:00pm, even on a weeknight. Ambience is quite pleasing, it was not loud and Kelly came over soon after being seated to see about drinks and apps. If you want a thoughtful, friendly server Kelly is the one! We ordered the cornbread skillet first. Mmmmm mmm. Warm in a skillet and served with whipped honey butter, could it get any better? Well....maybe. Because the beef tips were so incredible. Melt in your mouth! One of our party likes cuts of meat on the pink side, the other prefers more well done cuts. Off Kelly went with our plates, returning having divided them into two and having the beef done perfectly for both of us. Get some extra BBQ sauce/gravy with it. Perfection. Mashed potatoes were also quite good. We were stuffed. I would go back in a heartbeat. Yum. Kudos to the chef, to Kelly and to the manager, who stopped by twice.....once to serve and once to check in.

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Austin's American Grill - The bar

The bar

Austin's American Grill - New York Strip Steak (with Au Jus)

New York Strip Steak (with Au Jus)

Austin's American Grill - Outside

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Outside

The Regional - comfortfood - Updated October 2026

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