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Les Deux Gamins

4.2 (635 reviews)

Les Deux Gamins Photos

LES DEUX GAMINS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Outdoor seating

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Recommended Reviews - Les Deux Gamins

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Exterior - they also have patio seating not pictured
Ellen M.

Pros: Indoor and outdoor seating (love the garage door that opens to outside) Upstairs balcony seating (indoors) Cute interior Excellent, friendly waitstaff The salmon with spazle was incredible. Wonderful flavors and cooked perfectly! Amble alcohol selection The baked brie was so tasty Cons: They were out of foie gras Limited seating inside Pro tip: We had a large group, so didn't get to sit in the outdoor patio section. If you have a chance, take advantage of it so you can feel like you are dining in Europe. Also take advantage of making a reservation on Yelp before you go!

Beef bourguignon
Fancy F.

It is rare in this day and age that you go to a restaurant and feel like you are being hosted by family, but this is exactly how we felt at Les Deux Gamins.We were the only guests with children but immediately the owner not only helped us find parking (out of towners: take an Uber or allow plenty of time for finding parking in this residential neighborhood) but found an activity to keep our children occupied. The ambiance of the restaurant transports you to Paris with its full-on brasserie decor. While we came to Montreal at the end of winter, I am sure this is a glorious little restaurant when the weather warms up as it sits on a quaint square surrounded by other restaurants and outdoor lights. The food itself was nothing short of great. We had beef bourguignon and duck confit. Americans: maybe order an appetizer to prepare you for the smaller French portions. We did not, but left happily full after crème brûlée. Highly recommend this restaurant!

Brownie marshmallow Carmel.
Charles L.

Our party house enjoyed a wonderful dinner at Les Deux Gamins tonight. The setting is beautiful- an open front overlooking a walk way. We shared escargot and beef tartare and baked Brie-- all very good. Then we enjoyed duck confit and hangar steak and mushroom ravioli. Desserts were excellent: profiterole and Carmel sauce brownie and crane brulee. Friendly service. We loved our dinner !

Lamb shank
Erin O.

We were craving some authentic french cuisine on our visit to Montreal and this place completely hit the spot. We made a reservation a couple weeks in advance and were seated near the windows with a great view of the street. The restaurant itself was very warm and cozy, with lots of couples and larger groups enjoying their dining experience nearby. Our waiter was very kind and friendly, and gave us a few additional options for appetizers and main courses that were not on the menu. We decided to go with the escargot appetizer with the lamb shank and duck confit courses. The quality and presentation of the food was superb. It was so tasty it nearly had me licking my plate clean! We finished our meal with a dessert of profiteroles which were also a delicious finishing touch to an outstanding night.

French bistro vibes
A S.

This place was very charming, it was giving off French bistro vibes and I loved it. The food was delicious, some of the best gnocchi I have had (special of the day). I complimented the meal with a cocktail, a martini I recall. My sister got the duck Mac and cheese and she enjoyed hers as well. The service was nice. An overall great experience.

Outdoor seating
Deborah K.

My husband and I were looking for somewhere nice to have our anniversary dinner and found Les Deux Gamins by searching for beef tartare on Open Table. We walked up to the restaurant and noticed they had a nice, big patio area so we decided we'd like to sit outside. The hostess/waitress was so friendly and welcoming. She sat us at the table of our choice and told us she could make pretty much any cocktail we wanted and that they have a nice wine list also. We had a look at the menus while we waited for our cocktails. I had a Negroni and my husband had a Manhattan. Both cocktails were made perfectly and were delicious. For dinner, we decided we'd like to share some smaller plates of food. We ordered the beef tartare (since that's what had brought us there), the escargots, broccolini salad and Foie gras. Our waitress suggested a bottle of 2012 Chateau Haut Bourcier to complement our dishes, so that's what we ordered. The foie gras and beef tartare came out first. Both were just wonderful. The beef tartare was perfectly seasoned, served with frites and a couple of slices of baguette. The foie gras was luscious and decadent, served with cornbread (perhaps wouldn't have been my first choice), sliced plums, fig and grapes. Next came the escargots and the salad. The salad had a nice, light dressing tossed over some greens, broccolini, bok choi and was garnished with feta, walnuts and (I think) caper berries. The escargots were served with proscuitto, arugula and a pepper and tomato coulis. Both were scrumptious. The prices are very reasonable for the quality of the food and beverages sold. Especially when you compare them with other restaurants in Montréal. We would most decidedly go back to Les Deux Gamins and would highly recommend it to anyone and everyone. What a gem this restaurant (and its staff) is! Thank you to Les Deux Gamins for making our anniversary dinner so special.

Escargot a l'espagnole
Agnes W.

Went for dinner around 19:00, got seated on a little table on the ground level. The atmosphere of the place was very welcoming and warm. For appetizer, I ordered the escargots a l'espagnole, and it was the most generous portion of escargots i've ever been served! For main, the confit de canard was delicious, tho the edges of the duck were a bit on the dryer side. The dessert ordered was not written on the menu, but it was a delicious and not-too-sweet Paris-brest. To accompany all of this, the waitress recommended cafe bresilien, which is coffee with brandy, triple sec, and tia maria.

Ady C.

This was our favorite restaurant in Montreal and we came back on our last night. The server (female/skinny) was awesome to our family. The Foie gras was great! Together with French onion soup, and the family also shared the steak! Dessert was a must, we ordered the creme brûlée and the chocolate puff dessert.

Outdoor seating.
Eric W.

So this place came up as highly ranked among the best in Montreal so I made it a goal to eat here while on business. Here's how it went! Atmosphere/Appearance: Once parking on the street and turning the corner to see this beautiful, open courtyard lined with tables and chairs we were excited to have a seat to experience the real French style of dining outdoors! The cute restaurant is elongated with red paint for the top 2 floors and a bright yellow for the bottom. I couldn't tell you much of what the interior looked like since we were outside, but I can tell you that you walk right by the open kitchen where you can see the chefs work their magic as you make your way to the bathroom. I loved the way this place is setup and we were very thankful for the great weather. Service: Anne was taking great care of us while training a brand new young lady who was having her first day while we were there! I think her name started with a "C", but no matter, they were both awesome and paid a great deal of attention to us. I hope the new girl is doing well! Food: So... they had an appetizer special of the day, frog legs. I had never had them before in my life and have heard the "they taste like chicken" thing way too many times so it was time to settle this! I ordered them and they were actually delicious. They're quite fatty, but flavorful. There isn't much mean on the bones, you know... it's a frog, but it was good and it did resemble chicken. For my entree I went with the Braised Lamb Shank. It consists of the shank, mashed potatoes, roasted carrots, then drizzled with homemade BBQ Sauce all inside a cast iron "tub". It was FABULOUS. The meat fell off the bone of course and was so freaking tasty. I was very happy with my meal. Value: This place isn't cheap. In my travels I've found that many French-based restaurants aren't cheap at all. Lol. All prices are in CAD$. My appetizer was a special so it surprisingly only $12.00. Imagine that. Lol. However, my lamb shank was $27.00. Totally worth the money. In conclusion, I loved this place and truly felt like I COULD HAVE had this very same experience in France. One day I'll get there and can confirm this! Lol. Check this place out if you can.

Their signature cocktail, of the same name, whisky, Chambord, and bulles.
Bill Z.

Dining inside on a warm evening with the front open was a great way to start a stay in Montreal, especially with friends who wanted a meal representative of the French cuisine in Montreal. The wine list is impressive, but among us we imbibed little, just one glass and a few cocktails. The rest of the "oohs," "aahs" and "yums!" were for all the cuisine. This included everything, from the crusty bread to the soups (the French Onion Soup is classic), and the entrees. I have a rule in restaurants: "If they have lamb on the menu, you order lamb, unless they also offer duck." Duck breast it was, accompanied by very well prepared vegetables, including some of the tastiest cooked carrots I've ever had (I hate cooked carrots unless they're roasted!). Service was great, especially since they were performing Tetris-like activities trying to get our meals onto small round tables. Bonus points for the rest room sign. I didn't take a photo - you'll just have to go there to see it, and order some food and drink while you're there too.

Dessert

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2 years ago

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Food was delicious. Fish was cooked perfectly! Service was very friendly. Highly recommended!

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Page 1 of 16

Les Deux Gamins Reviews in Other Languages

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Vin Mon Lapin - Duck Breast

Vin Mon Lapin

4.6(82 reviews)
3.7 km•Rosemont-La Petite-Patrie

Crudo (7/10): decent, but didn't stand out much. I don't remember what fish it was - maybe…read moreyellowtail? Tagliolini (8/10): Very nice sauce, reminded me of a Japanese cod roe pasta. Creamy, smooth, nice texture. Breadcrumbs were delicious. Stracciatella w/ Bottarga (8.5/10): Very unique dish. I loved the bottarga-flavored radish. Added a nice splash of seafood taste into the salad. The stracciatella was amazing. White Asparagus (8.5/10): Very well-executed. Asparagus was tender. The greens on top were nicely charred. Sauce was tasty. Buckwheat Cake (8/10): Excellent cake. Simple, but decadent. Not too sweet either Though this is the top-ranked restaurant in Montreal, I still have to say Beba is my favorite. Although Mon Lapin is good, the service and taste both fall short of Beba's.

I know there was a high expectation from this restaurant and I will say they even exceeded those…read more We did the tasting menu and added the leeks. I am obsessed with the leeks and scallop toast. I will crave those!! The only critique I have is the duck was a little chewy and could have been a little more crispy/fried. But aside from that everything was amazing and fresh. Also, the wine selection was great. The staff were informative and nice. They timed out all the course perfectly. I told my husband I'd literally fly to out here for 24 hours just to make dinner reservations here and leave the next day. It's expensive but it's very well worth it. Also, the size of the restaurant looks small, but it is very spacious. You don't feel crowded.

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Cadet - Focaccia

Cadet

4.5(149 reviews)
0.8 km•Centre-Ville, Quartier Latin, Ville-Marie
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Every bite here is just a bomb of flavor and comfort. Really really good. Like, spooning up the…read moreremaining sauce on our plates and ripping the head off the fish carcass to dig out more food. Hands down THE best meals we had while in Montreal. (I came several times and often after leaving more expensive less satisfying restaurants) And that's before getting to the stellar wine/drink menu, replete with GOOD non alcoholic options. Wonderful curation of nerdy, interesting and TASTY wines. Special shoutout to our phenomenal dreadlocked server who had a way of explaining the food/menu/drinks and checking in that didn't feel overbearing, too wordy, or awkward... just kind and attentive. Recommended: cod croquette, broccoli and spatzle, whole fried fish, and the miso black food

I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

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Cadet
Cadet - Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

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Les Deux Gamins - french - Updated October 2026

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