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Copains Gourmands

3.0 (1 review)
Open • 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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L'Incrédule - Restaurant délicieux

L'Incrédule

4.3(6 reviews)
0.1 km

Wow! Such a great find! Nourriture raffinée, service élégant et attentionné!…read more The lunchtime "table d'hôte" is true value for the money. J'y retournerai volontiers.

It was love at first sight (or first meal?) with this wonderful restaurant on Montreal's south…read moreshore. It is located in the nice neighborhood of "Vieux Longueuil" and have an open terrasse in the front and a large "verrière" in the back which is wonderful with the changing climate here and create a space which seems larger. They have a formula where you can choose any entree and make it a set price menu by adding either soup and appetizer or appetizer and dessert. I opted for the former option. My first course was a cold potage which was wonderful and did put me in a summery mind set on a spring that seems to be just a long fade-out of winter. I followed it with a warm goat cheese salad and had a delicious and generous salmon tartar as the main course. They are also serving warm fresh bread (as much as you dare eat). Everything was perfectly executed and served in a very convivial and professional way. I will mention this little attention which made the experience even better; My friend (the one that brought me here and is responsible for this discovery) wanted to drink white wine (I drink red even with everything) and I was incline to have an apéritif before the meal but didn't want to drink to much. So, once we settled on a bottle of chardonnay, I asked the server if he could poor some cassis liquor in my first glass of wine (making it a kir) and he was very happy to obliged. That made for an excellent compromise! The kind of flexibility that is somewhat exceptional (but should not!) in the restaurant industry. "L'incredule" instantly became one of my favorite table in town and it totally worth it to make a short trip from downtown Montréal to Longueuil to experienced it!

Photos
L'Incrédule - First course snail

First course snail

L'Incrédule - Mussel and fries

Mussel and fries

L'Incrédule - Flank steak

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Flank steak

Restaurant Bonaparte - Blueberry mocktail

Restaurant Bonaparte

4.5(461 reviews)
5.3 km•Vieux Montréal, Ville-Marie
•$$$

From the start to the finish, we felt like we were honored guests. A beautiful restaurant in the…read moreold section of the city near the Notre Dame cathedral. We were greeted by a friendly maître d' and seated in a spacious dining room where several other tables were already full of diners. Our server was excellent and made recommendations when we asked. Each dish was timed perfectly, and we never felt rushed. Each was prepared perfectly and we would easily order them again. We ordered the Rabbit Confit in a Phyllo Dough in Red Wine Sauce; Mixed Green Salad with Balsamic Dressing, Pine Nuts and Shaved Parmesan; Bœuf à la bourguignonne; and a fruit tarte with ice cream. We would easily return the next time we are in the city.

Walking into the restaurant, we were greeted by simple yet elegant décor. The thoughtful lighting,…read moreespecially the spotlight highlighting a beautiful orchid in a glass bowl, immediately caught my attention. I always appreciate these special little details! I started with the soup du jour, a potato leek soup with a perfectly smooth texture and a wonderfully delicate flavor. The duck foie gras was the absolute favorite of the evening for both of us! My husband's rack of lamb was delicious, although the portion was disappointingly smaller than expected. My lobster salad, unfortunately, came with a vinaigrette dressing that was far too sour--and that's coming from someone who loves vinegar! What ultimately elevated this dining experience to four stars was the Grand Marnier soufflé we enjoyed for dessert. It was the perfect finale to our evening and left us with a wonderful last impression!

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Restaurant Bonaparte
Restaurant Bonaparte - Beef tartare

Beef tartare

Restaurant Bonaparte - Lamb chops

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Lamb chops

Place Carmin - Tartlet

Place Carmin

4.6(79 reviews)
5.8 km•Griffintown, Vieux Montréal, Ville-Marie

This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

Photos
Place Carmin - Chicken in a fur coat at Place Carmin restaurant in Montreal

Chicken in a fur coat at Place Carmin restaurant in Montreal

Place Carmin - Crime brûlée ok

Crime brûlée ok

Place Carmin - Choux fleur rôtis, œuf au plat amandes et truffe

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Choux fleur rôtis, œuf au plat amandes et truffe

L'Express - Got cheese salad 5/5

L'Express

4.3(754 reviews)
5.4 km•Plateau-Mont-Royal
•$$$

This is the kind of neighborhood bistro you'd expect to find in Paris--only cleaner and friendlier…read more The service was exceptional: attentive, welcoming, and perfectly paced without being overbearing. The food was excellent. We enjoyed the steak frites, duck confit, fish soup, and the complimentary cornichons, which were a lovely touch. By the time we were ready for dessert, they had sold out of the île flottante, which was disappointing, but the crème brûlée and tarte au citron more than made up for it. Both were outstanding. A wonderful meal from start to finish, and a place we'd happily return to.

Reservations are highly recommended if you would like a table at L'Express. This is a rich dining…read moreexperience with comfortable French bistro vibes, professional bartenders and staff, and classic French options such as oeufs mayonnaise, saumon rillete, quiche, such confit, and on and on... I did not make a reservation but asked for the waitlist and hung around the neighbourhood for a bit before a spot at the bar was available. The whole restaurant is just buzzing with people enjoying conversation, spirits, and delicious food of course! The place was filled from 8pm to midnight with a waitlist and full house during my visit (on a Saturday night). Being a solo diner I enjoyed conversations with others at the bar while we waited for food, with intermissions of people watching. It has been added to my list for future visits - I'll bring a friend next time for a different experience!

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L'Express
L'Express - Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

L'Express - Latte

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Latte

Copains Gourmands - french - Updated October 2026

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