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    Copper Fox Midway

    3.9 (86 reviews)
    ModerateGastropubs
    Closed • 6:00 am - 10:00 AM, 5:00 pm - 10:00 PM

    Copper Fox Midway Photos

    COPPER FOX MIDWAY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Copper Fox Midway

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    Kamron A.

    Attached to the Midway Marriott it provides good food selection and definitely a solid breakfast buffet with a omelette station! Service is decent and has a nice bar!! I'd say one of the better restaurants attached to a hotel I've traveled to! Not overly spendy and good food choices for all three meals! Pictured here is the omelette and some fruit and cereal! To see more pictures of this place and others go to Kam Finds Food page on Facebook and Instagram and join the foodie community!

    Empty on a Tuesday around 4pm.
    Crystal H.

    This is located in the Marriott hotel that is walking distance from the Hyatt Hotel we were staying at. We came here only for the drinks. It was quite empty on a Tuesday around 4pm. Plenty of empty tables around. One of the beers tapped out so it wasn't a full glass so we got it for free. Nice bartender.

    Pork chop and sprouts with chorizo sauce
    Randy D.

    Came in as I was staying in the area and had heard good things about the one downtown. Was seated quickly and brought a water. Place was doing a good business on a Tuesday night. Ordered the pork chop ($28) with crispy brussel sprouts and a side salad ($5). Side salad was good, mixed greens with a balsamic dressing. Little small for the money but fresh and crispy. The pork chop I ordered medium and they delivered perfectly on the temp. It was very tender and delicious. I really enjoyed it, swiping each piece through the chorizo sauce. I would have gnawed the bone if I wasn't trying to be polite. Sprouts were good very tasty but a little dry. Service was good. Will be back for sure!

    Inside
    Zach H.

    This place was way better than I thought it would be! I love the decor inside and the employees are very nice! The burger here blew me away one of my favorite burgers ever! The layered salad was also really good and very unique in how it was presented. Would love to come back here.

    Deviled eggs
    Genevieve N.

    Dropped in on a Tuesday around 8 pm on 09/24/2019. Pros: Food was beautifully presented with a flavor to match. Deviled eggs as pictured were surprisingly good, you could taste the andouille and chives. The main course was a prime steak sandwich which was also excellent. Cons: The dessert, I can't even remember what it was called but it tasted stale and old. Location, if I had not stayed at the hotel I would not have ever found this place! I will return and recommend this location to family and friends.

    Lobster Rolls and Chips
    Erica M.

    Updated Review: I was surprised to find a note under my door at the Marriott this morning from management saying sorry for the experience last night and including 2 breakfast buffet tickets. Totally unexpected and I'm really impressed with how quickly they responded. You have to give credit to places that address problems head-on and resolve them quickly. It's so rare to find places that do this. We took advantage of the breakfast buffet this morning and it was good. I had the South of The Border Omelette and my husband had the Chicago Omelet along with other pastries from the buffet. We both enjoyed everything we ate. The lady working the Omelette and waffle station was especially friendly. The host/waiter was also friendly, but I had to search for him to get water. I'm not sure if maybe there isn't drink service during breakfast, but a water dispenser would be good if there isn't. I will say that managements response and breakfast did change my perspective overall. Perhaps it was an off night the evening before. This experience was a miss for me. Was underwhelmed with food, drink, and service. To start, service was lacking. No one was especially friendly and our waitress disappeared on us leaving the bartender to bring our check and process our check. Everything was very slow from getting our drinks to bringing our check. Food and Drink: Drinks were average. I had the Blueberry Sage Collins and it wasn't the best. I expected a sweeter drink, however it could have been my poor selection. For food, we split the lobster roll with chips. It was ok, but certainly not worth the $17. An average burger would have been better. Also, there was a dark hair in the chips- pretty gross. I'd recommend venturing outside the hotel for a better restaurant.

    Nice clean dinning area
    Christine S.

    Service and food were both fantastic, I would not have expected this for an airport hotel. Now would I come here for dinner probably not unless of course, I was staying at the airport hotel park which had several options? I actually ventured from my hotel as I wanted to stretch my legs and boy am I glad I did. I started with the crabcake and then had the veggie resoto for my main dish both were fantastic.

    Crispy chicken sandwich

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    1 year ago

    Food was great, people friendly, super convenient if you're staying in a nearby hotel.

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    4 years ago

    Excellent service and great food!!! It was nice and quiet. If we are in the area we will return!!

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    Gretel - elevated! butter chicken curry soup with cilantro + crispy paratha

    Gretel

    4.5(484 reviews)
    10.2 mi•Logan Square
    •$$

    This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

    I've heard a lot of great things about Gretel so I was excited to finally try it! This review is…read morereally for 4.5 stars! We ordered a smorgasbord of items including the (infamous) burger (which lived up to the hype!), steak frites, and Mac and cheese and mashed potato sides. We also ordered a mocktail, something lime and coconut ish, which was truly outstanding. All the food was SO good, and the portions were really big which surprised (and delighted!) us. The server was very nice, perhaps not the most bubbly, but she was extremely accommodating regarding a dietary restriction which we appreciated. She was understanding and validating, which went a long way with us! This is such a great neighborhood spot with a menu so varied, there's something for everyone. Can't wait to return and try some ramen on a fall night soon!

    Photos
    Gretel - Flowers

    Flowers

    Gretel - Outstanding butter & brine oysters from portsmouth maine

    Outstanding butter & brine oysters from portsmouth maine

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    Little Bad Wolf - Wolf Burger and frites. Duh. Solid meat to face thing.

    Little Bad Wolf

    4.4(2.6k reviews)
    15.0 mi•Andersonville, Edgewater
    •$$

    Had lunch today at Little Bad Wolf in Andersonville and ordered the Bad Burger -- and it was…read morephenomenal! Two juicy patties, American cheese, house-made pickles and red onion mayo. Nothing overly complicated -- just a really well-executed burger. Little Bad Wolf has the accolades to back it up. Time Out ranks its larger Wolf Burger #1 in Chicago, while The Infatuation actually prefers the Bad Burger, saying the simpler version allows the meat to shine. After eating it, I understand the hype.

    Have you ever heard the story of the Little Bad Wolf... who huffed, and puffed, and blew my socks…read moreaway because of HOW DELICIOUS of an exerience it was? YUP FOLKS. The Little Bad Wolf isn't just a story... it's a phenom dot com restaurant that you NEED to visit! My family and I visited after a Saturday Cubs game and luckily, there were still a handful of tables available and we were promptly seated. The staff were super friendly and provided excellent service! Almost everyone at our table ordered the Wolf Burger after hearing my sister and her husband rave about it. When our orders came to the table, we were all PLEASANTLY surprised at how beautifully stacked and dressed our burgers were. A triple stack of patties, topped with cheese, bacon, a fried egg, crispy onions, and housemade pickles?! That's a recipe for delicious success right there! The Wolf Burger was indeed SCRUMPTIOUS! My goodness, I am still thinking about it two whole days later and how I can't wait to revisit this restaurant and try some more of their menu items. An honorable mention goes out to the delicious fries on the side!! They were the perfect cut, well-seasoned, and out-of-this-world. I HIGHLY recommend Little Bad Wolf to all folks looking for a delicious experience! The burger is sensational, the environment is impeccable, and this is a great spot if you're going on a date or out with friends.

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    Little Bad Wolf - Fresh flowers

    Fresh flowers

    Little Bad Wolf - Shrimp Tacos

    Shrimp Tacos

    Little Bad Wolf - Bad Burger with fried onion strings

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    Bad Burger with fried onion strings

    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    9.7 mi•The Loop
    •$$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9.1k reviews)
    10.2 mi•Near North Side
    •$$$

    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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    The Purple Pig - The kitchen

    The kitchen

    The Purple Pig - Chicago style hot dog

    Chicago style hot dog

    The Purple Pig - Squid Ink Chitarra

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    Squid Ink Chitarra

    New Village Gastro Pub - fried kimchi with pork and tofu

    New Village Gastro Pub

    4.8(297 reviews)
    22.7 mi
    Locally owned & operated
    Minority-owned & operated

    Had a good time Shoutout to john, food was good, atmosphere is nice, food came out pretty quick to.read more

    Outside of somewhat uncomfortable seating, this restaurant impresses on all levels. The decor is…read morefun and transforms you into a different world during your meal, service is quick and friendly, prices are surprisingly reasonable the amount and quality of food you're getting, flavors are on point (and on the healthier side of cooking for this style), and presentation is great. The other struggle will be with parking as this place is generally very packed during dinner hours. After several visits here, I've decided that the best way to order is to get large dishes to share with others. While, individual size servings are great -- there is a ton of spots nearby great for 1-2 people, but this spot does offer some nicely presented large dishes like bossam which are great for serving. I also find the seafood pancake to be a generous size with plenty of seafood and a nice crisp edge. These are definitely prepared with minimal seasoning, relying instead on an assortment of sauces to infuse the food with flavor. The bulgogi similarly, is tender and presented with lots of cabbage, more of a cold day comfort food instead of a seared version with thick sauce as you may find in other nearby locations. Definitely aim for some spicy dishes like the spicy pork bbq with mozzarella cheese if you're coming here, as the spicy options are on a different level of flavor and depth (similar to most Asian food you'll find in the area). Again, the meat is prepared very tender with an explosion of flavor. Overall, excellent food with excellent presentation and surprisingly affordable pricing. Probably one of the best values you'll find from a Yelp Top 100 US restaurant.

    Photos
    New Village Gastro Pub - 2024 Yelp Top 100 Restaurant in the U.S.

    2024 Yelp Top 100 Restaurant in the U.S.

    New Village Gastro Pub - Sea Snail and Squid Muchim

    Sea Snail and Squid Muchim

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    River Roast

    River Roast

    4.0(1.5k reviews)
    9.8 mi•River North, Near North Side
    •$$$

    Four of us went for dinner last night at River Roast, having made reservations. There was a seating…read moreglitch, which left us disappointed and unhappy. However, we all want to say thank you to Javier Garcia, who put things right for us. He didn't have to do so, but he did because he wanted us to be happy about our experience. Thank you, Javier, so, so much for being such a decent person and making sure things were right. I hope River Roast knows what a gem they have in you!! P. S. The food and ambiance were great, too!

    I went to River Roast for lunch and ordered the famous half chicken. First of all, the ambiance was…read moreabsolutely stunning ,beautiful space, great atmosphere, and definitely a 10/10 in that department! I was really excited to try the famous chicken, and while it wasn't bad, it just wasn't quite what I was hoping for. I'm someone who loves big, bold flavors, and the chicken was pretty simple and not particularly flavorful. I was expecting some kind of gravy, sauce, or something to really elevate it, especially since it's one of their signature dishes. That said, the chicken was good for what it was, and the potatoes were actually my favorite part! They were fried rather than the typical diced potatoes you usually get, which made them crispy and a little more interesting. Overall, I'd definitely come back for the atmosphere and would be interested in trying some of their other dishes -- the chicken just wasn't quite my jam.

    Photos
    River Roast
    River Roast
    River Roast

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    Copper Fox Midway - gastropubs - Updated October 2026

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